Wildflour Philippines Menu Prices 2026
If you’re planning a brunch run or a dinner with the family, checking Wildflour Philippines menu prices ahead of time makes it a lot easier to decide what to order and how much to budget. This artisanal bakery-café-turned-bistro has built a loyal following across Metro Manila, and its menu spans everything from a 400-gram bone-in rib eye to a simple pastry board, so prices can swing quite a bit depending on what you’re craving.
Wildflour started out in 2012 as a neighborhood bakery known for its sourdough and croissants, and it has since grown into a full-service restaurant serving breakfast, brunch, pasta, steaks, and rotisserie chicken alongside its bakery case.
Breakfast and Brunch Menu Prices
Wildflour’s breakfast menu runs from early morning until 3PM at most branches and is arguably what the brand is best known for.
| Menu Item | Price (₱) |
|---|---|
| Pastry Board | 450 |
| Fruit Bowl | 350 |
| Chia Bowl | 430 |
| Granola and Yogurt | 390 |
| Ricotta Toast | 380 |
| Blueberry and Ricotta Cheese Pancakes | 550 |
| Brioche French Toast | 420 |
| Egg Salad Tartine | 595 |
| Salmon Tartine | 595 |
| Breakfast BLT | 495 |
| Croque Madame | 495 |
| Ham, Mushrooms and Eggs on Toast | 495 |
| House Cured Salmon and Eggs on Toast | 520 |
| Wildflour Breakfast | 495 |
| Mushroom and Asparagus Omelette | 495 |
| Chorizo Fundido | 495 |
| Shakshouka | 495 |
| Fried Chicken and Waffles | 630 |
| Steak and Eggs (400g rib eye) | 2,795 |
Filipino-Style Rice Bowls
A distinct part of the menu is its Filipino comfort-food lineup, plated as rice bowls rather than the usual silog format.
| Menu Item | Price (₱) |
|---|---|
| Mushroom Bowl | 560 |
| Adobo Fried Rice | 580 |
| Kimchi Fried Rice | 630 |
| Sisig Bowl | 630 |
| Filipino Breakfast (Longganisa) | 470 |
| Beef Tapa | 495 |
| Bacon Fried Rice | 495 |
Fresh Juices and Smoothies
| Menu Item | Price (₱) |
|---|---|
| Freshly Squeezed Orange Juice | 280 |
| Golden Juice | 280 |
| Green Juice | 280 |
| Red Juice | 280 |
| Good Morning Sunshine Smoothie | 280 |
| Blue Dream Smoothie | 280 |
| Coconut Pineapple Smoothie | 280 |
| Banana Chia Smoothie | 280 |
| Kale Smoothie | 280 |
Appetizers, Soups, and Salads
| Menu Item | Price (₱) |
|---|---|
| Tomato Soup | 290 |
| Clam Chowder | 350 |
| Baby Mixed Green Salad | 395 |
| Broccoli and Cauliflower | 395 |
| Sweet Potato Fries | 340 |
| Roasted Bone Marrow | 550–590 |
| Mussels and Fries | 560 |
| Grilled Octopus Salad | 495 |
| Wild Mushroom Salad | 550 |
| Organic Chicken Wings | 550–590 |
| Korean Fried Chicken Wings | 590 |
| Bacon and Gruyere Tarte Flambée | 560 |
| French Brie and Dates Tarte Flambée | 560 |
| Wildflour Chopped Salad | 575 |
| Chorizo and Gambas | 695 |
Sandwiches, Pasta, and Main Courses
| Menu Item | Price (₱) |
|---|---|
| Mac n’ Cheese | 420 |
| Soup, Salad, Sandwich | 520 |
| Clubhouse Sandwich | 520 |
| Fried Chicken Sandwich | 520 |
| Tuna Melt | 520 |
| Pasta Alla Norma | 495 |
| Wildflour Quiche | 520 |
| Chicken Avocado Sandwich | 595 |
| California Burger | 560 |
| Lasagna Bolognese | 520 |
| Casarecce Cacio e Pepe | 630 |
| Bucatini and Meatballs | 630 |
| Chicken and Biscuits | 730 |
| Squid Ink Pasta | 650 |
| Organic Rotisserie Chicken (Half) | 695 |
| Akaroa Salmon | 895 |
| Beef Bourguignon | 895 |
| Crispy Duck Confit | 870 |
| Risotto Nero | 870 |
Steaks
| Menu Item | Price (₱) |
|---|---|
| Kimchi Fried Rice and Steak (250g tenderloin) | 1,295 |
| Steak au Poivre (tenderloin) | 1,295 |
| Boneless Rib Eye Steak and Fries (400g) | 2,795 |
| Bone-In Prime Rib Eye Steak (1kg, allow 30 mins) | 4,600 |
Price note: Prices listed above are based on Wildflour’s official printed menu and may vary slightly by branch, by delivery platform (foodpanda, Grab), or during promo periods. Some items like the bone marrow and chicken wings have shown small price differences across menu versions, so treat prices as close estimates and confirm at the counter or via the app before ordering.
About Wildflour Philippines
Wildflour opened its first branch in Greenhills, San Juan in 2012 and quickly became known for scratch-made sourdough, croissants, and a bakery case that changes daily. Over the years it expanded into a full bistro concept, with branches now spread across BGC, Salcedo Village, Legaspi Village, Greenbelt in Makati, Alabang, Quezon City, and SM Mall of Asia, each keeping an in-house bakery running alongside the dine-in menu.
What sets Wildflour apart from most Metro Manila cafés is how far its menu stretches in both directions a ₱280 fresh juice and a ₱350 fruit bowl sit on the same menu as a ₱4,600 bone-in prime rib eye that serves as a shareable centerpiece. That range lets it work as a quick coffee-and-pastry stop or a full sit-down dinner, depending on what the day calls for.
Popular Items To Try
- Shakshouka – braised tomatoes, soft eggs, and labneh; a regular favorite on the breakfast menu and one of the more talked-about brunch orders.
- Adobo Fried Rice – braised pork belly over Dalisay rice with a fried egg, a Filipino-leaning bowl that’s become one of Wildflour’s signature comfort dishes.
- Fried Chicken and Waffles – soft scrambled eggs and bacon gravy alongside the chicken and waffles, a heartier weekend brunch pick.
- Sourdough and Croissant Loaves – the bakery items that built Wildflour’s reputation before it expanded into full meals.
- Korean Fried Chicken Wings – gochujang-glazed wings that show up often in appetizer orders and pair well with the tarte flambée.
- Boneless Rib Eye Steak and Fries – a straightforward steak order that’s become a go-to for dinner tables looking to split a main.
Deals, Promos, and Discounts
Wildflour doesn’t run a fixed public discount structure the way fast-food chains do its promos tend to be seasonal (holiday panettone bundles, occasional delivery-platform vouchers) or tied to specific branches and dates. The best way to catch a current deal is to check the official Wildflour Facebook page or the foodpanda and Grab listings for branch-specific promo codes before you order.
Price and Value for Money
Wildflour sits in the premium-casual bracket, and the menu reflects that a full breakfast plate typically runs ₱450 to ₱630, and a proper steak dinner for two can easily clear ₱3,000 once sides and drinks are added. What you’re paying for is largely the bakery quality and the made-from-scratch approach across the board, from the bread basket to the pasta. For a quick coffee-and-pastry visit, though, the pricing is much more accessible, with most bakery items and juices sitting comfortably under ₱350.
Is Wildflour Worth Trying?
For a first visit, the honest answer is that Wildflour earns its reputation on the bakery side more consistently than anywhere else on the menu. The bread program is the real differentiator the sourdough and croissants are made with proper long fermentation, not the shortcut versions common at mall cafés, and that quality carries through the pastry case and the Filipino-inflected breads like the adobo pandesal.
On the savings side, portion sizes for the rice bowls and mains are generous enough that sharing between two people is common practice among regulars, especially for the pricier steak dishes. Reviews across delivery platforms are mixed on consistency some diners report standout dishes like the braised beef risotto, while others note that smaller cuts or delivery packaging don’t always match the dine-in experience, which is worth keeping in mind if you’re ordering for takeout rather than eating in.
Where Wildflour tends to disappoint is at the high end of the price range: the steak dishes get compared unfavorably to dedicated steakhouses at similar price points, since Wildflour’s core strength is really the bakery-café format rather than fine dining. If you’re going mainly for the bread, pastries, and brunch plates, the value holds up well; if you’re going specifically for the steak, it’s worth tempering expectations relative to the price.
Dining Experience and Service
Wildflour branches are generally set up for relaxed, all-day dining think airy, plant-filled interiors with a visible bakery counter near the entrance. Reservations are accepted at most branches and are recommended for weekend brunch, when tables fill up quickly. Dine-in, takeout, and delivery (via foodpanda and Grab, as well as its own Wildflour To-Go platform) are all available, and the restaurant is generally considered family-friendly, though it leans more toward a date-brunch or catch-up-with-friends crowd than a kid-focused setup.
Branches, Contact, and Opening Hours
| Branch | Contact | Hours |
|---|---|---|
| BGC Flagship (Six/NEO, 5th Ave cor. 26th St, Taguig) | (02) 8856-7600 / 0917-852-0950 | Mon–Thu 7AM–10PM, Fri 6AM–2AM, Sat 6AM–11PM, Sun 6AM–10PM |
| Salcedo (V Corporate Center, 125 LP Leviste St, Makati) | (02) 8808-7072 / 0917-328-5915 | Varies by day; check branch page |
| Greenbelt 3 (Ayala Center, Makati) | 0917-630-3265 | Mon–Thu 7AM–10PM, Fri–Sun 7AM–11PM |
| Alabang (Westgate Center, Commerce Ave, Muntinlupa) | 0917-105-9707 | Sun–Thu 7AM–10PM, Fri–Sat 7AM–12AM |
| Quezon City (Sct. Madriñan St, Diliman) | 0917-117-8692 | Mon–Wed 7AM–10PM, Thu–Sun 7AM–12AM |
| SM Mall of Asia, Pasay | (02) 8715-3173 / 0917-115-0954 | Sun–Thu 7AM–10PM, Fri–Sat 7AM–11PM |
| Greenhills (O Square Bldg, Wilson St, San Juan) | (02) 7946-2005 | Check branch page |
Opening hours may vary by branch, especially on weekends and holidays, so it is better to check the official branch page or call ahead before visiting.
Services and Facilities
- Dine-in, takeout, and delivery through foodpanda, Grab, and Wildflour To-Go
- In-house bakery at every branch with fresh bread, pastries, and cakes daily
- Reservations accepted (recommended for weekend brunch)
- Free WiFi available at most branches
- Catering and food tray options for events
