Tipsy Pig Gastropub Philippines Menu Prices 2026
Planning a night out with the barkada? Checking Tipsy Pig menu prices beforehand can help you budget for food, drinks, and everything in between, since this gastropub’s menu spans everything from Pinoy breakfast plates to an extensive cocktail and whisky list. This guide lays out the latest confirmed prices across Tipsy Pig’s full menu so you know what to expect before you order.
Tipsy Pig Gastropub is a Filipino-owned bar-and-restaurant concept built around hearty Filipino-American bar food, a genuinely deep drinks menu, and a late-night, group-friendly atmosphere. It’s the kind of place people go for a long session starting with sisig tacos and Dirty Nachos, working through mains and pizza, and closing out with a round of Tipsy Pig’s own flavored beer brews rather than a quick sit-down meal.
Barchow (Sharing Plates, Good for 2–4 Pax)
| Item | Price |
|---|---|
| Korean Fried Chicken | ₱345 |
| Sisig Tacos | ₱335 |
| Chicken Skin Nachos | ₱335 |
| Tipsy Torts | ₱335 |
| Sisig Tacos Platter | ₱435 |
| BBQ on a Stick | ₱435 |
| Squid Al Olio | ₱455 |
| Chicken Skewers | ₱455 |
| Triple Cheese Fries | ₱495 |
| Tipsy Sisig (Bagnet, calamansi aioli, poached egg, chicharon) | ₱485 |
| Buffalo Hot Wings | ₱505 |
| Dirty Nachos | ₱595 |
| Shrimp Popcorn | ₱605 |
| Tipsy Gambas | ₱605 |
| Garlic Salpicao | ₱805 |
| Pritsy Pig (6-hour braised crispy pork belly, pita wrap, 5 sauces) | ₱895 |
All Day Breakfast
| Item | Price |
|---|---|
| Steak and Egg Fried Rice | ₱395 |
| Sweet and Spicy Longganisa | ₱405 |
| Tipsy Tapa | ₱405 |
| Kimchi Fried Rice with Crispy Galbi | ₱435 |
| Adobo Confit | ₱445 |
| Crispy Corned Beef | ₱445 |
| The Salisbury Steak | ₱445 |
| Bacon and Eggs | ₱495 |
| Smoked Bangus | ₱495 |
Big Plates & Mains (Pork, Poultry, Beef, Seafood)
| Item | Price |
|---|---|
| Ginataang Munggo (Lechon Kawali in Coconut Cream) | ₱395 |
| Manila Pork Belly | ₱535 |
| Roasted Bicol Express | ₱615 |
| Tipsy Kare-Kare | ₱505 |
| Half Chicken Half Amazing | ₱505 |
| Butter Roast Chicken | ₱505 |
| Honey Sriracha Tenders | ₱590 |
| All American Roast Beef | ₱630 |
| Tipsy Pares | ₱605 |
| Tipsy Fish N Chips | ₱685 |
| Roast Pork Platter (good for 2–3) | ₱855 |
| Tokwa’t Belly 3-Way (good for 2–3) | ₱715 |
| Chicken and Chips (good for 2–3) | ₱965 |
| RCB – Roasted Chicken Bacolod (good for 2–3) | ₱950 |
| Triple Chop | ₱925 |
| Boneless Crispy Pata (good for 2–3) | ₱1,125 |
| Jack and Coke BBQ Ribs (full rack) | ₱1,015 |
| Ribeye (400g USDA) | ₱3,075 |
Sandwiches, Pizza, and Pasta
| Item | Price |
|---|---|
| Tipsy Twister | ₱370 |
| The Tipsy Burger (Single / Double) | ₱385 / ₱475 |
| Fried Chicken Sandwich | ₱385 |
| The Ultimate Chori Burger | ₱385 |
| The Yellow Submarine | ₱535 |
| Pulled Pork BBQ Pizza | ₱505 |
| Crispa Pizza | ₱505 |
| Spinach and Crab Pizza | ₱535 |
| Quattro Formaggio | ₱570 |
| Parma Pizza | ₱585 |
| Crunchy Pepperoni | ₱585 |
| Chili Butter Pasta | ₱465 |
| Creamy Carbonara | ₱475 |
| Cheesy Meatball Pasta | ₱505 |
| Rigatoni Pasta with Spicy Shrimp | ₱505 |
| Bubba’s Chorizo Pasta | ₱545 |
| Seafood Aglio Olio | ₱535 |
Sides and Dessert
| Item | Price |
|---|---|
| Plain Rice | ₱55 |
| Garlic Rice | ₱75 |
| Brown Rice | ₱80 |
| Tortilla (6pcs) | ₱90 |
| Tipsy Pig’s Mashed Potatoes | ₱145 |
| Potato Fries | ₱160 |
| Skin On Fries | ₱180 |
| Potato Wedge | ₱240 |
| Garlic Parmesan Fries | ₱260 |
| Ice Cream | ₱185 |
| Lava Cake | ₱335 |
| Ice Cream Nachos | ₱355 |
Signature Brews and Drinks
| Item | Piglet | Tipsy |
|---|---|---|
| Tipsy Pig Signature Brews (Butter Beer, Salted Caramel, Raspberry, Hazelnut, and more) | ₱245 | ₱505 |
| Item | Price |
|---|---|
| San Miguel Pale Pilsen / Light | ₱130 |
| Red Horse | ₱130 |
| Heineken | ₱165 |
| Stella Artois / Hoegaarden | ₱270 |
| Classic Cocktails (house pour) | ₱195 – ₱310 |
| Signature Cocktails | ₱375 |
| Carafe Cocktails | ₱795 |
| Espresso-Based Drinks | ₱70 – ₱190 |
Price note: Prices above are based on Tipsy Pig’s Westgate Alabang branch menu and are subject to a 10% service charge. Menu items, prices, and availability may vary by branch (Capitol Commons Pasig, BGC Taguig, Alabang, and other locations), so it’s worth confirming with your nearest branch before visiting, especially since the drinks menu runs much longer than what’s listed here.
About Tipsy Pig Gastropub Philippines
Tipsy Pig built its identity around the classic gastropub formula hearty, shareable food paired with a genuinely extensive drinks program but leans heavily into Filipino comfort food alongside the expected burgers, pizza, and wings. Dishes like Tipsy Sisig, Tipsy Kare-Kare, and Tipsy Pares sit on the same menu as an all-day breakfast section and a beer selection that includes their own house-brewed flavored beers, giving the place a distinct local-meets-pub identity rather than feeling like a generic sports bar.
The chain has grown from its original Ortigas footprint into multiple Metro Manila locations, including Capitol Commons in Pasig, Forbestown Road in BGC, and Westgate Center in Alabang. Its late operating hours and karaoke room offerings at some branches point to a concept built as much around long nights out as around the food itself.
Popular Items To Try
- Sisig Tacos — crispy pork belly turned into sisig and wrapped in a tortilla, frequently cited by reviewers as the restaurant’s best-known appetizer.
- Pritsy Pig — a 6-hour braised, crispy-fried pork belly served pita-wrap style with five different dipping sauces, positioned as one of the more shareable, showpiece dishes.
- Tipsy Sisig — the brand’s take built on bagnet, calamansi aioli, poached egg, and chicharon rather than the more common ground-meat version.
- RCB (Roasted Chicken Bacolod) — a whole boneless chicken marinated inasal-style and stuffed with rice, a dish that regularly comes up in reviews as a standout main.
- Boneless Crispy Pata — deep-fried crispy pata served with garlic chips and soy garlic sauce, a heavier sharing option for groups.
- Tipsy Pig Signature Brews — the house-flavored beers (Butter Beer, Salted Caramel, and others) that reviewers consistently mention as a standout drink option not found at most other gastropubs.
Deals, Promos, and Discounts
Tipsy Pig runs Party Packages that bundle bottled spirits with barchow at a fixed price for example, a Dewars and Cazadores bottle package paired with a barchow platter which function as a built-in group discount for larger tables. Beyond that, no single ongoing discount is publicly listed across all branches, so it’s worth checking the branch’s official Facebook page or asking staff about current promos, especially around ladies’ night or weekday specials that some branches have run in the past.
Price and Value for Money
Tipsy Pig sits in the mid-to-upper range for casual Filipino gastropubs a sharing barchow plate typically runs ₱335 to ₱600, while the bigger sharing mains (Crispy Pata, Jack and Coke BBQ Ribs) push past ₱900. That’s noticeably higher than a standard Filipino turo-turo or sisig joint, but broadly in line with what similar BGC- and Pasig-based gastropubs charge for comparable portions and a full bar menu. Some reviewers do note that portions can feel modest relative to the price for certain dishes, so it may help to order barchow items with the “good for 2-4” guidance in mind rather than expecting entrée-sized servings from every plate.
Where the value proposition strengthens is on the drinks side the signature brews, extensive cocktail list, and carafe options give groups genuine variety without needing to visit a separate bar afterward.
Is Tipsy Pig Worth Trying?
Tipsy Pig’s reputation seems to rest less on any single dish and more on the combination of solid Filipino-leaning bar food with a drinks program that goes well beyond the usual beer-and-basic-cocktails setup most gastropubs offer. The Sisig Tacos keep coming up across reviews as the entry point most regulars recommend to first-timers, and the house-flavored beers are genuinely distinctive not something you’ll easily find at competing spots in the same price range.
That said, service consistency is the most commonly repeated concern across customer feedback, with multiple reviews across different branches mentioning slow service during peak hours, dishes arriving at different times for the same table, or orders that took longer than expected on busy nights. This tracks with its identity as a loud, group-oriented late-night spot it’s built for a long, social session rather than a quick, efficient meal, so going in with that expectation (and maybe avoiding peak Friday-night crowds if you’re short on time) will likely make for a better experience.
If you’re deciding what to order, leaning toward the barchow and signature brews rather than the pricier big-plate mains seems to be where the sharpest value and most consistent praise land, based on repeated mentions across reviews.
Dining Experience and Service
Tipsy Pig operates as a full-service, dine-in gastropub with reservations available and takeout and delivery options through platforms like foodpanda at select branches. Several locations stay open late some until 3 or 4 a.m. which fits its identity as a late-night hangout spot rather than a straightforward dinner restaurant. Some branches, like Capitol Commons, also offer private karaoke rooms, making it a option for groups looking for a more private celebration setup on top of the regular dining area.
Branches, Contact, and Opening Hours
| Branch | Hours |
|---|---|
| Capitol Commons, Pasig | Mon–Sun: 11:00 AM – 4:00 AM |
| BGC / Forbestown Road, Taguig | Daily: 7:00 AM – 3:00 AM |
| Westgate Center, Alabang | Daily: 7:00 AM – 12:00 MN |
| Other branches (Quezon City, and more) | Hours vary by branch |
Opening hours may vary by branch, so it is better to check the official branch page before visiting.
- Facebook: facebook.com/tipsypigph
- Instagram: instagram.com/tipsypig_ph
Services and Facilities
- Dine-in with reservations
- Takeout and delivery (select branches via foodpanda)
- Late-night and early-morning breakfast hours at select branches
- Private karaoke rooms (select branches)
- Extensive bar program: signature brews, cocktails, whisky, wine, and carafe options
- Party packages for group bookings
