The Peak at Grand Hyatt Manila Menu Prices 2026
If you’re booking a table with a view, The Peak at Grand Hyatt Manila menu prices are worth reviewing beforehand this is a premium, tasting-menu-adjacent restaurant on the 60th floor of the country’s tallest building, and the bill can move fast between appetizers, charcoal-grilled steaks, and a serious wine and whisky list.
The Peak is Grand Hyatt Manila’s high-floor dining concept in Bonifacio Global City, combining a grill restaurant, whisky bar, speakeasy, and music lounge in one space. The kitchen focuses on premium beef (US Prime Angus, Australian grass-fed, and Wagyu), fresh seafood, and refined appetizers, while the bar side runs one of the more serious whisky and champagne lists in Metro Manila so expect fine-dining pricing to match the fine-dining setting and the 360-degree skyline view.
Updated Menu Prices
Signature Set Menu
| Item | Price |
|---|---|
| Signature Menu — for one person | ₱4,100 |
| Signature Menu — for two persons | ₱7,880 |
Includes a choice of appetizer (Italian Burrata, New England Seafood Chowder, or Coquilles St. Jacques), Mulwarra Tenderloin with Grilled Prawn as the main, and New York Cheesecake for dessert.
Appetizers
| Menu Item | Price |
|---|---|
| Foie Gras and Chicken Liver Parfait | ₱790 |
| Citrus Cured Tasmanian Salmon | ₱810 |
| Steak Tartare | ₱830 |
| Italian Burrata | ₱825 |
| Maryland Crabcake | ₱850 |
| Coquilles St. Jacques | ₱850 |
| Pan-Seared Tiger Prawns | ₱1,280 |
| Gallagher Oysters (6pcs) | ₱1,950 |
| Baked Oysters (6pcs) | ₱1,985 |
| Kaluga Queen Caviar (50g / 250g) | ₱6,000 / ₱30,000 |
Salads & Soups
| Menu Item | Price |
|---|---|
| Wild Mushroom Soup | ₱440 |
| Caesar Salad (single / sharing) | ₱440 / ₱720 |
| Garden Greens (single / sharing) | ₱440 / ₱720 |
| Waldorf Goat Cheese Salad | ₱470 |
| New England Seafood Chowder | ₱500 |
| French Onion Soup | ₱540 |
Mains
| Menu Item | Price |
|---|---|
| Corn-fed Chicken Breast | ₱1,465 |
| Grilled Focaccia Bread, Taleggio Cheese | ₱1,300 |
| The Peak Burger | ₱1,300 |
| Mushroom Risotto | ₱1,650 |
| Grilled Tasmanian Salmon | ₱1,830 |
| Tiger Prawns | ₱2,200 |
| Kurobuta Pork Chop (350g) | ₱2,580 |
| Lamb Chops (300g) | ₱2,910 |
| Patagonian Toothfish | ₱2,980 |
| Live Rock Lobster (per 100g) | ₱1,380 |
From the Charcoal Grill
| Cut | Price |
|---|---|
| CAB Prime Tenderloin (8oz/200g) | ₱2,950 |
| Mulwarra Tenderloin (8oz/200g) | ₱2,680 |
| Mulwarra Rib Eye (14oz/400g) | ₱1,900 |
| CAB Prime Rib Eye (12oz/350g) | ₱3,895 |
| Wagyu Striploin (250g) | ₱3,880 |
| Wagyu Rib Eye (300g) | ₱4,350 |
| Steak Accompaniment: Smoked Black Truffle Butter | ₱255 |
| Steak Accompaniment: Gorgonzola, Bacon | ₱265 |
| Steak Accompaniment: Pan-Seared Tiger Prawn | ₱750 |
Sides
| Menu Item | Price |
|---|---|
| Creamed Spinach | ₱250 |
| Sauteed Mushroom / Cauliflower Polonaise / French Fries / Mashed Potatoes / Steamed Jasmine Rice / French Beans / Mac & Cheese | ₱285 each |
| Four Cheese Gnocchi | ₱480 |
Bar Snack Menu (5:00 PM – 12:30 AM)
| Menu Item | Price |
|---|---|
| Homemade Chicken Liver Foie Gras Parfait | ₱700 |
| Chargrilled Beef, Prawn, or Salmon Skewers | ₱750 each |
| Deep Fried Chili Chicken | ₱795 |
| Beef Sliders | ₱950 |
| Charcuterie & Cheese | ₱1,280 |
| Grilled Focaccia Bread, Taleggio Cheese | ₱1,300 |
| Chargrilled Italian Pork & Hungarian Sausage | ₱1,370 |
| Chargrilled Mulwarra Lamb Chops (300g) | ₱2,910 |
| Chargrilled Mulwarra Australian Ribeye (400g) | ₱3,100 |
Signature Cocktails
| Menu Item | Price |
|---|---|
| Old Fashioned / Negroni / Aperol Spritz / Cosmopolitan | ₱620 each |
| Sicilian Blush / Green Appletini / Margarita No. 60 and others | ₱650 each |
| Sip & Sting | ₱1,000 |
All prices are in Philippine Peso, inclusive of government taxes, and subject to an additional 10% service charge. The wine, champagne, and whisky lists are extensive bottle prices range from roughly ₱2,500 up to six figures for rare labels, so it’s worth asking your server for a by-the-glass recommendation if you’re not planning to explore the full list. Set menus and select bar promotions are typically reserved for holidays and special occasions, so confirm current offerings before booking.
About The Peak at Grand Hyatt Manila
The Peak occupies the 60th and 62nd floors of Grand Hyatt Manila in BGC the tallest building in the Philippines giving it a 360-degree view of Metro Manila that few restaurants in the city can match. The concept was built to function as three venues in one: a charcoal grill restaurant for dinner, a whisky bar and speakeasy for after-dinner drinks, and a music lounge for later in the evening, all under Chef de Cuisine Manuel Baenziger.
The food side leans heavily on imported, premium proteins US Prime Certified Angus beef, Australian grass-fed and Wagyu cuts, Kurobuta pork, and Kaluga caviar positioned closer to an international steakhouse than a typical hotel restaurant, with pricing to match that positioning.
Popular Items To Try
- Mulwarra Tenderloin and Grilled Prawn – the main course featured in the Signature Set Menu, and a reliable way to sample the kitchen’s steak-and-seafood pairing without ordering fully à la carte.
- New England Seafood Chowder – appears both as a standalone starter and inside the Signature Menu; consistently mentioned as a standout starter in reviews.
- Wagyu Rib Eye – the top-tier steak option from the charcoal grill for anyone committing to the full premium experience.
- Coquilles St. Jacques – baked US scallops with gruyère, a frequently recommended appetizer for sharing.
- The Peak Burger – the most accessible main on the menu, useful if you want to experience the space without ordering a full steak dinner.
- Signature & Classic Cocktails – the bar side is a genuine draw on its own, with the Old Fashioned and Negroni-style classics priced more approachably than the wine list.
Deals, Promos, and Discounts
The Peak doesn’t run standing discounts on its core à la carte menu its Signature Set Menu functions as the main way to manage cost predictably at ₱4,100 per person or ₱7,880 for two. The Peak has previously run limited-time bar promotions, such as free-flow drink packages for a fixed per-person price during early evening hours, but availability, participating drinks, and schedules change, so it’s best to check Grand Hyatt Manila’s official dining page or contact The Peak directly before planning around a specific offer.
Price and Value for Money
The Peak sits firmly in luxury hotel-dining territory appetizers mostly run ₱800–₱1,000, mains and steaks span ₱1,300 up to nearly ₱4,400 for the top Wagyu cut, and the wine and whisky list stretches into six figures for rare bottles. For that price bracket, the view and the setting genuinely factor into what you’re paying for, not just the plate: this is priced for a special-occasion dinner, a celebration, or a business meal, rather than a casual night out. The Signature Set Menu is the most predictable way to budget a full dinner, while the bar snack menu offers a lower-commitment way to experience the space if you’re mainly there for drinks and the view.
Is The Peak Worth the View-Level Prices?
For a restaurant sitting on the 60th floor of the tallest building in the country, The Peak’s pricing is broadly in line with what comparable rooftop fine-dining spots charge in other major cities the premium here is as much about the unobstructed skyline view and the show-kitchen charcoal grill as it is about any single dish. Reviewers consistently call out the steaks and seafood as genuinely well-executed, with the Seafood Chowder and Wagyu cuts drawing repeat praise, though service pacing has come up as inconsistent during busier evenings, with dishes sometimes arriving one at a time rather than together.
Where the value case is clearest is booking around sunset arriving while it’s still light lets you see the skyline transition into the night view without paying anything extra, which regulars often cite as the best way to time a reservation. For diners mainly chasing the view and cocktails rather than a full steak dinner, the bar snack menu and Signature & Classic Cocktails section is a genuinely lower-cost way into the same space.
Dining Experience and Service
The Peak operates as a full dinner restaurant with an attached whisky bar, speakeasy, and music lounge, the latter two restricted to guests 18 and older. It serves an a la carte menu daily, with set menus reserved for holidays and special occasions. Given the venue’s popularity for date nights, anniversaries, and celebrations, reservations are strongly advised, particularly for tables with the best skyline views.
Branches, Contact, and Opening Hours
The Peak operates from a single location:
| Detail | Info |
|---|---|
| Address | 60th–62nd Floor, Grand Hyatt Manila, 8th Avenue corner 35th Street, BGC, Taguig City |
| Hours | 5:30 AM–11:00 PM (dining); Bar Snack Menu available 5:00 PM–12:30 AM |
| Age restriction | Whisky Bar & Music Lounge: 18+ only |
As with any hotel restaurant, hours and operating details can shift around holidays, so it’s worth confirming directly with Grand Hyatt Manila before a special-occasion visit.
Services and Facilities
- Dine-in, with reservations recommended given the venue’s popularity
- Combined restaurant, speakeasy, whisky bar, and music lounge in one venue
- ISO22000:2018-certified food safety management across Grand Hyatt Manila’s F&B outlets
- Extensive wine, champagne, and single-malt whisky selection, including the exclusive Skene Reserve range
- 18+ restriction on the Whisky Bar and Music Lounge sections
