Mamacita BGC Philippines Menu Prices 2026
Planning a night out for tacos and mezcal? Mamacita BGC menu prices sit closer to upscale restobar territory than your average taqueria, so it’s worth knowing what a full night here drinks included will run you before you book a table. This guide breaks down the latest confirmed pricing across food and cocktails so you can plan accordingly.
Mamacita is a Mexican restobar on Forbestown Road in BGC, Taguig, helmed by Chef Charles Montañez and built around two very different experiences under one roof: a ground-floor agave spirits bar for cocktails and late-night energy, and a second-floor dining room for tacos, quesadillas, and shareable Mexican mains.
Starters and Small Plates
| Item | Price |
|---|---|
| Pico De Gallo | ₱250 |
| Guacamole | ₱550 |
| Chorizo Queso Fundido | ₱600 |
| Elote | ₱400 |
Tacos and Quesadillas
| Item | Price |
|---|---|
| Tacos — Carnitas (Pork), Baja Fish, Carne Asada, Chicken Barbacoa, Campechano, or Berenjena (Eggplant) | ₱240 each |
| Quesadillas — Pork Carnitas, Carne Asada, Chicken Barbacoa, or Mushroom Asada | ₱560 each |
Desserts
| Item | Price |
|---|---|
| Piloncillo Ice Cream | ₱300 |
| Churros (3 pcs.) | ₱350 |
Signature Cocktails
| Item | Price |
|---|---|
| Very Berry (Arette Blanco tequila, Mathilde Blackcurrant, strawberry, lime) | ₱550 |
| El Chapo (Derrumbes Durango mezcal, Lustau Amontillado sherry, passionfruit, lime, pandan) | ₱650 |
Prices above reflect the food and cocktail menu as reported around Mamacita’s opening and early coverage, and larger shareable mains such as steak fajitas or seafood rice dishes run noticeably higher expect four-figure territory for the bigger platters based on diner reports. As with most restobars, pricing can shift with menu updates or seasonal specials, so it’s worth confirming current prices directly with the restaurant, especially for anything not listed here.
About Mamacita BGC
Mamacita opened on Forbestown Road in BGC as a Mexican restobar concept, born from owner Ulysse’s long-held idea of building a Mexican bar after a trip to Mexico, eventually landing in BGC rather than the more party-driven Poblacion strip where his other bars are located. The two-floor, roughly 150-seat space was designed to feel more upscale and laid-back than a typical night-out spot, with a private room for group bookings and an extensive agave spirits collection sourced directly from Mexico anchoring the ground floor.
The kitchen is led by Chef Charles Montañez, and the food menu goes beyond the expected taco lineup into heartier, shareable Mexican dishes a positioning that’s helped Mamacita earn recognition as a Michelin Guide Selected restaurant not long after opening.
Popular Items To Try
- Elote — Mamacita’s take on Mexican street corn, finished with chipotle mayo, sesame, chips, and seaweed, frequently singled out by diners as a standout starter.
- Chorizo Queso Fundido — a molten cheese fondue with Mexican chorizo, jalapeño, and chipotle, popular as a shared starter before mains.
- Tacos (Campechano or Carnitas) — the core of the menu, with combinations of steak, pork, or seafood fillings served in the classic small-format style.
- Arroz Mariscos — a seafood rice dish that comes up repeatedly in diner reviews as a hearty main, though some note it can run a little salty.
- El Chapo cocktail — a mezcal-based drink that’s become one of the more talked-about orders from the bar menu.
- Steak Fajitas — a bigger, shareable order for groups wanting more than tacos, though it comes at a noticeably higher price point than the individual small plates.
Deals, Promos, and Discounts
There’s no confirmed standing promo or discount structure for Mamacita at this time as a restobar concept in an upscale part of BGC, pricing tends to stay consistent rather than promo-driven. It’s best to check Mamacita’s official Instagram (@mamacita.bgc) or Facebook page for any limited-time offers or event-specific specials.
Price and Value for Money
Mamacita sits toward the upper end of Metro Manila’s Mexican dining scene, with tacos priced around ₱240 each and shareable mains running well into four figures for a full group order, especially once cocktails are factored in at ₱550 to ₱650 apiece. It’s priced more like a destination restobar than a casual taqueria, which tracks with its cocktail-forward concept and Michelin Selected recognition, but it does mean a full dinner-and-drinks visit adds up quickly compared to a straightforward taco stop.
Is Mamacita BGC Worth Trying?
Mamacita earns its price point mostly through the experience as much as the food the Día de Muertos-themed decor, the two-floor layout separating the bar scene from the dining room, and the late-night energy make it feel more like an event than a quick dinner out, which is part of why it’s drawn a loyal following since opening. Diners consistently point to the Elote and the Chorizo Queso Fundido as the dishes worth prioritizing if you’re going in with a group and want to share a few starters before the mains arrive.
Where opinions vary a bit more is on the heavier rice and seafood dishes the Arroz Mariscos, for instance, has been described as good but occasionally too salty by some diners so it’s a menu that rewards leaning into the tacos, quesadillas, and starters rather than assuming every shareable main will land perfectly. Given that it operates until the early hours of the morning, it’s also worth knowing going in that the energy shifts noticeably later in the evening, from a dinner crowd to more of a late-night bar scene.
If you’re looking for an affordable, quick taco fix, Mamacita likely isn’t the most economical option in BGC but if you’re planning a night out that combines a proper Mexican meal with a serious cocktail program, it’s built specifically for that kind of visit.
Dining Experience and Service
Mamacita operates as a two-floor restobar: the ground floor centers on its agave spirits bar and cocktail program, while the second floor houses the main dining room for tacos, quesadillas, and shareable mains. The space includes a private room that accommodates group bookings, and with roughly 150 seats across al fresco and indoor areas, it’s set up to handle both sit-down dinners and a livelier bar crowd as the night goes on.
Branches, Contact, and Opening Hours
Mamacita currently operates a single BGC location on Forbestown Road, Taguig.
| Branch | Address | Contact | Hours |
|---|---|---|---|
| Mamacita BGC | Parklane, Forbestown Road, Bonifacio Global City, Taguig City, 1634 Metro Manila | +63 917 134 5995 | Daily, 12:00 PM – 3:00 AM |
Hours have been reported to run as late as 4:00 AM on some listings, so it’s worth confirming current closing time directly with the restaurant, especially on weekends when hours may be extended.
Services and Facilities
- Dine-in seating across two floors
- Al fresco seating area
- Private room for group bookings (up to around 12 guests)
- Full bar with agave spirit-focused cocktail menu
- Late-night service
