Tong Yang Philippines Menu Prices 2026
Planning an unlimited grill-and-shabu-shabu night out? Tong Yang Philippines menu prices work differently from a typical restaurant menu since the whole concept runs on a flat buffet rate rather than per-dish pricing, so this guide breaks down exactly what you’ll pay per head depending on the day and branch you’re visiting.
Tong Yang is a Korean-style all-you-can-eat grill and shabu-shabu chain under the Vikings Group, where diners cook their own meats, seafood, and vegetables tableside over a personal grill or hotpot rather than ordering off a printed menu. It’s built its reputation as the more budget-friendly member of the Vikings buffet family, giving diners the same DIY grilling-and-hotpot format at a noticeably lower price point than a full-scale luxury buffet.
Buffet Rates by Region
| Buffet Type | Metro Manila Branches | Provincial Branches |
|---|---|---|
| Weekday | ₱868 nett | ₱728 nett |
| Weekend & Holidays | ₱928 nett | ₱778 nett |
Weekday Lunch Special (Robinsons Manila Branch)
| Buffet Type | Price |
|---|---|
| Shabu-Shabu Only or Grill Only (choose one per table) | ₱699 net per person |
This special rate runs Monday to Friday, 11:00 AM to 3:00 PM (last entry), with a 90-minute dining limit, and applies only at the Robinsons Manila branch as of this writing.
Buffet rates above are “nett,” meaning no additional service charge is added on top, and they cover unlimited grilling and shabu-shabu access within the standard dining time limit (commonly around two hours, though this can vary by branch). Rates can differ from what’s listed here depending on ongoing promos, branch-specific specials, or updates Tong Yang rolls out over time, so it’s worth confirming directly with your nearest branch or checking Tong Yang’s official rate card before visiting.
About Tong Yang Philippines
Tong Yang operates under the Vikings Group, the same company behind Vikings Luxury Buffet, but positions itself as the more accessible, budget-conscious option within that portfolio. Rather than a sprawling international buffet spread, Tong Yang focuses specifically on the DIY grill-and-hotpot format diners get a personal grill or simmering broth at their table and choose from a rotating spread of raw meats, seafood, and vegetables to cook themselves.
The chain has grown into one of the more widely recognized buffet brands in the Philippines, with branches now spread across Metro Manila and several provincial cities including Davao, Cebu, Baguio, Bacolod, Iloilo, and Cagayan de Oro. That national footprint, paired with its lower Metro Manila-versus-provincial pricing tiers, is part of what sets it apart from other buffet chains that charge a flat nationwide rate.
Popular Items To Try
- Grilled pork and beef cuts — a mainstay of the tabletop grilling experience, consistently mentioned as a highlight in customer reviews.
- Shabu-shabu with hotpot balls and dumplings — a favorite pairing for diners who prefer the hotpot side of the buffet over straight grilling.
- Fresh seafood selections — shrimp and squid are frequently called out as standouts, with some branches offering these upon request.
- Sashimi and sushi rolls — a lighter option available alongside the grill and hotpot stations at most branches.
- Ice cream and halo-halo — commonly cited as the go-to dessert pick to close out the meal.
Deals, Promos, and Discounts
Tong Yang runs several confirmed, ongoing promos as part of its 2026 pricing structure. Birthday celebrants can eat free on their actual birthday when accompanied by one full-paying adult, or any day within their birthday month when accompanied by four full-paying adults. Large groups can also access tiered discounts a 25% group discount is available at select branches for 30 or more guests, scaling up to 40% off for groups of 100 or more at eligible locations, along with 10+2 and 20+2 promos (two guests eat free for every 10 or 20 full-paying adults) at specific branches. Senior citizens aged 75 and above receive a 50% discount daily. Since promo availability and branch coverage vary, it’s best to confirm current terms with Vikings’ official Tong Yang page or your specific branch before booking.
Price and Value for Money
Tong Yang’s pricing structure is one of its clearest differentiators: provincial branches run noticeably cheaper than Metro Manila locations, with a roughly ₱140 to ₱150 gap between the two tiers on both weekday and weekend rates. That positioning has made it a go-to option for diners who want the grill-and-hotpot buffet experience without paying Metro Manila’s premium buffet pricing, particularly in cities like Davao, Baguio, and Cebu where the ₱728 to ₱778 range keeps it firmly in budget-buffet territory.
What Regulars Order
Longtime Tong Yang customers tend to gravitate toward a fairly consistent routine: start with a round of grilled pork or beef, move into shabu-shabu with hotpot balls and dumplings, and circle back for seafood if it’s available at the station. Reviews across branches consistently single out the shabu-shabu dumplings and grilled fish as reliable picks, while some diners note that the range of pre-cooked, ready-to-eat dishes can be more limited compared to bigger buffet chains the format leans more heavily on DIY grilling and hotpot than a wide spread of finished dishes.
That trade-off tends to work in Tong Yang’s favor for diners specifically craving the cook-it-yourself format rather than a traditional buffet line, and it’s part of why the chain has built a loyal following among groups who want an interactive, unhurried meal rather than a quick plate-and-go buffet visit. Feedback on food quality and service does vary somewhat by branch, with newer or renovated locations generally drawing more consistent praise than older ones.
Dining Experience and Service
Tong Yang operates on a dine-in, buffet-only format with a personal grill or hotpot setup at each table, and most branches enforce a set dining time limit (commonly around two hours) to manage table turnover. It’s a naturally group-friendly setup, and several branches offer big-group discounts specifically for parties of 30 or more, making it a popular choice for celebrations, team outings, and family gatherings.
Branches, Contact, and Opening Hours
Tong Yang has an extensive footprint across the Philippines, with branches in SM Mall of Asia, SM North EDSA, SM Megamall, SM Southmall, Ayala Malls Manila Bay, Ayala Malls Feliz, Venice Grand Canal Mall, Gateway Mall 2, Robinsons Antipolo, One Ayala, Greenhills Mall, Robinsons Manila, and SM City Grand Central in Metro Manila, plus provincial locations in SM City Davao, SM Seaside Cebu, SM City Bacolod, Ayala Capitol Central Bacolod, SM City Baguio, SM City Iloilo, SM CDO Downtown Premier, SM City General Santos, SM City Zamboanga, SM City Legazpi, and SM City Puerto Princesa.
| Branch | Address | Contact |
|---|---|---|
| SM Mall of Asia | Level 1, North Wing Entertainment Mall, SM Mall of Asia | (02) 8845-4647 |
| SM Megamall | 4th Floor, Mega Atrium, SM Megamall, Mandaluyong City | (02) 8845-4647 |
| SM North EDSA | 3rd Floor, The Block, SM North EDSA, Quezon City | (02) 8845-4647 |
| Ayala Malls Feliz | Level 3, Ayala Malls Feliz, Marcos Highway, Pasig City | (02) 8845-4647 |
| SM Seaside Cebu | Lower Ground Floor, Seaview Wing, SM Seaside City Cebu | (02) 8845-4647 |
| SM City Davao Ecoland | Ground Floor, SM City Annex, Ecoland, Davao City | (02) 8845-4647 |
Opening hours may vary by branch, so it is better to check the official branch page before visiting most locations run standard mall hours, roughly 11:00 AM to 9:00 or 10:00 PM depending on the day.
Services and Facilities
- Dine-in buffet only (grill and shabu-shabu stations at each table)
- Group reservations and big-group discount tiers
- Birthday and senior citizen promos
- Gift certificates and e-vouchers available through Vikings’ official channels
- Table reservations bookable online through Tong Yang’s branch pages
