Din Tai Fung Philippines Menu Prices 2026
Planning a visit to Din Tai Fung Philippines? This guide breaks down the latest Din Tai Fung Philippines menu prices for 2026, so you know roughly what to expect before you sit down, order delivery, or book a table for a group. Prices are pulled together from the brand’s official channels and verified delivery listings, then checked for consistency.
Din Tai Fung is a Taiwanese restaurant best known worldwide for its hand-pleated Xiaolongbao (soup dumplings), but the Philippine menu goes well beyond that braised beef noodle soups, fried rice, dim sum baskets, vegetable sides, and a small dessert and drinks list round things out. It’s positioned as a premium, sit-down dining experience rather than a quick-bite spot, and portions are generally built for sharing.
Updated Din Tai Fung Menu Prices (2026)
Prices below are in Philippine Peso (₱) and reflect standard dine-in pricing. Where a dish comes in solo and sharing sizes, both are listed.
Xiaolongbao (Soup Dumplings)
| Menu Item | Price |
|---|---|
| Pork Xiaolongbao (5 pcs) | ₱209 |
| Pork Xiaolongbao (10 pcs) | ₱396 |
| Chicken Xiaolongbao (5 pcs) | ₱198 |
| Chicken Xiaolongbao (10 pcs) | ₱385 |
| Pork and Kimchi Xiaolongbao (5 pcs) | ₱243 |
| Pork and Kimchi Xiaolongbao (10 pcs) | ₱430 |
| Crab Roe and Pork Xiaolongbao (5 pcs) | ₱401 |
| Crab Roe and Pork Xiaolongbao (10 pcs) | ₱747 |
| Chili Crab and Shrimp Xiaolongbao (5 pcs) | ₱424 |
| Chili Crab and Shrimp Xiaolongbao (10 pcs) | ₱843 |
| Uni and Pork Xiaolongbao (5 pcs) | ₱435 |
| Uni and Pork Xiaolongbao (10 pcs) | ₱854 |
| Truffle and Pork Xiaolongbao (per piece) | ₱181 |
| Foie Gras and Chicken Xiaolongbao (per piece) | ₱164 |
Soups & Noodles
| Menu Item | Price |
|---|---|
| Braised Beef Noodle Soup (All Meat) | ₱526 |
| Braised Beef Noodle Soup (Half Tendon & Half Meat) | ₱503 |
| Braised Beef Noodle Soup (All Tendon) | ₱469 |
| Shrimp and Pork Wonton Noodle Soup | ₱311 |
| Vegetarian Mushroom Wonton Noodle Soup | ₱322 |
| House Steamed Chicken Soup with Noodles | ₱277 |
| Hot and Sour Soup (Solo / Sharing) | ₱220 / ₱435 |
Fried Rice
| Menu Item | Price |
|---|---|
| Pork Chop Fried Rice | ₱418 |
| Chicken Chop Fried Rice | ₱418 |
| Truffle Mushroom Fried Rice | ₱379 |
| Shrimp Fried Rice | ₱288 |
| Shredded Pork Fried Rice | ₱266 |
| Mushroom Fried Rice | ₱238 |
Featured Feasts & Ultimate Feasts (Set Meals)
| Menu Item | Price |
|---|---|
| Featured Feast (Viand + House Fried Rice + Pickled Cucumber) — from | ₱345 |
| Ultimate Feast (Viand + Rice/Noodles + Side + 3 pcs Xiaolongbao) — from | ₱498 |
| Dimsum Feast (3 pcs Dimsum + House Fried Rice + Chop) — from | ₱435 |
Dumplings, Wontons & Shao Mai
| Menu Item | Price |
|---|---|
| Steamed Shrimp and Pork Shao Mai (5 pcs / 10 pcs) | ₱277 / ₱520 |
| Shrimp and Pork Wontons, Soy or Spicy Sauce (6 pcs) | ₱283 |
| Mushroom Wontons, Soy or Spicy Sauce (6 pcs) | ₱243 |
Buns & Snacks
| Menu Item | Price |
|---|---|
| Pork and Roasted Garlic Buns (3 pcs) | ₱175 |
| Braised Beef Buns (3 pcs) | ₱181 |
| Chili Crab and Pork Buns (3 pcs) | ₱209 |
| Golden Prawn Cakes (8 pcs) | ₱288 |
| Crispy Shrimp and Pork Wontons (6 pcs) | ₱288 |
Vegetable Dishes
| Menu Item | Price |
|---|---|
| Stir-Fried Chinese Kangkong | ₱198 |
| Stir-Fried Chinese Bok Choy | ₱226 |
| Stir-Fried Watercress | ₱238 |
| Stir-Fried Organic Spinach with Garlic | ₱300 |
Hot & Cold Desserts
| Menu Item | Price |
|---|---|
| Chocolate Lava Xiaolongbao (3 pcs) | ₱170 |
| Golden Lava Salted Egg Yolk Buns (2 pcs) | ₱136 |
| Black Lava Buchi (3 pcs) | ₱136 |
| Mango Sago with Pomelo | ₱147 |
Drinks
| Menu Item | Price |
|---|---|
| Din Tai Fung Tea (Free Flow, per cup) | ₱91 |
| Bottled Water | ₱79 |
| Classic Iced Tea | ₱96 |
| Brown Sugar Pearl Milk | ₱175 |
| Black Milk Tea | ₱153 |
| Taiwan Gold Medal Beer (330ml) | ₱328 |
Prices may vary slightly by branch, and delivery-platform prices (Foodpanda, GrabFood) can run a bit higher than dine-in due to platform markups and delivery fees. Always double-check with the specific branch or app before ordering, especially for sharing-size dishes and set feasts.
About Din Tai Fung Philippines
Din Tai Fung traces back to a small cooking-oil shop in 1950s Taipei that pivoted to selling steamed dumplings when oil sales slowed down a decision that eventually turned it into one of the most recognized Chinese restaurant names in the world. The brand is built around a single, unwavering standard: every Xiaolongbao is hand-pleated to exactly 18 folds, made in an open kitchen customers can watch from their table.
The Philippine operation is run under The Moment Group and has grown from a single Bonifacio Global City location into a small cluster of branches across Metro Manila, including a large flagship at SM Mall of Asia. It’s the kind of restaurant Filipino diners tend to plan around rather than drop into casually reservations fill up fast, particularly on weekends and around dinner service.
Popular Items To Try
- Pork Xiaolongbao — the dish the entire brand is built on; order this even if it’s your only stop.
- Braised Beef Noodle Soup (Half Tendon & Half Meat) — a rich, slow-built broth that regulars treat as the “real” DTF main course.
- Truffle Mushroom Fried Rice — a step up from standard fried rice, and a common pairing with any XLB order.
- Chocolate Lava Xiaolongbao — the dessert version of the dumpling, filled with molten dark chocolate instead of broth.
- Dan Dan Noodles with Spicy Sesame and Peanut Sauce — one of the more affordable, well-balanced items on the noodle list.
- Crab Roe and Pork Xiaolongbao — the upgrade pick for anyone who’s already sold on the classic pork version.
Deals, Promos, and Discounts
Din Tai Fung Philippines doesn’t run frequent blanket discounts the way fast-food chains do most of its value comes from the Featured Feast and Ultimate Feast set menus, which bundle a main dish with rice or noodles and a side at a lower combined price than ordering everything separately. Delivery apps occasionally run their own vouchers or free-delivery promos independent of the restaurant, so it’s worth checking Foodpanda or GrabFood directly if you’re ordering in. For anything time-limited, the restaurant’s Facebook page is the most reliable place to confirm before you order.
Price and Value for Money
Din Tai Fung sits at the pricier end of casual Chinese dining in Manila, and it doesn’t try to hide that a basket of ten Pork Xiaolongbao runs close to ₱400, and a full noodle-soup main can push past ₱500. What you’re paying for is consistency: the same fold count, the same broth-to-filling ratio, whether you’re at BGC or Mall of Asia. The Ultimate Feast sets are the better value entry point if you want to try Xiaolongbao without ordering a full basket on top of a main course, since the 3-piece dumpling add-on is baked into the set price. For a group splitting several dishes family-style, the per-head cost evens out to something closer to a mid-range restaurant than a fine-dining one.
Is Din Tai Fung Worth Trying?
Yes, and the reason isn’t just the dumplings it’s how little the experience varies from branch to branch or country to country. Filipino diners who’ve eaten at Din Tai Fung locations abroad consistently note that the Manila branches hold up to the same standard, which isn’t a given for international restaurant imports.
Where it earns its price tag is in the small details: the Xiaolongbao skin holding together long enough to reach your spoon without tearing, the broth inside staying properly hot rather than lukewarm, and servers who’ll walk first-timers through the “bite, sip, dip” method without making it feel like a lecture. The Braised Beef Noodle Soup gets less attention than the dumplings online but is arguably the more technically impressive dish the tendon variant in particular rewards people who like richer, slower-cooked broths.
Where it’s less convincing is portion size relative to price for solo diners this is a restaurant that rewards ordering in a group of three or more, where sharing-size dishes and multiple XLB baskets make more financial sense than eating alone.
Dining Experience and Service
Din Tai Fung Philippines operates as full-service, sit-down dining, with dine-in, takeout, and delivery all available. Branches lean toward a semi-formal, bright, glass-walled aesthetic, with an open kitchen area where the dumpling-folding process is visible from certain tables a detail many first-time visitors specifically ask to be seated near. Reservations are accepted and recommended for dinner and weekend hours; walk-ins are welcome but should expect a wait during peak periods, especially at the smaller BGC and Glorietta branches.
Branches, Contact, and Opening Hours
| Branch | Approximate Hours |
|---|---|
| Bonifacio High Street, BGC, Taguig | 11:00 AM – 10:00 PM |
| Power Plant Mall, Makati | 10:00 AM – 10:00 PM |
| Glorietta 3, Makati | 10:00 AM – 10:00 PM |
| SM Mall of Asia, Pasay | 10:00 AM – 10:00 PM |
Opening hours may vary by branch, so it is better to check the official branch page or Facebook listing before visiting.
Services and Facilities
- Dine-in, takeout, and delivery (via Foodpanda, GrabFood, and the brand’s own ordering site)
- Reservations accepted, recommended for weekends and dinner
- Open kitchen / dumpling-folding viewing area
- Vegetarian-friendly options across several categories
- Credit card and cashless payment accepted
