House of Wagyu Philippines Menu Prices 2026
If you’re planning a steak night and want to check House of Wagyu Philippines menu prices before booking a table, this guide breaks down the current lineup so you can plan your budget, whether you’re going for the weekday lunch set or a full Tomahawk experience. Wagyu steakhouses aren’t cheap by nature, and House of Wagyu’s pricing spans a wide range depending on the cut, grade, and portion you choose, so knowing the numbers ahead of time makes reservations a lot less stressful.
House of Wagyu Stonegrill has been serving Filipino diners since 2008, built around a distinctive stonegrill format where guests sear their own Wagyu slices at the table on a heated stone. Expect a fine-dining steakhouse setting geared toward celebrations, business dinners, and special occasions, with a menu that spans premium Wagyu cuts, seafood, pasta, and a full cocktail and wine list.
Updated House of Wagyu Menu Prices
Prices below are based on House of Wagyu’s official steak and food menus. All amounts are in Philippine Peso (₱) and are generally VAT-inclusive per the restaurant’s own menu notes.
The Daily Lunch (Weekday Set, 11 AM–3 PM, Mon–Fri)
| Menu Item | Size/Variant | Price |
|---|---|---|
| Wagyu Top Sirloin | Grade 10, 220g | ₱1,990 |
| Wagyu Topside with Truffle Butter | Grade 10, 220g | ₱1,990 |
| Wagyu Salpicao with Wagyu Rice | 220g | ₱1,990 |
Each lunch set includes soup of the day, sides, Burnt Caramel Pavlova, and vanilla ice cream all bundled under ₱2,000 per the restaurant’s own site.
Wagyu on Stonegrill
| Menu Item | Size/Variant | Price |
|---|---|---|
| Rib Eye | Grade 6, 220g | ₱3,880 |
| Rib Eye | Grade 6, 500g | ₱7,480 |
| Rib Eye | Grade 8, 220g | ₱4,880 |
| Rib Eye | Grade 8, 500g | ₱9,530 |
| Rib Eye | Grade 10, 220g | ₱5,980 |
| Rib Eye | Grade 10, 500g | ₱11,450 |
| Saga Rib Eye | AA4/5, 220g | ₱6,380 |
| Tenderloin | Grade 8, 220g | ₱4,980 |
| Tenderloin | Grade 8, 500g | ₱9,580 |
| T-Bone | Grade 10, 800–850g | ₱9,980 |
| Porterhouse | Grade 10, 900–1,000g | ₱11,520 |
| Tomahawk | Grade 10, 1,250–1,400g | ₱15,990 |
| Wagyu Salpicao (with Wagyu Rice) | — | ₱2,870 |
All steaks come with soup of the day, vegetables, and potato sides, per the restaurant’s menu.
Steak Add-Ons
| Menu Item | Price |
|---|---|
| Pasta Puttanesca or Alfredo | ₱580 |
| Seared Scallops | ₱750 |
| Grilled Prawns | ₱850 |
| Seared Foie Gras | ₱1,200 |
Appetizers
| Menu Item | Price |
|---|---|
| Raviolo Fornarina | ₱390 |
| Liver Pâté | ₱530 |
| Gambas | ₱650 |
| Escargot à la Bourguignonne | ₱675 |
| Moules Marinières | ₱645 |
| Oysters Rockefeller | ₱690 |
| Fresh Gallagher Oysters | ₱2,280 |
Pasta
| Menu Item | Price |
|---|---|
| Pasta Alla Puttanesca | ₱685 |
| Alfredo Con Funghi | ₱685 |
| Cappellacci Di Zucca | ₱685 |
| Seafood Alfredo or Pomodoro | ₱790 |
Salads
| Menu Item | Price |
|---|---|
| Waldorf Salad | ₱530 |
| Mediterranean Salad | ₱530 |
| Traditional Caesar Salad | ₱545 |
| Foie Gras Salad | ₱1,850 |
Seafood
| Menu Item | Price |
|---|---|
| Prawns in Creamy Lemon Butter Sauce | ₱1,050 |
| Prawns Al Ajillo | ₱1,050 |
| Pan Grilled Norwegian Salmon | ₱1,050 |
| Barramundi in Shrimp Confit Cream Sauce | ₱1,190 |
| Baked Chilean Seabass | ₱2,390 |
Extra Soup & Sides
| Menu Item | Price |
|---|---|
| Potatoes and Vegetable Sides | ₱190 |
| Wagyu Rice | ₱190 |
| Soup of the Day | ₱220 |
| Toasted Wagyu | ₱245 |
Desserts
| Menu Item | Price |
|---|---|
| Vanilla Ice Cream and Summer Berries | ₱290 |
| Panna Cotta with Berry Compote | ₱320 |
| Burnt Caramel Pavlova | ₱325 |
| Tiramisu | ₱330 |
| Crème Brûlée | ₱330 |
| NY Cheesecake | ₱360 |
| Flourless Chocolate Cake | ₱360 |
Drinks
| Menu Item | Price |
|---|---|
| Still Summit (320ml) | ₱108 |
| Espresso / Americano / Hot Tea | ₱138 |
| Sodas | ₱128 |
| San Miguel Light / Pale Pilsen | ₱168 |
| Cappuccino / Caffe Latte | ₱158 |
| San Miguel Premium / Super Dry | ₱178 |
| Home Brewed Peppermint Iced Tea | ₱178 |
| Crazy Carabao Pilsner Draught | ₱198 |
| Sapporo / Peroni / Stella Artois | ₱248 |
| San Pellegrino / Perrier | ₱258 |
| Mojito / Negroni / Manhattan / Whiskey Sour / Amaretto Sour / Bramble / Tommy’s Margarita | ₱420 |
| Sangria (Glass) | ₱428 |
| Martini Classic / White Lady / Boulevardier / Aperol Spritz / Campari Spritz / Long Island Iced Tea | ₱450 |
| Fresh Orange Juice / Fresh Four Seasons | ₱328 |
| Fresh Fruit Juices or Shakes in Season | ₱288 |
| Irish Coffee | ₱358 |
| Sangria (Carafe) | ₱828 |
Price note: House of Wagyu’s own listings note that prices may vary by branch, Wagyu grade, steak cut, and season, and that menu items are subject to change without prior notice. Since the flagship Okada Manila location markets itself as offering “exclusive menu creations,” pricing and available cuts there may differ from the Shangri-La, Viridian, and Eastwood branches. It’s best to confirm current pricing with your chosen branch before reserving.
About House of Wagyu Philippines
House of Wagyu Stonegrill is a homegrown Filipino steakhouse that’s been operating since 2008, built around the idea that Wagyu is best served simply — seasoned with salt and pepper, then cooked tableside on a heated stone rather than buried under heavy sauces. The brand has grown from its original branches into a small but well-established network across Metro Manila, with its most recent and most ambitious location now soft-opened at Okada Manila.
The restaurant positions itself squarely around celebrations and special occasions, offering private dining spaces and group reservation options in addition to its regular dining rooms. Given the price range from a ₱1,990 lunch set to a nearly ₱16,000 Tomahawk House of Wagyu caters to a wide spread of budgets under one roof, from a treat-yourself weekday lunch to a full celebratory dinner.
Popular Items To Try
- Wagyu Rib Eye (Grade 10) – The most classic pick on the stonegrill menu, prized for its marbling and rich flavor at the top grade offered.
- Daily Lunch Set (Wagyu Top Sirloin) – The most accessible way to try House of Wagyu, bundling a Grade 10 sirloin with soup, sides, and dessert for under ₱2,000.
- Wagyu Salpicao with Wagyu Rice – A smaller-format Wagyu dish that lets diners get a taste of the beef without committing to a full steak cut.
- Tomahawk (Grade 10) – The menu’s largest and most dramatic cut, built for sharing among a group during a celebration.
- Fresh Gallagher Oysters – One of the pricier but most talked-about appetizers, aimed at diners who want a premium starter before the main event.
- Burnt Caramel Pavlova – Featured both as a standalone dessert and as part of the lunch set, making it one of the more frequently sampled sweets on the menu.
Deals, Promos, and Discounts
The clearest standing value offer at House of Wagyu is the Daily Lunch set at ₱1,990, available Monday to Friday from 11:00 AM to 3:00 PM, subject to blackout dates a notably lower entry point compared to the full à la carte steak menu. Beyond that, the restaurant has run occasion-specific promos in the past, such as a Father’s Day set menu with a complimentary drink pour for reservations made ahead of the holiday. Since these are seasonal and time-limited, it’s worth checking House of Wagyu’s official website or Facebook page for what’s currently running before booking.
Price and Value for Money
House of Wagyu sits firmly in the premium steakhouse bracket, and the pricing reflects that a 220g Grade 10 Rib Eye alone runs close to ₱6,000, while the largest shareable cuts push well past ₱10,000. For diners specifically seeking high-grade Wagyu cooked in a hands-on, tableside format, the pricing is broadly in line with what comparable Manila steakhouses charge for similar grades and cuts.
The Daily Lunch set is the clear value entry point for anyone wanting to try the brand without committing to a full dinner bill, bundling a Grade 10 cut with soup, sides, and dessert for under ₱2,000. For dinner or celebration dining, though, this isn’t a casual night-out restaurant expect the bill to scale quickly once appetizers, sides, and drinks are added to a steak order.
Is House of Wagyu Worth Trying?
For steak-focused diners in Manila, House of Wagyu has built a reputation specifically around its stonegrill format the appeal isn’t just the quality of the beef but the interactive element of searing each slice yourself at the table, which reviewers consistently describe as a memorable part of the experience rather than a gimmick. The brand’s decision to keep seasoning minimal (salt and pepper rather than heavy marinades) also tends to draw praise from diners who want the Wagyu’s natural flavor to be the star, rather than a sauce doing the work.
Where feedback gets more mixed is around service consistency and occasional smoke buildup in the dining room from the stonegrill setup itself a natural side effect of tableside searing that a few diners have flagged as a minor discomfort rather than a dealbreaker. Given that House of Wagyu operates across several distinct venues, from mall locations to its new Okada Manila flagship, the overall polish of the experience may vary somewhat by branch, particularly as the newest location settles in after its soft opening.
For a special-occasion dinner built around genuinely high-grade Wagyu and a bit of tableside theater, House of Wagyu delivers on its core promise just go in expecting premium pricing to match the premium format.
Dining Experience and Service
House of Wagyu operates as a reservation-friendly, sit-down fine-dining steakhouse, with private dining spaces available for celebrations and group bookings. The signature stonegrill format means guests take an active role in cooking their own steak slices at the table, which makes for a more interactive dinner than a typical steakhouse where everything arrives pre-cooked. The restaurant is well-suited to celebrations, anniversaries, and business dinners rather than a quick casual meal, and branches are generally located in premium mall or hotel settings.
Branches, Contact, and Opening Hours
House of Wagyu currently operates in four confirmed locations: Okada Manila, Shangri-La Plaza Mall, Viridian in San Juan, and Eastwood Mall. Opening hours may vary by branch, so it is better to check the official branch page before visiting.
| Branch | Address | Contact | Hours |
|---|---|---|---|
| Okada Manila | Upper Ground Floor, Restaurant Promenade, Okada Manila, Parañaque City | (02) 8922 1720 / 0917 834 1248 | 12:00 PM–12:00 AM |
| Shangri-La Plaza Mall | Lower Ground East Wing, EDSA cor. Shaw Blvd., Mandaluyong City | (02) 8637 6827 / 0917 817 1248 | 11:00 AM–10:00 PM |
| Viridian | Ground Floor, Connecticut St. cor. Missouri St., San Juan City | 0917 142 1248 | 11:00 AM–10:00 PM |
| Eastwood Mall | 1st Floor, 1110 Eastwood Avenue, Quezon City | (02) 8706 5387 / 0917 823 1248 | 11:00 AM–10:00 PM |
Services and Facilities
- Dine-in with reservations
- Private dining rooms for celebrations and business gatherings
- Group reservations
- Full bar with cocktails, wines, and beers
- Gift cards available at all branches
- Weekday Daily Lunch set menu
