Kimono Ken Philippines Menu Prices 2026
Planning a Japanese food run and want to know Kimono Ken Philippines menu prices before you order? This guide pulls the latest confirmed prices straight from Kimono Ken’s own online store, so you’ll know what a sushi roll, a bento box, or one of their bigger sharing platters actually costs before you visit a branch or order for delivery.
Kimono Ken has been serving Japanese comfort food in Metro Manila since its first branch opened in Blue Wave, Macapagal, back in November 2003. The restaurant built its identity around the tagline “Enticingly Japanese, For Less,” positioning itself as an accessible, mid-range option for sushi, ramen, teppanyaki, and bento meals rather than a high-end omakase experience the kind of place regulars turn to for both a quick solo lunch and a full group dinner.
Sashimi and Sushi Prices
Kimono Ken’s sashimi and sushi section covers everything from single-piece nigiri to full sampler plates, with tuna, salmon, and eel among the options.
| Menu Item | Price |
|---|---|
| Maguro Sashimi (Tuna) | ₱475.00 |
| Shake Sashimi (Salmon) | ₱475.00 |
| Ika Sashimi (Squid) | ₱495.00 |
| Kani Sashimi (Crabstick) | ₱225.00 |
| Tamago Sashimi (Egg Omelet) | ₱165.00 |
| Ebiko Sashimi | ₱275.00 |
| Sashimi Moriawase (Sampler Plate) | ₱675.00 |
| Chirashidon with Miso Soup | ₱780.00 |
| Shakedon with Miso Soup | ₱625.00 |
| Tekkadon with Miso Soup | ₱605.00 |
| Sushi Moriawase with Miso Soup | ₱675.00 |
| Maguro Sushi / Shake Sushi | ₱260.00 |
| Kani Sushi / Tamago Sushi | ₱165.00 |
| Spicy Maguro Sushi / Spicy Shake Sushi | From ₱275.00 |
| Unagi Sushi (Eel) | ₱535.00 |
| Inari Sushi | ₱215.00 |
| Creamy Spicy Tuna / Creamy Spicy Salmon | ₱445.00 |
Salad Prices
| Menu Item | Price |
|---|---|
| Chicken Teriyaki Salad | ₱445.00 |
| Kani Salad | From ₱375.00 |
| Kani Kyuri Salad | From ₱375.00 |
| Spicy Fresh Maguro Salad | From ₱480.00 |
| Spicy Fresh Shake Salad | From ₱480.00 |
| Crispy Shake Salad | ₱480.00 |
| Hiyashi Vegetable Salad | From ₱450.00 |
| Kimono Ken Salad | ₱495.00 |
| Gyu Hire Salad (Beef) | ₱520.00 |
| Seafood Salad | ₱535.00 |
| Unagi Salad | ₱655.00 |
Rice, Curry, and Bento Meal Prices
Kimono Ken’s bento meals bundle a main dish into a set format, which tends to be a popular choice for solo diners or quick lunches.
| Menu Item | Price |
|---|---|
| Beef Teriyaki | ₱500.00 |
| Beef Teridon | ₱390.00 |
| Beef Curry | ₱465.00 |
| Beef Misono | ₱500.00 |
| Chahan (Japanese Fried Rice) | ₱155.00 |
| Bento 1: Sakana Fry | From ₱345.00 |
| Bento 2: Burger Steak | From ₱465.00 |
| Bento 3: Tonkatsu | From ₱400.00 |
| Bento 4: Yaki-Tori | From ₱440.00 |
| Bento 5: Chicken Teriyaki | From ₱495.00 |
| Bento 6: Crunchy Chicken Teriyaki | From ₱495.00 |
| Bento 7: Beef Misono | From ₱600.00 |
| Bento 8: Ebi Tempura | From ₱465.00 |
| Bento 9: Gyu Hireniku (Steak) | From ₱765.00 |
| Bento 10: Grilled Salmon | From ₱795.00 |
Platters for Sharing
This is where Kimono Ken stands apart from most casual Japanese chains in the Philippines an extensive platter menu built specifically for groups, ranging from a modest fried rice platter to elaborate multi-piece sushi spreads that clearly aren’t meant for one person.
| Platter | Price |
|---|---|
| Chahan Platter | ₱520.00 |
| Yaki-Soba Platter | ₱1,280.00 |
| Kani Tempura Platter | From ₱1,260.00 |
| Kani Fry Platter | ₱1,260.00 |
| California Bake | From ₱1,270.00 |
| Sakana Fry Platter | ₱1,365.00 |
| Yakiudon Platter | ₱1,385.00 |
| Gyoza Platter | ₱1,420.00 |
| Chicken Karaage Platter | ₱1,420.00 |
| Umami Salmon Sushi Bake | From ₱1,560.00 |
| Yakitori Platter | ₱1,520.00 |
| Pork Teppan Platter / Chicken Teppan Platter | ₱1,680.00 |
| Chicken Teriyaki Platter / Crunchy Chicken Teriyaki Platter | ₱1,680.00 |
| Tonkatsu Platter | From ₱1,550.00 |
| California Rolls Platter | ₱1,655.00 |
| Beef Teriyaki Platter / Beef Misono Platter | ₱1,800.00 |
| Kimono Ken Platter | ₱1,870.00 |
| California Royal Platter | ₱1,910.00 |
| Cherry Blossom Platter | ₱2,180.00 |
| Snowy Platter | ₱2,290.00 |
| Mixed Sushi Platter | ₱2,030.00 |
| Oishi Platter | ₱2,100.00 |
| Deluxe Sushi Platter | ₱2,450.00 |
| Spicy Lovers Platter | ₱2,730.00 |
| Gyu Hireniku Platter | ₱3,300.00 |
Prices reflect Kimono Ken’s official online store as of 2026. Since Kimono Ken has branches across Metro Manila, prices, promos, and item availability may vary slightly by location or delivery platform, so it’s worth confirming totals at checkout before finalizing a large group order.
About Kimono Ken Philippines
Kimono Ken was founded by three friends who wanted to bring a familiar yet distinct Japanese dining concept to the Philippines, drawn to the simplicity and discipline behind Japanese cuisine as a foundation for the brand. The name itself reflects that philosophy: “Kimono” translates to “excellent personal service,” while “Ken” means “kitchen” together meant to convey satisfaction straight from the kitchen.
Since opening its first branch in 2003, Kimono Ken has expanded to multiple locations across Metro Manila and has adapted to changing dining habits by adding its own online ordering platform and joining delivery services like GrabFood, alongside its original dine-in and takeout model.
Popular Items To Try
- Chicken Teriyaki Salad — a favorite among regulars looking for something lighter, combining boneless fried chicken with lettuce and mango.
- Beef Misono — a straightforward, well-reviewed beef dish that also appears as its own bento and platter option, suggesting it’s a consistent order across formats.
- Creamy Spicy Tuna / Creamy Spicy Salmon — a common pick for diners who want a flavor-forward sushi option without going full sashimi.
- Kimono Ken Platter — one of the mid-tier sharing platters, useful as a reference point for what a full group spread costs without going to the priciest end of the menu.
- Chahan — the restaurant’s Japanese fried rice, priced as an affordable side that pairs easily with almost anything else on the menu.
- Gyu Hireniku Bento or Platter — the steak option, positioned as the most premium individual and platter item on the menu.
Deals, Promos, and Discounts
Kimono Ken doesn’t have a single, permanent discount program confirmed across all branches, but the brand does run periodic promotions announced through its official social media pages. Since these can be time-limited or branch-specific, it’s best to check Kimono Ken’s Facebook or Instagram directly, or ask your branch when ordering, rather than assuming a promo is currently active.
Price and Value for Money
Individual sushi and sashimi pieces sit in a fairly accessible range, generally between ₱165 and ₱495, which keeps a casual solo visit reasonable. The bigger cost driver is the platter menu, where prices climb from around ₱520 up to ₱3,300 for the most premium beef platter but given several of these are clearly built for four or more people to share, the effective per-person cost is often more moderate than the sticker price suggests. Overall, Kimono Ken positions itself in the mid-range bracket for Japanese dining in Metro Manila: not the cheapest fast-casual option, but noticeably more accessible than upscale sushi restaurants offering similar dish categories.
Is Kimono Ken Worth Trying?
What stands out about Kimono Ken isn’t any single dish it’s the sheer size of the platter menu, which goes well beyond the two or three “family meal” combos most competing Japanese chains offer. With over 20 distinct platters spanning fried noodles, tempura, sushi bakes, and full sashimi spreads, it’s clearly built for the Filipino habit of ordering a shared table rather than individual mains, which makes it a practical pick for birthdays, office lunches, or family dinners where everyone wants something different.
The bento meal lineup is the other detail worth calling out: ten distinct bento options, each centered on a different protein or preparation, gives solo diners more variety than the usual two-or-three-choice bento setup at other casual Japanese spots. That range suggests a kitchen built to handle volume and variety at once, rather than one optimized around a handful of signature dishes which tracks with a restaurant that’s stayed in business since 2003 primarily by staying broad and consistent rather than chasing a single viral item.
Dining Experience and Service
Kimono Ken operates as a full-service, dine-in restaurant across its Metro Manila branches, with takeout, delivery through its own website, and third-party delivery via GrabFood also available. The restaurant’s delivery and pickup policy notes that sashimi orders are prepared fresh at the time of pickup to preserve quality, and that all delivery and pickup orders are considered final once dispatched or scheduled worth keeping in mind if you’re ordering perishable items like sashimi for a specific event time.
Branches, Contact, and Opening Hours
Kimono Ken currently operates eight branches across Metro Manila:
| Branch | Address | Contact |
|---|---|---|
| Met Live (Pasay City) | Ground Level, Met Live, EDSA ext. cor Macapagal Blvd., Metro Park, Bay Area CBD | (02) 8779-8685 |
| Tomas Morato (Quezon City) | 256 Tomas Morato, cor Scout Fuentebella | (02) 8928-1228 / (02) 8929-2535 |
| SM The Block (Quezon City) | 4th Level, SM The Block, SM City North EDSA | (02) 8442-0041 |
| The Podium (Mandaluyong City) | 5th Level, The Podium, ADB Avenue, Ortigas Center | (02) 8373-5537 |
| Shangri-La Mall (Mandaluyong City) | Lower Ground Level, Shangri-La Mall Plaza | (02) 8633-1516 / (02) 8632-9545 |
| Rockwell Business Center (Pasig City) | W-11 Tower 1, Rockwell Business Center, Ortigas Avenue | (02) 8470-1270 / (02) 8470-2647 |
| SM Mall of Asia (Pasay City) | Level 1, North Main Mall, SM Mall of Asia | (02) 8836-8509 |
| SM City BF (Parañaque City) | 2nd Floor, SM City BF Parañaque, Dr. A. Santos Ave cor Presidents Ave., Brgy. BF Homes | (02) 8808-5403 |
Opening hours may vary by branch, so it is better to check the official branch page or call ahead before visiting.
Services and Facilities
- Dine-in across all Metro Manila branches
- Takeout and pickup ordering
- Delivery via Kimono Ken’s official website and GrabFood
- Group-friendly platter menu for shared dining
- Multiple mall-based branches across Pasay, Quezon City, Mandaluyong, Pasig, and Parañaque
