Bulgogi Brothers Philippines Menu Prices 2026
If Korean BBQ is on the agenda this week, checking Bulgogi Brothers menu prices beforehand will help you decide between an unli-meat session or an à la carte spread the two approaches land at very different price points. Below is a current, categorized breakdown covering barbecue, set meals, and à la carte dishes, based on Bulgogi Brothers’ own delivery listings and official promotions.
Bulgogi Brothers is a Korean barbecue restaurant under The Bistro Group, known for built-in tabletop grills, a wide range of beef and pork cuts, and a menu that goes well beyond barbecue into stews, bibimbap, and Korean fried chicken. It’s the kind of place customers pick for a proper grill-your-own night out, whether that’s a value solo meal or a full unlimited-meat group session.
What Makes Bulgogi Brothers Different
A few things stand out about Bulgogi Brothers compared to other Korean BBQ chains in Metro Manila: it runs both a fixed-price unlimited barbecue promo (UNLI-MEAT-ED) alongside a full à la carte and set-meal menu, meaning diners aren’t locked into one dining format. It also has a dedicated “Dosirak To-Go” lineup Korean lunchbox-style meals clearly built for solo, budget-conscious ordering rather than the usual group-BBQ setup. And its footprint is deliberately compact: just four branches across Metro Manila, all inside major malls, rather than a wide province-by-province rollout.
Updated Bulgogi Brothers Menu Prices
Prices below are based on Bulgogi Brothers’ official delivery listings and are current as of August 2026. A 10% service charge applies to dine-in orders, and delivery pricing may differ slightly from in-store totals.
Dosirak To-Go (Lunchbox Sets)
| Menu Item | Price |
|---|---|
| Chicken Bites Dosirak | From ₱280 |
| Chicken Chops Dosirak | From ₱280 |
| Beef Gwangyang Dosirak | From ₱280 |
| Herbal Pork Belly Dosirak | From ₱280 |
| Calamari Dosirak | From ₱280 |
| Korean Style BBQ Dosirak | From ₱305 |
| Chicken Chops and Beef Gwangyang Dosirak | From ₱340 |
| Herbal Pork Belly and Beef Gwangyang Dosirak | From ₱340 |
| Pork Duo Dosirak | From ₱340 |
| Chicken Chops and Herbal Pork Belly Dosirak | From ₱345 |
Seoul For Two (Sharing Sets)
| Menu Item | Price |
|---|---|
| Seoul For Two Set 1 (Bulgogi bibimbap, vegetable bibimbap, sesame garlic soy tofu) | ₱800 |
| Seoul For Two Set 2 (Beef belly soup, pork samgyupsal rice bowl, bulgogi salad) | ₱915 |
| Seoul For Two Set 3 (Gwangyang bulgogi, tofu steak, Korean fried chicken) | ₱1,030 |
Prime Sets
| Menu Item | Price |
|---|---|
| Prime Set 2 (Korean fried chicken, Korean rice, pork BBQ, spicy tteokbokki) | ₱1,315 |
| Prime Set 1 (Premium BBQ trio, Korean japchae) | ₱1,660 |
| Prime Set P3 (Big grill, tofu steak, spicy chicken rice bowl) | ₱1,890 |
Barbecue (À la Carte)
| Menu Item | Price |
|---|---|
| Gwangyang Style Bulgogi (good for 1–2) | ₱570 |
| Marinated Squid | ₱605 |
| Unyang Style Bulgogi (good for 1–2) | ₱730 |
| Big Grill (good for 2–3) | ₱1,950 |
| 8oz USDA NY Steak (good for 1–2) | ₱1,145 |
| Marinated Boneless Short Ribs (good for 1–2) | ₱1,145 |
| Premium BBQ Trio (good for 2–3) | ₱1,835 |
| Nami KBBQ Platter (good for 2–3) | ₱2,295 |
Salads and Starters
| Menu Item | Price |
|---|---|
| Sesame Garlic Soy Tofu | From ₱225 |
| Bulgogi Salad | From ₱225 |
| Tofu Steak | From ₱315 |
| Spicy Tteok-Bokki | ₱315 |
| Seafood Pancake | ₱500 |
| Kimchi Dumplings | From ₱490 |
| Korean Japchae | ₱520 |
| Cheezy Tteok-Bokki | ₱520 |
| Spicy Seafood Dumpling | From ₱625 |
Soups and Stews
| Menu Item | Price |
|---|---|
| Beef Belly Soup with Soft Tofu | From ₱340 |
| Cheezy Tteok-Bokki Soup | ₱445 |
| Kimchi Stew | From ₱455 |
| Seafood Soybean | From ₱455 |
| Galbi Tang | From ₱800 |
| Chicken Ginseng | ₱915 |
Specialties
| Menu Item | Price |
|---|---|
| Korean Fried Rice | ₱215 |
| Galbi Jim | From ₱445 |
| Spicy Chicken Bowl | ₱400 |
| Korean Fried Chicken | From ₱430 |
| Korean Style Pork BBQ | ₱455 |
| Pork Samgyupsal Bowl | From ₱445 |
| Beef Bulgogi Bowl | From ₱455 |
| Korean Crispy Pork | ₱570 |
| Chicken Chops Solo | ₱535 |
| Gangnam Grilled Mackerel | ₱685 |
Classic Bibimbap
| Menu Item | Price |
|---|---|
| Vegetable Bibimbap | From ₱280 |
| Bulgogi Bibimbap | ₱340 |
Drinks
| Menu Item | Price |
|---|---|
| Sprite / Coke / Coke Zero | ₱110 |
| Iced Tea | ₱175 |
| Lemonade | ₱190 |
| Ripe Mango Shake | ₱195 |
| Green Tea Cooler | ₱215 |
| Tropical Hibiscus | ₱215 |
| Lychee Splash | ₱215 |
| Tropical Three | ₱225 |
| Plum A Day | ₱225 |
| Watermelon Ade | ₱225 |
A note on pricing: the unlimited “UNLI-MEAT-ED” promo and the “BB All Day” solo value meal (starting around ₱395) are separate dine-in offers layered on top of this à la carte menu, and pricing for those promos can change or be limited to specific branches and time periods always confirm current promo pricing with the branch or official app before dining in expecting a specific rate.
About Bulgogi Brothers
Bulgogi Brothers is a Korean barbecue concept under The Bistro Group, which first brought the brand to Manila in September 2011. Each table comes with a built-in grill, and the interior leans into Korean design and music to reinforce the concept rather than just serving Korean food in a generic dining room.
Beyond the barbecue itself, the menu covers a genuinely wide range stews, seafood pancakes, japchae, bibimbap, and Korean fried chicken all sit alongside the grilled meats, which means a table can mix a barbecue order with non-grilled dishes rather than being locked into one format all night.
Popular Items To Try
- Gwangyang Style Bulgogi — thin-cut beef short plate with onion leeks and bean sprouts, one of the more commonly ordered barbecue cuts and a good entry point if it’s your first visit.
- Beef Bulgogi Bowl — a rice bowl version of their signature bulgogi with fried egg and bean sprouts, popular as a faster, single-serving order.
- Korean Fried Chicken — a consistently mentioned favorite across delivery reviews, available in original, mild, or spicy.
- Cheezy Tteok-Bokki — Korean rice cakes with sausage, luncheon meat, and a spicy cheese sauce, a frequent add-on for tables wanting something beyond straight barbecue.
- Galbi Jim — braised beef short ribs in sweet soy sauce, though some delivery reviewers have flagged portion size as smaller than expected for the price, so it’s worth going in with that in mind.
Deals, Promos, and Discounts
Bulgogi Brothers periodically runs dine-in promos, including the UNLI-MEAT-ED unlimited barbecue offer (available at select branches: SM Mall of Asia, Newport, Evia Lifestyle Center, and Shangri-La Plaza) and the BB All Day solo meal deal, which has been advertised starting around ₱395 for an appetizer, entrée, rice, iced tea, and unlimited sides. Since these promos rotate and may be limited to certain branches or time periods, it’s best to check Bulgogi Brothers’ official Facebook and Instagram pages, or ask the specific branch, before planning your visit around one.
Price and Value for Money
Bulgogi Brothers sits at a mid-to-upper price point for Korean BBQ in Metro Manila individual barbecue cuts range from around ₱570 for a smaller bulgogi order up to over ₱2,000 for the largest sharing platters, while à la carte soups, salads, and rice bowls mostly stay in the ₱280–₱600 range. Delivery reviewers have had mixed experiences on value specifically with the stew and galbi items, with some noting smaller meat portions relative to price, while barbecue and fried chicken orders draw more consistent praise.
For dine-in groups, the unlimited barbecue promo tends to offer better value than ordering a full spread à la carte, provided your group can make use of the unlimited format; for solo or two-person meals, the Dosirak lunchbox sets or Seoul For Two bundles are the more budget-conscious route.
Is Bulgogi Brothers Worth Trying?
Bulgogi Brothers earns its reputation mainly on the barbecue and fried chicken side of the menu that’s where customer feedback is most consistently positive, both for flavor and portion size. It’s a legitimately solid pick if a proper grill-it-yourself KBBQ night is what you’re after, especially with the unlimited-meat option available at select branches for groups who want to eat without watching the bill per dish.
Where the experience gets more mixed is on some of the individually priced specialty dishes reviews specifically call out stews like Galbi Jim as feeling small for the price, which suggests it’s worth prioritizing the barbecue and fried chicken sections over the pricier soup-and-stew specialties if you’re ordering à la carte rather than going the unlimited route. Service quality also comes up as generally strong in reviews, with staff frequently praised for recommending dishes and being attentive during busy dine-in hours.
If you’re deciding between dine-in and delivery, it’s worth noting that the KBBQ tabletop-grill experience is obviously dine-in only delivery is better suited to the Dosirak lunchbox meals and rice bowls rather than trying to replicate the barbecue night at home.
Dining Experience and Service
Bulgogi Brothers operates as a full sit-down restaurant with built-in tabletop grills at each table, designed around the traditional Korean BBQ format of ordering meat cuts to grill yourself, backed by unlimited banchan (side dishes) in some promos. It’s family-friendly and suited to group dining, with private or semi-private seating available at some branches for larger parties. Delivery and takeout are also available for the à la carte, Dosirak, and set-meal items, generally running daily from around 11 AM to 9 PM depending on branch and platform.
Branches, Contact, and Opening Hours
Bulgogi Brothers currently operates 4 branches across Metro Manila:
| Branch | Address | Hours |
|---|---|---|
| EVIA Lifestyle Center | 2/F, Evia Lifestyle Center, Daang Hari Road, Alabang, Muntinlupa City | Mon–Sun, 10 AM – 9 PM |
| Newport Mall | 2/F, Resorts World Manila, Newport City, Pasay City | Mon–Sun, 11 AM – 12 MN |
| SM Mall of Asia | 2nd Level, South Veranda, Entertainment Mall, Pasay City | Mon–Sun, 10 AM – 10 PM |
| EDSA Shangri-La Plaza | Level 6, East Wing, Shangri-La Plaza, EDSA corner Shaw Boulevard, Mandaluyong City | Mon–Sun, 10 AM – 9 PM |
Customer hotline: +63 919 059 0260 (Mondays–Sundays, 10 AM–8 PM) | ask@bistro.com.ph
Opening hours may vary by branch and holiday schedule, so it’s better to check the official branch page or call ahead before visiting.
Services and Facilities
- Dine-in with built-in tabletop grills
- Delivery and takeout via GrabFood, foodpanda, and other partner apps
- Unlimited barbecue promo available at select branches
- Group and family-friendly seating
- Reservations available by phone
- Solo and lunchbox-style meal options (Dosirak To-Go)
