Tang Korean Restaurant Philippines Menu Prices 2026
Looking up Tang Korean Restaurant menu prices before a late-night craving hits? This guide lays out what to expect on the bill, since Tang is one of the few Korean restaurants in Metro Manila that’s genuinely open around the clock, and prices are worth knowing whether you’re dropping by for a 3 AM bowl of soup or a full group dinner.
Tang leans into its name “탕” simply means soup or stew in Korean and the menu reflects that focus. Rather than trying to cover every corner of Korean cuisine, it specializes in slow-simmered soups, hotpots, and comfort dishes like bossam, jokbal, and kimchi jjigae, with a smaller side menu of street food and grilled items. It’s built for casual, no-frills dining rather than a K-BBQ blowout, and it’s become a go-to for K-drama and K-pop fans in the area, partly thanks to a viral moment when EXO’s Baekhyun was spotted eating there.
Updated Tang Korean Restaurant Menu Prices
Meals (Soups, Stews & Rice Bowls)
| Menu Item | Price |
|---|---|
| Sundubujjigae (Soft Tofu Stew) | ₱380 |
| Kimchijjigae (Kimchi Stew) | ₱380 |
| Dwenjangjjigae (Soybean Paste Stew) | ₱380 |
| Seolleongtang (Ox Bone Soup) | ₱450 |
| Sagolugeojigukbap (Napa Cabbage Soup) | ₱450 |
| Sundaegukbap (Korean Sausage & Soup) | ₱450 |
| Dwejigukbap (Pork & Rice Soup) | ₱450 |
| Seokeogukbap (Korean Sausage & Pork Rice Soup) | ₱450 |
| Nakji-deobap (Spicy Stir-Fried Octopus with Rice) | ₱400 |
| Ojingeodepbap (Spicy Stir-Fried Squid with Rice) | ₱400 |
| Japchaedeopbap (Stir-Fried Glass Noodles with Rice) | ₱400 |
| Bibimbap (Mixed Rice with Meats & Vegetables) | ₱400 |
| Jjampongbap (Spicy Seafood Soup with Rice) | ₱450 |
| Kkomakbibimbap (Cockle Mixed Rice) | ₱450 |
| Doganitang (Ox Knee Soup) | ₱680 |
| Kkorigomtang (Ox Tail Soup) | ₱680 |
| Wanggalbitang (Premium Short Rib Soup) | ₱680 |
| Yukhwebibimbap (Beef Tartare Mixed Rice) | ₱580 |
Snacks & Sharing Plates
| Menu Item | Price / Serving |
|---|---|
| Buchujeon (Chives Pancake) | ₱400 |
| Kimchijeon (Kimchi Pancake) | ₱400 |
| Pyeonyuk (Slices of Boiled Meat) | ₱500 |
| Naengchae Pyeonyuk (Boiled Meat with Cold Vegetables) | ₱700 |
| Ppyeoupneun Dakbal (Boneless Chicken Feet) | ₱600 |
| Nakji Bokkeum (Stir-Fried Octopus) | ₱550 |
| Ojingeo Bokkeum (Stir-Fried Squid) | ₱550 |
| Sundae Bokkeum (Stir-Fried Korean Blood Sausage) | ₱550 |
| Makchang (Pork Entrails) | ₱700 |
| Gulbi & Gajami (Dried Yellow Corvina & Sole) | ₱700 |
| Eomuktang (Fishcake Soup) | ₱600 |
| Gogalbi (Marinated Mackerel) | ₱600 |
| Oribulgogi (Duck Bulgogi) | ₱780 |
| Dongtaetang (Pollack Soup) | ₱780 |
| Yukhwe (Beef Tartare) | ₱1,200 |
| Jokbal (Garlic Pig’s Feet) — Mini | ₱800 |
| Jokbal (Garlic Pig’s Feet) — Full | ₱1,300 |
| Bossam (Garlic Napa Wrap with Boiled Pork) — Mini | ₱800 |
| Bossam (Garlic Napa Wrap with Boiled Pork) — Full | ₱1,300 |
| Naengchae Jokbal (Pig’s Feet with Cold Vegetables) | ₱1,300 |
| Modeum Suyuk (Assorted Boiled Meat Slices) | ₱1,800 |
| Dogani Suyuk (Boiled Ox Knee Slices) | ₱1,800 |
| Suyuk (Boiled Beef Slices) | ₱1,800 |
| Dongtaejeongol (Pollack Hot Pot) | ₱1,500 |
| Dubujeongol (Tofu Hot Pot) | ₱1,500 |
| Gopchangjeongol (Beef Tripe Hot Pot) | ₱1,500 |
Chef’s Specials
| Menu Item | Price / Serving |
|---|---|
| Jejugochujangbulgogi (Jeju Spicy Bulgogi) | ₱480 |
| Japchae (Stir-Fried Glass Noodles with Vegetables) | ₱480 |
| Gogimandu (Home-made Meat Dumplings, 6 pcs) | ₱300 |
| Kimchimandu (Home-made Kimchi Dumplings, 6 pcs) | ₱300 |
| Jejutteockgalbi (Jeju Grilled Short Rib Patties, 3 pcs) | ₱600 |
| Mul Nengmyun (Cold Noodles with Soup) | ₱400 |
| Bibim Nengmyun (Cold Noodles with Sauce) | ₱400 |
| Gaya Mul Milmyeon (Cold Wheat Noodles with Soup) | ₱400 |
| Gaya Bibim Milmyeon (Cold Wheat Noodles with Sauce) | ₱400 |
| Insam Samgyetang (Ginseng Chicken Soup) | ₱780 |
Street Food
| Menu Item | Price |
|---|---|
| Tteockramyeon (Rice Cake Ramen) | ₱300 |
| Kimchibokkeumbap (Kimchi Fried Rice) | ₱300 |
| Bokkeumbap (Fried Rice) | ₱300 |
| Donktasu (Pork Cutlet) | ₱350 |
| Chalsundae (Glutinous Korean Blood Sausage) | ₱400 |
| Tteockmanduguk (Rice Cake & Dumpling Soup) | ₱450 |
| Yachaesundae (Blood Sausage with Vegetables) | ₱500 |
| Modum Sundae (Assorted Korean Blood Sausage) | ₱700 |
| Tteockbokki (Stir-Fried Rice Cake) | ₱900 |
Drinks
| Menu Item | Price |
|---|---|
| Softdrinks (Coke, Coke Zero, Sprite, Royal) | ₱70 |
| Bottled Water | ₱70 |
| San Miguel Light / Pilsen | ₱100 |
| Soju (Hallasan, Jinro is Back, Chamisul Fresh, Chumchurum) | ₱300 |
| Soju (Saero) | ₱350 |
| Korean Traditional Rice Wine (Makgeolli) | ₱400 |
Price note: These prices reflect Tang’s published menu and may differ slightly between the BGC and Malate branches, or if ordered through a delivery app rather than dine-in. Menu items and prices are also subject to change without prior notice, so it’s worth confirming with the branch directly if you’re ordering for a large group.
About Tang Korean Restaurant Philippines
Tang started as a modest Korean eatery catering to the Korean community in Metro Manila before expanding into a spot known just as much for its round-the-clock hours as its food. The restaurant currently operates branches in BGC, Taguig (inside W City Center, Fort Strip area) and in Malate, Manila, both running 24/7 a genuine rarity for a full-service Korean restaurant rather than a fast-food chain.
The menu keeps things fairly focused: soups and stews that are simmered for hours, a handful of grilled and stir-fried snack plates, and a street food section that leans casual with fried rice, tteokbokki, and rice cake ramen. It isn’t trying to be a Korean BBQ destination there’s no tabletop grill menu so it’s better suited to diners craving soup-based comfort food or a late-night bossam session than a full samgyeopsal night out.
Popular Items To Try
- Bossam — garlic napa-wrapped boiled pork, consistently mentioned by regulars as the restaurant’s standout dish, available in mini and full sizes depending on group size.
- Seolleongtang — the milky ox bone soup Tang is known for, a simple but slow-cooked classic best eaten with rice and kimchi.
- Wanggalbitang — the premium short rib soup, a heartier and pricier option for those who want more substance than the standard soups.
- Gogimandu — house-made meat dumplings, frequently ordered as a starter alongside soup mains.
- Japchae — stir-fried glass noodles with vegetables, a lighter side dish that pairs well with the richer stews.
- Kimchijjigae — for those who want spice; reviewers note it runs noticeably spicier than average, so pace yourself if you’re not used to heat.
Deals, Promos, and Discounts
Tang doesn’t appear to run a standing discount program or loyalty promo at the time of writing. Given its 24/7 operation, the practical “deal” is more about timing than pricing off-peak hours (very late night or mid-afternoon) tend to mean shorter waits, since both branches can get busy during standard lunch and dinner hours. For up-to-date promos, it’s best to check Tang’s official Facebook pages for the BGC and Malate branches directly, as promos may be branch-specific or seasonal.
Price and Value for Money
Tang sits in accessible, mid-range territory for Korean food in Manila. Most soups and stews fall between ₱380 and ₱680, which is reasonable for a full meal with banchan included, and the mini bossam or jokbal options (₱800) make it feasible to try Tang’s signature dishes without committing to the ₱1,300 full-size order. The pricier items hot pots, beef tartare, and assorted boiled meat platters at ₱1,500–₱1,800 are clearly built for groups of three or more sharing rather than solo dining, so value depends heavily on how many people you’re splitting the bill with.
What Regulars Order
Ask anyone who’s been to Tang more than once, and bossam usually comes up first the combination of tender boiled pork, garlic, and napa wraps is the dish most reviewers single out by name, and it’s often what pulls first-timers back for a second visit. What’s notable is how consistently people describe the same handful of dishes: bossam, jokbal, and one of the soups, rather than a scattered list across the whole menu, which suggests the kitchen is genuinely strongest in its soup-and-braise lane rather than spread thin.
The 24-hour schedule changes how people actually use the restaurant, too. It isn’t just a novelty it functions as a legitimate post-shift or after-drinks stop, and several diners specifically mention ordering ox bone soup or kimchi jjigae in the early morning hours as a kind of hangover cure. That’s a different use case from most Korean restaurants in Manila, which close by 10 or 11 PM, and it shapes what people actually order: soups over grilled plates, since soup travels better through a long night.
Portion sizes get consistent praise as generous for the price, particularly on the stews and hot pots, which regulars note are genuinely built for two to three people rather than being padded servings for one.
Dining Experience and Service
Both branches offer dine-in service with a casual, no-reservation-required setup, though peak hours (especially weekend dinners at the BGC branch) can mean a wait. The BGC location has leaned into a modern, K-pop-themed interior with photo walls and neon signage that’s become part of its draw for younger diners and K-pop fans, while the Malate branch has a more straightforward, neighborhood-restaurant feel. Every order comes with a set of traditional banchan (kimchi, pickled radish, and other side dishes), and the restaurant is generally considered family-friendly, though it’s worth noting some feedback about smoking areas not being fully separated from the main dining space.
Branches, Contact, and Opening Hours
| Branch | Address | Hours |
|---|---|---|
| Tang BGC | G/F, W City Center, 7th Avenue corner 30th Street and Lane Q, Bonifacio Global City, Taguig | Open 24 hours |
| Tang Malate | 1903 M. Adriatico St., corner Remedios St., Malate, Manila | Open 24 hours |
Opening hours may vary by branch during holidays or renovations, so it is better to check the official branch Facebook page before visiting, especially since Tang has relocated its BGC branch before.
Services and Facilities
- Dine-in service, 24/7 at both branches
- Banchan (side dishes) included with orders
- Group and family seating
- Casual walk-in dining (no reservation system indicated)
- Delivery availability may vary by branch — check third-party delivery apps for current coverage
