Inari Sukiyaki Philippines Menu Prices 2026
Checking Inari Sukiyaki Philippines menu prices before you go is a good idea here, mainly because the sukiyaki sets are priced by beef grade pick the wrong cut without knowing the jump in price, and your bill can climb fast between one set and the next.
Inari Sukiyaki bills itself as Manila’s first Kyoto-style sukiyaki bar, a concept that’s still fairly rare locally since most Filipino-Japanese restaurants default to the Tokyo, soupy-style version. The draw here is beef quality everything from 150-day grain-fed Black Angus up to genuine Omi Wagyu A5 imported from Shiga Prefecture served either the traditional dry Kyoto way over rice, or as a Tokyo-style soup with glass noodles for those who prefer it.
Classic Sukiyaki Sets (Karubi & Striploin)
Each set already includes assorted vegetables, tofu, naruto fish cake, miso soup, and an onsen tamago (soft-boiled egg) alongside the beef and rice or noodles.
| Menu Item | Style/Variant | Price |
|---|---|---|
| USDA Karubi | Kyoto Style, Set | ₱385 |
| USDA Karubi | Kyoto Style, Double the Beef | ₱285 |
| USDA Karubi | Tokyo Style, Set | ₱485 |
| Aus High Choice Striploin | Kyoto Style, Set | ₱445 |
| Aus High Choice Striploin | Kyoto Style, Double the Beef | ₱345 |
| Aus High Choice Striploin | Tokyo Style, Set | ₱545 |
Premium Sukiyaki Sets (Misuji, Ribeye & Wagyu)
This is where the beef grade and price steps up noticeably, topping out with the Omi Wagyu A5, which is imported air-flown from Japan.
| Menu Item | Style/Variant | Price |
|---|---|---|
| USDA Black Angus Misuji | Kyoto Style, Set | ₱585 |
| USDA Black Angus Misuji | Kyoto Style, Double the Beef | ₱485 |
| USDA Black Angus Misuji | Tokyo Style, Set | ₱685 |
| USDA Black Angus Ribeye | Kyoto Style, Set | ₱895 |
| USDA Black Angus Ribeye | Kyoto Style, Double the Beef | ₱795 |
| USDA Black Angus Ribeye | Tokyo Style, Set | ₱995 |
| OMI Wagyu A5 | Kyoto Style, Set | ₱1,895 |
| OMI Wagyu A5 | Kyoto Style, Double the Beef | ₱1,795 |
| OMI Wagyu A5 | Tokyo Style, Set | ₱1,795 |
Non-Beef Rice Bowls
For guests who skip beef altogether, there’s a small but distinct set of donburi-style bowls.
| Menu Item | Description | Price |
|---|---|---|
| Oyakodon | Pan-seared chicken thigh, egg, white onions, housemade donburi sauce | ₱375 |
| Crispy Chicken Teriyaki | Crispy-skin boneless chicken thigh, sweet teriyaki sauce | ₱385 |
| Tendon Tempura Rice Bowl (3pcs) | Ebi tempura, kani, shiitake, onsen tamago | ₱425 |
| Salmon Teriyakidon | Pan-seared salmon, crispy umami leeks | ₱545 |
Small Plates
| Menu Item | Serving | Price |
|---|---|---|
| Housemade Gyoza | 6 pcs | ₱240 |
| Spicy Tuna Sashimi | Regular | ₱395 |
| Ebi Tempura (Classic) | Regular | ₱395 |
| Ebi Tempura (House Special) | Regular | ₱410 |
Signature Rolls
| Menu Item | Serving | Price |
|---|---|---|
| California Roll with Crispy Kani | 4 pcs / 8 pcs | ₱255 / ₱470 |
| Spicy Tuna Roll with Sukiyaki Reduction | 4 pcs / 8 pcs | ₱295 / ₱550 |
| Sizzling Salmon & King Prawn Aburi Roll | 4 pcs / 8 pcs | ₱315 / ₱590 |
Extras and Add-Ons
| Menu Item | Price |
|---|---|
| Onsen Tamago | ₱45 |
| Miso Soup | ₱95 |
| Gohan (Japanese White Rice) | ₱120 |
| Sukiyaki Soaked Glass Noodles (80g) | ₱120 |
Drinks
| Menu Item | Price |
|---|---|
| House Iced Tea | ₱90–₱120 (varies with set vs. à la carte) |
| Iced Matcha Latte | ₱150 |
Prices are current as listed on the official Inari Sukiyaki menu via Booky and are subject to change without prior notice. Set prices and beef grade options may also vary slightly depending on the branch you visit.
About Inari Sukiyaki Philippines
Inari Sukiyaki is a brand under The BBK Group, the same Philippine-based F&B operator behind BBK Bibingka & Coffee, Katsudonya Saiko, and Ginza Gyu. Named after Inari, the Japanese god of rice and harvest, the concept opened as Manila’s first dedicated sukiyaki bar, built around counter seating where diners can watch each bowl being cooked to order the beef seared first, then vegetables and sauce added right in front of the guest.
The menu stays intentionally narrow: a handful of sukiyaki sets built around beef grade, a short non-beef bowl selection, and a small side menu of rolls, gyoza, and tempura. It’s less a full Japanese restaurant and more a tightly focused specialty concept, which keeps the ordering process simple even for first-time visitors unfamiliar with sukiyaki.
Popular Items To Try
- USDA Black Angus Misuji Set – Widely mentioned as an early customer favorite, thanks to its fine marbling and rich umami flavor at a mid-range price point.
- OMI Wagyu A5 – The top-tier option for guests who want to try genuine A5-grade Japanese wagyu without booking a dedicated wagyu restaurant.
- Sizzling Salmon & King Prawn Aburi Roll – A torched roll that’s become a frequent order among diners posting about the Westgate and SM Aura branches.
- Spicy Tuna Roll with Sukiyaki Reduction – Uses the restaurant’s own sukiyaki sauce as part of the roll, tying it back to the concept rather than being a generic sushi-bar add-on.
- Housemade Gyoza – A straightforward, well-reviewed starter for tables sharing plates before the sukiyaki course.
Deals, Promos, and Discounts
Inari Sukiyaki has run limited-time promos in the past, such as a ₱1 add-on offer on select rolls tied to its branch anniversary, but these are time-bound and branch-specific rather than standing discounts. The restaurant is also available for delivery through GrabFood, where platform-wide vouchers may apply depending on ongoing Grab promotions. For anything current, it’s best to check the Inari Sukiyaki PH Instagram and Facebook pages directly, since promos tend to be announced there first.
Price and Value for Money
Pricing here is structured almost entirely around beef grade rather than portion size, which makes it easy to control your budget the Karubi set at ₱385 and the Wagyu A5 set at ₱1,895 use nearly the same format and inclusions, just very different meat. For a first visit, starting with a Classic or Premium set below the Wagyu tier gives a fair sense of the format without committing to the most expensive option. Given that genuine Omi Wagyu A5 is hard to find elsewhere in Manila outside dedicated wagyu restaurants, the ₱1,895 price point is arguably reasonable for the cut, even if it’s a jump from the rest of the menu.
Is Inari Sukiyaki Worth Trying?
The Kyoto-style format is genuinely the differentiator here most Manila sukiyaki options default to the soupy Tokyo version, so if you’ve never had the dry, sauce-coated style served over rice, this is one of the few local spots built specifically around it. Regulars who’ve worked through the beef tiers consistently point to the Misuji as the best value cut: leaner than the Ribeye, but still tender enough to justify the step up from the entry-level Karubi.
Portion-wise, the sets read as individual meals rather than sharing plates, which matters if you’re dining as a group and want to order across multiple grades to compare a common approach among visitors documented sampling several sets in one sitting at the Westgate branch. The tradeoff is that the menu is narrow by design; if you’re looking for a broader Japanese restaurant experience with ramen, don, and grilled fish options, Inari’s tighter sukiyaki-and-rolls format may feel limited, though that focus is clearly intentional rather than a gap.
Dining Experience and Service
Inari Sukiyaki runs a counter-style, dine-in setup where sukiyaki sets are prepared fresh in front of guests rather than delivered pre-assembled from the kitchen. At the time of writing, the brand accepts walk-ins only across its branches and does not take advance reservations, so expect a queue during peak mall dining hours, especially on weekends. Delivery is available through GrabFood for guests who’d rather order in, though the tableside cooking element is obviously lost outside of dine-in.
Branches, Contact, and Opening Hours
Inari Sukiyaki currently operates three branches in Metro Manila: SM Aura Premier in Taguig (BGC), Public Eatery at Robinsons Magnolia in Quezon City, and a newer location at Westgate Center in Alabang, Muntinlupa, which opened in early 2026.
| Branch | Hours | Contact |
|---|---|---|
| SM Aura Premier (4th Level) | Monday–Sunday, 10:00 AM–10:00 PM | (0968) 441 9172 |
| Robinsons Magnolia, Public Eatery (4th Level) | Mon–Fri 11:00 AM–11:00 PM; Sat–Sun 10:00 AM–11:00 PM | (0968) 441 9172 |
| Westgate Center, Alabang | Check branch page for current hours | Check official Inari Sukiyaki PH social pages |
Opening hours may vary by branch, so it is better to check the official branch page before visiting. Last orders across most branches are typically taken around 30 minutes before closing.
Services and Facilities
- Dine-in with tableside/counter cooking
- Walk-ins only no advance reservations
- Delivery available via GrabFood
- Pet-friendly seating (well-behaved dogs welcome)
- Private dining room available at the SM Aura branch (₱15,000 weekdays / ₱20,000 weekends, 2-hour block, up to 10 persons)
- Multiple beef-grade options at every price tier
