Marudori Philippines Menu Prices 2026
If you’re craving a bowl of rich chicken-based ramen and want to check Marudori Philippines menu prices before heading out, this guide breaks down the current lineup so you know what to expect at the counter. Marudori has built a dedicated following in Makati for a style of ramen that’s less common than the usual tonkotsu or shoyu bowls, and prices reflect its focus on quality, slow-cooked broth over volume-driven quick service.
Marudori is a Japanese ramen specialist from the Nippon Hasha Group the same team behind Makati’s well-known Mendokoro Ramenba and Ramen Yushoken. Unlike most ramen shops that build their broth around pork bones, Marudori centers its entire menu on tori paitan, a creamy chicken-based broth, alongside binchotan-grilled yakitori skewers and Japanese sides. Customers can expect a focused, chicken-forward menu rather than a sprawling multi-cuisine spread.
Updated Marudori Menu Prices
Prices below are based on Marudori’s official menu for its 8 Rockwell, Makati branch. All amounts are in Philippine Peso (₱).
Tori Paitan Ramen
| Menu Item | Price |
|---|---|
| Shio Paitan | ₱490 |
| Shoyu Paitan | ₱520 |
| Tantanmen | ₱550 |
| Ebi Miso | ₱680 |
Tsukemen (Dipping Noodles)
| Menu Item | Price |
|---|---|
| Yuzu | ₱570 |
| Gyokai | ₱570 |
| Karai Tokusei | ₱600 |
| Ebi Miso | ₱730 |
Maze Soba
| Menu Item | Price |
|---|---|
| Curry Maze Soba | ₱540 |
| Yuzu Shio Maze Soba | ₱530 |
| Gyokai Maze Soba | ₱550 |
Hiyashi Ramen (Cold Noodles)
| Menu Item | Price |
|---|---|
| Hiyashi Chuka | ₱550 |
Sides
| Menu Item | Size | Price |
|---|---|---|
| Ajitsuke Tamago (Marinated Egg) | — | ₱80 |
| Gyoza | 3pcs | ₱185 |
| Gyoza | 5pcs | ₱295 |
| Garlic Chicken Chahan (Fried Rice) | — | ₱435 |
| Shiro Miso Karaage | — | ₱515 |
Binchotan Aburi (Charcoal-Grilled Skewers)
| Menu Item | Size | Price |
|---|---|---|
| Tebasaki Gyoza (Chicken Wings) | 2pcs | ₱250 |
| Tsukune | 2pcs | ₱310 |
| Tori Momo | — | ₱320 |
| Grilled Ebi Dashi Shoyu | 3pcs | ₱380 |
| Grilled Ebi Dashi Shoyu | 5pcs | ₱620 |
Beverages
| Menu Item | Price |
|---|---|
| Le Minerale | ₱70 |
| Sodas in Can | ₱100 |
| Lemon Dou | ₱170 |
| Bundaberg (Lemon, Lime & Bitters) | ₱210 |
| Stanford Shaw Ginger Ale | ₱285 |
| San Pellegrino | ₱280 |
| Sapporo Bin Beer | ₱280 |
| Organic Kombucha Raspberry Lemonade | ₱315 |
Price note: Marudori’s own menu listing notes that prices are subject to change without prior notice. Pricing above reflects the 8 Rockwell, Makati branch; the brand’s other Makati location may have slightly different pricing or availability, so it’s worth checking directly with your chosen branch before visiting.
About Marudori Philippines
Marudori was opened in 2022 by the Nippon Hasha Group, the restaurant group behind two of Makati’s most established ramen destinations, Mendokoro Ramenba and Ramen Yushoken. Where those earlier restaurants built their reputation on tonkotsu-style pork broths, Marudori was created specifically to explore tori paitan a rich, chicken-based broth that takes hours of simmering to develop its signature creamy texture, offering a lighter but equally flavorful alternative to pork-based ramen.
The restaurant’s name translates loosely to “bird” in Japanese, a nod to its chicken-focused menu that spans not just ramen but tsukemen, maze soba, and a dedicated binchotan section for charcoal-grilled yakitori skewers. It’s positioned as a specialist restaurant rather than a general Japanese eatery, with a tight, focused menu that leans into doing chicken-based ramen well rather than covering every style of Japanese cuisine.
Popular Items To Try
- Shoyu Paitan – Frequently mentioned by reviewers as the standout bowl, combining the creamy chicken broth with a soy-based tare and grilled chicken thigh.
- Tsukune – Grilled minced chicken skewers served with an organic egg and teriyaki sauce, commonly cited as one of the better yakitori options on the menu.
- Gyoza – Praised in multiple reviews as among the best gyoza available in Manila, with a crispy base and well-seasoned chicken-and-vegetable filling.
- Tantanmen – A spicier take on the paitan broth, built with sesame paste, two types of chili, and a distinctive tomato jam addition that sets it apart from more traditional bowls.
- Karaage (Shiro Miso Karaage) – Deep-fried chicken with a honey ponzu finish, a popular side for those wanting a crunchier complement to the ramen.
- Yuzu Tsukemen – A dipping-noodle option that gets called out for its bright citrus notes, a good pick for diners who want something lighter than the standard hot broth bowls.
Deals, Promos, and Discounts
Marudori doesn’t appear to run a fixed standing discount or promo structure its focus seems to be on rotating seasonal items rather than price-based deals, as seen in past limited-run series referenced on its official Facebook page. Since these promotions and specials tend to be time-bound, it’s best to check Marudori’s official Facebook page or Instagram for anything currently running before visiting.
Price and Value for Money
Marudori sits at a noticeably higher price point than typical ramen shops in Metro Manila, with core ramen bowls ranging from ₱490 to ₱680 and tsukemen options going up to ₱730 for the Ebi Miso variant. Given its Rockwell Center location and the labor-intensive nature of a slow-simmered chicken broth, the pricing tracks with what’s generally expected from a specialist ramen restaurant in a premium Makati address rather than a budget noodle house.
For the price, reviewers generally describe portions and broth quality as justifying the cost, particularly for a ramen style that’s harder to find elsewhere in the city. That said, if you’re comparing against more casual ramen chains, Marudori positions itself closer to a destination restaurant than an everyday lunch spot, so it’s worth budgeting accordingly for a full meal with sides and drinks.
Is Marudori Worth Trying?
For ramen enthusiasts specifically looking for tori paitan, Marudori has carved out a fairly unique spot in Manila’s ramen scene it’s one of the few restaurants in the city built entirely around chicken-based broth rather than treating it as a secondary option alongside pork-based bowls. Reviewers consistently point to the Shoyu Paitan as a standout, often describing it as rich and comforting in a way that holds its own against Manila’s more famous tonkotsu spots.
What comes up repeatedly in feedback is the restaurant’s attention to detail beyond just the broth the gyoza, in particular, gets singled out often enough that it seems to be more than just a filler side dish. Seating at the Rockwell branch has been noted as somewhat tight for larger groups, which is worth keeping in mind if you’re planning a bigger dinner rather than a solo or two-person visit.
Given the pedigree behind it coming from the same group responsible for two of Makati’s most respected ramen shops Marudori is worth trying specifically if you want to taste a style of ramen broth that’s genuinely less common in Manila, rather than another variation on the usual tonkotsu formula.
Dining Experience and Service
Marudori operates as a sit-down, dine-in restaurant on a first-come, first-served basis, with a compact, Zen-inspired interior that leans into simplicity rather than a sprawling dining room. The restaurant is best suited to casual lunches, quick dinners, or small group visits rather than large gatherings, given its relatively tight seating. Delivery and takeout availability may vary by platform and branch, so it’s worth checking directly if you’re not planning to dine in.
Branches, Contact, and Opening Hours
Marudori currently operates two locations in Makati City: 8 Rockwell Center and a second branch in Barangay Bel-Air. Opening hours may vary by branch, so it is better to check the official branch page before visiting.
| Branch | Details |
|---|---|
| 8 Rockwell, Makati | Retail 107, Ground Floor, 8 Rockwell Center, Plaza Drive, Rockwell Center, Makati City · Daily, approx. 11:00 AM–9:00 PM |
| Bel-Air, Makati | Salcedo Village area, Makati City |
Services and Facilities
- Dine-in, first-come first-served seating
- Compact, casual dining setup
- Specialist chicken-based ramen menu (paitan, tsukemen, maze soba)
- Dedicated binchotan charcoal-grill section for yakitori
- Beverage menu including sodas, craft drinks, and beer
