Eat Fresh Hong Kong Street Food Philippines Menu Prices 2026
Craving Cantonese comfort food on a budget? This guide breaks down the Eat Fresh Hong Kong Street Food Philippines menu prices for 2026, so you know exactly what to expect before you order in-store, for pickup, or through delivery. Prices below were pulled from a verified branch listing and cross-checked against the brand’s official channels, but as with any multi-branch chain, small differences between locations are normal.
Eat Fresh Hong Kong Famous Street Food has been serving Metro Manila since 2005, built around the idea of real Hong Kong street food fish balls, skewers, and siopao sold individually, the way you’d actually buy them from a Hong Kong hawker stall alongside a full sit-down menu of congee, claypot rice, roast meats, and noodle soups.
Updated Menu Prices
Eat Fresh’s menu is genuinely large, split across street-food sticks, dimsum, wok dishes, claypot rice, whole roasts, noodles, and drinks. Below is the full breakdown by category. These prices are from a Parañaque (BF Homes) branch listing; other branches, delivery apps like GrabFood and foodpanda, and promo periods may show slightly different prices, so treat this as a close reference rather than gospel for every location.
Sticks (Street Food Skewers)
| Menu Item | Serving | Price |
|---|---|---|
| Fish Ball | — | ₱60 |
| Lobster Ball | — | ₱60 |
| Squid Ball | — | ₱60 |
| Fish Tofu | — | ₱70 |
| Pig Ears | — | ₱70 |
| Fish Cake | — | ₱90 |
| Big Isaw | — | ₱90 |
| Fried Siomai | — | ₱95 |
| Fried Wanton | — | ₱95 |
| Pancake Balls | — | ₱95 |
| Yakitori | 2 sticks | ₱160 |
| Vegimaki | 2 sticks | ₱160 |
| Yakisausage | 2 sticks | ₱190 |
| Assorted Street Food Platter | 20 sticks | ₱1,100 |
| Assorted Street Food Premium Platter | 20 sticks | ₱1,700 |
Congee & Soup
| Menu Item | Serving | Price |
|---|---|---|
| Plain Congee | — | ₱80 |
| Mock Shark’s Fin Soup | — | ₱105 |
| Bola-Bola Congee | — | ₱180 |
| Pork Century Egg Congee | — | ₱180 |
| Chicken Congee | — | ₱180 |
| Fish Fillet Congee | — | ₱180 |
| Beef Brisket Congee | — | ₱200 |
| Wanton Soup | 4 pcs | ₱150 |
| Wanton Soup | 8 pcs | ₱285 |
Dimsum
| Menu Item | Serving | Price |
|---|---|---|
| Baked Asado Bun | per piece | ₱75 |
| Mini Siomai | 4 pcs | ₱95 |
| Radish Cake | — | ₱125 |
| Chicken Feet | — | ₱130 |
| Asado Siopao | 2 pcs | ₱155 |
| Taosi Spareribs | — | ₱165 |
| Beancurd Roll | — | ₱175 |
| Jumbo Siomai | 4 pcs | ₱180 |
| Hakaw | 4 pcs | ₱180 |
| Bola-Bola Siopao | 2 pcs | ₱180 |
| Jumbo Bola-Bola Siopao | — | ₱265 |
| Jumbo Siomai | 20 pcs | ₱900 |
| Hakaw | 20 pcs | ₱900 |
Noodles
| Menu Item | Price |
|---|---|
| HK Style Fried Noodles | ₱98 |
| Wanton Noodle Soup | ₱240 |
| Beef Tendon Noodle Soup | ₱240 |
| Beef Noodle Soup | ₱245 |
| Beef Wanton Noodle Soup | ₱300 |
| Laksa (Original) | ₱345 |
| Pancit Canton | ₱360 |
| Birthday Noodles | ₱395 |
| Chicken Laksa | ₱415 |
| Roast Pork Laksa | ₱475 |
| Seafood Laksa | ₱475 |
Claypot & Rice
| Menu Item | Price |
|---|---|
| Plain Rice | ₱45 |
| Century Egg | ₱60 |
| Fish Fillet with Garlic Claypot Rice | ₱200 |
| Chinese Sausage with Mushroom Claypot Rice | ₱210 |
| Taosi Spareribs Claypot Rice | ₱230 |
| Chicken with Mushroom Claypot Rice | ₱230 |
| Curry Beef Tendon Claypot Rice | ₱240 |
| Beef Tendon Claypot Rice | ₱235 |
| Beef Brisket Claypot Rice | ₱240 |
| Curry Beef Brisket Claypot Rice | ₱245 |
| Special Fried Rice | ₱255 |
| HK Salted Fish Fried Rice | ₱255 |
| Taosi Spareribs & Chicken Feet Claypot Rice | ₱270 |
| Beef Brisket and Beef Tendon Claypot Rice | ₱270 |
| Curry Beef Brisket and Beef Tendon Claypot Rice | ₱270 |
| Chinese Sausage with Mushroom and Chicken Claypot Rice | ₱290 |
Shiok Shiok Favorites
| Menu Item | Price |
|---|---|
| Kaya Toast | ₱98 |
| Salted Egg Chicken Rice | ₱220 |
| Cereal Chicken Rice | ₱220 |
| Sambal Kangkong | ₱250 |
| Char Kway Teow | ₱290 |
| Salted Egg Chicken | ₱330 |
| Cereal Chicken | ₱330 |
| Beans with Minced Pork | ₱360 |
| Hotplate Tofu with Shrimp | ₱390 |
| Salted Egg Prawn | ₱465 |
| Cereal Prawn | ₱465 |
Wok Dishes
| Menu Item | Price |
|---|---|
| Salt and Pepper Tofu | ₱285 |
| Lemon Chicken | ₱300 |
| Buttered Fried Chicken | ₱300 |
| Fried Intestine with Leeks | ₱320 |
| Salt and Pepper Fish Fillet | ₱325 |
| Sweet and Sour Fish Fillet | ₱325 |
| Eggplant Minced Meat w/ Salted Fish | ₱325 |
| Fish Fillet Ampalaya | ₱325 |
| 3 Kinds Mushroom with Vegetables | ₱325 |
| Broccoli Garlic | ₱365 |
| Chopsuey | ₱365 |
| Beef Tendon (200g + 100g soup base) | ₱385 |
| Salt and Pepper Intestine | ₱385 |
| Beef Brisket and Tendon in Bowl | ₱390 |
| Seafood Hotpot with Tofu | ₱375 |
| Sweet and Sour Pork | ₱375 |
| Salt and Pepper Squid | ₱390 |
| Beef Brisket (200g + 100g soup base) | ₱395 |
| Curry Beef Tendon | ₱395 |
| Beef Brisket Ampalaya | ₱395 |
| Beef Brisket Broccoli | ₱395 |
| Curry Beef Brisket | ₱405 |
| Black Pepper Beef | ₱455 |
| Salt and Pepper Prawn | ₱465 |
| Cheesy Prawn | ₱465 |
HK Roasts
| Menu Item | Price |
|---|---|
| Century Egg with Jelly Fish | ₱285 |
| Asado & Lechon Macau with Rice | ₱265 |
| HK Soy Chicken with Rice | ₱230 |
| HK White Chicken with Rice | ₱230 |
| Asado with Rice | ₱230 |
| Lechon Macau with Rice | ₱290 |
| Roast Duck with Rice | ₱290 |
| Roast Duck + Any Other Meat with Rice | ₱270 |
| Lechon Macau (¼ kg) | ₱425 |
| Lechon Macau (½ kg) | ₱850 |
| Lechon Macau (1 kg) | ₱1,700 |
| Asado (¼ kg) | ₱390 |
| Asado (½ kg) | ₱780 |
| Asado (1 kg) | ₱1,560 |
| HK Soy or White Chicken (½) | ₱225 |
| HK Soy or White Chicken (whole) | ₱450 |
| Roast Duck (¼, upper) | ₱640 |
| Roast Duck (¼, lower) | ₱710 |
| Roast Duck (½) | ₱1,275 |
| Roast Duck (whole) | ₱2,550 |
| Roast Pork Combination (Regular) | ₱595 |
| Roast Pork Combination (Large) | ₱1,190 |
| Roast Duck Combination (Regular) | ₱695 |
| Roast Duck Combination (Large) | ₱1,390 |
Drinks
| Menu Item | Regular | Large |
|---|---|---|
| Black / White / Black & White Gulaman | ₱70 | ₱140 |
| Milk Tea | ₱105 | ₱210 |
| Black / White / Black & White Gulaman Shake | ₱100 | ₱200 |
| Iced Tea | ₱100 | ₱200 |
| Sugarcane Juice | ₱85 | ₱170 |
| Sugarcane Juice with Lemon | ₱100 | ₱200 |
| Milk Tea with Grass Jelly | ₱120 | ₱240 |
| Calamansi Juice | ₱120 | ₱240 |
| Lime Iced Tea | ₱120 | ₱240 |
| Mango / Banana / Strawberry / Melon / Watermelon Shake | ₱160 | ₱320 |
| Strawberry Mango / Strawberry Banana Shake | ₱160 | ₱320 |
| Milo Dinosaur | ₱160 | ₱320 |
| Lemonade | ₱160 | ₱320 |
| Hot Coffee / Hot Milk Tea | ₱85 | — |
| Coke Products | ₱85 | — |
| Hot Milo | ₱95 | — |
A note on pricing: These prices are shown for a branch in Parañaque and are current as of this writing. Prices can run a bit higher on GrabFood or foodpanda, and Eat Fresh itself notes that prices are subject to change without prior notice, so it’s worth a quick confirmation with your nearest branch or the app before you place a large order.
About Eat Fresh Hong Kong Street Food Philippines
Eat Fresh Hong Kong Famous Street Food has been operating in Metro Manila since 2005, with its San Juan branch alone running continuously since 2012. What began as a way to bring genuine Hong Kong hawker-stall food to the Philippines has grown into a multi-branch chain spanning Quezon City, San Juan, Marikina, Pasig, Taytay, Parañaque, and Cebu, among other locations.
The brand’s identity is split evenly between two things: an actual street-food menu, where skewered fish balls, siomai, and isaw are sold piece by piece the way they would be from a Hong Kong cart, and a full Cantonese restaurant menu covering congee, claypot rice, dimsum, roast meats, and noodle soups. Few chains in Metro Manila cover both ends this thoroughly under one roof.
Popular Items To Try
- Laksa — Repeatedly named a favorite in customer reviews, a rich, coconut-based noodle soup loaded with seafood; the seafood and roast pork versions step it up further for bigger appetites.
- Salted Egg Chicken Rice — One of the “Shiok Shiok Favorites” that regulars order for its punchy, savory-salty coating.
- Big Isaw & Fish Tofu (Sticks) — Classic street-food skewers that keep coming up in reviews as go-to grab-and-go orders.
- HK Style Fried Noodles — A budget-friendly noodle dish frequently paired with the curry fishballs by returning customers.
- Claypot Rice (Beef Brisket or Taosi Spareribs) — The dish Yelp reviewers point to as worth spending more on, served bubbling hot in its own pot.
- Roast Duck / Lechon Macau by the kilo — For bigger groups or takeaway feasts, the whole-roast options are a distinct draw not every neighborhood Cantonese spot offers.
Deals, Promos, and Discounts
Eat Fresh doesn’t appear to run a single fixed promo across all branches individual locations (like its Taytay and Pasig pages) periodically post branch-specific one-day promos and limited offers on Facebook. The most reliable way to catch these is to follow your nearest branch’s Facebook page directly, since promos aren’t always chain-wide.
Price and Value for Money
Eat Fresh sits firmly in budget-to-mid-range territory. Individual street-food sticks start at ₱60, a full congee bowl runs ₱80–₱200, and even the more substantial claypot rice and noodle dishes mostly stay under ₱300–₱400. The roast-by-the-kilo options and premium seafood wok dishes (salted egg prawn, cereal prawn) are where the bill climbs, but even those remain reasonable for the portion. For solo diners or small groups looking for filling Cantonese comfort food without fine-dining prices, this is one of the more accessible options in its category.
Is Eat Fresh Worth Trying?
Eat Fresh’s biggest selling point is genuinely its range you can walk in for a ₱60 fish ball stick on your way home, or sit down and order a full claypot rice, roast duck, and laksa spread for a group, and both experiences feel like they belong to the same restaurant. That flexibility is rare, and it’s clearly part of why the brand has held on since 2005.
That said, consistency does come up as a recurring theme in customer feedback, particularly around delivery orders reviewers across multiple branches note that takeout portions can run noticeably smaller than what you’d get dining in, and delivery mishaps (missing sauce, incomplete orders) show up often enough to be worth flagging. Dine-in experiences generally draw more positive comments about portion size and freshness than delivery orders do.
If you’re trying Eat Fresh for the first time, dining in or picking up in person seems to be the more reliable way to get the full portion and experience the brand is known for, based on the pattern in customer reviews. Ordering a mix of a stick or two, a bowl of laksa, and a claypot rice dish gives a fair sense of what the menu actually does well.
Dining Experience and Service
Eat Fresh branches offer dine-in, takeout, curbside pickup, and delivery, either through the brand’s own pickup platform, Grab Express, or third-party apps like GrabFood and foodpanda. Branches vary in size — some locations are compact storefronts geared toward quick orders and street food, while others have more seating for sit-down group meals. Staff are generally reported as efficient even during busy periods, though wait times for street-food items can run longer during peak hours.
Branches, Contact, and Opening Hours
| Detail | Information |
|---|---|
| @eatfresh.hkstreetfood | |
| Typical hours | 8:00 AM–11:00 PM (varies by branch; some run later) |
| Pasig branch contact | +63 915 582 7695 / info@eatfreshdelicorporation.com |
| Marikina branch contact | 0968 545 2888 |
| San Juan branch address | 92–93 Jose Abad Santos St. corner Gen. Segundo St., Brgy. Little Baguio, San Juan City |
Eat Fresh operates multiple branches across Metro Manila including Quezon City, San Juan, Marikina, Pasig, Taytay, and Parañaque (BF Homes) plus at least one branch in Cebu City. Opening hours may vary by branch, so it is better to check the official branch page on Facebook before visiting.
Services and Facilities
- Dine-in seating (size varies by branch)
- Takeout and curbside pickup
- Delivery via GrabFood, foodpanda, and Grab Express
- Individually ordered street-food sticks for grab-and-go orders
- Whole roast meats (duck, lechon macau, asado) available by the kilo for group orders
