Mann Hann Philippines Menu Prices 2026
Mann Hann menu prices are worth checking ahead of time if you’re planning a family dinner or ordering for a group event, since this long-running Chinese restaurant chain has a fairly detailed pricing structure that includes bulk “Festive Feast Trays” on top of its regular à la carte menu.
Mann Hann is a Chinese-Filipino restaurant chain known for hearty, home-style Chinese dishes served in generous portions, with a menu built around dim sum, noodles, rice toppings, and classic mains rather than a fine-dining approach. It’s the kind of place families return to for casual weeknight dinners as much as for celebrations, and regulars tend to expect familiar comfort dishes rather than anything experimental.
Updated Mann Hann Menu Prices
Mann Hann’s menu is extensive, split across dim sum, soups, noodles, rice, mains, and a separate bulk-order tray system for larger gatherings. Below are confirmed prices pulled from the restaurant’s current listing.
Dimsum
| Menu Item | Price |
|---|---|
| Siopao (2 pcs, choice of Asado/Spicy Asado/Bola-bola) | ₱105 |
| Radish Cake | ₱190 |
| Machang | ₱190 |
| Kikiam | ₱195 |
| Japanese Siomai | ₱210 |
| Chicken Feet | ₱210 |
| Taosi Spareribs | ₱210 |
| Dumplings (steamed or fried) | ₱210 |
| Taipao | ₱230 |
| Soy Tofu | ₱225 |
| Siomai (Pork & Shrimp) | ₱225 |
| Shrimp & Vegetable Dumpling | ₱240 |
| Hakaw | ₱245 |
| Beancurd Roll | ₱245 |
| Shrimp Roll | ₱290 |
| Snow Mountain Buns | ₱305 |
| Xiao Long Bao | ₱355 |
Soups & Noodle Soups
| Menu Item | Price |
|---|---|
| Fish Ball Soup | ₱240 |
| Wonton Soup | ₱335 |
| Wonton Noodles | ₱365 |
| Lo Bihon | ₱390 |
| Roast Chicken / Beef Noodles | ₱395 |
| Soy Noodles | ₱395 |
| Clam Soup | ₱430 |
| Batchoy Seaweed Soup | ₱430 |
| Oyster Misua | ₱430 |
| Beef Wonton Noodles | ₱430 |
| Seafood Lo Bihon | ₱445 |
| Lomi | ₱445 |
| Seafood Lomi | ₱465 |
| Duck Misua | ₱505 |
| Green Seafood Soup / Hot & Sour Soup / Chicken Corn Soup / Hototai | ₱555 each |
Rice & Rice Toppings
| Menu Item | Price |
|---|---|
| Plain Rice | ₱75 |
| Garlic Rice | ₱295 |
| Yang Chow Fried Rice / Salted Fish Fried Rice | ₱320 (Small) / ₱540 (Large) |
| Spicy Fried Rice | ₱520 |
| Fookien Rice | ₱540 |
| Rice Toppings (Beef, Sweet & Sour, Lechon Macau, Fish varieties) | ₱445 each |
Meat, Poultry & Seafood Mains
| Menu Item | Price |
|---|---|
| Lumpiang Shanghai | ₱410 |
| Cereal Chicken | ₱555 |
| Roast Chicken (Half) | ₱555 |
| Three-Cup Chicken | ₱555 |
| Orange Chicken | ₱555 |
| Lemon Chicken | ₱555 |
| Sweet & Sour Pork | ₱555 |
| Lutong Lechon Macau | ₱555 |
| Beef Ampalaya / Beef Broccoli Flower | ₱555 |
| Beef Brisket | ₱595 |
| Chinese Style Beef Tenderloin | ₱595 |
| Fried Fish Fillet / Sweet & Sour Fish Fillet | ₱555 |
| Fried Squid / Spicy Squid | ₱555 |
| Prawn Tempura / Prawn Wrapped in Bacon | ₱555 |
| Seafood Special | ₱595 |
Vegetables
| Menu Item | Price |
|---|---|
| Fresh Lumpia with Shrimp | ₱170 |
| Garlic Kangkong | ₱310 |
| Bagoong Kangkong | ₱320 |
| Salt and Pepper Tofu | ₱290 |
| Eggplant with Minced Pork | ₱375 |
| French Beans with Taosi | ₱375 |
| Mapo Tofu | ₱410 |
| Broccoli Flower with Garlic / Shitake | ₱430 |
| Polunchay | ₱430 |
Noodles (Dry & Pancit)
| Menu Item | Price |
|---|---|
| Long Live Chami / Sate Chami | ₱555 |
| Seafood Chami | ₱590 |
| Cha Bihon / Sate Bihon | ₱555 |
| Pancit Canton | ₱555 |
| Beef Hofan | ₱555 |
| Seafood Pancit Canton / Hofan / Cha Bihon | ₱590 |
| Prawn Sotanghon | ₱590 |
Festive Feast Trays (Bulk Pre-Order, 2–3 Days Lead Time)
| Menu Item | 8–10 pax | 12–14 pax |
|---|---|---|
| Lumpiang Shanghai | ₱1,120 | ₱1,870 |
| Salt & Pepper Spareribs | ₱1,510 | ₱2,520 |
| Sweet & Sour Pork/Spareribs | ₱1,510 | ₱2,520 |
| Yang Chow / Salted Fish Fried Rice | ₱1,490 | ₱2,470 |
| Chami / Cha Bihon / Pancit Canton | ₱1,510 | ₱2,520 |
| Cereal Prawns / Fried Spicy Prawns | ₱2,520 | ₱3,530 |
| Chinese Style Beef Tenderloin | ₱1,680 | ₱2,790 |
Desserts & Drinks
| Menu Item | Price |
|---|---|
| Chilled Taho | ₱105 |
| Honey Lemon Tea (Glass) | ₱140 |
| Mango / Sugarfree Cheesecake | ₱170 |
| Buchi (4 pcs) | ₱170 |
| Black Gulaman / Mango Sago | ₱175 |
| Calamansi Juice | ₱175 |
| Almond Jelly / Black Almond Jelly | ₱180 |
| Fresh Lemonade / Sago Gulaman | ₱185 |
| Fresh Buko Juice | ₱190 |
| Buko / Assorted Sherbet | ₱210 |
| Fresh Fruit Shake in Season | ₱210 |
Price note: Prices above are inclusive of VAT and reflect Mann Hann’s current listing, though the restaurant itself notes prices are subject to change without prior notice. Festive Feast Trays require a 2–3 day pre-order lead time and carry a separate delivery charge, so these aren’t meant for same-day walk-in ordering. Prices may also vary slightly by branch or delivery platform.
About Mann Hann Philippines
Mann Hann was founded by Wilson Ledesma, who opened the original 12-table restaurant in San Juan and saw strong demand from its very first week. The success led to rapid expansion, with a second branch in Libis and its first mall location at SM Megamall following shortly after, at a spot reportedly chosen personally by SM founder Henry Sy Sr.
Decades later, Mann Hann has grown into a chain with numerous branches across Metro Manila’s major malls, including SM North EDSA, SM Mall of Asia, TriNoma, and Greenhills, while staying rooted in the same style of hearty, family-oriented Chinese-Filipino comfort food that built its early reputation. The restaurant has positioned itself as a reliable mid-range option more affordable than upscale Chinese restaurants, but a step up from budget carinderia-style Chinese food.
Popular Items To Try
- Yang Chow Fried Rice – Frequently mentioned by long-time customers as a go-to order, and a common base for pairing with other dishes.
- Cereal Chicken – Crispy fried chicken tossed in a spiced cereal coating, often recommended alongside the fried rice.
- Hototai – One of the more popular soup options, regularly named in customer recommendations alongside the noodle dishes.
- Beef Broccoli Flower Rice – A rice-topping favorite that shows up often in repeat orders.
- Oyster Cake – A less common pick that loyal customers specifically call out as worth trying.
- Lechon Macau – A roasted pork dish that blends Chinese preparation with a flavor profile familiar to Filipino diners.
Deals, Promos, and Discounts
Mann Hann doesn’t appear to run a fixed recurring discount program, though its Festive Feast Trays function as a built-in bulk-order value option for parties and celebrations, priced per group size rather than per individual dish. For anything beyond the standard menu, like limited-time promos, it’s best to check Mann Hann’s official Facebook page or the specific branch directly before ordering.
Price and Value for Money
Most à la carte mains and noodle dishes fall between ₱395 and ₱595, which is reasonable for a full-service sit-down Chinese restaurant, especially given that portions are generally described as generous enough to share. The Festive Feast Trays offer a noticeably better per-serving value for larger groups a Lumpiang Shanghai tray for 8–10 people at ₱1,120 works out to roughly ₱112 per head, well below ordering the equivalent in individual dimsum orders. Overall, Mann Hann sits comfortably as a mid-range option: not the cheapest Chinese food around, but reasonably priced for the portion sizes and dine-in experience.
Is Mann Hann Worth Trying?
What keeps people coming back to Mann Hann isn’t novelty it’s consistency in a fairly predictable, comforting menu that regulars have relied on for years, in some cases over a decade of regular visits. Long-time customers frequently mention the same handful of dishes (Yang Chow Fried Rice, Spicy Squid, Hototai Soup) as their standard order, which says more about reliability than any single standout dish trying to reinvent the category.
Service experiences do vary somewhat by branch, with some reviews noting slower service during peak hours or crowded weekend dinners, particularly at the busier SM Megamall and SM North EDSA locations. That tracks with a restaurant that regularly draws a queue a sign of steady popularity, but also something to plan around if you’re visiting during a typical dinner rush. For dependable, home-style Chinese comfort food in a casual family setting, it holds up well; if you’re after refined or innovative Chinese cuisine, it’s better suited as a reliable regular spot than a special-occasion destination.
Dining Experience and Service
Mann Hann operates as a casual, family-friendly, sit-down restaurant across its mall branches, with straightforward walk-in dining as the norm rather than reservations. The Boxed Lunch Set option, which bundles rice, a main dish, and optionally iced tea, is geared toward quick group lunches or office orders, while the Festive Feast Trays cater to larger celebrations requiring advance notice. Expect a lively, moderately busy atmosphere typical of popular mall restaurants, especially during weekend meal times.
Branches, Contact, and Opening Hours
Mann Hann operates roughly two dozen branches across Metro Manila, including locations at SM Megamall, SM North EDSA, SM Mall of Asia, TriNoma, and Greenhills.
| Branch (Sample) | Hours |
|---|---|
| SM Megamall, Mandaluyong | 10:00 AM – 9:00 PM (Sun–Thu), 10:00 AM – 10:00 PM (Fri–Sat) |
| SM North EDSA, Quezon City | 10:00 AM – 9:00 PM |
| SM Mall of Asia, Pasay | 10:00 AM – 9:00 PM |
Opening hours may vary by branch, so it is better to check the official branch page or call ahead before visiting, particularly around holidays when Festive Feast Tray orders tend to pick up.
Services and Facilities
- Dine-in seating at all branches
- Boxed Lunch Sets for group or office orders (minimum 20 orders for bulk)
- Festive Feast Trays for parties and celebrations (2–3 day pre-order required)
- Delivery availability varies by branch and platform
- Not halal-certified (menu includes pork dishes)
