Banapple Philippines Menu Prices 2026
If you’re planning a trip to Banapple, checking the Banapple Philippines menu prices ahead of time will help you budget your order, whether you’re dining in, doing takeout, or ordering through Banapple Express Delivery. Prices can shift a little between branches and delivery platforms, so it’s always worth a quick double-check before you order.
Banapple is a homegrown Filipino bakery-cafe that started with pies and cheesecakes made in a home kitchen in Quezon City and grew into a full comfort-food restaurant. Today it’s known just as much for hearty home-style entrees, pasta, and all-day breakfast plates as it is for the desserts that made it famous, and it draws a loyal, often line-forming crowd at its Metro Manila branches.
Updated Menu Prices
Banapple’s full menu runs across more than a dozen categories from pancakes and all-day breakfast to pastas, entrees, pies, cheesecakes, and beverages. Below are the prices that could be confirmed from Banapple’s official channels and verified delivery-platform listings.
Pies & Cheesecakes
| Menu Item | Size/Variant | Price |
|---|---|---|
| Banoffee Pie | Slice | ₱158.40 |
| Banoffee Pie | Whole | ₱1,452.00 |
| Blueberry Cheesecake | Slice | ₱206.40 |
Smoothies
| Menu Item | Price |
|---|---|
| Banapple Smoothie | ₱147.00 |
| Ripe Mango | ₱147.00 |
| Dark Chocolate | ₱164.00 |
| Mocha Fudge | ₱187.00 |
Entrees
| Menu Item | Price |
|---|---|
| Boneless Bangus Belly A La Pobre | ₱436.00 |
| Hickory Smoked Barbecued Country Ribs | ₱555.00 |
Baked Empanada
| Menu Item | Price |
|---|---|
| Baked Empanada | starts at ₱95.00 |
Banquet / Food Tray Packages
| Package | Price per head | Minimum |
|---|---|---|
| Banquet Menu (Tier 1) | ₱650.00 | 30 pax |
| Banquet Menu (Tier 2) | ₱750.00 | 30 pax |
| Banquet Menu (Tier 3) | ₱850.00 | 30 pax |
To book a banquet package, you’ll need to email Banapple directly at banapple@banapplekitchen.com to inquire about availability and inclusions.
A note on pricing: Banapple’s full menu also includes pancakes, sandwiches, cold sandwiches, salads, pasta, all-day breakfast plates, cakes, cookies, breads, and cafe drinks, but exact current prices for these specific items weren’t independently confirmable at the time of writing. For the complete, up-to-date price list on every item, check the in-app ordering flow at banapple.ph, the Banapple Facebook page, or GrabFood/foodpanda, since prices do vary by branch, delivery platform, and promo period.
About Banapple Philippines
Banapple was started by husband-and-wife team Maricel and GJ Jimenez, who began baking pies and cheesecakes from a home-based kitchen in Quezon City for family, friends, and referral orders to nearby restaurants and cafes. What began as a small dessert operation eventually grew into a full-service restaurant chain with branches across Metro Manila and beyond, including locations in Quezon City, Makati, Mandaluyong, Pasay City, Parañaque, Valenzuela, Bulacan, and Baguio City.
Despite the expansion, Banapple has held onto its home-kitchen identity. The menu still centers on comfort food pancakes, hearty breakfast plates, pasta, and baked entrees — served alongside the pies and cheesecakes the brand built its name on.
Popular Items To Try
- Banoffee Pie – The dessert Banapple is most associated with: banana and toffee filling in a buttery crust, topped with whipped cream and chocolate curls.
- Blueberry Cheesecake – One of the brand’s original cheesecake flavors and a consistent customer favorite.
- Hickory Smoked Barbecued Country Ribs – The most substantial (and most expensive) item on the regular menu, showing Banapple’s range beyond desserts.
- Boneless Bangus Belly A La Pobre – A Filipino-style savory entree that regulars order as a heartier alternative to the pancakes and pastas.
- Lasagna Roll-Ups – Banapple’s take on lasagna, rolled instead of layered, filled with meat sauce and baked in cream and tomato sauce.
- Banapple Smoothie – The signature banana-apple blend that gives the restaurant its name.
Deals, Promos, and Discounts
Banapple doesn’t appear to run a fixed, ongoing discount program advertised across its channels. Promos, seasonal offers, and delivery-platform vouchers do pop up from time to time on GrabFood, foodpanda, and Banapple’s own Facebook page, so it’s best to check those directly before you order if you’re hoping to catch a deal.
Price and Value for Money
Banapple sits in the mid-range bracket for Metro Manila dining not a budget carinderia, but also not fine dining. A dessert slice runs under ₱250, smoothies are priced similarly to a specialty coffee, and the most expensive individual entree on record (the hickory smoked ribs) is still under ₱600. For the portion sizes regulars describe, and for a restaurant known for scratch-made pies and cheesecakes, the pricing feels reasonable rather than cheap. Where it’s less of a bargain is in delivery: on food delivery apps, small-serving complaints do come up in customer reviews, and delivery pricing can run a bit above what you’d pay in-store.
Is Banapple Worth Trying?
Banapple’s reputation was built on desserts, but the actual eating public seems just as loyal to its savory side reviews on delivery platforms mention the cheesy penne pasta and the breakfast plates as often as the pies. That’s a useful signal: this isn’t a dessert shop that also happens to serve food, it’s a full restaurant that happens to be exceptional at dessert.
The trade-offs regulars mention are consistent across review platforms: portion sizes, especially for solo-serving entrees and pancakes, run smaller than some diners expect for the price, and busier branches can mean a genuine wait Banapple has a reputation for long lines even on ordinary days. Delivery orders in particular draw complaints about slow prep times during peak hours.
None of that seems to have hurt the brand’s pull. If you’re going in for the first time, the smart move is to order one savory entree and one dessert rather than treating it purely as a cake stop that’s closer to how the restaurant is actually used by the people who keep coming back.
Dining Experience and Service
Banapple branches typically offer dine-in, takeout/carry-out, and delivery through Banapple Express Delivery, GrabFood, and foodpanda. Locations range from standalone shops to mall-based branches (such as Shangri-La Plaza in Mandaluyong and Ayala North Exchange in Makati), and payment is accepted via GCash and credit card in addition to cash. Because Banapple tends to be busy, especially around mealtimes and weekends, walk-in waits are common at its most popular branches.
Branches, Contact, and Opening Hours
| Detail | Information |
|---|---|
| Phone | (02) 3438-2675 |
| banapple@banapplekitchen.com | |
| Website | banapple.ph |
| facebook.com/Banapple | |
| @banapplekitchen |
Confirmed branch locations include Katipunan Avenue and Blue Ridge in Quezon City, Ayala North Exchange in Makati, and Shangri-La Plaza in Mandaluyong, with additional branches in Pasay City, Parañaque, Valenzuela, Bulacan, and Baguio City. Opening hours may vary by branch, so it is better to check the official branch page or Banapple’s Facebook page before visiting.
Services and Facilities
- Dine-in seating
- Takeout / carry-out
- Banapple Express Delivery (official delivery service)
- Third-party delivery via GrabFood and foodpanda
- GCash and credit card payment accepted
- Banquet/food tray packages for group orders (30 pax minimum)
