East Ocean Palace Restaurant Philippines Menu Prices 2026
If you’re planning a banquet, a family reunion, or just craving real Cantonese cooking, checking the East Ocean Palace Restaurant Philippines menu prices ahead of time will save you from any surprises at the table. This guide breaks down what the restaurant currently charges across its extensive menu, from dimsum baskets to whole roasted suckling pig, so you can plan your order (and your budget) before you even walk in.
East Ocean Palace is one of Metro Manila’s largest and most established Chinese fine-dining restaurants, run by the See family, the same family behind the original East Ocean in Greenhills and the old Century Seafood Restaurant.
Updated Menu Prices
Prices below reflect East Ocean Palace’s published a la carte menu. Live seafood (lobster, mud crabs, prawns, oysters, scallops) is priced at prevailing market rate and will vary depending on the day’s catch, so those items aren’t fixed like the rest of the menu.
Appetizers and Roasted Meats
| Menu Item | Size/Variant | Price (₱) |
|---|---|---|
| Roasted Suckling Pig | Whole (per order) | 8,000.00 |
| Crispy Roast Suckling Pig | Half | 5,000.00 |
| Crispy Roast Suckling Pig | Whole | 8,000.00 |
| Roasted Goose | Half | 3,500.00 |
| Roasted Goose | Whole | 7,000.00 |
| Crispy Roasted Pork Belly | Per order | 800.00 |
| Assorted BBQ Meat Combination | Small | 1,000.00 |
| Assorted BBQ Meat Combination | Medium | 1,800.00 |
| Assorted BBQ Meat Combination | Large | 2,500.00 |
| HK Soya Chicken | Half | 750.00 |
| HK Soya Chicken | Whole | 1,500.00 |
| Peking Duck (1 way) | Whole | 5,000.00 |
| Peking Duck (2 ways) | Whole | 5,500.00 |
| Chiu Chow Soyed Duck | — | 1,500.00 |
| Braised Chicken Feet in Abalone Sauce | — | 500.00 |
| Chilled Chicken Feet in Thai Vinaigrette Sauce | — | 600.00 |
| Okra Bacon Roll | — | 700.00 |
| Homemade Pork Intestine with Sate Sauce | — | 500.00 |
Soups
| Menu Item | Size/Variant | Price (₱) |
|---|---|---|
| Bird’s Nest Crab Claw Soup | — | 2,000.00 |
| Diced Fish Maw Seafood Soup | Small / Medium / Large | 1,000.00 / 1,500.00 / 2,000.00 |
| Black Truffle Seafood Puree | Small / Medium / Large | 2,000.00 / 3,000.00 / 4,000.00 |
| Whole Winter Melon Soup (1-day advance order) | — | 5,000.00 |
| Fresh Crabmeat in Sweet Corn | Small / Medium / Large | 600.00 / 900.00 / 1,200.00 |
| Double Boiled Fish Maw Soup | — | 600.00 |
| Hot and Sour Soup | Small / Medium / Large | 600.00 / 900.00 / 1,200.00 |
| Fresh Spinach Puree with Assorted Seafood Soup | Small / Medium / Large | 600.00 / 900.00 / 1,200.00 |
Dimsum (Lunch Only)
| Menu Item | Price (₱) |
|---|---|
| Steamed Fresh Prawn Dumplings (Har Gaw) | 280.00 |
| Steamed Shark’s Fin Dumplings | 280.00 |
| Steamed Shark’s Fin Dumpling Soup | 300.00 |
| Xiao Long Bao | 250.00 |
| Steamed Minced Pork Dumplings (Siu Mai) | 250.00 |
| Steamed Barbecued Pork Buns (Char Siu Bao) | 250.00 |
| Steamed Spare Ribs with Black Bean Sauce | 250.00 |
| Steamed Beef Balls with Beancurd Skin | 250.00 |
| Steamed Green Chives Dumplings | 250.00 |
| Deep Fried Wonton | 250.00 |
| Pan Fried Radish Cake | 250.00 |
| Mango Prawn Roll | 250.00 |
| Mixed Meat Puff | 250.00 |
| Steamed Vegetable Dumplings | 250.00 |
| Deep Fried Spring Roll (Chun Kuen) | 250.00 |
| Pan Fried Shrimp and Chives Dumplings | 250.00 |
| Baked Flaky Barbecued Pork Pastry | 250.00 |
| Mini Custard Tart | 250.00 |
| Deep Fried Taro Puff | 250.00 |
| Steamed Mashed Lotus Bun | 250.00 |
| Baked Barbecue Pork Buns | 250.00 |
| Steamed Mini Glutinous Rice in Lotus Leaves | 200.00 |
Tofu and Vegetables
| Menu Item | Size/Variant | Price (₱) |
|---|---|---|
| Homemade XO Sauce with Tofu on Clay Pot | Small / Medium / Large | 900.00 / 1,350.00 / 1,800.00 |
| Deep Fried Japanese Style Stuffed Pipa Tofu | — | 120.00 |
| Soft Tofu with Minced Sea Cucumber and Shrimps on Clay Pot | — | 900.00 |
| Sauteed Mustard with Fish Bladder | Small / Medium / Large | 900.00 / 1,350.00 / 1,800.00 |
| Sautéed Chinese Kale or Choi Sum with Garlic | Small / Medium / Large | 800.00 / 1,200.00 / 1,600.00 |
| Braised Tianjin Cabbage with Superior Sauce and Yunnan Ham | Small / Medium / Large | 800.00 / 1,200.00 / 1,600.00 |
| Baby Pak Choy Simmered in Superior Chicken Broth | Small / Medium / Large | 800.00 / 1,200.00 / 1,600.00 |
| Stir Fried Chinese Lettuce with Shrimp Paste in Clay Pot | Small / Medium / Large | 700.00 / 1,050.00 / 1,400.00 |
| Braised Assorted Fresh Mushroom | Small / Medium / Large | 600.00 / 900.00 / 1,200.00 |
Abalone, Shark’s Fin, and Sea Cucumber
| Menu Item | Size/Variant | Price (₱) |
|---|---|---|
| Stewed Big Head Sea Cucumber in Abalone Sauce | — | 7,500.00 |
| Braised 2 Head Whole Australian Abalone | — | 4,500.00 |
| Fresh Crabmeat and Roe Shark’s Fin Soup | Small / Medium / Large | 3,000.00 / 4,500.00 / 6,000.00 |
| Sautéed Shark’s Fin Crabmeat Omelet | Small / Medium / Large | 3,000.00 / 4,500.00 / 6,000.00 |
| Braised 4 Head African Abalone with Goose Web | — | 2,600.00 |
| Coconut Shark’s Fin Soup | — | 2,400.00 |
| Braised Premium Shark’s Fin in Superior Sauce | — | 2,200.00 |
| Buddha Jumps Over the Wall | — | 2,000.00 |
| Double Boiled Shark’s Fin with Native Chicken Soup | — | 1,800.00 |
Pork, Beef, Poultry, and Lamb
| Menu Item | Size/Variant | Price (₱) |
|---|---|---|
| Braised Beef Short Ribs in Clay Pot | — | 900.00 |
| Sautéed Ginger Onion Chicken with Sea Cucumber on Clay Pot | Small / Medium / Large | 1,000.00 / 1,500.00 / 2,000.00 |
| Sautéed Beef Cubes with Green, Red Pepper and Onions | Small / Medium / Large | 1,000.00 / 1,500.00 / 2,000.00 |
| Beef Tenderloin Chinese Style | Small / Medium / Large | 1,000.00 / 1,500.00 / 2,000.00 |
| Roasted Pigeon | — | 1,000.00 |
| Hong Kong Style Chicken Curry on Clay Pot | Small / Medium / Large | 800.00 / 1,200.00 / 1,600.00 |
| Deep Fried Beef Brisket with Special Sauce | — | 800.00 |
| Sweet and Sour Pork | Small / Medium / Large | 700.00 / 1,050.00 / 1,400.00 |
| Fried Spareribs Coated with Sweet Olive Sauce | Small / Medium / Large | 700.00 / 1,050.00 / 1,400.00 |
| Spicy Minced Pork with Eggplant in Clay Pot | Small / Medium / Large | 700.00 / 1,050.00 / 1,400.00 |
| Pan Fried Lamb Chops in Black Pepper Sauce | — | 700.00 |
| Stir-Fried Boneless Chicken with Green and Red Pepper | Small / Medium / Large | 600.00 / 900.00 / 1,200.00 |
Rice and Noodles
| Menu Item | Size/Variant | Price (₱) |
|---|---|---|
| Hong Kong Clay Pot Rice | Small / Medium / Large | 1,600.00 / 3,200.00 / 4,200.00 |
| Braised Abalone Sauce Rice in Clay Pot | Small / Medium / Large | 1,200.00 / 1,800.00 / 2,400.00 |
| Truffle Seafood Noodles | Small / Medium / Large | 1,000.00 / 1,500.00 / 2,000.00 |
| East Ocean Fried Rice | Small / Medium / Large | 800.00 / 1,200.00 / 1,600.00 |
| Sautéed Vermicelli with Mixed Ingredients | Small / Medium / Large | 700.00 / 1,050.00 / 1,400.00 |
| Dried Scallops Egg White Fried Rice | Small / Medium / Large | 600.00 / 900.00 / 1,200.00 |
| Classic Birthday Noodles | Small / Medium / Large | 500.00 / 750.00 / 1,000.00 |
| Yang Chow Fried Rice | Small / Medium / Large | 500.00 / 750.00 / 1,000.00 |
| E-Fu Noodles | Small / Medium / Large | 400.00 / 600.00 / 800.00 |
Desserts and Refreshments
| Menu Item | Price (₱) |
|---|---|
| Mango Pudding | 200.00 |
| Chilled Mango Purée with Tapioca | 200.00 |
| Steamed Malayan Cake | 200.00 |
| Chilled Avocado Purée with Tapioca (seasonal) | 200.00 |
| Seasonal Fruit Platter | 180.00 |
| Hot Almond Dumpling Soup | 150.00 |
| Almond Lychee Jelly | 100.00 |
| Almond Fruit Cocktail | 80.00 |
| Hot Ginger Dumpling Soup | 120.00 |
| Steamed Black Sesame Masachi | 40.00 |
| Fresh Mango Shake | 250.00 |
| Fresh Green Mango Shake | 250.00 |
| Fresh Orange Juice | 250.00 |
| Four Seasons Shake | 250.00 |
| Imported Beers | 250.00 |
| Fresh Avocado Shake | 180.00 |
| Fresh Lemonade Juice | 180.00 |
| Fresh Buko Juice/Shake | 150.00 |
| Fresh Watermelon Shake | 150.00 |
| Fresh Apple Shake | 150.00 |
| Fresh Melon Shake | 150.00 |
| Local Beers | 150.00 |
| East Ocean Iced Tea | 100.00 |
| Sparkling Water | 90.00 |
| Canned Soda | 80.00 |
| Bottled Water | 60.00 |
Price note: All prices are per the restaurant’s a la carte menu and can change without prior notice, especially for live seafood and premium banquet items. Confirm current pricing with the branch directly before finalizing a reservation, particularly for events or set menu bookings.
About East Ocean Palace Restaurant Philippines
East Ocean Palace is a Cantonese fine-dining restaurant located in Aseana Business Park, Parañaque. It’s run by the See family, whose culinary roots trace back to the original East Ocean in Greenhills and the well-known Century Seafood Restaurant, giving the current operation decades of institutional experience in Chinese banquet cooking. The current generation, led by Reagan See, oversees a restaurant that pays close attention to traditional Cantonese technique from roasted meats done the classic way to labor-intensive shark’s fin and abalone preparations.
What sets East Ocean Palace apart from most Chinese restaurants in Metro Manila is its sheer scale. The venue seats over 2,500 guests and has around 25 private function rooms, making it a go-to choice for weddings, corporate events, and multi-table family celebrations rather than a casual weekday stop. Despite the size, reviewers consistently note that quality control hasn’t slipped dishes are still plated and cooked to order across the massive kitchen operation.
Popular Items To Try
- Roasted Suckling Pig – A banquet centerpiece with crackling skin, often ordered whole for large celebrations.
- Peking Duck (2 Ways) – Classic crispy skin course followed by a second preparation using the same duck, a signature Cantonese banquet tradition.
- Steamed Live Grouper (Lapu-Lapu) – Priced at market rate, praised by regulars for freshness since it’s kept live until ordered.
- Har Gaw (Steamed Fresh Prawn Dumplings) – A dimsum staple that reviewers frequently mention as a strong pick during lunch service.
- Soft Tofu with Minced Sea Cucumber and Shrimps – A less common tofu dish that highlights the kitchen’s more elevated cooking, beyond typical stir-fry fare.
- Buddha Jumps Over the Wall – A luxury soup blending shark’s fin, abalone, and sea cucumber, typically reserved for special-occasion orders.
Deals, Promos, and Discounts
East Ocean Palace does not currently list standing public discounts or recurring promo codes on its official channels. Its main value offering comes in the form of multi-course Set Menus (see below), which bundle banquet dishes at a fixed package price rather than itemized a la carte ordering. For any seasonal promos tied to Chinese New Year, Mother’s Day, or other occasions, it’s best to check the restaurant’s official Facebook page (facebook.com/eastoceanpalace) or Instagram (@eastocean_ph) closer to the date, since banquet restaurants like this typically run time-limited holiday set menus rather than everyday discounts.
Banquet Set Menus
For groups planning a full banquet, East Ocean Palace offers fixed set menus that bundle a full course lineup from roasted meats to soup, seafood, and dessert — under one price. These start at roughly ₱33,800 and scale up to around ₱96,800 depending on the number of premium items (abalone grade, lobster type, suckling pig portion) included.
| Set Menu | Price (₱) | Highlights |
|---|---|---|
| Set 1 | 33,800.00 | Chiu Chow soy duck, shark’s fin soup, steamed live grouper, fried pigeon |
| Set 2 | 33,800.00 | Roasted suckling pig (half), shark’s fin soup, steamed live mud crabs |
| Set 3 | 48,800.00 | Roasted suckling pig, steamed rock lobster, South African abalone |
| Set 4 | 53,800.00 | Whole crispy baby suckling pig, steamed Boston lobster, goose web |
| Set 5 | 70,800.00 | Whole crispy baby suckling pig, rock lobster, native chicken shark’s fin soup |
| Set 6 | 96,800.00 | Whole crispy baby suckling pig, tiger lobster salad, Buddha Jumps Over the Wall |
These set menu prices are meant to serve a full table and generally scale by group size — confirm exact per-head pricing and servings with the restaurant when booking.
Price and Value for Money
East Ocean Palace sits firmly in the higher price bracket compared to most Chinese restaurants in Metro Manila, with the price range commonly cited as ₱$$$–$$$$ and average per-head banquet spending easily running into the thousands. That said, the pricing tracks with what’s being served: premium ingredients like abalone, shark’s fin, and live seafood are inherently expensive, and the portion sizes on clay pot and set dishes are generally built for sharing across a full table rather than solo dining. For everyday dimsum or a simpler noodle dish, prices are much more reasonable and closer to what you’d pay at a mid-range Chinese restaurant, which makes East Ocean Palace workable for both a casual lunch and a full banquet, depending on what you order.
Is East Ocean Palace Worth Trying?
If you’re after a banquet-style Cantonese meal for a special occasion, East Ocean Palace is one of the few restaurants in Metro Manila built specifically for that purpose the sheer number of private rooms and the venue’s capacity mean it can comfortably handle a 20-table wedding reception without feeling like an afterthought booking. Regulars who’ve followed the See family across Century Seafood, the original Greenhills East Ocean, and now this Aseana branch tend to point to consistency as the draw: the roasted meats and shark’s fin preparations taste the way they did at the older locations, which matters a lot in a cuisine where technique carries the dish.
Where opinions split is on value for a casual, non-banquet visit. Reviewers who’ve dropped in for a regular lunch note the bill adds up quickly once you order beyond dimsum and into the seafood or clay pot sections, and market-priced live seafood can be difficult to budget for in advance since the final cost depends on the day’s catch and the fish’s weight. For a first visit, ordering a mix of dimsum, one clay pot vegetable dish, and one mid-tier seafood item gives a fair sense of the kitchen without committing to full banquet pricing.
The takeaway: come here for a celebration or a proper multi-course Cantonese meal, not a quick solo lunch that’s where the restaurant’s scale and menu depth actually pay off.
Dining Experience and Service
East Ocean Palace operates as a dine-in and takeout restaurant; it does not currently offer food delivery, so orders need to be picked up in person or eaten at the restaurant. Reservations are recommended, especially for private rooms or larger group bookings, given how frequently the venue is used for weddings and corporate events. Service has been described by multiple reviewers as attentive and well-supervised, with order-taking staff who double-check large orders a detail that matters more at a restaurant this size, where a mistimed course can throw off an entire banquet schedule.
Branches, Contact, and Opening Hours
| Detail | Information |
|---|---|
| Address | Lot 37 Block 5, Aseana Business Park, Bradco Avenue, Aseana City, Parañaque, Metro Manila |
| Landline | (02) 8826 4503 |
| Mobile / Viber | +63 917 569 2233 |
| info@eastoceanpalace.com | |
| facebook.com/eastoceanpalace | |
| @eastocean_ph | |
| Hours (daily) | 11:00 AM – 2:30 PM (lunch) and 6:00 PM – 9:30 PM (dinner) |
Opening hours may vary during holidays or when the venue is booked for large private functions, so it’s better to call ahead or check the official Facebook page before visiting.
Services and Facilities
- Dine-in service across a main hall and roughly 25 private function rooms
- Takeout available (no delivery service)
- Reservations accepted, recommended for groups and private rooms
- Suitable for weddings, birthdays, corporate events, and large family gatherings
- Parking available on-site
- Credit card and electronic payment accepted
