Nalka Seafood and Oyster Bar Philippines Menu Prices 2026
Planning a seafood feast in Boracay? Here’s a full rundown of Nalka Seafood and Oyster Bar menu prices so you know what to expect before you sit down or place a delivery order. Prices below are pulled from Nalka’s current a la carte offerings, and since seafood pricing can shift with availability, it’s worth double-checking anything time-sensitive with the restaurant directly.
Nalka is a beachfront Filipino seafood restaurant at The Muse Hotel in Station 1, Boracay. The name is “Aklan” spelled backward, a nod to the province Boracay belongs to, and the menu leans into Aklan-style Filipino cooking built around fresh, locally sourced seafood oysters, crab, prawns, and whole fish prepared several different ways rather than a generic seafood-platter approach.
Updated Nalka Menu Prices
Prices reflect Nalka’s current a la carte menu. Some dishes are priced by weight (per 100g, 200g, etc.) since portions depend on the size of the catch that day, so the amount you pay can vary slightly per order.
Appetizers & Salads
| Menu Item | Price |
|---|---|
| Aligue Caesar Salad | ₱420 |
| Chipirones (Baby Squid) | ₱415 |
| Ensaladang Talong Dip | ₱340 |
| Kinilaw (Mackerel Ceviche) | ₱520 |
| Nalka Fries | ₱230 |
| Watermelon Salad | ₱465 |
Oysters (by serving size)
| Menu Item | 4 pcs | 8 pcs |
|---|---|---|
| Garlic and Soy Oysters | ₱275 | ₱545 |
| Gratin Oysters | ₱270 | ₱530 |
| Grilled Oysters | ₱220 | ₱435 |
| Kinilaw Oysters | ₱225 | ₱455 |
| Mayonesa Oysters | ₱305 | ₱570 |
| Motoyaki Oysters | ₱285 | ₱560 |
| Sisig Oysters | ₱585 | — |
Scallops (12 pcs per order)
| Menu Item | Price |
|---|---|
| Gratin (Kimchi, Mozzarella, Cheddar) | ₱375 |
| Motoyaki Scallops | ₱375 |
| Panko and Parmesan Scallops | ₱365 |
Prawns
| Menu Item | Price |
|---|---|
| Gambas Prawns (per 200g) | ₱840 |
| Garlic Butter Prawns (per 220g) | ₱630 |
| Grilled Prawns (per 100g) | ₱345 |
| Mayonesa Prawns (per 100g) | ₱345 |
| Sinigang sa Batwan Prawns (per 100g) | ₱345 |
| Thermidor Prawns (per 100g) | ₱345 |
Crab
| Menu Item | Price |
|---|---|
| Garlic Butter Crabs (per 100g) | ₱325 |
| Green Curry Crabs (per 100g) | ₱325 |
| Sweet Chili Crabs (per 570g) | ₱954.77 |
Mains
| Menu Item | Variant / Serving | Price |
|---|---|---|
| Cheesy Roast Beef Caldereta | — | ₱835 |
| Chicken Inasal Skewers | Rice Bowl / Sharing | ₱245 / ₱450 |
| Crispy Pork Sisig | Rice Bowl / Sharing | ₱330 / ₱585 |
| Ginataang Gulay | — | ₱385 |
| Grilled Liempo | — | ₱550 |
| Grilled Mahi-Mahi | — | ₱805 |
| Grilled Pulpo (Octopus) | — | ₱785 |
| Grilled Squid | — | ₱815 |
| Grilled Tuna | Rice Bowl / Sharing | ₱385 / ₱695 |
| Kim Cheese Salmon | — | ₱825 |
| Lechong Baka | — | ₱795 |
| Nalka Kare-Kare | Rice Bowl / Sharing | ₱370 / ₱805 |
| Nalka Pakbet | — | ₱480 |
| Pompano (Fried, Steamed, or Grilled) | — | ₱995 |
| Pork Sinigang sa Batwan | Small / Large | ₱310 / ₱600 |
| Seafood Kare-Kare | — | ₱795 |
| Seafood Palabok | — | ₱745 |
| Shrimp Bisque Sinigang | Solo / Sharing | ₱415 / ₱805 |
| Shrimp Gambas | — | ₱765 |
Bilao (Sharing Platters)
| Menu Item | Good For | Price |
|---|---|---|
| Seafood Bilao | 2–3 pax | ₱2,099 |
| Seafood Bilao | 4–5 pax | ₱3,299 |
Soup
| Menu Item | Solo / Bowl | Sharing |
|---|---|---|
| Halaan Soup (Clams) | ₱330 | ₱535 |
| Pumpkin & Coconut Soup | ₱230 | ₱445 |
Rice
| Menu Item | Price |
|---|---|
| Plain Rice | ₱65 |
| Garlic Rice | ₱75 |
| Shirataki Rice | ₱150 |
| Seafood Rice Platter | ₱450 |
Prices are based on Nalka’s current a la carte menu and may vary by season, catch availability, or delivery platform. Weight-based items (crabs, prawns, whole fish) can shift slightly depending on the actual size served.
About Nalka Seafood and Oyster Bar
Nalka sits right on the beach at The Muse Hotel in Boracay’s Station 1, with open-air seating that puts the ocean view front and center. It built its name on being one of the first restaurants on the island to offer an “order-all-you-can” ala carte concept for seafood instead of walking along a buffet line, guests fill out an order sheet and dishes are brought out course by course.
Beyond the unlimited format, Nalka also runs a full a la carte menu any time of day, so you don’t need to commit to the eat-all-you-can pricing if you’d rather order a couple of specific dishes. The kitchen has also picked up some recognition beyond seafood, having won a Unilever cooking competition for one of its pork dishes, which says something about the range on the menu beyond just crab and prawns.
Popular Items To Try
- Sisig Oysters – Fried oysters topped with chicharron and egg; consistently one of Nalka’s best-selling items based on online order data.
- Gratin Oysters – Baked with cheddar and mozzarella, a rich, cheesy take that regulars often order alongside the lighter grilled or kinilaw versions.
- Nalka Kare-Kare – Crispy pork belly in peanut sauce with shrimp paste, available as a solo rice bowl or a sharing portion, and frequently mentioned in reviews for its generous serving size.
- Seafood Bilao – A shared platter loaded with mussels, calamari, baked oysters, pork belly, and shrimp, built for groups and one of the more photographed orders on the island.
- Grilled Tuna – Yellowfin tuna served with kangkong crumbs, a straightforward option for diners who want fresh fish without heavier sauces.
- Chipirones – Baby squid with garlic and calamansi aioli, a lighter starter that pairs well before diving into the heavier mains.
Deals, Promos, and Discounts
Nalka doesn’t advertise a fixed, year-round discount structure, and its order-all-you-can seafood pricing has changed over time as ingredient costs shift. If you’re specifically after the unlimited option, it’s best to confirm the current per-person rate and cutoff times (lunch versus dinner) directly through Nalka’s official Facebook page or by calling ahead, since older published rates online may no longer be accurate.
Price and Value for Money
Nalka sits in the mid-to-upper range for Boracay seafood dining a solo rice bowl runs around ₱250–₱400, while shared mains and the seafood bilao climb into the ₱800–₱3,300 range depending on group size. Weight-based pricing on prawns, crab, and whole fish means the final bill depends on the actual catch served that day, so it’s worth asking your server for an estimated total before ordering large seafood dishes. Reviewers generally consider the pricing fair relative to freshness and portion size, particularly for the bilao platters and the kare-kare, which are often described as generous enough for extra servings.
Is Nalka Worth Trying?
For a beachfront seafood spot, Nalka stands out mainly because of its order-all-you-can format it’s not a walk-up buffet line, so the food arrives fresh per order rather than sitting under heat lamps. That structure tends to work best for groups who actually plan to eat through several rounds of oysters and mains; solo diners or couples may find better value sticking to the straight a la carte menu instead.
The oyster variety is genuinely one of the stronger reasons to visit six different preparations, from raw kinilaw-style to baked gratin and grilled, gives you a real way to compare styles in one sitting rather than getting just one default option. Reviews consistently single out the oysters and the tuna as highlights, while a smaller number of diners have flagged inconsistent service and occasional menu items being unavailable on busier days, which is worth keeping in mind if you’re visiting during peak season weekends.
Dining Experience and Service
Nalka is primarily a dine-in restaurant, with open-air beachfront seating and a second-floor veranda that’s popular for sunset dinners. Reservations are recommended, especially for evening slots, and can be made through Nalka’s official channels. Takeout and delivery are also available through local Boracay delivery platforms for guests who’d rather eat back at their hotel.
Branches, Contact, and Opening Hours
| Branch | Contact | Hours |
|---|---|---|
| Nalka Seafood and Oyster Bar (The Muse Hotel, Station 1, Boracay) | (036) 288-2288 | Daily, roughly 9:00 AM–10:00 PM |
Nalka currently operates a single location in Boracay. Hours can shift seasonally, so it’s better to check the official Facebook page or call ahead before visiting, especially for late dinner reservations.
Services and Facilities
- Beachfront open-air dine-in seating
- Order-all-you-can ala carte seafood option
- Table reservations
- Takeout and local delivery
- Vegetarian-friendly options available
