Sala Bistro Philippines Menu Prices 2026
If you’re planning a visit to this Greenbelt favorite, checking Sala Bistro Philippines menu prices ahead of time helps you plan your meal and budget before you sit down. Prices at fine-dining spots like this can shift with ingredient sourcing and seasonal menu changes, so it’s worth having the latest numbers handy whether you’re booking a date-night dinner or a weekend brunch.
Sala Bistro is a European-inspired fine dining restaurant tucked into Greenbelt 3 in Makati, known for hearty bistro classics think slow-cooked lamb shank, wagyu steaks, and a daily-changing lineup of chef specials. It draws a mix of business lunch crowds, date-night diners, and regulars who’ve been coming back for nearly two decades, and it caters to those looking for a proper sit-down meal rather than a quick bite.
Updated Sala Bistro Menu Prices
Soups and Salads
| Menu Item | Price (₱) |
|---|---|
| Today’s Soup | 490 |
| Tomato and Basil Soup | 490 |
| Pear, Rocket, Blue Cheese and Walnut Salad | 690 |
| Superfood Salad | 860 |
| Burrata, Roasted Tomatoes, Rocket, and Basil Pesto | 1,180 |
| Pepper-Crusted Seared Tuna Niçoise Salad | 860 |
| Beetroot, Goat Cheese, and Lentil Salad | 720 |
| Today’s Salad | 730 |
Starters
| Menu Item | Price (₱) |
|---|---|
| Mulwarra Beef Carpaccio | 1,280 |
| Tiger Prawn and Sweet Shrimp Cocktail | 980 |
| Garlicky Mushrooms on Sourdough Toast | 880 |
| Grilled Octopus | 1,260 |
| Mulwarra Steak Tartare (Small, with toast) | 980 |
| Mulwarra Steak Tartare (Large, with frites and salad) | 2,190 |
| Twice Baked Prawn and Dill Soufflé | 960 |
| The Bistro Mezze (sharing platter) | 1,780 |
Weekday Chef Specials
| Day | Dish | Price (₱) |
|---|---|---|
| Monday | Beef Bourguignon | 1,180 |
| Tuesday | Roast Pork Belly | 1,200 |
| Wednesday | Lamb Shoulder Confit | 1,300 |
| Thursday | Roast Chicken, Bacon and Leek Pot Pie | 1,080 |
| Friday | Italian Seafood and Fish Stew | 1,680 |
Thin Crust Pizza — ₱620 each
- Tomato, Mozzarella and Basil
- Goat Cheese, Roasted Tomatoes, Chili and Spinach
- Mushroom, Cooked Ham and Truffle Oil
- Four Cheeses (gorgonzola, ricotta, mozzarella, parmesan)
Mains
| Menu Item | Price (₱) |
|---|---|
| Roast Free Range Half Chicken | 1,780 |
| Duck Leg Confit | 1,480 |
| Snapper Fillet Cooked in Paper | 1,180 |
| The Bistro Fish Pie | 1,280 |
| Fish and Chips | 1,380 |
| Slow Cooked Lamb Shank | 1,980 |
| Chicken Cordon Bleu | 980 |
| Slow Cooked Beef Cheeks | 1,850 |
| Seared Tuna Steak | 1,300 |
From the Grill
| Menu Item | Price (₱) |
|---|---|
| Salmon Fillet | 1,280 |
| Mulwarra Grass Fed Beef Tenderloin (200g) | 2,980 |
| Icon Wagyu MB 4-5 Ribeye (400g) | 6,680 |
| Creekside Angus Flat Iron “Steak Frites” | 1,980 |
| Iberico Pork Chop | 2,180 |
| The Bistro Wagyu Beef Burger | 1,180 |
| Portobello Mushroom Burger | 980 |
| Minced Lamb Kebabs | 1,280 |
Pasta and Gnocchi
| Menu Item | Price (₱) |
|---|---|
| Seafood Spaghettini | 980 |
| Casarecce with Porcini, Guanciale and Truffle Cream | 980 |
| Spaghettini (slow cooked tomato sauce, mozzarella di bufala) | 720 |
| Pappardelle with Beef Ragout | 980 |
| Gnocchi with Leeks, Gorgonzola and Sage | 750 |
Sides
| Menu Item | Price (₱) |
|---|---|
| Fine Beans | 260 |
| Mashed Potatoes | 280 |
| Thrice Cooked Chips | 520 |
| Mixed Green Salad | 320 |
| Cauliflower Gratin | 360 |
Desserts
| Menu Item | Price (₱) |
|---|---|
| Sticky Toffee Pudding | 520 |
| New York Cheesecake | 650 |
| Hazelnut Tiramisu | 660 |
| Vanilla Seed Panna Cotta | 580 |
| Today’s Tart | 490 |
| Apple Tarte Tatin | 580 |
| Mousse au Chocolat Felchlin 60% | 620 |
| Baba au Rhum | 580 |
| Affogato al Caffé | 420 |
| The Bistro Cheese Plate (For one / To share) | 880 / 1,680 |
| Homemade Ice Cream (per scoop) | 200 |
Coffee, Tea and Non-Alcoholic Drinks
| Menu Item | Price (₱) |
|---|---|
| Long Black / Short Black / Macchiato / Ristretto | 180 |
| Cappuccino or Café Latte | 200 |
| Double Espresso | 220 |
| Loose Leaf Teas | 180 |
| Fresh Calamansi or Dalandan Juice / Soda | 160 / 180 |
| Smoothies and Shakes | 240–320 |
| Coke, Sprite, Coke Zero | 160 |
| San Miguel Light / Pale | 190 |
Note on pricing: These prices reflect Sala Bistro’s official published menu. Wine, cocktail, and spirits pricing (also on the official menu) varies widely by label and pour size. Prices are subject to change without notice, so it’s a good idea to confirm current pricing with the restaurant directly before your visit, especially for wine list and daily special items.
About Sala Bistro Philippines
Sala Bistro was founded by chef Colin Mackay, the same chef behind Manila dining fixtures Blackbird and Sala, and has held its spot in Greenbelt 3 for close to two decades. The restaurant leans into European bistro comfort food think steaks, confits, pastas, and a proper cheese and dessert program served in a light-filled space with floor-to-ceiling windows overlooking Greenbelt’s gardens.
What sets Sala Bistro apart from most casual menu-price listings is its rotating weekday special: a different chef-driven dish every day, from Monday’s beef bourguignon to Friday’s seafood stew, alongside a full à la carte menu that stays constant. It’s less a “grab and go” spot and more a sit-down destination for people who want a full meal experience.
Popular Items To Try
- Slow Cooked Lamb Shank (₱1,980) — Consistently mentioned by regulars and reviewers as one of the restaurant’s standout mains, served fall-off-the-bone tender with parmesan mash.
- The Bistro Wagyu Beef Burger (₱1,180) — A dressed-up burger with Havarti, onion jam, and pickles that reviewers single out as a go-to lunch order.
- Minced Lamb Kebabs (₱1,280) — Comes with baba ganoush, fatoush salad, and tzatziki; a frequently praised Mediterranean-leaning option on the mains list.
- Sticky Toffee Pudding (₱520) — Listed at the top of the dessert menu and repeatedly called out by diners as a must-order finish.
- The Bistro Mezze (₱1,780) — A shareable Mediterranean platter that works well for groups wanting to sample multiple starters at once.
Deals, Promos, and Discounts
Sala Bistro doesn’t publicly advertise recurring discount promos the way quick-service chains do. Any current deals, set menus, or seasonal offers are best confirmed directly through the restaurant’s official Facebook or Instagram page (@salabistro.ph), since these tend to be time-limited and announced closer to the date.
Price and Value for Money
Sala Bistro sits on the pricier end for Makati dining, with mains generally landing between ₱980 and ₱2,980, and premium cuts like the Wagyu ribeye pushing well past ₱6,000. That said, portions are generous and the ingredient quality (Mulwarra beef, Iberico pork, imported wagyu) reflects the price point. For diners watching their budget, the weekday chef specials and pasta section offer a way to enjoy the restaurant’s cooking without committing to the higher-priced grill items.
Is Sala Bistro Worth Trying?
For a restaurant that’s been open for close to two decades, Sala Bistro has managed to stay consistently recommended rather than fade into “old favorite” territory — reviewers keep coming back to the same handful of dishes (the lamb shank, the wagyu burger, the sticky toffee pudding), which is usually a sign a kitchen has nailed a few core items rather than spreading itself thin.
The weekday special system is worth knowing about if you’re a regular in the area it gives the menu a reason to change even though the core lineup stays fixed, and it’s a detail a lot of newer bistro-style restaurants in Manila don’t bother with. It also means two visits in the same week can feel genuinely different.
Where it can fall short for some diners is value at the higher end of the menu a handful of reviews note that prices run above the Greenbelt average for similar portion sizes, particularly on the grill section. If you’re going in for a casual lunch, sticking to the pasta or weekday special sections keeps the bill more reasonable while still getting the kitchen’s better-reviewed cooking.
Dining Experience and Service
Sala Bistro offers dine-in service with reservations accepted, and its al fresco seating area is pet-friendly, a detail called out often by Greenbelt regulars. The space is generally described as relaxed rather than stiff, suited to both business lunches and longer dinners, with a wine and cocktail list substantial enough to support a proper night out rather than just a quick meal.
Branches, Contact, and Opening Hours
Sala Bistro currently operates a single branch in Metro Manila.
| Detail | Information |
|---|---|
| Address | G/F Greenbelt 3, Ayala Center, Makati City, Metro Manila |
| Phone | (02) 7729-7500 / 0917-821-7500 |
| Social | @salabistro.ph |
| Website | salabistro.com |
| Hours | Daily, approximately 11:00 AM – 10:00 PM |
Reported closing times vary slightly by source (some list as late as midnight), so it’s better to check the official Facebook page or call ahead before visiting, especially for late dinner reservations.
Services and Facilities
- Dine-in with reservations
- Al fresco seating (pet-friendly area)
- Takeout and delivery available
- Credit and debit card payments accepted
- Function room / private event space
- Free Wi-Fi
