Wolfgang’s Steakhouse Philippines Menu Prices 2026
Wolfgang’s Steakhouse Philippines menu prices are worth reviewing before you book, mainly because this is one of the few steakhouses locally where the signature cuts are priced and sized for sharing rather than solo servings order the wrong portion for your group and you’ll either overspend or come up short.
Wolfgang’s Steakhouse brings the New York dry-aged steakhouse format to the Philippines, built on the same USDA Prime Black Angus beef and in-house dry-aging process the original Park Avenue location made famous. Expect a formal, old-world steakhouse setting dark wood interiors, a full bar, and a menu centered on large-format steaks, seafood towers, and classic sides geared toward special dinners, business meals, and celebrations rather than casual quick bites.
Appetizers
| Menu Item | Price |
|---|---|
| Sizzling Canadian Bacon | ₱398 |
| Tuna Tartare | ₱848 |
| Wolfgang’s Crab Cake | ₱1,188 |
| Jumbo Shrimp Cocktail | ₱1,688 |
| Cheese and Charcuterie Platter | ₱2,288 |
| Fresh Oysters on the Half Shell | ₱2,888 |
| Oysters Rockefeller | ₱3,188 |
| Seafood Platter (good for 2) | ₱5,988 |
| Kaviari Kristal Caviar | ₱8,988 |
| Sturia Oscietra Caviar | ₱11,988 |
Soups and Salads
| Menu Item | Price |
|---|---|
| Mixed Green Salad | ₱458 |
| Caesar Salad | ₱698 |
| Sliced Beefsteak Tomato and Onions | ₱758 |
| Beverly Hills Chopped Salad | ₱798 |
| Soup of the Day | ₱488 |
| French Onion Soup | ₱888 |
| Wolfgang’s Salad | ₱998 |
| Fresh Mozzarella and Beefsteak Tomatoes | ₱1,688 |
Prime Steaks and Chops
This is the section that defines the restaurant dry-aged USDA Prime cuts, several of which are explicitly built for two or more diners to share.
| Menu Item | Size/Variant | Price |
|---|---|---|
| Filet Mignon | 250g | ₱3,088 |
| Filet Mignon | 450g | ₱4,488 |
| Prime NY Sirloin Steak | 600g | ₱6,288 |
| Lamb Chops | 800g | ₱6,588 |
| Rib Eye Steak | 900g | ₱9,288 |
| Porterhouse for Two | 1kg | ₱9,988 |
| Tomahawk | 1.4kg | ₱13,988 |
| Porterhouse for Three | 1.5kg | ₱14,988 |
| Porterhouse for Four | 2kg | ₱19,988 |
Seafood
| Menu Item | Size/Variant | Price |
|---|---|---|
| Grilled Yellowfin Tuna | Regular | ₱1,488 |
| Grilled Salmon | Regular | ₱2,388 |
| Jumbo Lobster | 1.2kg, seasonal | ₱9,588 |
| Surf & Turf | 1kg Jumbo Lobster + 1.4kg Tomahawk | ₱20,000 |
| Fish of the Day | Seasonal | Market Price |
Starches and Vegetables
| Menu Item | Price |
|---|---|
| Steamed Japanese Rice | ₱208 |
| Mashed Potatoes | ₱408 |
| Sautéed Onions | ₱558 |
| Onion Rings | ₱558 |
| Broccoli, Sautéed or Steamed | ₱588 |
| German Potatoes | ₱608 |
| Asparagus, Steamed or Grilled | ₱608 |
| Steak Rice | ₱698 |
| Jumbo Baked Potato | ₱488 |
| Steak Fries | ₱488 |
| Creamed Spinach | ₱498 |
| Sautéed Mushrooms | ₱898 |
| Lobster Mac & Cheese | ₱998 |
Desserts
| Menu Item | Price |
|---|---|
| Ice Cream (per scoop) | ₱188 |
| Key Lime Pie | ₱398 |
| New York-Style Cheesecake (slice) | ₱398 |
| Chocolate Mousse Cake | ₱398 |
| Crème Brûlée | ₱398 |
| Tiramisu | ₱398 |
| Hot Fudge Sundae | ₱368 |
| Pecan Pie | ₱488 |
| Apple Strudel | ₱598 |
| Baked Alaska Flambé | ₱598 |
| Cheese Plate | ₱948 |
| Fresh Fruits in Season | Market Price |
Bar and Al Fresco Specials
Offered at select branches such as BGC, The Podium, and Newport World Resorts, this menu leans more casual, geared toward drinks and sharing plates rather than a full steak dinner.
| Menu Item | Price |
|---|---|
| Fresh Oysters (2 pcs) | ₱688 |
| Buffalo Wings | ₱688 |
| Mixed Crostini Platter | ₱788 |
| Angus Brisket Quesadillas | ₱988 |
| Burger Sliders | ₱798 |
| Cheese and Charcuterie Plate | ₱1,088 |
| Fish and Chips | ₱1,088 |
| USDA Prime Dry-Aged Salpicao (150g) | ₱1,388 |
| Skirt Steak Tacos | ₱1,488 |
| NY Pastrami on Rye | ₱1,588 |
| Truffle Fries | ₱888 |
| Taste of New York Set Menu | ₱4,688 |
Coffee, Tea, and Beverages
| Menu Item | Price |
|---|---|
| Brewed Coffee | ₱118 |
| Espresso | ₱148 |
| Softdrinks | ₱108 |
| Americano | ₱168 |
| Cappuccino | ₱188 |
| Café Latte | ₱188 |
| House-Blend Iced Tea | ₱188 |
| Assorted Teas | ₱208 |
| Doppio Espresso | ₱288 |
| Fresh Fruit Shake / Juices | ₱328–₱388 |
Cocktails and Beer
| Menu Item | Price |
|---|---|
| San Miguel Pale Pilsen / Light (Bottled) | ₱158 |
| San Miguel Pale Pilsen / Light (Draft) | ₱258 |
| Negroni / Gimlet / Cosmopolitan / Mojito | ₱448 |
| Tom Collins / Manhattan / Old Fashioned / Whiskey Sour / Classic Martini | ₱498 |
Note: Prices are inclusive of 12% VAT and exclusive of a 10% service charge, and are drawn from Wolfgang’s official all-day menu. Actual prices, bar menus, and available items can vary by branch, dining area (main dining room vs. bar/al fresco), delivery platform, and ongoing promos it’s worth confirming with your specific branch before booking, especially for seasonal items like lobster and fish of the day.
About Wolfgang’s Steakhouse Philippines
Wolfgang’s Steakhouse was founded in New York by Wolfgang Zwiener, who spent over four decades as head waiter at Peter Luger Steak House before opening his own restaurant on Park Avenue in 2004. The brand carried that lineage directly into its design and menu dry-aged USDA Prime beef, tableside Porterhouse carving, and a dining room built to feel like an occasion rather than a quick meal out.
The Philippine branch first opened at Resorts World Manila in February 2016, becoming one of the earliest serious international steakhouse imports in the local market, and has since expanded to locations spanning Metro Manila malls, integrated resorts, and provincial cities including Cebu, Iloilo, and Boracay a regional footprint that’s fairly unusual for a premium steakhouse brand outside the capital.
Popular Items To Try
- Porterhouse for Two – The dish most associated with the brand, dry-aged in-house and carved tableside; frequently the headline order for first-time visitors and celebration dinners.
- Wolfgang’s Crab Cake – A well-reviewed appetizer that regularly comes up alongside the steak order rather than as a separate course.
- Lobster Mac & Cheese – A rich, shareable side that pairs naturally with the larger steak cuts.
- Baked Alaska Flambé – A dessert specifically called out by reviewers as a standout way to close the meal.
- Taste of New York Set Menu – A bar and al fresco combo that bundles sirloin steak, sides, and cheesecake into one set price, useful for guests who want the steakhouse experience without ordering piece by piece.
Deals, Promos, and Discounts
Wolfgang’s runs branch-specific events rather than a single nationwide promo recurring examples include themed evenings like “W Nights” at the BGC and City of Dreams branches. There’s no fixed, chain-wide 2026 promo price confirmed across all locations, so it’s best to check the official website, Facebook, or Instagram pages, or call your nearest branch directly, since set menus and bar specials can change on short notice.
Price and Value for Money
Wolfgang’s sits firmly in premium-pricing territory this isn’t a casual steak dinner, and the à la carte format means sides, drinks, and dessert add up quickly on top of the steak itself. The value case is strongest for groups: the Porterhouse for Two, Three, or Four cuts, along with shareable sides like German Potatoes and Lobster Mac & Cheese, work out more efficiently per person than ordering individual filet mignon plates around the table. For a solo or lighter meal, the bar and al fresco menu at select branches offers a more accessible entry point without committing to a full steak dinner.
What Regulars Order
Diner feedback across booking platforms points consistently to a few patterns: the Porterhouse is the dish people specifically travel for, with several reviewers describing it as the reason they made the reservation in the first place, and the crab cakes and seafood tower show up repeatedly as the appetizer of choice before the main steak course arrives. The Taste of New York Set Menu also gets called out often, mainly because it removes the guesswork of building a full multi-course meal from the à la carte list.
Service quality is a recurring theme in feedback too multiple diners specifically credit individual servers by name for walking them through the menu and making recommendations, which lines up with the restaurant’s formal, full-service positioning. That said, feedback isn’t uniformly glowing: at least one review mentioned a steak sent back for being over-salted, a reminder that even at this price point, seasoning and doneness preferences are worth confirming with your server rather than assuming they’ll match exactly what you expect.
Dining Experience and Service
Wolfgang’s operates as a full-service, reservation-friendly steakhouse, with some branches also offering bar and al fresco seating for a more casual visit. The dining experience can vary meaningfully by branch mall-based locations like The Podium and Araneta City lean toward standard steakhouse dining rooms, while resort-based branches at Newport World Resorts and City of Dreams tend to draw a mix of hotel guests and destination diners. Reservations are strongly recommended for weekends, holidays, and celebration bookings, particularly for larger Porterhouse cuts that may need advance notice depending on the branch.
Branches, Contact, and Opening Hours
Wolfgang’s Steakhouse operates across eight locations in the Philippines, spanning Metro Manila, Visayas, and a resort destination.
| Branch | Contact | Opening Hours |
|---|---|---|
| Newport World Resorts, Pasay | (02) 531 0042 / 0999 842 7954 | Daily, 11:00 AM–11:00 PM |
| The Podium, Ortigas Center | (02) 7505 6272 / 0917 702 8913 | Mon–Fri 11 AM–9 PM; Sat–Sun 10 AM–9 PM |
| Bonifacio Global City, Taguig | (02) 7586 4892 / 0917 710 1682 | Sun–Thu 11 AM–11 PM; Fri–Sat 11 AM–12 MN |
| City of Dreams, Parañaque | (02) 8536 9287 / 0956 794 0075 | Daily, 11:00 AM–12:00 MN |
| Araneta City, Quezon City | 0956 290 4567 | Mon–Fri 11 AM–9 PM; Sat–Sun 10 AM–9 PM |
| Boracay Newcoast | 0915 757 2867 | Daily, 11:30 AM–10:00 PM |
| Cebu City | 0945 617 5339 | Mon–Fri 11 AM–9 PM; Sat–Sun 10 AM–9 PM |
| Iloilo City | 0956 756 9022 / 0969 527 1543 | Sun–Thu 11:30 AM–10:30 PM; Fri–Sat 11:30 AM–11:00 PM |
Opening hours may vary by branch, holidays, or private events, so it is better to check the official branch page before visiting.
Services and Facilities
- Dine-in with table reservations
- Bar and al fresco seating at select branches
- Catering services
- Wolfgang’s Curbside and steak delivery options
- Gift cards
- Private dining for celebrations and business meals
- Branch-specific themed dining events
