Oh My Gulay Philippines Menu Prices 2026
Oh My Gulay Philippines menu prices are worth checking beforehand mostly because half the fun here is decoding what you’re actually ordering the dish names are Filipino history puns, not straightforward descriptions, so knowing the price alongside what’s really in the bowl helps you order with confidence rather than guesswork.
Tucked on the fifth floor of a building along Session Road in Baguio, Oh My Gulay is a fully vegetarian restaurant built inside an art gallery and community space, which means the food shares billing with sculpture, mixed-media art, and a koi pond you’ll walk past on the way to your table. Every dish on the menu is meat-free, built around fresh highland produce, and named after Filipino historical figures or wordplay think Bonifacio, Tandang Sora, and General Luna reimagined as salad and pasta dishes rather than history-book entries.
Bayani Salads
| Menu Item | Description | Price |
|---|---|---|
| Pugad Lawin OMG Salad | Tossed greens, honey mustard dressing | ₱200 |
| Cesar Asar | Vegetarian Caesar salad, basil cheese croutons | ₱200 |
| Bonifacio’s Waldofesto | Sliced apples, celery, potatoes, egg, nuts, garlic-mayo pesto | ₱225 |
| Lapu-Lapu Lumpia | Tofu spring rolls, mixed greens, honey mustard or Asian dressing | ₱225 |
Sugod Kapatid Sandwiches
| Menu Item | Description | Price |
|---|---|---|
| KKK Sliders | Two veggie burgers with side salad | ₱225 |
| Tandang Sora Parmigiana | Breaded eggplant, whole wheat bread, red sauce, pesto, cheese | ₱225 |
| Macli-ing Club Sandwich | Double-decker, tomatoes, cucumber, fried egg, mixed greens | ₱225 |
Pastang Walang Suko (Pasta)
| Menu Item | Description | Price |
|---|---|---|
| Anak ng Putanesca | Vegetarian putanesca, spicy or non-spicy | ₱220 |
| Heneral Luna’s Punyetang Shiitake | Mushrooms, béchamel sauce, cheddar cheese | ₱220 |
| Brotsa ni Antonio Luna | Pesto, homemade tomato sauce | ₱220 |
| Pasta Mestizo | Béchamel mushroom and pomodoro sauce | ₱220 |
Pancit, Rice, and Mains
| Menu Item | Description | Price |
|---|---|---|
| Pancit Gulay ni Pepe | Egg noodles, tofu, seasonal vegetables (spicy or mildly spicy) | ₱220 |
| Bandilang Pula | Mountain rice, seasonal vegetables, Mongolian sauce, tofu, omelette | ₱225 |
| Saksakan na Sisig | Vegetarian sisig — tofu, onions, garlic, chili, red rice, sunny-side up egg | ₱225 |
| Walastik Bistek | Tofu and vege-meat bistek, onion rings, sunny-side up egg, red rice | ₱225 |
Omelettes and Soup
| Menu Item | Description | Price |
|---|---|---|
| Kapitan Kabute Omelette | Mushrooms, onions, toast | ₱200 |
| Sarhento Pepper Omelette | Chili fingers, peppers, garlic, onions, eggs, toast | ₱200 |
| Palibhasa Kalabasa | Ground pumpkin and leek soup, toasted basil bread | ₱150 |
Crepe Desserts (Tamis ng Tagumpay)
All crepes come topped with vanilla ice cream and chocolate sauce.
| Menu Item | Filling | Price |
|---|---|---|
| Mansanas ala Mode | Caramelized apples | ₱160 |
| Super Pitsy-Peachy | Peaches | ₱160 |
| Manggang Sariwa (Seasonal) | Fresh ripe mangoes | ₱160 |
| Saging at Mani Lab Affair | Banana and peanut butter | ₱160 |
Drinks
| Menu Item | Price |
|---|---|
| Kape (Coffee) | ₱85 |
| Hot Tsaa (Banaba / Pito-pito / Green Tea / Chamomile) | ₱85 |
| Water Kefir | ₱108 |
| Dayap Iced Tea | ₱120 |
| Limonada | ₱120 |
| Iced Mocha | ₱120 |
| Tsokolate | ₱120 |
| Mangga Fresh (Seasonal) | ₱120 |
Add-Ons
| Menu Item | Price |
|---|---|
| Extra Milk | ₱20 |
| Extra Dressing | ₱25 |
| Extra Cheese | ₱35 |
| Extra Rice | ₱40 |
| Extra Bread | ₱70 |
Note: Oh My Gulay accepts cash payments only, so plan accordingly if you’re paying at the restaurant. Prices are subject to change without prior notice, and seasonal ingredients like mango may not be available year-round.
About Oh My Gulay Philippines
Oh My Gulay opened as Baguio’s pioneering fully vegetarian restaurant, operating inside the Victor Oteyza Community Art Space along Session Road. The setup is part gallery, part community art hub, and part dining room visitors climb a narrow staircase to the fifth floor and are met with wood sculptures, a koi pond and bridge at the center of the room, and a boat that serves as the main dining area.
The kitchen keeps things fully plant-based, using tofu and vegetable-based “vege-meat” to mimic Filipino comfort dishes like sisig and bistek without any actual meat. It’s a single-location, independently run restaurant rather than a chain, which explains why the menu has stayed fairly consistent in structure over the years even as specific prices have been adjusted.
Popular Items To Try
- Saksakan na Sisig – A tofu-based take on the Filipino sisig classic, served sizzling-style with red rice and a sunny-side-up egg; frequently mentioned by visitors trying the restaurant for the first time.
- Lapu-Lapu Lumpia – Crisp tofu spring rolls served over greens, often ordered as a lighter starter or shared appetizer.
- Anak ng Putanesca – One of the more consistently recommended pasta options, with a spicy version available for those who want more kick.
- Bandilang Pula – A vegetarian fried-rice-style dish with mountain rice, seasonal vegetables, and a Mongolian sauce that reviewers describe as a satisfying, filling main.
- Manggang Sariwa Crepe – The mango-filled crepe dessert is a recurring highlight in customer reviews, especially when mangoes are in season.
Deals, Promos, and Discounts
Oh My Gulay doesn’t appear to run a standing promo or loyalty program at the time of writing pricing is straightforward à la carte with no bundled set meals. For any current promos, seasonal menu additions, or holiday specials, it’s best to check the restaurant’s official Facebook page directly, since that’s where updates are typically posted first.
Price and Value for Money
Most mains, pastas, and rice dishes fall between ₱200 and ₱225, which is reasonable for a sit-down restaurant with table service, especially given portion sizes that multiple visitors describe as generous. Add a drink and dessert, and a full meal for one person typically lands somewhere around ₱400–₱500 before service charge solidly mid-range for Baguio, and arguably good value considering the setting doubles as an art space experience you’d otherwise pay separately to visit.
Is Oh My Gulay Worth Trying?
The honest answer depends on what you’re looking for: this isn’t fine dining, and a few reviewers have noted the pasta dishes lean simple rather than bold in flavor. But the sisig, bistek, and pancit dishes get repeated praise for genuinely standing in for their meat-based counterparts, which is no small feat for a fully vegetarian menu trying to satisfy diners who aren’t vegetarian themselves.
What seems to keep people coming back isn’t just the food it’s the combination of large portions, approachable prices, and an interior that feels more like wandering through an art installation than a typical restaurant dining room. Several recent visitors specifically call out the serving sizes as unexpectedly generous for the price point, to the point of needing a walk afterward. If you’re vegetarian or vegan and traveling through Baguio, it’s a rare option where you’re not limited to a side-dish version of the menu; everyone at the table is ordering off the same full menu.
Dining Experience and Service
Oh My Gulay is dine-in only, with table service and a kitchen that prepares each dish to order. The restaurant is cash-only, so it’s worth withdrawing money beforehand rather than assuming card payment will be available. Given its popularity with both locals and tourists, expect a wait during peak weekend hours, particularly since the space itself invites lingering many guests treat a visit as much as a gallery stop as a meal.
Branches, Contact, and Opening Hours
Oh My Gulay operates a single location in Baguio City; there is no second branch elsewhere in the Philippines.
| Details | Information |
|---|---|
| Address | 5th Floor, La Azotea Building, 108 Session Road, Baguio City, 2600 Benguet |
| Contact | +63 74 446-0108 |
| Hours | Tuesday–Sunday, 11:00 AM–8:30 PM (last kitchen call around 8:00–8:30 PM); closed Mondays |
Hours have shifted over the years, so it’s worth a quick check via their Facebook page before making the trip, especially around holidays.
Services and Facilities
- Dine-in only, table service
- Cash payments only
- Fully vegetarian menu, including vege-meat dishes
- Art gallery and community space setting
- Scenic terrace and city views
- Family-friendly, though the fifth-floor walk-up (no elevator) is worth noting for guests with mobility concerns
