Baliwag Lechon Manok Philippines Menu Prices 2026
Craving that smoky spit-roasted chicken? Here are the latest Baliwag Lechon Manok Philippines menu prices for 2026, pulled straight from the brand’s official menu so you know what to expect before ordering.
Baliwag Lechon Manok is one of the Philippines’ most recognizable Filipino food chains, built almost entirely around one thing: spit-roasted chicken. What started as a single Quezon City kiosk in 1985 has since grown into hundreds of outlets nationwide, split across three different formats take-out kiosks, food court counters, and full sit-down Grill & Restaurant branches and customers generally know exactly what they’re getting: smoky, liver-sauce-glazed lechon manok, plus a wide roster of Filipino comfort dishes depending on which format they walk into.
Updated Menu Prices
Baliwag runs three separate menus depending on the outlet type a leaner Take-out Kiosk menu, and a much larger Grill & Restaurant menu for dine-in branches. Prices differ between the two, so it’s worth checking which type of outlet is near you.
Take-out Kiosk Baliwag Greats
| Menu Item | Price |
|---|---|
| Lechon Manok (Whole) | ₱410 |
| Manok (Half) | ₱205 |
| Lechon Liempo | ₱335 |
| Crispy Pata | ₱690 |
| Crispy Ulo | ₱850 |
| Pork BBQ (per piece) | ₱45 |
| Chikititas | ₱75 |
| Porkchop | ₱75 |
| Siopao Asado | ₱40 |
| Siopao Bola-bola | ₱40 |
Take-out Kiosk Lutong Pinoy Ready-to-Heat
| Menu Item | Price |
|---|---|
| Laing | ₱180 |
| Pork Binagoongan | ₱190 |
| Dinuguan | ₱190 |
| Kare-kare | ₱220 |
| Lechon Paksiw | ₱215 |
| Beef Steak | ₱260 |
| Beef Caldereta | ₱270 |
| Callos | ₱250 |
| Lengua | ₱280 |
| Embudito | ₱278 |
Grill & Restaurant Baliwag Greats (Dine-In)
| Menu Item | Price |
|---|---|
| Lechon Manok | ₱440 |
| Liempo | ₱370 |
| Pork Sisig | ₱280 |
| Pork BBQ | ₱180 |
| Crispy Pata | ₱705 |
| Crispy Ulo | ₱865 |
| Baliwag Bagnet | ₱440 |
Grill & Restaurant Beef, Chicken & Exotic
| Menu Item | Price |
|---|---|
| Kare-kare | ₱435 |
| Kare-kare Laman | ₱450 |
| Bulalo Steak | ₱390 |
| Beef Caldereta | ₱410 |
| Fried Chicken (Whole) | ₱450 |
| Buttered Chicken (Whole) | ₱495 |
| Kalderetang Kambing | ₱420 |
| Adobong Kambing | ₱390 |
Grill & Restaurant Rice Meals (with Iced Tea)
| Menu Item | Price |
|---|---|
| Dinuguan w/ Plain Rice | ₱210 |
| Fried Chicken w/ Plain Rice | ₱210 |
| Chicken BBQ w/ Java Rice | ₱265 |
| Caldereta w/ Plain Rice | ₱280 |
| Fried Tilapia w/ Plain Rice | ₱250 |
| Beef Kare-kare w/ Plain Rice | ₱300 |
Grill & Restaurant Pancit Bilao (Small / Medium / Large)
| Menu Item | Small | Medium | Large |
|---|---|---|---|
| Bihon | ₱390 | ₱610 | ₱810 |
| Canton | ₱425 | ₱620 | ₱895 |
| Palabok | ₱445 | ₱690 | ₱995 |
| Sotanghon | ₱400 | ₱655 | ₱930 |
Prices come from Baliwag’s official Take-out Kiosk and Grill & Restaurant menus, and the site itself notes prices may vary. Food Court outlet pricing can differ slightly from both of these, so it’s best to confirm directly at your nearest branch, especially for whole-chicken orders and platters.
About Baliwag Lechon Manok Philippines
Baliwag Lechon Manok was founded in November 1985 by Dwight and Dolores Salcedo, who pooled together ₱10,000 in savings and borrowed capital to open their first kiosk in Project 8, Quezon City. The name comes from Dolores’ hometown of Baliwag, Bulacan, chosen specifically because it evoked a sense of home-cooked Filipino food and hospitality. From that single kiosk, the brand has grown to hundreds of outlets nationwide across its three formats.
What began as a lechon manok specialist has since expanded well beyond chicken the Grill & Restaurant branches now carry a full Filipino menu spanning soups, seafood, pancit bilao by the tray, and even exotic kambing (goat) dishes, while the take-out kiosks stay closer to the brand’s original focus: chicken, liempo, and grab-and-go Filipino ulam.
Popular Items To Try
- Lechon Manok – The dish that built the brand, with the smoky, liver-based glaze regulars specifically associate with Baliwag over other chicken chains.
- Crispy Pata – A recurring favorite across both kiosk and restaurant menus, and one of the higher-ticket items on either format.
- Kare-kare – Available both as a ready-to-heat kiosk pack and a full dine-in version at the Grill & Restaurant branches.
- Pancit Bilao (Palabok or Canton) – A go-to for group orders and parties, sold by tray size rather than plate.
- Liempo – The brand’s second-most recognizable item after the chicken itself, sold both grilled and as part of combo meals.
Deals, Promos, and Discounts
Baliwag runs periodic promos and updated pricing announcements through its official Facebook page, and its take-out kiosk pricing is generally the more budget-friendly of the three formats. For any current promo codes or limited-time bundles, it’s best to check Baliwag’s official Facebook page or the delivery app you’re ordering from before assuming a discount applies.
Price and Value for Money
Baliwag positions itself as an affordable, everyday Filipino food option rather than a premium dining destination, and the pricing across formats reflects that a whole lechon manok runs roughly ₱410–₱440 depending on whether you’re buying take-out or dine-in, which is competitive for a Filipino chain of its size and reach. The take-out kiosk format in particular is built for quick, practical orders, while the Grill & Restaurant branches carry noticeably more variety (soups, seafood, pancit bilao, kambing dishes) at a modest price premium over the kiosk menu.
Is Baliwag Worth Trying?
For anyone who grew up with lechon manok as a weekend staple, Baliwag remains one of the most consistent names in the category the liver-sauce glaze and roast flavor are distinct enough that regulars can usually tell it apart from competing chains. Delivery app reviews do point to some inconsistency between branches, with a handful of customers noting incomplete orders or chicken that arrived drier than expected, which is worth keeping in mind if you’re ordering for delivery versus picking up fresh from a kiosk.
What sets Baliwag apart from a lot of its lechon manok competitors is the sheer format range you can get a quick half-chicken from a mall kiosk, or sit down at a Grill & Restaurant branch and order a full pancit bilao tray, sizzling sisig, and a bulalo soup alongside your chicken. Regulars tend to treat the kiosks as a grab-and-go chicken run and save the Grill & Restaurant branches for actual sit-down meals or family gatherings, since the two formats are really built for different occasions despite sharing the same brand name.
Dining Experience and Service
Baliwag’s take-out kiosks are built for speed walk-up ordering with little to no seating, ideal for bringing food home. The Grill & Restaurant branches, on the other hand, offer full dine-in service with a much larger menu, while food court outlets sit somewhere in between. Delivery is available through major food delivery apps for many branches, and the brand also offers catering for events.
Branches, Contact, and Opening Hours
Baliwag operates hundreds of outlets nationwide across its three formats Take-out Kiosks, Food Court counters, and Grill & Restaurant branches. Since hours and exact contact numbers differ by branch and format, it’s best to use the official store locator on Baliwag’s website or check the specific branch’s Facebook listing before visiting.
Opening hours may vary by branch, so it is better to check the official branch page or store locator before visiting.
Services and Facilities
- Take-out kiosks, food court counters, and full-service Grill & Restaurant branches
- Dine-in available at Grill & Restaurant locations
- Delivery through major food delivery apps
- Catering services for events
- Ready-to-heat packaged Filipino dishes at kiosk outlets
