Andok’s Philippines Menu Prices 2026

Craving Litson Manok and wondering what it’ll set you back? Andok’s Philippines menu prices are worth a quick look before you head to the nearest branch or place a delivery order, since the difference between a solo Dokito meal and a whole roasted chicken for the family can be a few hundred pesos.

Andok's Menu Prices

Andok’s is a Filipino fast-food chain built almost entirely around one dish: Litson Manok, whole chicken slow-roasted over live charcoal. Since its start in the mid-1980s, the brand has grown into one of the most widely distributed food chains in the country, and customers generally know exactly what to expect grilled and fried chicken, pork dishes like Liempo and BBQ sticks, and value meal combos designed to feed people on a tight budget without skimping on portion size.

Affords Meals (Budget Solo Meals)

This is Andok’s answer to the question of how to feed one person a real meal for under ₱125 each Affords Meal pairs a protein with rice.

Favorites (Signature Chicken, Pork & Fish)

The core lineup that built the brand whole roasted chicken, grilled pork belly, and other charcoal-cooked mainstays sold by the piece rather than as a full meal.

Coke Piso Rice Meals

Andok’s bundled combo format a main protein meal paired with extra “piso rice” and a Coke, all for one fixed price. This is where the brand leans hardest into its value-for-money identity.

Food Exclusive (Family Bundles)

Built for groups rather than solo diners, these bundles pair a whole roasted chicken or a Dokito bucket with rice and a large drink.

Beverages

Prices above are drawn from Andok’s official channels and current branch listings. Actual amounts may vary slightly depending on branch location, delivery platform, and any ongoing promo, so it’s worth confirming the final total before ordering.

About Andok’s Philippines

Andok’s began in December 1985 when Leonardo “Sandy” Javier Jr. opened a small Litson Manok stall on West Avenue in Quezon City, reportedly after observing lechon manok vendors in Pampanga and believing he could improve on their preparation. The name itself is a tribute Javier named the business after his father, Leonardo Sr., who was nicknamed “Andok.” What started as a single roadside stall has since grown into one of the most widely distributed Filipino-owned food chains in the country, with hundreds of branches spread across Metro Manila and the provinces.

The brand’s growth has been built less on menu variety and more on consistency and reach the Litson Manok recipe has stayed largely unchanged since it was refined in the business’s first year, and Andok’s has expanded into markets that many international fast-food chains haven’t reached, including smaller towns and market-adjacent locations. Beyond the signature roasted chicken, the menu now covers grilled pork belly, fried chicken (Dokito), BBQ sticks, and rice-based value meals aimed squarely at budget-conscious, everyday dining.

  • Litson Manok – The dish that built the brand; whole chicken roasted slowly over charcoal, sized to feed three to four people.
  • Dokito Meal – Andok’s fried chicken paired with rice, positioned as one of the more filling budget meals in Philippine fast food.
  • Liempo – Grilled pork belly cooked the same charcoal-roasted way as the chicken, popular with customers who specifically want pork.
  • Pork BBQ Sticks – A flexible order that works as merienda, a side dish, or pulutan, sold in sets of three.
  • 1 Litson Manok + 3 Rice + 1.5L Pepsi – The default family bundle, built to feed a small group without needing to order extra sides.
  • BBQ Liempo Meal – A grilled alternative to the fried Dokito options, for those who want the charcoal flavor in a solo meal format.

Deals, Promos, and Discounts

Andok’s built-in value mechanic is really the Coke Piso Rice Meals and Affords Meals lineups bundling a protein, rice, and sometimes a drink into a single low price rather than relying on rotating discount codes. Beyond that structural pricing, Andok’s does periodically post limited-time promos and family bundle offers through its official Facebook page and delivery listings on GrabFood and Foodpanda. Since availability shifts by date and branch, it’s best to check the official Facebook page or your delivery app before assuming a specific promo is still running.

Price and Value for Money

Andok’s pricing philosophy is fairly transparent once you look at the numbers: the Affords Meals sit under ₱125 for a complete protein-and-rice meal, and the Coke Piso Rice upgrades add a full drink for roughly ₱30–₱50 more. That combination genuinely undercuts what you’d pay assembling the same meal item by item at many other Filipino fast-food chains. The Litson Manok itself, at ₱449 for a whole bird that comfortably feeds three to four people, works out to a lower per-head protein cost than most rotisserie or roasted chicken options nationwide the family bundle pairing it with rice and a large Pepsi for ₱566 pushes that value further for group orders.

What Regulars Order

Ask around and the Dokito Meal comes up constantly as the “I just need to eat, cheaply and quickly” order under ₱110 for chicken and rice is still a rare combination in Philippine fast food, and it’s become something close to a default lunch order for students and drivers rather than a fallback choice. The Litson Manok, on the other hand, tends to be a planned purchase rather than an impulse one; people generally order it specifically for a family meal, a payday treat, or a gathering, since a whole chicken isn’t really a solo-diner item.

What seems to keep customers loyal isn’t menu variety Andok’s has stayed narrow, largely chicken and pork, for four decades it’s that the Litson Manok tastes roughly the same whether you’re buying it from a branch in Metro Manila or a smaller provincial outlet, which matters a lot for a brand built on charcoal cooking, where quality can otherwise swing heavily by location. The sawsawan (dipping sauce) that comes with the chicken is also something regulars treat as essential rather than optional, and skipping it is generally considered a mistake by anyone who orders here often. Where the experience can vary is freshness at different times of day chicken bought earlier when the rotisserie has been running longer tends to get better feedback than chicken from a slower period, which is a fairly normal trade-off for any charcoal-roasted format.

Dining Experience and Service

Many Andok’s outlets operate primarily as takeout counters, though a number of locations also offer dine-in seating. The format is generally fast and no-frills order at the counter, get your food quickly, and either eat on-site or take it home. Delivery is available through GrabFood and Foodpanda depending on branch coverage. Given the amount of pork on the menu Liempo, Pork BBQ Sticks, Porkcharap, and BBQ Liempo among them Andok’s is not halal-certified, so diners with dietary restrictions should check with their branch before ordering.

Branches, Contact, and Opening Hours

Andok’s operates several hundred branches across the Philippines, with a footprint that extends well beyond Metro Manila into provincial cities and smaller municipalities a reach that’s part of what’s kept the brand a household name for decades. Opening hours may vary by branch, so it is better to check the official branch page before visiting.

Contact DetailInformation
Websiteandoks.com.ph
Facebookfacebook.com/andokslitsonmanok
DeliveryGrabFood, Foodpanda

Services and Facilities

  • Takeout at most branches
  • Dine-in seating at select locations
  • Delivery via GrabFood and Foodpanda
  • Affords Meals and Coke Piso Rice value combos
  • Family-sized bundles (whole chicken + rice + drink)
  • Nationwide branch coverage, including provincial and market-area locations

Frequently Asked Questions

Conclusion

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