LongHorn Steakhouse Philippines Menu Prices 2026
Thinking about trying the newest American steakhouse import in Manila? LongHorn Steakhouse Philippines menu prices span a wide range from a ₱595 weekday lunch plate to steak platters well past ₱4,000 so it’s worth knowing which price tier you’re walking into before you sit down.
LongHorn Steakhouse is the US-founded steak chain now operating in the Philippines under The Bistro Group, serving fire-grilled steaks, ribs, seafood, and Western-style comfort plates in a cowboy-themed dining room. Customers can expect a full-service, sit-down steakhouse experience with a large cut selection, shareable platters, and a bar program a step up from the fast-casual grill-and-go spots most Manila diners are used to.
Updated Menu Prices
Legendary Steaks
| Steak | Size | Price |
|---|---|---|
| Flo’s Filet® | 6 oz | ₱2,755 |
| Outlaw Ribeye® (bone-in) | 20 oz | ₱4,850 |
Other available cuts include New York Strip, Fire-Grilled T-Bone, Porterhouse, Renegade Sirloin, and Bone-In Ribeye. Steaks come with a choice of one side and a house salad.
Combos and Shareable Platters
| Item | Price |
|---|---|
| LH Meatmaster Feast (Steakhouse Shareable Platter) | ₱1,745 |
| Redrock Grilled Shrimp with Parmesan Chicken & Half-Rack Baby Back Ribs | ₱1,625 |
| Half-Rack Baby Back Ribs & Chop Steak | ₱1,950 |
| Chop Steak with Lemon Garlic Chicken | ₱1,625 |
| 8 ct. Redrock Grilled Shrimp with 6 ct. Hand-Breaded Chicken Tenders | ₱1,625 |
| 8 ct. Redrock Grilled Shrimp with 2 pcs Cowboy Pork Chops | ₱2,150 |
| Flo’s Filet® with Lobster Tail | ₱5,245 |
| 8 oz. Sirloin Upgrade (add-on to a combo) | +₱395 |
Seafood, Chicken, and Other Mains
| Item | Size | Price |
|---|---|---|
| LongHorn® Salmon | 7 oz | ₱1,195 |
| LongHorn® Salmon | 10 oz | ₱1,645 |
| Lemon Garlic Chicken | 9 oz | ₱595 |
| Lemon Garlic Chicken | 12 oz | ₱790 |
| Lobster Tail add-on | 4 oz | ₱2,500 |
| Redrock Grilled Shrimp add-on | 4 ct. | ₱495 |
Starters and Sides
| Item | Price |
|---|---|
| Wild West Shrimp® (good for 4–5 pax) | ₱695 |
| Mashed Potatoes | ₱155 |
| Seasoned Mushrooms | ₱385 |
| Parmesan Cheese Crust (topping) | ₱195 |
| Side or Salad Substitute | ₱140 |
Wild West Steakhouse Plates (Weekday Lunch Deal)
| Item | Price |
|---|---|
| Wild West Steakhouse Plate (choice of 1 starter, 1 entrée, 1 side, 1 drink) | Starting at ₱595 |
| Unlimited Refillable Iced Tea or Lemonade upgrade | +₱65 |
| Signature Handcrafted Beverage upgrade | +₱115 |
Price note: LongHorn Steakhouse Philippines currently operates as a full-service dine-in restaurant, so prices are dine-in rates and are consistent across its branches, though promo availability like the Wild West Steakhouse Plates is limited to Monday–Friday, 10 AM–5 PM only. Prices for combos, add-ons, and seasonal specials may be updated periodically check the official LongHorn Philippines Facebook page or the Bistro Delivers app for current rates before visiting.
About LongHorn Steakhouse Philippines
LongHorn Steakhouse originated in the United States and is known internationally for fire-grilled steaks with signature seasoning blends. It opened its first Philippine branch at Shangri-La Plaza in Mandaluyong in April 2025, brought in and operated locally by The Bistro Group, the same group behind several other well-known Manila restaurant brands. A second branch followed at SM Mall of Asia.
As one of the newer American steakhouse entries in the Philippine market, LongHorn positions itself between casual grill chains and higher-end steak specialists offering a cowboy-themed, full-bar dining experience without requiring the price tag of a fine-dining steakhouse for every visit, thanks to its lunch-specific value plates.
Popular Items to Try
- Outlaw Ribeye® — a well-marbled, bone-in cut that’s repeatedly singled out by diners as the table favorite for its balance of char and juiciness.
- Flo’s Filet® — the leanest, most tender cut on the menu, best for guests who prefer a milder beef flavor.
- Wild West Shrimp® — hand-breaded, crispy shrimp tossed in spicy cherry peppers and garlic butter; a shareable starter sized for a small group.
- LH Meatmaster Feast — a shareable platter combining baby back ribs, braised beef, and cowboy pork tenderloin, built for group dining.
- LongHorn® Salmon — bourbon-marinated, hand-cut Atlantic salmon for diners who want a non-beef option without leaving the steakhouse format.
Deals, Promos, and Discounts
The clearest confirmed deal is the Wild West Steakhouse Plates lunch promo a mix-and-match plate of one starter, one entrée, one side, and one drink starting at ₱595, available Monday to Friday from 10 AM to 5 PM only. LongHorn Philippines has also offered a happy hour promo (buy 2 cocktails, get 1 free) at select branches, and new users of the Bistro Delivers app have been offered ₱500 off their first order. Since promo terms and availability can shift by branch and season, it’s best to confirm current offers through the official LongHorn Philippines Facebook page or the Bistro Delivers app.
Price and Value for Money
LongHorn Steakhouse Philippines sits at a noticeably higher price point than most Manila casual dining chains once you move past the lunch menu dinner steaks range from roughly ₱2,755 for a 6 oz filet up to ₱4,850 for the largest bone-in ribeye, putting a full steak dinner for two comfortably above ₱1,500 per head. That positioning is deliberate: it’s meant to compete with Manila’s premium steakhouse segment rather than everyday casual dining. The weekday lunch plates are where the value case is strongest, offering a genuine steakhouse plate at a fraction of dinner pricing a meaningful gap worth planning around if budget is a factor.
Is LongHorn Steakhouse Worth Trying?
For steak-focused diners, LongHorn earns its price tag mostly through the Outlaw Ribeye it’s the cut that keeps coming up as the standout order across early reviews, with enough marbling to stay juicy without feeling excessive. The Flo’s Filet, by contrast, has drawn more mixed reactions, with some diners finding it a touch drier than expected for a filet cut, so it may not be the strongest pick if tenderness is your top priority.
What makes LongHorn worth a visit right now, beyond the steaks themselves, is the lunch-versus-dinner pricing gap. The Wild West Steakhouse Plates give first-timers a low-risk way to try the format fire-grilled protein, a real side, and a drink for a fraction of what a full dinner steak costs, which is unusual for a steakhouse brand of this positioning. It’s a smart entry point before committing to the pricier dinner menu, and it explains why the weekday lunch slot has become the promo Manila diners talk about most.
Dining Experience and Service
LongHorn Steakhouse Philippines branches are full-service, sit-down restaurants with a cowboy-themed interior and a full bar serving margaritas, cocktails, wine, and draft beer. Both current locations are pet-friendly, and the restaurants accommodate walk-ins as well as reservations through platforms like OpenTable. Takeout and delivery orders can be placed through the Bistro Delivers app.
Branches, Contact, and Opening Hours
| Branch | Location | Notes |
|---|---|---|
| LongHorn Steakhouse Shangri-La Plaza | Ground Floor, Unit 4, 9, 10, Shangri-La Plaza, EDSA corner Shaw Blvd, Mandaluyong | First Philippine branch, opened April 2025 |
| LongHorn Steakhouse SM Mall of Asia | 2F Entertainment Mall, SM Mall of Asia, Pasay | Pet-friendly, second branch |
Opening hours may vary by branch, so it is better to check the official branch page or Facebook page before visiting. The Wild West Steakhouse Plates promo specifically runs Monday to Friday, 10 AM to 5 PM only, separate from regular operating hours.
Services and Facilities
- Dine-in with reservations accepted (bookable via OpenTable)
- Full bar: margaritas, cocktails, wine, and draft beer
- Pet-friendly seating at current branches
- Delivery and takeout via the Bistro Delivers app
- Group-friendly shareable platters and combo plates
