Caramia Cakes Philippines Menu Prices 2026
If you’re planning to order a Caramia cake for a birthday, office celebration, or just because you’re craving something sweet, it helps to know Caramia Cakes Philippines menu prices before you check out. Prices for whole cakes, mini cakes, and gelato tubs can shift from time to time, so this guide lays out what you’ll actually pay in 2026 based on Caramia’s own online store.
Caramia started as the gelato counter inside Amici di Don Bosco in Makati back in 2001, and it has since grown into one of the more recognizable names in Philippine gelato cakes in fact, it’s often credited as the brand that introduced gelato cakes to the local market. Today, Caramia sells refrigerated chiffon-and-gelato cakes, mini cake versions of the same flavors, and pint-to-tub premium gelato, with pickup and delivery available through its own website and third-party apps.
Updated Caramia Whole Cake Prices
Caramia’s signature cakes are chiffon layers paired with gelato-style fillings and toppings a mix that’s part cake, part frozen dessert. Here’s what the current lineup looks like:
| Whole Cake | Price |
|---|---|
| Pistaccio Cioccolato | ₱1,425.00 |
| Caramella Bella | ₱1,370.00 |
| Classic Ube Cake | ₱1,370.00 |
| Midnight Dream | ₱1,370.00 |
| Mango Magnifico | ₱1,315.00 |
| Salted S’mores | ₱1,290.00 |
| Chocolate Java | ₱1,165.00 |
| Hazelnut Crunch | ₱1,095.00 |
| Sea Salted Honey Crunch | ₱1,040.00 |
Mini Cakes
For smaller households, gift-giving, or simply portion control, Caramia’s mini cakes carry a single price point of ₱985.00, available in five flavors: Signature Black Forest, Pistaccio Cioccolato, Midnight Dream, Mango Magnifico, and Ube Cake.
Premium Gelato Tub Prices
Every flavor in Caramia’s premium gelato line is priced the same, which makes mixing and matching flavors simple:
| Gelato Flavor | Price |
|---|---|
| Ube Queso | ₱975.00 |
| Cookie Butter Biscoff | ₱975.00 |
| Pistachio | ₱975.00 |
| Chocolate Therapy | ₱975.00 |
| Cookies & Cream | ₱975.00 |
| Mint Chocolate | ₱975.00 |
| Cookie Dough | ₱975.00 |
| Coffee Mudslide | ₱975.00 |
| Strawberry Supreme | ₱975.00 |
| Turtle Pie | ₱975.00 |
| Ferrero | ₱975.00 |
Gelato Party Packages
This is where Caramia stands apart from most Philippine cake shops: instead of ordering a single cake or tub, you can book a full scoop-service gelato party, sized by number of scoops rather than by number of guests or trays.
| Package | Scoops | Price |
|---|---|---|
| Package A | 75 scoops | ₱12,210.00 |
| Package B | 125 scoops | ₱19,800.00 |
| Package C | 200 scoops | ₱32,010.00 |
Each package lets you pick from Caramia’s full flavor roster Chocolate (Ferrero, Turtle Pie, Chocolate Therapy), Fruity (Blueberry Cheesecake, Mango Cream Pie, Strawberry Supreme), Nutty (Pistachio), and a Specials category (Mint Chocolate, Cookie Dough, Ube with White Chocolate, Coffee Mudslide, Cookies & Cream). Booking is done through an online form on Caramia’s website, where you provide the event type, date, and venue.
Accessories and Extras
| Item | Price |
|---|---|
| Gusto Privilege Card | ₱1,600.00 |
| Thermal Bag | ₱235.00 |
| Ice Pack | ₱45.00 |
| Cake Slicer | ₱20.00 |
| Caramia Eco Bag | ₱60.00 |
Prices reflect Caramia’s official online store as of 2026 and are inclusive of VAT for whole cakes and mini cakes. Prices may vary slightly by branch, delivery platform (Grab, foodpanda, Pick.A.Roo), or ongoing promo period, so it’s worth double-checking the final total at checkout.
About Caramia Cakes Philippines
Caramia traces its roots back to 2001, when Fr. Gianluigi Colombo, a Salesian priest running Amici di Don Bosco in Makati, began selling gelato as part of the cafeteria-style restaurant. That gelato corner proved popular enough that it eventually branched into its own identity, opening as Caramia in Greenhills in 2009 and becoming known for pairing gelato with cake a format not many other Philippine dessert brands had tried at the time.
Today Caramia operates as an online-first cake and gelato shop, with branches and delivery coverage spanning a wide swath of Metro Manila and nearby provinces including Bulacan, Cavite, Laguna, Pampanga, and Rizal. Orders go through Caramia’s own website, its hotline, or delivery apps, with the Greenhills location in San Juan serving as its main address.
Popular Items To Try
- Classic Ube Cake — layers of ube chiffon with ube halaya filling, topped with whipped cream; a longtime customer favorite and one of the brand’s original flavors.
- Pistaccio Cioccolato — chocolate chiffon layered with pistachio filling and finished with dark chocolate, currently the priciest whole cake on the menu.
- Salted S’mores — a marshmallow-and-chocolate take that leans into the campfire dessert trend.
- Chocolate Java — a coffee-chocolate hybrid cake for those who want dessert and caffeine in one slice.
- Ube Queso gelato — a Filipino-flavored spin on the classic ube-cheese pairing, sold by the tub.
- Turtle Pie gelato — caramel, chocolate, and nuts blended into one flavor, a solid pick for the party package’s chocolate lineup.
Deals, Promos, and Discounts
Caramia’s main ongoing discount mechanism is the Gusto Privilege Card, priced at ₱1,600.00. First-time cardholders get a free cake or gelato tub plus ₱300 cashback on purchase. Beyond that, cardholders get 10% off in-store purchases, 20% off in-store on their birthday, 20% off every Monday, and a free gelato upsize every Tuesday. Anyone ordering a whole cake through the Caramia website or hotline also receives a ₱200 gift voucher toward their next online order, one code per receipt. Since promo mechanics can be adjusted, it’s best to check the current terms on Caramia’s site or app before relying on a specific discount.
Price and Value for Money
At roughly ₱1,000 to ₱1,425 for a whole cake, Caramia sits in the mid-to-premium range for Philippine dessert brands noticeably higher than a basic bakery chiffon cake, but in line with other gelato-cake or Italian-style dessert specialists. What you’re paying for is the combination format itself: a chiffon base plus a gelato or cream filling, which takes more prep than a standard baked cake. The gelato tubs, all flatly priced at ₱975, are reasonable if you compare them to imported gelato brands sold at similar volumes. The party packages, while a bigger spend, work out to a lower per-scoop cost than ordering the same quantity in individual tubs, which makes them a practical option for larger events.
Is Caramia Worth Trying?
If you’re after a cake that reads more like a frozen dessert than a traditional baked one, Caramia fills a specific niche that most Philippine bakeries don’t cover. The chiffon-and-gelato format means the cakes need to stay refrigerated and are best enjoyed slightly softened rather than fully frozen something first-time buyers sometimes get wrong by serving it straight out of the freezer.
The Classic Ube Cake and Pistaccio Cioccolato tend to come up most often in repeat orders, likely because they hold up well as centerpiece cakes for both kids’ parties and adult gatherings. The mini cake line is a smart option if you want to sample more than one flavor without committing to a full-size cake, since ₱985 for a mini is a meaningfully smaller spend than ₱1,000+ for a whole one.
Where Caramia genuinely differentiates itself is the gelato party package. Very few dessert brands in the Philippines let you book scoop-service gelato by the tub-equivalent for an event, and the flavor categories (Chocolate, Fruity, Nutty, Specials) make it easy to build a spread that suits a mixed crowd. If you’re planning a birthday or reunion and want something beyond a standard cake table, it’s worth requesting a quote through their online form well ahead of the date, since scoop-service setups likely need lead time to arrange.
Dining Experience and Service
Caramia isn’t set up as a sit-down café chain it operates primarily as a pickup-and-delivery cake and gelato shop, with orders placed through its website, hotline, or delivery apps like Grab, foodpanda, and Pick.A.Roo. Branches function more as fulfillment points than dine-in spaces, though availability can vary by location. For events, the gelato party package includes scoop-service setup, making it one of the few options in Caramia’s lineup built around an on-site experience rather than a grab-and-go purchase.
Branches, Contact, and Opening Hours
Caramia’s branch network covers a wide area, including Metro Manila cities (Makati, Manila, Quezon City, Pasig, Taguig, Mandaluyong, Pasay, Parañaque, Las Piñas, Muntinlupa, Caloocan, Malabon, San Juan, Marikina) and nearby provinces such as Bataan, Batangas, Benguet, Bulacan, Cavite, Laguna, Nueva Ecija, Pampanga, Rizal, and Zambales.
| Contact | Details |
|---|---|
| Main address | Missouri Bldg., Missouri cor. Connecticut St., Greenhills, San Juan |
| Hotline | (02) 8822-1111 |
| wecare@caramia.ph | |
| Website | www.caramia.ph |
Opening hours may vary by branch, so it is better to check the official branch page or call ahead before visiting.
Services and Facilities
- Online ordering via caramia.ph
- Branch pickup
- Local and citywide delivery
- Delivery via Grab, foodpanda, and Pick.A.Roo
- Gelato party package with scoop-service setup for events
- Gusto Privilege Card loyalty program
