Sentro 1850 Philippines Menu Prices 2026
If you’re heading to Cagayan de Oro and searching for Sentro 1850 Philippines menu prices, here’s what’s worth knowing before you go: this long-running restaurant doesn’t publish an official itemized price list online, so the most reliable way to check current prices is at the branch itself or by calling ahead.
Sentro 1850 has been a fixture of CDO’s dining scene since 2001, known for pairing a classy, sit-down atmosphere with generous, American-style portions. The menu leans into grilled and roasted meats ribs, steaks, and roast beef in particular alongside pasta, salads, sandwiches, and a small dessert lineup, making it a popular pick for family dinners, birthdays, and casual celebrations rather than a quick counter-service stop.
Why We’re Not Listing Exact Peso Prices
Unlike chain restaurants that post their menus on delivery apps or official websites, Sentro 1850 does not currently have a published, price-labeled menu on its Facebook page, a delivery platform, or its own site. The only sources online claiming specific peso figures are unofficial menu-aggregator sites, and we don’t republish numbers we can’t confirm against an official source prices you might see floating around should be treated as unverified until checked in person. What we can confirm, based on Sentro 1850’s own Facebook listing and multiple independent reviewer reports, is where the restaurant sits price-wise relative to other CDO dining spots.
General Price Positioning
Sentro 1850 lists itself in the lowest of Facebook’s price-range tiers (“$”), and diners consistently describe per-person spending in the roughly ₱500 to ₱1,500 range depending on how many dishes are shared and whether drinks or dessert are added. Reviewers frequently note that portions run large big enough for two to three people to split a single main course which is part of why the perceived value comes out favorably even though individual dish prices lean mid-range for CDO. For the most accurate total, it’s best to ask your server for current pricing when you arrive, since menu prices, portion sizes, and available items can shift without being reflected anywhere online.
About Sentro 1850 Philippines
Sentro 1850 opened in 2001 at the corner of Don Apolinar Velez and Toribio Chavez Streets in Cagayan de Oro, making it one of the city’s earlier attempts at accessible fine dining. It’s run by Chef Eric Yap and Rene Sia, with a menu that blends Filipino comfort food with international and American-leaning dishes think grilled ribs and roast beef alongside pasta and rice bowls, rather than a strictly Filipino or strictly Western menu.
The restaurant has expanded over the years to additional locations around Cagayan de Oro, including Limketkai Center and SM City, in addition to its original Divisoria-area branch. Its longevity and repeat local clientele suggest a menu that hasn’t needed to reinvent itself often, even as the dining room itself has gone through periodic renovations.
Popular Items To Try
- Nachos Chicano — the restaurant’s most talked-about starter; servers pour hot cheese sauce tableside, and it’s routinely described as enough to share among four or five people.
- Bric-a-Brac Baby Back Ribs — frequently singled out by reviewers as the standout main, tender and smoky.
- Angus Roasted Beef — a heavier beef option that regulars mention alongside the ribs as a go-to order.
- Tenderloin Steak — one of the pricier mains on the menu based on customer reports, aimed at diners wanting a straightforward steak option.
- Seafood Pasta Marinara — recommended by reviewers as a lighter counterbalance to the meat-heavy mains.
- Blueberry Cheesecake — Sentro 1850’s dessert case gets specific praise, with this and other cheesecake variants coming up repeatedly in reviews.
Deals, Promos, and Discounts
No confirmed, standing promo program is publicly listed for Sentro 1850 at the time of writing. If you’re looking for a discount, group deal, or event-specific offer, it’s best to check the restaurant’s official Facebook page directly or ask when you call to reserve, since promotions like these tend to be announced there rather than through a formal loyalty program.
Price and Value for Money
Several reviewers who’ve dined in both Cagayan de Oro and Metro Manila note that Sentro 1850’s prices feel reasonable for the portion sizes given, especially compared to similar sit-down restaurants in bigger cities. That said, a handful of reviews also describe the restaurant as “kinda expensive” relative to other CDO options, so expectations should be set against local competitors rather than national chains. The general takeaway is that you’re paying a bit of a premium for the ambiance and portion size, not for anything exotic on the ingredient side.
What Regulars Order
Ask around CDO and the same handful of dishes keep coming up: the Nachos Chicano as a starter almost everyone orders at least once, the Baby Back Ribs as the dish people specifically travel back for, and the Angus Roast Beef for anyone who wants a heartier main. Several long-time customers also mention using Sentro 1850 as their default catering choice for family events, which says something about how consistent the kitchen has stayed over the years that kind of repeat, event-level trust doesn’t happen with a restaurant that’s inconsistent.
What’s notable is how often reviews mention portion size before they mention price. That’s a fairly specific pattern it suggests the value proposition here isn’t “cheap food,” it’s “you won’t leave hungry, and you’ll probably take food home.” First-time visitors should go in expecting a full sit-down meal rather than a quick bite, and it’s worth going with at least three or four people so you can order enough dishes to share properly, since several signature items (the nachos especially) are built for groups.
Dining Experience and Service
Sentro 1850 is a full-service, dine-in restaurant with a function room available for private events like birthdays, reunions, and anniversaries a detail that lines up with its long history as a go-to catering and celebration venue in CDO. Curbside pickup is also listed as an option through its Facebook page. Service quality gets mixed but mostly positive marks: many reviewers praise attentive, friendly staff, while a smaller number describe slower service during weekend rushes, particularly around 7 PM when the restaurant tends to fill up. Parking near the main branch is frequently cited as limited, so arriving early or considering nearby lots is worth factoring into your visit.
Branches, Contact, and Opening Hours
| Contact | Details |
|---|---|
| Main branch | 50 Don Apolinar Velez Street, Cagayan de Oro City |
| Phone | (088) 731-1850 / +63 917 388 1850 |
| sentro1850.spoonworx@gmail.com | |
| Hours | 11:00 AM – 9:00 PM daily (last order around 8:30 PM) |
Additional branches operate at Limketkai Center, SM City Cagayan de Oro (Masterson Avenue), and Pelaez Commercial Arcade in Divisoria. Opening hours may vary by branch, so it is better to check the official branch page or call ahead before visiting.
Services and Facilities
- Dine-in seating
- Curbside pickup
- Function room for private events (parties, weddings, anniversaries; can accommodate larger groups)
- Multiple branches across Cagayan de Oro
- Catering services (based on repeat customer reports)
