Penong’s Philippines Menu Prices 2026
If you’re planning a barbecue feast with the family, checking Penong’s menu prices first will save you from any surprises once the bill arrives. This guide walks through the latest confirmed prices, signature platters, and what to expect from one of Mindanao’s most recognizable grilled-food chains.
Penong’s Barbecue Seafood & Grill started as a small neighborhood grill in Davao City back in 2003 and has since grown into a nationwide favorite with over 30 branches. The restaurant is built around Filipino barbecue and grilled seafood smoky pork and chicken, fresh catch cooked over open flame, and hearty rice meals meant to be shared, all served in a casual, family-style setting.
Updated Penong’s Menu Prices
Menu Highlights (Official Pricing)
These prices are taken directly from Penong’s official website and represent some of the chain’s most-ordered dishes.
| Menu Item | Price |
|---|---|
| Inato 2 | ₱165 |
| Inato 4 | ₱195 |
| Pork Pinakbet | ₱220 |
| Lechon Kawali | ₱280 |
| Seafood Pancit Canton | ₱312 |
| Bulalo | ₱398 |
| Kinilaw (fresh Malasugue) | ₱298 |
| Halo-Halo | ₱68 |
| Fiesta Plate (sharing platter: chicken barbecue, pork barbecue, longganisa, pork chop, liempo, salted egg) | ₱1,480 |
Other Menu Categories
Penong’s organizes the rest of its menu into Visayan-influenced section names that are used consistently across its branches. Prices in these categories are gathered from branch menu boards and delivery listings, so treat the figures below as a close approximate range rather than an exact nationwide price.
| Category | What’s Included | Typical Price Range |
|---|---|---|
| Inato Meals | Combo plates with grilled pork or chicken, rice, and sides | ₱120 – ₱240 |
| Abri-Gana | Starters like sizzling sisig, calamares, and vegetable salads | ₱70 – ₱300 |
| Pandungang | Heavier mains such as crispy pata, battered chicken, and seafood pancit canton | ₱180 – ₱680 |
| Kinaham | Grilled meats — liempo, pork chop, chicken barbecue, longganisa | ₱50 – ₱280 |
| Sinugba | Charcoal-grilled seafood, including bangus and pusit | ₱70 – ₱220 |
| Sinabaw | Soups such as sinigang, bulalo, and tinola | ₱220 – ₱400 |
| Utan ni Penong’s | Vegetable dishes like pinakbet and chopsuey | ₱180 – ₱260 |
| Pabugnaw | Cold drinks, sold by 12oz, 16oz, or pitcher | ₱48 – ₱140 |
| Sirado-Gana | Desserts including halo-halo, fruit shakes, and ice cream shakes | ₱68 – ₱110 |
Price note: Prices can vary by branch, region, and whether you’re ordering dine-in versus delivery through GrabFood or Foodpanda. Since Penong’s operates through a mix of company-owned and franchised branches, it’s worth confirming with your local branch before a big group order.
About Penong’s Philippines
Penong’s began as a modest grill in Davao City in 2003 and has grown into a nationwide barbecue brand with more than 30 locations, many of them concentrated in Mindanao before expanding further across the country. The name carries a homey, personal feel rather than a corporate one, which lines up with the brand’s own framing of itself as a place where “every meal feels like family.”
The restaurant’s identity centers on charcoal-grilled Filipino barbecue and fresh seafood, paired with generous rice servings meant for sharing. Menu sections are labeled with Visayan-influenced terms like Inato (combo meals), Kinaham (grilled meats), and Sinugba (grilled seafood), giving the menu a distinct regional character compared to more generic Filipino barbecue chains in Metro Manila.
Popular Items To Try
- Fiesta Plate – A large sharing platter with chicken barbecue, pork barbecue, longganisa, pork chop, liempo, and salted egg, built for group orders and celebrations.
- Bulalo – A slow-cooked beef shank and bone marrow soup, rich and warming, and one of the pricier items on the menu for good reason.
- Kinilaw – Fresh Malasugue (marlin) cured in vinegar with cucumber, green mango, onion, and chili, a tangy starter for those who want something other than grilled meat.
- Lechon Kawali – Deep-fried pork belly with a crackling skin and tender meat inside, served with dipping sauce.
- Pork Pinakbet – A vegetable stew with pork and crunchy chicharon in a savory shrimp paste sauce, a solid non-grilled option on the menu.
- Halo-Halo – A budget-friendly dessert layered with shaved ice and leche flan, a common way to close out a meal here.
Deals, Promos, and Discounts
Penong’s runs occasional discounts through third-party platforms like Eatigo, and individual branches sometimes offer their own seasonal promos or bundled meal deals. These aren’t standing offers, so it’s best to check the official Facebook page or ask your branch directly about what’s currently running before you plan a group order around a promo.
Price and Value for Money
Penong’s sits in the mid-range for Filipino barbecue chains not as cheap as a roadside ihawan, but generally more affordable than sit-down grill restaurants in Metro Manila. Individual grilled items and Inato combo meals are reasonably priced for the portions served, while the bigger sharing platters like the Fiesta Plate and heavier mains like Bulalo or Crispy Pata push the bill up quickly if you’re ordering for a large group. For everyday orders, it holds up well as a value option; for group celebrations, expect the total to climb with the sharing dishes.
Is Penong’s Worth Trying?
Penong’s leans into big, shareable portions rather than plated fine dining, and that’s really the point of going. The Fiesta Plate in particular is built around the idea of one order feeding a table rather than one person, which fits how a lot of Filipino families actually eat when they go out together. Reviews across branches are mixed some diners rave about the marinated pork barbecue and generous unlimited rice, while others note that quality can dip depending on which branch and how busy it is during peak hours.
That inconsistency is worth knowing going in, since Penong’s operates through both company-owned and franchised locations, and food quality control tends to vary more in a franchise-heavy setup than in a single-location restaurant. If you’re near a branch with strong local reviews, it’s a solid, no-frills option for grilled Filipino comfort food just don’t expect the exact same experience at every location.
Dining Experience and Service
Most Penong’s branches are open-air or semi-open “ihawan” style restaurants rather than fully air-conditioned dining rooms, which fits the charcoal-grilled concept but is worth knowing if you’re picky about ambiance. The restaurant is casual and family-friendly, with dine-in, takeout, and delivery options available depending on the branch, and some locations can accommodate small functions or group gatherings.
Branches, Contact, and Opening Hours
| Detail | Information |
|---|---|
| Head Office | 2nd Floor, McPod Building, McArthur Highway, Matina, Davao City |
| Phone | +63 917 712 9246 |
| Email (Inquiries) | [email protected] |
| Email (Complaints) | [email protected] |
| Head Office Hours | Monday to Friday, 8:00 AM – 5:00 PM (no weekends) |
Opening hours may vary by branch, so it is better to check the official branch page or Facebook page before visiting, especially since some branches operate later into the evening for dinner service.
Services and Facilities
- Dine-in seating at most branches
- Takeout ordering
- Delivery via GrabFood and Foodpanda (branch-dependent)
- Function and group event accommodations at select branches
- Franchise opportunities available nationwide
