Susie’s Cuisine Philippines Menu Prices 2026
Planning a pasalubong run or a Kapampangan food trip? This guide covers the latest Susie’s Cuisine Philippines menu prices for 2026, pulled from a verified branch listing, so you can plan your order whether it’s a solo plate of palabok or a full bilao for a family gathering before you visit or call ahead.
Susie’s Cuisine has been serving traditional Kapampangan food and kakanin since 1972, when founder Anicia “Apung Aning” Ayson opened a small stall in Nepo Mart, Angeles City. What started as a home cook sharing desserts with friends and family has grown into one of Pampanga’s most recognized culinary institutions, known especially for its pancit luglug (palabok) and tibok-tibok, a carabao-milk pudding that’s become a signature item across the region.
Updated Menu Prices
Susie’s menu spans everything from everyday rice meals to an extensive kakanin (native rice cake) selection sold by the slice, box, or bilao (tray) for group orders. Below is the confirmed price breakdown by category. Because Susie’s operates many independently run branches across Pampanga, Bataan, Tarlac, and Metro Manila, exact prices can vary slightly by location.
Rice Meals
| Menu Item | Price |
|---|---|
| Pork Tocino (with rice and egg) | ₱90 |
| Chicken Tocino | ₱100 |
| Breaded Chicken (w/ rice) | ₱120 |
| Siomai | ₱120 |
| Tapa (with rice and egg) | ₱125 |
| Embotido (with rice) | ₱138 |
| Daing | ₱135 |
| Native Longganisa (with rice and egg) | ₱95 |
| Spam (with rice and egg) | ₱145 |
| Breaded Porkchop | ₱145 |
| Pork Steak (w/ rice) | ₱180 |
| Sizzling Pork Sisig | ₱195 |
| Relyeno (w/ rice) | ₱215 |
| Dinuguan (w/ rice) | ₱255 |
| Plain Rice / Fried Egg / Hard Boiled Egg | ₱25 / ₱20 / ₱15 |
Pancit & Pasta
| Menu Item | Solo | Small | Big |
|---|---|---|---|
| Sotanghon with Miki | ₱105 | ₱560 | ₱745 |
| Canton | ₱105 | ₱560 | ₱810 |
| Guisado | ₱110 | ₱575 | ₱770 |
| Palabok | ₱120 | ₱690 | ₱980 |
| Malabon | ₱125 | ₱735 | ₱1,000 |
| Macaroni | ₱100 | ₱590 | ₱990 |
| Carbonara | ₱105 | ₱585 | ₱1,010 |
| Macaroni Baked | ₱125 | ₱725 | ₱1,090 |
| Spaghetti Filipino | ₱115 | ₱710 | ₱1,050 |
| Spaghetti Italian | ₱115 | ₱710 | ₱1,050 |
| Lasagna Baked | ₱130 | ₱700 | ₱1,130 |
| Spaghetti Baked | ₱135 | ₱800 | ₱1,220 |
| Japchae | ₱135 | ₱935 | ₱1,610 |
| Bihon Canton | — | ₱555 | ₱805 |
| Tropical Chicken | ₱120 | — | ₱1,080 |
Palabok also has a ₱50 extra sauce add-on, and chicken versions of the Sotanghon, Canton, and Guisado are available at the “Big” size for the same price as the regular Big.
Merienda & Street Snacks
| Menu Item | Serving | Price |
|---|---|---|
| Empanada Fried (Chicken) | Small / Big | ₱30 / ₱42 |
| Okoy Papaya | — | ₱55 |
| Lumpiang Gulay (Fried) | Per piece | ₱55 |
| Lelut Balatong | — | ₱80 |
| Lumpiang Ubod | — | ₱95 |
| Chicken Arrozcaldo | — | ₱120 |
| Halo-Halo Special | — | ₱110 |
| Special Lomi | — | ₱150 |
| Chicken Mami | — | ₱150 |
| Siomai (12 pieces) | Box | ₱175 |
| Dinuguan (Plain) | — | ₱235 |
Kakanin (Native Rice Cakes)
| Menu Item | Slice / Small | Bilao (Tray) |
|---|---|---|
| Rice Cake | ₱30 | Small ₱410 / Big ₱550 |
| Cassava Cake | ₱35 | Small ₱590 / Big ₱790 |
| Sapin-Sapin | ₱40 | Small ₱690 |
| Nilupac | ₱40 | Small ₱610 / Big ₱845 |
| Ube Lacatan | ₱40 | Small ₱600 / Big ₱835 |
| Kalame Duman | ₱40 | Small ₱600 / Big ₱890 |
| Kalame Biko | ₱45 | Small ₱640 / Big ₱975 |
| Kalame Kopis | ₱45 | Small ₱620 / Big ₱865 |
| Kapit | ₱50 | Small ₱650 |
| Ale Gabi | ₱50 | Small ₱770 / Big ₱1,110 |
| Kapit Kalabasa | ₱45 | Small ₱760 / Big ₱1,090 |
| Tibok-Tibok (Plain) | ₱50 | Small ₱675 / Big ₱900 |
| Tibok Coconut | ₱50 | Small ₱760 / Big ₱1,030 |
| Ale Ube | ₱55 | Small ₱845 / Big ₱1,215 |
| Kalame Ube | ₱55 | Small ₱780 / Big ₱1,120 |
| Moche (5 pcs) | ₱85 | Small Bilao (50pcs) ₱570 / Big Bilao (100pcs) ₱1,050 |
| 4 in 1 Kakanin | — | Small Bilao ₱700 |
| 3 in 1 Kakanin | — | Small Bilao ₱700 |
| Ube All in Trio | — | Small Bilao ₱810 |
| Tibok-Tibok All in Trio | — | Small Bilao ₱740 |
Cakes
| Menu Item | Small | Big |
|---|---|---|
| Caramel | ₱200 | ₱500 |
| Moist Chocolate Cake | ₱200 | ₱365 |
| Coffee Walnut | ₱250 | ₱699 |
| Oreo | ₱270 | ₱699 |
| Swiss | ₱300 | ₱699 |
| Black Forest | ₱300 | ₱899 |
| Red Velvet | ₱300 | ₱900 |
| Halaya Ube | ₱340 | ₱940 |
| Carrot | ₱350 | ₱950 |
| Blueberry Cheesecake (Slice / Whole) | ₱170 | ₱1,320 |
A note on pricing: These prices are from a verified branch listing (Las Piñas). Susie’s Cuisine operates many branches across Pampanga, Bataan, Tarlac, and Metro Manila, and prices, available bilao sizes, and delivery-platform fees can vary between them. Susie’s itself notes that prices are subject to change without prior notice, so it’s worth confirming with your specific branch before placing a large order, especially for bilao and pasalubong-sized trays.
About Susie’s Cuisine Philippines
Susie’s Cuisine was founded in 1972 by Anicia “Apung Aning” Ayson, a dentist by training with no formal culinary background, who began sharing her home-cooked desserts and delicacies with family and friends before opening a small stall in Nepo Mart, Angeles City. The brand is named after her eldest daughter, Susie. Today it’s run by Ayson’s daughter Jesusa Ayson Yabut and her husband Glenn, who have grown the business from a single stall into a multi-branch chain across Central Luzon and, more recently, Metro Manila.
Susie’s built its reputation on Kapampangan comfort food pancit luglug, kakanin, and native desserts sold both as individual meals and as bilao trays meant for parties, fiestas, and pasalubong runs. While the brand is still most strongly associated with Pampanga, branches now operate as far as Tomas Morato in Quezon City and Las Piñas in Metro Manila, along with a dine-in and pasalubong outlet inside Clark International Airport.
Popular Items To Try
- Tibok-Tibok — The brand’s signature dessert, a carabao-milk pudding topped with latik that’s widely cited by customers as the item that best represents Susie’s Kapampangan identity.
- Pancit Luglug / Palabok — The dish most regulars mention as their reason for returning, made with a rich shrimp-based sauce, pork cracklings, and hard-boiled egg.
- Sapin-Sapin — A classic three-layered rice cake in ube, jackfruit, and coconut, a fixture at Filipino celebrations.
- Halo-Halo Special — A go-to order for finishing a meal, frequently mentioned in customer reviews of the Metro Manila branches.
- Sizzling Pork Sisig — One of the more requested savory rice meals for customers who want something heartier than kakanin.
- Duman Sta. Rita — A specialty bilao item made by special order only, reflecting one of Pampanga’s more traditional and limited-availability delicacies.
Deals, Promos, and Discounts
Susie’s Cuisine doesn’t appear to run a single fixed chain-wide promo. Some branches note senior citizen discounts of up to 20% in line with standard Philippine regulations, and individual branches occasionally post limited promos through their Facebook pages. For event-sized orders (bilao kakanin, pasta trays, pancit bilao), it’s best to contact the specific branch directly through Facebook to confirm current pricing, lead time, and availability.
Price and Value for Money
Susie’s sits comfortably in the affordable-to-mid-range bracket for Filipino food. A solo rice meal or single pancit order generally runs under ₱200, and even the elaborate bilao trays meant for group celebrations stay well below what a full-service catering setup would charge. The kakanin, sold by the slice for as little as ₱30–₱55, make it easy to sample several items without committing to a full box or tray. Some longtime customers in outlying branches have noted gradual price increases over the years, which is typical for a decades-old brand, but the overall value against portion size and quality remains a consistent point of praise in customer reviews.
What Regulars Order
Ask anyone who grew up going to Susie’s and the answer is almost always the same: palabok and tibok-tibok, usually in that order. Regulars in customer reviews consistently point to the generous amount of sauce and toppings on the palabok, and more than one reviewer has specifically called out that staff will include extra sauce without being asked a small detail that comes up often enough to be a genuine pattern rather than a one-off.
The tibok-tibok draws more mixed but still affectionate feedback most describe it as appropriately creamy and true to the “wobble” that gives the dish its name (tibok means heartbeat), though a few longtime customers wish the sweetness were dialed back slightly. What’s consistent across nearly every review, regardless of branch, is that portions are considered generous for the price, and pasalubong buyers routinely stock up on rice cake, cassava cake, and sushi (a Kapampangan term for a sweet fermented rice snack, not the Japanese dish) to bring home to family.
If you’re visiting for the first time, ordering a solo palabok alongside a slice or two of tibok-tibok and sapin-sapin gives a fair sense of what keeps people coming back decade after decade.
Dining Experience and Service
Most Susie’s Cuisine branches operate as casual dine-in and takeout spots, with some locations built more around pasalubong and counter service than full table service. Seating capacity varies significantly by branch some smaller outlets have limited indoor seating, while others, like the Tomas Morato branch, are set up more comfortably for sit-down meals. Delivery is available through GrabFood and foodpanda at select branches, and some locations post separate, shorter delivery hours than their in-store hours.
Branches, Contact, and Opening Hours
| Branch | Address | Contact | Hours |
|---|---|---|---|
| Angeles City (Main) | 36 Hilda Street, Nepo Mart, Angeles City | (045) 888-0034 | Check branch page |
| Tomas Morato, QC | 238 Tomas Morato Ave, Quezon City | — | Daily, 8:00 AM–8:00 PM |
| Las Piñas | Unit 1, Ground Floor, Villafuerte Bldg. III, 279 Alabang-Zapote Rd., Pamplona | 0912-007-4047 | Store: 9:00 AM–8:00 PM / Delivery: 10:00 AM–4:00 PM |
Susie’s Cuisine operates more than a dozen branches across Pampanga, Bataan, and Tarlac, plus two branches in Metro Manila (Tomas Morato and Las Piñas) and a dine-in and pasalubong outlet inside Clark International Airport. Opening hours may vary by branch, so it is better to check the official branch page on Facebook before visiting.
Services and Facilities
- Dine-in seating (capacity varies by branch)
- Takeout and pasalubong counter service
- Delivery via GrabFood and foodpanda at select branches
- Bilao (tray) sizing for parties, fiestas, and bulk pasalubong orders
- Special-order items (such as Duman Sta. Rita) available by advance request
- Senior citizen discount at participating branches
