Ooma Philippines Menu Prices 2026
Knowing the Ooma menu prices ahead of your visit makes it a lot easier to plan a meal here, especially since this modern Japanese spot has a wide range of small plates, hot plates, and shareable platters that can add up quickly. This guide walks through what you’ll pay across Ooma’s rice bowls, tempura, aburi maki, and group platters in 2026.
Ooma is a homegrown Japanese concept from The Moment Group, developed with chef Bruce Ricketts, known for reinterpreting Japanese comfort food with bold, sometimes playful twists think torched aburi rolls, truffle-laced hot plates, and rice bowls built for sharing.
Updated Ooma Menu Prices
Bento Boxes
| Item | Price |
|---|---|
| Gyudon Bento | ₱419 |
| Chicken Teriyaki Bento | ₱419 |
| Katsudon Bento | ₱419 |
| Salmon Skin Aburi Maki Bento | ₱419 |
| Tori Karaage Bento | ₱419 |
| Truffled Steak Aburi Maki Bento | ₱419 |
| O-Gyoza Bento | ₱415 |
| Ebi and Kani Aburi Maki Bento | ₱419 |
| Kimchi Prawn and Enoki Aburi Maki Bento | ₱419 |
| Oyakodon Bento | ₱419 |
| Cheese Katsu Curry Don Bento | ₱460 |
| Gyu Katsu Curry Don Bento | ₱460 |
| Tempura Poppers Bento | ₱470 |
| Hanger and Ebi Super Bento | ₱639 |
Rice Bowls (Don)
| Item | Price |
|---|---|
| Gyudon | ₱390 |
| Oyakodon | ₱390 |
| Tendon | ₱410 |
| Cheese Katsu Curry Don | ₱420 |
| Gyu Katsu Curry Don | ₱420 |
| Katsudon | ₱430 |
| Bara Chirashi Don | ₱695 |
| Unagi Don (To Share) | ₱1,040 |
Hot Plates
| Item | Price |
|---|---|
| Chicken Teriyaki | ₱415 |
| Pork Katsu | ₱545 |
| Grilled Miso Saba | ₱615 |
| Hanger Steak | ₱625 |
| Garlic Steak | ₱635 |
| Salmon Katsu | ₱705 |
Tempura
| Item | Price |
|---|---|
| Kakiage (Mixed Vegetable Tempura) | ₱260 |
| Soft Shell Crab Tempura | ₱425 |
| Kani Tempura | ₱460 |
| Ebi Tempura (7 pcs) | ₱515 |
| Assorted Tempura | ₱620 |
Small Plates
| Item | Price |
|---|---|
| Miso Soup | ₱130 |
| Mushroom Chips | ₱175 |
| Cauli and Eggplant Poppers | ₱270 |
| Tamago (Solo, 4 pcs) | ₱245 |
| O-Gyoza (5 pcs) | ₱310 |
| Tori Karaage | ₱310 |
| Agedashi Tofu | ₱340 |
| Roasted Sesame Salad | ₱380 |
| Kani Salad | ₱385 |
| Spicy Salmon | ₱415 |
| Spicy Tuna | ₱415 |
| Tamago (Sharing, 8 pcs) | ₱425 |
Makis and Mixers
| Item | Price |
|---|---|
| Ebi Tempura Maki | ₱365 |
| Kimchi Prawn and Enoki Aburi Maki | ₱365 |
| Oyster Aburi Maki | ₱365 |
| Crispy Tako Maki | ₱345 |
| Roasted Eggplant and Aburi Maki | ₱325 |
| Tamago and Cheese Aburi Roll | ₱325 |
| Salmon Skin Aburi Maki | ₱385 |
| Ebi and Kani Aburi Maki | ₱375 |
| Truffled Steak Aburi Maki | ₱385 |
| Scallop and Tuna Aburi Maki | ₱385 |
| Unagi Cheese Maki | ₱405 |
| Salmon Tartare Aburi Maki | ₱420 |
| Unagi Mentaiko Aburi Maki | ₱420 |
| Tempura Soft Shell Crab Maki | ₱425 |
| Crowd Favorites (12 pcs mixed) | ₱715 |
| Aburi Mixer (12 pcs mixed) | ₱715 |
| Maki Mixer (12 pcs mixed) | ₱715 |
Udon and Soba
| Item | Price |
|---|---|
| Tori Udon | ₱470 |
| Beef Udon | ₱470 |
| Spicy Pork Udon | ₱485 |
| Pork Katsu Curry Udon | ₱485 |
| Uni Udon | ₱590 |
Aburi Bake
| Item | Price |
|---|---|
| Kimchi Steak Aburi Bake | ₱980 |
| Ebi and Soft Shell Crab Tempura Aburi Bake | ₱980 |
Platters (Good for 3–5 Pax)
| Item | Price |
|---|---|
| House Chahan Platter | ₱450 |
| Beef Chahan Platter | ₱575 |
| Shrimp Chahan Platter | ₱595 |
| Tori Karaage Platter | ₱865 |
| Gyudon Platter | ₱1,025 |
| Ebi Tempura Platter | ₱1,195 |
| Hanger Steak Platter | ₱1,285 |
Chahan, Gohan & Drinks
| Item | Price |
|---|---|
| Gohan (Plain Rice) | ₱95 |
| House Chahan (Solo) | ₱125 |
| Bottled Water | ₱95 |
| Iced Tea | ₱105 |
| Coke / Coke Zero / Sprite / Royal | ₱115 |
| Beef Chahan (For Sharing) | ₱295 |
| Shrimp Chahan (For Sharing) | ₱305 |
Price note: prices above reflect Ooma’s delivery-platform listings (GrabFood/foodpanda) as of August 2026. In-store dine-in pricing may run slightly different, and some reviewers have noted price adjustments tied to menu redesigns, so it’s worth confirming current pricing with your branch or the app you’re ordering from, especially for hot plates and platters.
About Ooma Philippines
Ooma is one of several concepts under The Moment Group, the homegrown restaurant company also behind Manam and 8Cuts Burgers. The name plays on the Japanese word “umai,” meaning delicious, and the brand built its identity around serving bold, well-executed Japanese dishes without the fine-dining price tag that often comes with modern Japanese concepts in Manila.
Since opening its first branch in Bonifacio High Street, Ooma has expanded to several locations across Makati, Mandaluyong, Alabang, and beyond, each generally styled after a lively Tsukiji-market atmosphere. The menu leans into torched aburi preparations, hearty rice bowls, and generous tempura, making it a fit for both a casual weeknight dinner and a larger group meal built around shared platters.
Popular Items To Try
- Hanger Steak – consistently one of the most talked-about items on the menu, a sous-vide hanging tender served with truffle oil and mashed sweet potato.
- Ebi Tempura – a straightforward, well-executed order that shows up often in “must-try” lists from repeat diners.
- Uni Udon – a rich, cream-based udon dish that stands out from the rest of the noodle lineup for diners looking for something more indulgent.
- Salmon Skin Aburi Maki – part of the “Crowd Favorites” mixer and one of the more frequently reordered maki options.
- Katsudon – a dependable rice bowl pick, though it’s worth noting some reviewers have flagged inconsistency in how the accompanying egg is cooked between orders.
- Crowd Favorites Mixer – a practical option if you’re ordering for a table and want a taste of several signature maki without committing to just one.
Deals, Promos, and Discounts
Ooma doesn’t appear to run a fixed, year-round discount program, though it has periodically featured menu updates and limited-time items through its official Facebook and Instagram pages. Since dine-in and delivery promos can vary by branch and season, it’s best to check Ooma’s official social channels or the momentfood.com ordering site for anything currently running before you visit.
Price and Value for Money
Ooma sits closer to the mid-to-upper range of casual Japanese dining in Metro Manila, with individual mains generally falling between ₱400 and ₱700, and specialty hot plates like the Salmon Katsu or Garlic Steak pushing past ₱600. Bento boxes offer a reasonably priced entry point for solo diners at around ₱419–₱470, bundling a main with a small maki serving and rice.
Where the pricing draws more mixed reactions is on individual small plates and standalone tempura, where some diners have noted that portion sizes don’t always feel proportionate to the price, particularly compared to more budget-focused Japanese chains in the same malls. The platters, meant for 3–5 people, tend to offer better relative value if you’re dining as a group rather than ordering a la carte for one or two.
Is Ooma Worth Trying?
Customer feedback on Ooma is genuinely split in a way that’s worth being upfront about. Positive reviews consistently single out the maki rolls and the Hanger Steak as standouts, with several diners specifically calling the rolls “worth every peso.” At the same time, a number of reviews including a detailed one from a repeat customer point to inconsistency between visits, with complaints ranging from smaller-than-remembered portions to a katsudon that came out too dry, alongside notes that prices rose noticeably after a menu redesign.
That mixed pattern suggests Ooma is a stronger bet on a good night than a guaranteed one the maki and steak dishes are the safer picks based on repeat praise, while rice bowls and karaage seem more prone to inconsistency depending on the branch and how busy the kitchen is. Given the price point, it’s not really a “wallet-friendly first date” spot; it’s better suited to occasions where you’re comfortable spending a bit more for a shot at a genuinely good modern Japanese meal.
On balance, Ooma is worth trying if you go in focused on its strongest dishes the aburi maki, tempura, and Hanger Steak rather than expecting every item on a fairly large menu to hit the same mark.
Dining Experience and Service
Ooma branches are generally set up for full dine-in service with a lively, market-inspired interior, and most locations do not accept reservations, so walk-ins are the norm. Delivery and pick-up are available through Ooma’s own ordering site (ooma.momentfood.com), as well as GrabFood, foodpanda, and select SM Malls Online listings.
Branches, Contact, and Opening Hours
Ooma operates several branches across Metro Manila, with locations including:
| Branch | Address | Contact |
|---|---|---|
| Greenbelt 3, Makati | 2/F, Greenbelt 3, Ayala Center, San Lorenzo, Makati | (02) 7576 8446 |
| Rockwell, Makati | G/F Edades Tower, Power Plant Mall, Rockwell Center, Makati | (0919) 084 5568 |
| Salcedo Village, Makati | G/F Paseo Heights, 136 L.P. Leviste St., Salcedo Village, Makati | (02) 8814 3795 |
| BGC, Taguig | Bonifacio High Street Central, 7th Avenue, BGC, Taguig | (0919) 078 5227 / (0919) 078 5226 |
| SM Megamall, Mandaluyong | 3/F Mega Fashion Hall, SM Megamall, Ortigas | (0919) 078 5221 / (0919) 084 5562 |
| Molito, Alabang | G/F Bldg. 8, Molito Lifestyle Center, Madrigal Ave., Alabang | (02) 8256 3621 |
| Greenhills, San Juan | G/F O Square Building 2, Greenhills Shopping Center, San Juan | (0919) 084 5729 |
| SM City Cebu | SM City Cebu, Cebu City | Check official Facebook for current details |
Opening hours may vary by branch, so it is better to check the official branch page or Ooma’s official Facebook page before visiting.
Services and Facilities
- Dine-in service (no reservations at most branches)
- Takeout and pick-up
- Delivery via ooma.momentfood.com, GrabFood, and foodpanda
- Group platters designed for 3–5 pax sharing
- Located mainly in Makati, Taguig, Mandaluyong, Alabang, San Juan, and Cebu
