Rodic’s Diner Philippines Menu Prices 2026
Before heading to campus (or one of its many branches around Metro Manila), it helps to check Rodic’s Diner menu prices first this UP Diliman institution is famous for cheap, filling silog meals, but pricing can shift slightly from branch to branch since Rodic’s doesn’t publish one fixed, centralized price list.
Rodic’s Diner has been serving Filipino breakfast staples since 1949, starting as a small eatery inside the University of the Philippines Diliman campus. It’s best known for its shredded, extra-soft tapa, served the classic way over garlic rice with a fried egg though the menu has grown over the decades to include heartier ulam like caldereta, menudo, sinigang, and dinuguan.
Updated Menu Prices
One thing worth knowing upfront: Rodic’s official website doesn’t post a single fixed price list, and instead tells customers to contact their chosen branch directly via Viber “for an updated price list.” That’s a genuine quirk of how this chain operates pricing can vary slightly branch to branch.
Breakfast (Silog Meals)
| Menu Item | Price |
|---|---|
| Tapsilog | ₱110 |
| Jumbosilog | ₱110 |
| Chicken Longsilog | ₱110 |
| Tocilog | ₱110 |
| Baconsilog | ₱110 |
| Skinless Longsilog | ₱110 |
| Sisig with Egg & Rice | ₱110 |
| Tuna Sisig with Egg | ₱115 |
| Bangus Silog | ₱110 |
| Porkchop Silog | ₱110 |
Lola Pacita’s (Everyday Ulam)
| Menu Item | Price |
|---|---|
| Sinigang na Ulo | ₱110 |
| Kare-Kare | ₱110 |
| Lechon Paksiw | ₱110 |
| Caldereta | ₱110 |
| Menudo | ₱110 |
| Bopis | ₱110 |
| Beef with Mushroom | ₱110 |
| Pork Steak | ₱110 |
| Pork Sinigang | ₱110 |
| Dinuguan | ₱110 |
| Sauteed Vegetables | ₱80 |
Merienda
| Menu Item | Price |
|---|---|
| Suman sa Latik | ₱35 |
| Beef Mami | ₱75 |
| Palabok | ₱75 |
| Extra Egg | ₱20 |
| Plain Rice | ₱20 |
| Fried Rice | ₱25 |
Fiesta Classics
| Menu Item | Price |
|---|---|
| Beef Caldereta | ₱150 |
| Beef Steak | ₱150 |
| Dinuguan | ₱150 |
| Grilled Liempo | ₱150 |
| Menudo | ₱150 |
| Lechon Paksiw | ₱150 |
Sinigang Specials
| Menu Item | Price |
|---|---|
| Pork Sinigang | ₱160 |
| Sinigang na Bangus | ₱160 |
| Sinigang na Ulo ng Salmon | ₱160 |
Add-Ons
| Menu Item | Price |
|---|---|
| Rice | ₱25 |
| Egg | ₱25 |
| Fried Rice | ₱30 |
| Vegetable Side Order | ₱80 |
Desserts
| Menu Item | Price |
|---|---|
| Halo-Halo | ₱85 |
| Fruit Salad | ₱55 |
| Yema | ₱15 |
| Pastillas | ₱15 |
Beverages
| Menu Item | Price |
|---|---|
| Softdrinks | ₱45 |
| Pepsi PET Bottle | ₱40 |
| Softdrinks (1.5L) | ₱90 |
| Calamansi Juice | ₱40 |
| C2 | ₱40 |
| Mineral Water | ₱25 |
| Lemonade | ₱30 |
| Iced Tea | ₱30 |
| Coffee | ₱35 |
| Milo | ₱35 |
Prices above are gathered from publicly available menu references and may not reflect every branch exactly. Because Rodic’s Diner manages pricing at the branch level rather than through one central list, it’s genuinely worth texting or Viber-messaging your chosen branch (contact numbers below) to confirm current prices before visiting, especially for bulk or Fiesta Tray orders.
About Rodic’s Diner Philippines
Rodic’s Diner started in 1949 as a small family-run eatery at the University of the Philippines Diliman and has since grown into a small chain with locations across Metro Manila, all while staying rooted in its campus-diner identity. The restaurant is now operated under Rodic’s Prime Foods OPC, and while it has expanded well beyond UP, the original branch inside the campus remains the one most closely associated with its “onTAPAtheworld” reputation.
What keeps customers coming back is consistency the shredded tapa recipe, the self-service carinderia setup, and prices that have stayed noticeably lower than most sit-down alternatives nearby. It’s not trying to be a polished restaurant experience; it’s built for quick, affordable meals, which is exactly the niche it has occupied for over 75 years.
Popular Items To Try
- Tapsilog — the dish that built Rodic’s reputation; finely shredded, slightly sweet beef tapa over garlic rice with a fried egg, best eaten with a splash of vinegar mixed in.
- Tuna Sisig with Egg — a popular alternative to the meat-heavy classics, sizzling and well-seasoned, often mentioned by reviewers as a “bang-for-your-buck” order.
- Beef Caldereta — one of the heartier Fiesta Classics options, a good pick if you want something beyond the standard silog breakfast format.
- Halo-Halo — a simple, affordable dessert option that regulars use to cap off a meal, especially during hot afternoons.
- Palabok — a merienda-friendly noodle dish that’s frequently ordered alongside a silog for a bigger group meal.
Deals, Promos, and Discounts
Rodic’s Diner honors PWD and senior citizen discounts, which customers can confirm directly with their chosen branch. Beyond the standard legal discounts, the restaurant doesn’t advertise a running loyalty program or standing promo its main value proposition is simply that prices stay low across the board. For anything beyond individual orders, Rodic’s Fiesta Trays are worth knowing about: they’re designed for group or event orders and are recommended to be placed at least two days in advance, with fifty percent payment required upfront via GCash or in person.
Price and Value for Money
Rodic’s is priced squarely as a budget eatery most breakfast silogs and everyday ulam sit around ₱110, with Fiesta Classics and Sinigang Specials topping out around ₱150–₱160. Even accounting for slight branch-to-branch variation, this puts Rodic’s meaningfully below typical casual dining prices in Metro Manila, closer to a well-run carinderia than a sit-down restaurant. For students and budget-conscious diners, that positioning is exactly the draw portions are generous relative to the price, and add-ons like extra rice or egg stay in the ₱20–₱30 range rather than padding the bill significantly.
Is Rodic’s Diner Worth Trying?
Rodic’s earns its long-running reputation mainly through consistency rather than reinvention the shredded tapa recipe hasn’t changed much over the decades, and that’s precisely why generations of UP students keep coming back to it, even as newer tapsilog spots have opened around campus. Reviewers consistently single out the tapa’s texture and slightly sweet flavor as the reason to order it over competitors, and more than one describes being able to “eat two orders here for the price of one elsewhere.”
That said, it’s not a flawless experience. A recurring theme in feedback is order accuracy, particularly for bulk or group orders a few reviewers mention missing items or mixed-up requests during busier periods, so it’s worth double-checking your order before leaving the counter. The dining atmosphere is also genuinely basic: it’s a self-service, carinderia-style setup with plastic utensils and simple seating, which is part of its charm for some and a letdown for others expecting a full restaurant experience.
Where Rodic’s clearly delivers is the tapsilog itself and the overall value very few places in Metro Manila match this combination of price and portion size for a classic Filipino breakfast, and that’s the core reason it has survived as an institution since 1949.
Dining Experience and Service
Rodic’s operates as a self-service, counter-order diner rather than a full-service restaurant customers line up to order, and food is prepared quickly given the high volume of student traffic at most locations. Dine-in and takeout are both available at every branch, and delivery is handled exclusively through the GrabFood app rather than multiple delivery platforms. It’s a casual, functional setup best suited for a quick meal rather than a leisurely dining occasion, and it’s well suited to solo diners, students, and small groups alike.
Branches, Contact, and Opening Hours
| Branch | Address | Hours | Viber Number |
|---|---|---|---|
| UP Diliman | Ground Floor, Epsilon Chi Center, Balagtas St., UP Campus, Quezon City | Daily: 6 AM–9 PM | 0967 053 9428 |
| Masaya | 14B Masaya St., UP Village, Quezon City | Daily: 6 AM–9 PM | 0915 134 5355 |
| Katipunan | 2nd Floor, 88 Esteban Abada St., Brgy. Loyola, Quezon City | Mon–Sat: 6 AM–10 PM; Sun: 6 AM–9 PM | 0995 107 5134 |
| White Plains | 130 Katipunan Ave., White Plains, Quezon City | Mon–Sat: 6 AM–10 PM (dine-in/takeout/Grab), 10:01 PM–2 AM (Grab/takeout only); Sun: 6 AM–9 PM (dine-in/takeout/Grab), 9:01 PM–2 AM (Grab/takeout only) | 0995 190 3881 |
| Maginhawa | 129 Maginhawa St., Teachers Village East, Quezon City | Tue–Sat: 6 AM–10 PM (dine-in/takeout/Grab), 10:01 PM–2 AM (Grab/takeout only); Sun–Mon: 6 AM–9 PM (dine-in/takeout/Grab), 9:01 PM–2 AM (Grab/takeout only) | 0966 790 5587 |
| Visayas Avenue | 47 Visayas Ave., Vasra, Quezon City | Daily: 7 AM–9:59 PM (dine-in/takeout/Grab), 10 PM–2 AM (Grab/takeout only) | 0927 968 5955 |
| Makati | 7433 Unit J, Ground Floor, Yakal St., Brgy. San Antonio, Makati City | Daily: 6 AM–9 PM (dine-in/takeout/Grab), 9:01 PM–2 AM (Grab/takeout only) | 0995 198 0304 |
| Pasig (Kapitolyo) | 1 Brixton Street, Kapitolyo, Pasig City | Daily: 6 AM–9 PM (dine-in/takeout/Grab), 9:01 PM–2 AM (Grab/takeout only) | 0966 483 4686 |
| Caloocan (Caimito Place) | Ground Floor, Caimito Place, 102 Caimito Rd., Caloocan | Sun–Thu: 6 AM–9 PM; Fri–Sat: 7 AM–10 PM | 0956 647 6781 |
| Parañaque | G/F, Central Square Commercial Building, President’s Ave., Sucat, Parañaque | Mon–Sat: 6 AM–10 PM; Sun: 6 AM–9 PM | 0956 863 6559 |
| Dahlia Ave. | 2nd Floor, Rolex Place, Dahlia Ave., Novaliches, Quezon City | Daily: 6 AM–9 PM | 0967 053 9423 |
| Congressional Avenue | Congressional Ave. Extension, Pasong Tamo, Quezon City | Daily: 7 AM–10 PM | 0967 053 9425 |
| Marikina | #1 Chanyungco St., Sta. Elena, Marikina City | Daily: 7 AM–10 PM | 0969 386 5399 |
| PGH | Ground Floor, FMAB Bldg., PGH Compound, Taft Ave., Manila | Daily: 7 AM–3:59 PM (dine-in/takeout/Grab), 4 PM–7 PM (Grab/takeout only) | 0928 338 0796 |
| UP Manila | College of Arts and Sciences, UP Manila (Kiosk) | Mon–Fri: 7 AM–4 PM | 0928 338 0796 |
Opening hours may vary by branch, so it is better to check with the specific branch via Viber before visiting, especially outside standard daytime hours.
Services and Facilities
- Dine-in and takeout at every branch
- Delivery exclusively via GrabFood
- Fiesta Trays for group/event orders (advance booking recommended)
- Bulk and “Quick Ulam” ordering via Viber per branch
- Cash, GCash, and PayMaya accepted
- PWD and senior citizen discounts honored
- PWD service dogs accommodated (other pets currently not permitted)
