Baker on East Philippines Menu Prices 2026
If you’re planning a trip to Salcedo Village, checking Baker on East menu prices ahead of time is worth it this is a small-batch café where doughnuts sell out by early afternoon and flavors rotate weekly, so knowing what’s currently on offer (and what it costs) helps you plan your visit or online order.
Baker on East is a neighborhood café in Makati known for its rotating doughnut menu and inventive small-batch pastries, alongside specialty coffee. What started as a home-based baking project by brothers Chino and Gio Cruz has grown into one of Salcedo Village’s most talked-about café stops, with lines forming for doughnuts that are baked fresh daily and typically gone by early afternoon.
Updated Menu Prices
Baker on East’s biggest quirk compared to a typical café is that most of its offerings the doughnuts and pastries in particular are sold as pre-assorted boxes online for pickup, with flavors that rotate weekly rather than staying fixed. In-café, individual doughnuts and pastries are also available a la carte while stocks last.
Online Pickup Boxes
| Menu Item | Contents | Price |
|---|---|---|
| Filled Donut Box | Pre-assorted box of 6 (flavors rotate weekly) | ₱690 |
| Ring Donut Box | Pre-assorted box of 6 (flavors rotate weekly) | ₱660 |
| Pastry Box | Banana Shortbread (2pcs), Matcha Lemonade Cookie, Flaked Salt Revel Bar, Peanut Butter Hojicha Crunch Brownie | ₱650 |
| Banana Shortbread | 18pcs or 36pcs | from ₱1,250 |
In-Café Doughnuts & Pastries (À La Carte)
| Menu Item | Price |
|---|---|
| Earl Grey and Dark Chocolate Doughnut | ₱110 |
| Peach, Mango & Chrysanthemum Doughnut | ₱110 |
| Bangkok Babe Blondie | ₱180 |
| Banana Toffee Shortbreads (2 pcs) | ₱160 |
| Banana Toffee Shortbreads (3 pcs) | ₱220 |
Doughnut and pastry flavors rotate weekly, so exact items and pricing on any given visit may differ from what’s listed here. In-café doughnuts sell out by early afternoon and aren’t available at all on Mondays and Tuesdays. Coffee and beverage pricing wasn’t part of the confirmed sources for this article check in-café menu boards or Baker on East’s Instagram for current drink prices. Prices may also shift slightly for special items like Valentine’s boxes, which need to be ordered a day in advance.
About Baker on East Philippines
Baker on East began as an online-to-offline home baking project started by editor-turned-baker Chino Cruz, who later brought his brother Gio a self-described doughnut lover on board as co-founder. What started as a digital storefront eventually became a brick-and-mortar café in Salcedo Village, Makati, as demand outgrew the home-based setup and customers wanted a place to sit down with their orders.
The café has built its identity around a rotational doughnut menu rather than a fixed lineup, meaning flavors genuinely change from week to week rather than being a seasonal gimmick. That rotation, combined with a strict small-batch baking approach, is central to how Baker on East has positioned itself less about volume, more about a constantly refreshed, limited-availability experience.
Popular Items To Try
- Earl Grey and Dark Chocolate Doughnut (₱110) — a refined combination of 55% dark chocolate and Earl Grey-infused custard, frequently mentioned as a standout classic flavor.
- Peach, Mango & Chrysanthemum Doughnut (₱110) — a fruit-forward, floral seasonal flavor built on a peach-mango compote and chrysanthemum-steeped whipped cream.
- Bangkok Babe Blondie (₱180) — a Thai tea blondie swirled with house-made Thai tea dulce de leche over crushed Fita crackers and toasted coconut.
- Banana Toffee Shortbreads (₱160 for 2 pcs) — buttery shortbread layered with banana toffee and a touch of salt, one of the more frequently recommended pastries among reviewers.
- Corn Cheddar Scone — a newer addition, served with Old Bay butter and honey, praised in customer write-ups for its cheese-forward, crumbly texture.
Deals, Promos, and Discounts
Baker on East doesn’t appear to run a standing discount or loyalty program its main promotional structure is seasonal, such as limited-time Valentine’s Boxes that require advance ordering. For anyone ordering more than 10 boxes, the café offers a dedicated bulk order form, which functions more like a wholesale/event pricing arrangement than a public discount. For the latest promos or limited releases, it’s best to check Baker on East’s Instagram, since that’s where flavor drops and seasonal offers tend to be announced first.
Price and Value for Money
At ₱110 per doughnut and ₱650–₱690 for a pre-assorted box of six, Baker on East sits toward the premium end of Metro Manila’s doughnut and pastry scene noticeably above mass-market bakery chains, but in line with other small-batch, specialty café operations. Given that each doughnut is filled with house-made jams and custards and made in small daily batches, the pricing reflects the labor-intensive, limited-run nature of the product rather than a simple fried-dough markup. For occasional treats or a curated gift box, the pricing is reasonable; it’s not the spot for an everyday, budget doughnut run.
Is Baker on East Worth Trying?
What makes Baker on East genuinely different from most doughnut shops is the weekly flavor rotation you’re not choosing from a static menu, you’re catching whatever combination the kitchen has developed that week, which means repeat visits actually offer something new rather than the same six flavors indefinitely. That rotation is a real commitment on the café’s part, not just marketing language, and it shows in how specific and seasonal the flavor combinations get, from Thai tea blondies to peach-mango-chrysanthemum.
The trade-off is availability: doughnuts are only sold Wednesday through Sunday, they’re gone by early afternoon most days, and the café is closed to doughnut sales entirely on Mondays and Tuesdays while the kitchen preps the next rotation. Customer feedback consistently notes the café gets busy enough that sitting down for a full coffee-and-pastry experience isn’t always guaranteed, especially during peak morning hours so this is more of a “grab it while it lasts” spot than a leisurely café hangout, even though the space itself is described as cozy and relaxed.
For anyone who specifically wants creative, small-batch doughnuts with fillings you won’t find at typical bakery chains, Baker on East delivers on that promise consistently, based on the pattern of praise around texture (soft, bouncy dough) and flavor balance across multiple independent reviews.
Dining Experience and Service
Baker on East operates primarily as a pickup-and-dine-in café rather than a delivery-first business as of now, the café does not offer delivery, and online orders are strictly for pickup at the Salcedo Village location. Seating at the café is limited, so it functions better for quick visits or work-friendly stops with WiFi than large group gatherings. For anyone ordering ahead, donuts require an 11 AM same-day cutoff, while pastries need at least two days’ advance notice with a 4 PM cutoff, so last-minute walk-in availability isn’t guaranteed.
Branches, Contact, and Opening Hours
| Branch | Address | Hours |
|---|---|---|
| Baker on East (Salcedo) | Unit G2, Valero Plaza Condominium, Salcedo Village, 124 San Agustin St, Makati, 1209 Metro Manila | Mon–Thu: 8:00 AM–8:00 PM; Fri–Sat: 8:00 AM–11:00 PM; Sun: 7:00 AM–8:00 PM |
Baker on East currently operates a single location in Salcedo Village, Makati, so there’s no branch-to-branch variation to account for though online pickup order availability and doughnut stock can still vary day to day depending on demand.
Services and Facilities
- Dine-in seating (limited capacity)
- Online ordering for pickup (no delivery currently)
- Bulk order form for orders of 10+ boxes
- Cafe bookings and events catering available via inquiry
- WiFi available, described as work-friendly for laptop use
