Daily Beer Philippines Menu Prices 2026
If you’re planning a chimaek night out, checking Daily Beer Philippines menu prices ahead of time will help you budget for what’s easily one of Metro Manila’s most talked-about new openings. The Korean chicken-and-craft-beer chain landed in Pasig late last year, and since then it’s become a go-to spot for barkada dinners, after-work drinks, and family meals that don’t feel like your typical fried chicken run.
Daily Beer is a Korean import, and it shows in the menu: crispy fried chicken built specifically to pair with beer, a genuine craft beer program instead of the usual commercial bottles, and Korean comfort dishes like tteokbokki, gimbap, and fish cake soup rounding things out. It isn’t trying to be a quick takeout counter it’s built for sitting down, ordering a few plates to share, and working through a beer flight with friends.
Daily Chicken and Angry Bird Prices
The signature chicken comes in four flavors Original, Red (spicy sauce), Black (sweet garlic soy), and Crunch (corn flakes with garlic sweet-heat seasoning) and each is designed for sharing rather than solo eating.
| Menu Item | Price |
|---|---|
| Daily Chicken (Original / Red / Black / Crunch) | ₱550–₱950 |
| Half and Half (mix two flavors) | Available, price varies by size selected |
Portions run from half to whole servings, and staff can walk you through bone-in versus boneless options depending on how many people you’re feeding.
Korean Comfort Food Mains
| Menu Item | Price |
|---|---|
| Daily Tteokbokki | ₱585 |
| Budae Tteokbokki | ₱685 |
| Premium Fish Cake Soup | ₱585 |
| Korean-Style Chicken Salad | ₱480 |
| Greenlight Salad | ₱480 |
| Boneless Chicken Bibim Noodles | ₱585 |
| Sausage and Friends (potato wedges, fried egg) | ₱685 |
Sides and Snacks
| Menu Item | Price |
|---|---|
| Spam Fries | ₱380 |
| Original French Fries | ₱250 |
| Kimchi Crunch French Fries | ₱250 |
| Cheese Balls | ₱220 |
| Kimchi Crunch Cheese Balls | ₱250 |
| Chewy Doughnut (red bean-filled) | ₱250 |
Other items on the menu Nacho Chips, Gimbap, Chicken Gangjeong, Kimchi Fried Rice, Soft Tofu Ramyun, and Crispy Pastry Honey Hotteok are confirmed as available, though exact prices for these specific items weren’t listed in official coverage at the time of writing. It’s worth asking your server or checking the in-store menu board for current rates.
Prices may vary slightly by branch, promo period, or delivery platform. Always confirm with the branch or Daily Beer PH’s official Facebook page before ordering, especially for items not listed above.
About Daily Beer Philippines
Daily Beer is a Korean chimaek (chicken + maekju, or beer) chain founded in Seoul in 2014, and it has since grown into one of Korea’s largest beer-and-chicken brands with hundreds of outlets across Asia, including recent expansions into Singapore and Thailand. The Philippine rollout is handled by Opulence Prime Ventures Inc. (OPV), the same group behind Mala King Premium Hotpot, and the first PH branch opened at Arcovia City, Pasig, in late November 2025.
What sets Daily Beer apart from most fried chicken chains locally is that beer isn’t an afterthought it’s half the concept. The brand brews and controls its own beer program, offering a lineup that includes Red Lager, a Ginseng Lager made with Korean wild yeast, Weizen, Pale Ale, IPA, and highball-style drinks like the Somaek Soju Bomb. For newcomers unsure where to start, a beer flight lets you sample five different brews before committing to a full pint.
Popular Items To Try
- Daily Chicken (Angry Bird series) — the signature dish, fried to order and best shared among three to four people
- Half and Half Chicken — a practical way to try two flavors in one order without overcommitting
- Beer Flight — five small pours of different craft beers, ideal for first-timers deciding what to order next
- Budae Tteokbokki — a heartier, army-stew-style version of the classic rice cake dish, loaded with extras
- Cheese Balls and Chewy Doughnut — the go-to starter-and-dessert combo regulars mention most
- Somaek Soju Bomb — beer and soju combined, for those who want something stronger than a straight pint
Deals, Promos, and Discounts
No standing discount program or recurring promo has been confirmed publicly as of this writing. Daily Beer PH occasionally posts limited-time offers tied to branch openings or seasonal events on its official Facebook and Instagram pages, so it’s best to check those channels directly before your visit if you’re hoping for a deal.
Price and Value for Money
At ₱550 to ₱950 for a chicken order meant to feed three to four people, Daily Beer sits in the same price bracket as other Korean fried chicken chains in Metro Manila, if slightly higher than mass-market Filipino fast food. What you’re paying extra for is the craft beer selection a Red Lager or Ginseng Lager here costs more than a bottle of Red Horse at a neighborhood bar, but you’re getting a genuinely different product, not just imported branding. For a group splitting a chicken order, a couple of sides, and a round of beers, the per-head cost lands comfortably in casual dining territory rather than premium pricing, which tracks with the brand’s stated goal of keeping “top tier beer and chicken” accessible rather than exclusive.
Is Daily Beer Worth Trying?
If you’ve eaten your way through Manila’s Korean fried chicken options already, Daily Beer earns its spot mainly because of the beer side of the equation most local chimaek spots treat beer as a supporting player, but here the craft brewing program is genuinely built out, with rotating taps and house recipes rather than the same three imported bottles every other Korean restaurant serves. The Ginseng Lager in particular is a talking point among first-time visitors, since it’s not something you’ll find at typical Metro Manila bars.
On the food side, the chicken holds up: it’s fried to order, the batter stays crisp under sauce longer than most, and the spice level on the Red and Crunch variants has been dialed down slightly from the Korean original to suit local preferences noticeable if you’ve had the dish in Seoul, but not a dealbreaker. One local touch worth knowing about: unlike Daily Beer branches in Korea, the Manila location serves rice as a side, since the brand recognized that Filipino diners generally want rice with their fried chicken.
Where it falls a little short of “must-visit” status is the same issue any new, single-location restaurant runs into it’s currently only in Pasig, so anyone coming from Makati, BGC, or further south should expect real travel time, especially during evening rush hour along C5. If you’re already in the Ortigas-Pasig corridor, though, it’s an easy addition to a weeknight or weekend rotation, and the extended hours make it flexible for both early dinners and late-night drinking sessions.
Dining Experience and Service
The Arcovia City branch is a 100-seat restaurant with an open-air, al fresco-adjacent layout rather than an enclosed mall unit, which suits the drinking-and-sharing atmosphere the brand is going for. It’s positioned as dine-in first this isn’t really a delivery-optimized concept, given how much of the appeal is the beer program and the shared-plate format. That said, it’s described as family-friendly rather than strictly a bar scene, so it works for both an after-office beer run with colleagues and a sit-down dinner with relatives.
Branches, Contact, and Opening Hours
| Branch | Address | Hours |
|---|---|---|
| Arcovia City | Eulogio Rodriguez Jr. Ave (C-5), Pasig City | Weekdays 11 AM–1 AM, Weekends 11 AM–2 AM |
| SM Fairview | SM Fairview, Quezon City | Opened December 2025 — check official page for hours |
| Paseo Parkview, Salcedo, Makati | Salcedo Village, Makati City | Planned opening April 2026 |
Opening hours may vary by branch, so it is better to check the official branch page or Daily Beer PH’s Facebook and Instagram (@dailybeer_ph) before visiting, particularly for the newer SM Fairview location.
Services and Facilities
- Dine-in seating (100-seat capacity at the flagship Arcovia branch)
- Craft beer program with rotating taps and beer flights
- Family-friendly seating alongside a bar/drinking atmosphere
- Al fresco-style seating layout at the Arcovia branch
