Vinta Modern Carinderia Philippines Menu Prices 2026
Planning a visit to this Quezon City favorite? Vinta Modern Carinderia menu prices are worth checking ahead of time, since this isn’t your typical turo-turo it’s a point-and-choose spread with restaurant-level pricing to match the polish. Below is a full, category-by-category price breakdown so you know roughly what to expect before you sit down.
Vinta Modern Carinderia takes the classic Filipino canteen format pick your ulam, pick your sides, eat family-style and reworks it into a proper sit-down restaurant experience in Diliman. Instead of steel trays and a cafeteria line, you’re looking at a curated daily spread of Filipino comfort dishes, grilled seafood, hearty beef mains, and house-made drinks served to your table in a warm, styled dining room.
What Sets Vinta Apart
A few things make Vinta worth calling out on its own rather than lumping it in with other Filipino restaurants: it genuinely runs a carinderia-style “spread” system where certain dishes rotate by day and availability, it leans heavily into whole-animal carving items like Lechon Baka served by the portion, and its drinks menu goes well beyond the usual iced tea with a full lineup of agua frescas and specialty lemonades. It’s also priced meaningfully above a typical neighborhood carinderia this is the “pasosyal” (upscale) version of the concept, not a budget canteen.
Updated Vinta Modern Carinderia Menu Prices
Prices below reflect Vinta’s dine-in menu as currently listed and are inclusive of VAT; a service charge may also apply. Because Vinta runs a rotating daily spread, not every dish listed here is guaranteed to be available on a given visit.
Carving Station
| Menu Item | Price |
|---|---|
| Lechon Baka | ₱690 |
| Oven Roast Chicken | ₱460 |
| Spring Chicken | ₱460 |
Sabaw (Soups)
| Menu Item | Price |
|---|---|
| Sinigang na Short Ribs sa Japanese Miso | ₱640 |
| Nilagang Baka | ₱640 |
Inihaw (Grilled)
| Menu Item | Price |
|---|---|
| Bangus Inasal | ₱290 |
| Tanigue Papillote | ₱215 |
| Sambal Grilled Pusit | ₱390 |
| Grilled Tanigue Skewers | ₱590 |
Gulay (Vegetable Dishes)
| Menu Item | Price |
|---|---|
| Garden Salad | ₱140 |
| Lumpiang Singkamas | ₱160 |
| Fried Gising Gising | ₱190 |
| Ginisang Ginataang Munggo | ₱190 |
| Gulay Guisado | ₱190 |
| Adobong Kangkong | ₱190 |
| Ginataang Sitaw at Kalabasa | ₱190 |
| Tortang Pajeon / Tortang Talong | ₱190 |
Sarsa (Saucy Ulam)
| Menu Item | Price |
|---|---|
| Nagmamantikang Bicol Express | ₱290 |
| Adobong Pusit sa Gata | ₱350 |
| Vinta Pata Hamonado | ₱425 |
| Vinta Caldereta | ₱460 |
| Callos | ₱525 |
| Cheesy Beef Mechado | ₱580 |
| Bistek Lechon Baka | ₱590 |
| Vinta Lengua | ₱690 |
| Kare-Kareng Tadyang | ₱790 |
Starch, Sides & Salads
| Menu Item | Price |
|---|---|
| Papaya Ensalada | ₱45 |
| White Rice | ₱60 |
| Salted Egg Ampalaya Ensalada | ₱75 |
| Kamote Fries | ₱75 |
| Cerveza Mangga | ₱90 |
| Fidua Palabok | ₱350 |
Drinks
| Menu Item | Size | Price |
|---|---|---|
| Vinta Signature Dalandan Iced Tea | Solo | ₱120 |
| Vinta Signature Dalandan Iced Tea | 350ml | ₱180 |
| Kapeng Barako | Solo | ₱140 |
| Watermelon + Cucumber Agua Fresca | 350ml | ₱180 |
| Papaya + Melon Agua Fresca | 350ml | ₱180 |
| Lemongrass + Calamansi Sweet Tea | 350ml | ₱180 |
| Gumamela + Berries Tea + Chia Lemonade | 350ml | ₱180 |
| Butterfly Pea + Peach Lemonade | 350ml | ₱180 |
| Ubuntu Cold Brew | 350ml | ₱180 |
A note on pricing: because Vinta runs a rotating daily spread, some dishes may be unavailable on a given day, and prices are subject to change with service charge, promos, or menu updates. It’s best to treat the numbers above as a solid planning guide rather than a guaranteed receipt total.
About Vinta Modern Carinderia
Vinta Modern Carinderia sits on Scout Borromeo Street in Diliman, Quezon City, and takes its name seriously it’s built around the “point, choose, and eat” rhythm of a classic carinderia, just dressed up for a sit-down crowd. Rather than a glass-covered steam table, dishes are plated and brought to the table, with the daily spread rotating between staples like sinigang, caldereta, and grilled seafood.
The restaurant leans into Filipino comfort food across the board beef, pork, chicken, and seafood mains, a solid vegetable section, and a drinks menu built around fresh, fruit-forward flavors rather than the usual bottled sodas. It’s positioned for diners who grew up on carinderia food but want it served in a more comfortable, photograph-worthy space.
Popular Items To Try
- Kare-Kareng Tadyang — the richest option on the sarsa list, built around short ribs in a peanut-based sauce; a solid pick if you’re going all-in on one hearty dish.
- Bistek Lechon Baka — beef bistek made with lechon-style beef, leaning tangier and more savory than a standard bistek tagalog.
- Sambal Grilled Pusit — grilled squid with a spiced, sambal-forward finish, a step up from the usual sweet-glazed grilled squid you’d find elsewhere.
- Fried Gising Gising — a coconut-based vegetable dish that works well as a shared side alongside a heavier meat main.
- Vinta Signature Dalandan Iced Tea — their house take on iced tea, built around dalandan (Philippine orange) rather than the usual lemon.
- Lechon Baka — sold by the carving portion, this is the dish most associated with Vinta’s “carinderia, but elevated” identity.
Deals, Promos, and Discounts
Vinta has occasionally run limited-time offers a holiday promo giving a discount for every ₱2,000 spent has circulated on social media but there’s no confirmed standing discount program at the time of writing. Since promos like this tend to be seasonal and aren’t always advertised in advance, it’s worth checking Vinta’s official Facebook and Instagram pages before you go if you’re hoping to catch one.
Price and Value for Money
Vinta sits noticeably above a traditional neighborhood carinderia, and that’s by design you’re paying for plated service, a curated dining room, and dishes that use pricier cuts (short ribs, lengua, tadyang) alongside the more everyday vegetable and rice items. The vegetable and side dishes stay in a reasonable ₱45–₱190 range, which helps balance out a table order if you’re pairing them with one or two of the pricier mains.
For groups, the format actually works in your favor ordering a couple of sarsa dishes, a vegetable side, rice, and drinks to share spreads the cost per head more reasonably than if everyone orders their own individual main. Going solo for just a premium item like Kare-Kareng Tadyang or Lechon Baka, on the other hand, will feel closer to a proper restaurant tab than a carinderia one.
Is Vinta Modern Carinderia Worth Trying?
If you grew up eating at an actual neighborhood carinderia and miss that specific style of ordering pointing at trays, mixing and matching ulam Vinta is one of the more convincing “elevated” versions of that experience in Quezon City right now, rather than just another Filipino restaurant with a carinderia name slapped on it. The rotating daily spread is a genuine callback to how real carinderias work, which not every “modern Filipino” restaurant bothers to replicate.
Where it earns its “pasosyal” nickname is in the drinks list agua frescas and specialty lemonades aren’t something you’d find at a real carinderia, and they’re priced accordingly. If you’re going in expecting carinderia prices across the board, the sarsa and carving sections will come as a surprise; this menu is built for people who want the flavor memory of a carinderia with the comfort and presentation of a sit-down restaurant.
The trade-off worth knowing about going in: because dishes rotate daily, a specific item you’re craving isn’t always guaranteed to be on the spread, so it helps to go in with a category preference (say, “something sarsa” or “something grilled”) rather than one specific dish in mind.
Dining Experience and Service
Vinta operates as a sit-down, dine-in restaurant rather than a self-service canteen, with dishes plated and brought to your table. The space has drawn comparisons to classic carinderia “point-and-choose” ordering, just translated into a more comfortable, restaurant-style setting it’s suited to family lunches, casual meetups, and small group gatherings. Given its popularity in the Tomas Morato/Timog area, reservations are recommended for weekends and peak dinner hours.
Branches, Contact, and Opening Hours
| Detail | Information |
|---|---|
| Address | 31 Scout Borromeo Street, Diliman/South Triangle, Quezon City, 1103 Metro Manila |
| Contact | +63 916 298 5697 |
| Reservations | reservations@vintacarinderia.com |
| Day | Hours |
|---|---|
| Tuesday – Sunday | 11:00 AM – 10:00 PM |
| Monday | Check official page before visiting |
Vinta currently operates from a single Quezon City location, so opening hours and dish availability shouldn’t vary by branch but they can still shift with holidays or reservation schedules, so it’s better to check the official Facebook or Instagram page before heading out.
Services and Facilities
- Dine-in, sit-down service
- Reservations accepted (recommended for weekends)
- Walk-ins accepted, subject to table availability
- Pet-friendly dining area
- Parking available on-site
- Suitable for group and family dining
