a mano Philippines Menu Prices 2026
a mano menu prices are worth reviewing before booking a table, since this is one of Metro Manila’s more upscale Italian restaurants, and knowing the price range ahead of time helps you plan whether you’re going all-in on a steak dinner or keeping things simpler with pasta and pizza.
a mano is an Italian restaurant known for handmade pasta, neo-Neapolitan-style pizza, and a menu that leans into authentic regional Italian dishes rather than a generic “Italian-inspired” spread. It’s the kind of place customers pick for a proper sit-down dinner, a celebration, or a weekend brunch rather than a quick casual meal, and pricing reflects that positioning throughout.
Updated a mano Menu Prices
a mano’s menu is extensive and organized into clear Italian-named sections, from antipasti through to steak and dessert. Below are confirmed prices pulled from the restaurant’s current menu listing; a few premium items like the dry-aged steaks and imported wines sit well above the rest of the menu, so it’s worth knowing where those are before ordering for a group.
Antipasti (Starters, To Share)
| Menu Item | Price |
|---|---|
| Cheese Raspadura Cone | ₱250 |
| Gnocco Fritto con Ricotta e Salumi | ₱400 |
| Focaccia di Recco (Classic with Stracchino) | ₱470 |
| Focaccia di Recco (Truffle Cream & Prosciutto) | ₱590 |
| Polpette di Marghi (Margarita’s Meatballs) | ₱650 |
| Fonduta con Tartufo, Padellino e Grissini | ₱660 |
| Carpaccio alla Cipriani | ₱870 |
| Affettati Misti (Cured Meat & Cheese Platter) | ₱950 |
Insalate (Salads)
| Menu Item | Price |
|---|---|
| Insalata Verde | ₱320 |
| Insalata Cacio e Pepe | ₱480 |
| Insalata di Pollo con Raspadura | ₱550 |
| Insalata Cesare con Guanciale | ₱690 |
| Caprese con Pesto | ₱850 |
| Burrata Pugliese (subject to availability) | ₱1,950 |
Zuppe (Soups) & Fritti (Deep-Fried)
| Menu Item | Price |
|---|---|
| Minestrone con Pesto | ₱290 |
| Sa Cassola (Sardinian Seafood Soup) | ₱390 |
| Zuppa di Funghi e Patate | ₱400 |
| Mozzarelline Fritte | ₱360 |
| Squash Flowers stuffed with Ricotta | ₱350 |
| Trippa Fritta | ₱550 |
| Cotechino Fritto | ₱610 |
| Fritto Misto | ₱730 |
Primi (Handmade Fresh Pasta)
| Menu Item | Price |
|---|---|
| Spaghetti Pomodoro e Basilico | ₱560 |
| Tagliatelle al Ragù | ₱620 |
| Ravioli di Ricotta e Spinaci | ₱640 |
| The Original Spaghetti & Meatballs | ₱670 |
| Egg Yolk Ravioli | ₱750 |
| Tagliatelle al Nero con Frutti di Mare | ₱740 |
| Garganelli Bianco | ₱820 |
| Lasagna Verde | ₱920 |
Primi (Artisanal Dry Pasta)
| Menu Item | Price |
|---|---|
| Aglio Olio e Peperoncino | ₱550 |
| Spaghetti Cacio e Pepe | ₱640 |
| Spaghetti Burro e Alici | ₱660 |
| Linguine alle Vongole | ₱700 |
| Bucatini all’Amatriciana | ₱750 |
| Spaghetti Carbonara | ₱950 |
Pizza (Red & White)
| Menu Item | Price |
|---|---|
| Margherita | ₱690 |
| Ilonggo Chorizo Pizza | ₱690 |
| Pizza Raspadura | ₱700 |
| 4 Formaggi | ₱650 |
| Napoli (Anchovy & Capers) | ₱790 |
| Bianca (White Pizza) | ₱810 |
| Spicy Salami | ₱830 |
| Bismarck (Breakfast Pizza) | ₱860 |
| Stracciatella | ₱865 |
| Gamberi e Aglio | ₱890 |
| Carbonara Pizza | ₱925 |
| Diavola (Spicy Carnivore Pizza) | ₱990 |
| Prosciutto & Rucola | ₱990 |
| Tartufata e Porcini | ₱1,250 |
| Burrata & Culatello | ₱1,570 |
Secondi (Mains) & Steak
| Menu Item | Price |
|---|---|
| Pollo al Burro (Tuscan Butter Chicken) | ₱900 |
| Salmone alla Livornese | ₱880 |
| Eggplant Parm | ₱850 |
| Gamberi alla Scampi | ₱1,250 |
| Chicken Parm with Burrata | ₱1,350 |
| Porchetta di Maialino al Forno | ₱1,650 |
| Kurobuta Cotoletta alla Milanese | ₱1,690 |
| Osso Buco | ₱1,720 |
| Pesce al Cartoccio alla Puttanesca | ₱1,900 |
| Bistecca A Mano (Solo / Grande) | ₱3,750 / ₱5,650 |
| Bistecca Con Raspadura (Solo / Grande) | ₱3,950 / ₱5,850 |
Contorni (Sides), Riso (Rice) & Dolci (Desserts)
| Menu Item | Price |
|---|---|
| Zucchine alla Scapece | ₱270 |
| Patatine Fritte | ₱240 |
| Spinaci AOP | ₱300 |
| Riso alla Bistecca / Gricia / Salame Piccante | ₱320 each |
| Maritozzo | ₱200 |
| Torta al Cioccolato e Nutella | ₱290 |
| Affogato | ₱320 |
| Panna Cotta | ₱380 |
| Biscotti Ricotta Cheesecake | ₱420 |
| Cannoli Sicilian (3 pcs) | ₱650 |
| Tiramisù | ₱750 |
Price note: a mano’s menu and prices are largely consistent across its Rockwell, BGC, and Araneta City branches, though seasonal availability (like the air-flown Burrata Pugliese) can affect certain items, and a mano’s own listing notes prices are subject to change without prior notice. Brunch is only served Wednesday to Sunday and only at select branches, so it’s worth confirming before planning a weekend visit specifically for it.
About a mano Philippines
a mano is the debut restaurant of Amado Flores, son of award-winning chef-caterer Margarita Flores, and operates under AF Hospitality’s growing restaurant portfolio. The name translates to “by hand,” reflecting the restaurant’s approach of making pasta, pizza dough, and sauces fresh in-house rather than relying on shortcuts, a philosophy carried through every branch since it opened its first location in Rockwell.
The restaurant has built a reputation particularly around its neo-Neapolitan pizza, cooked at a slightly lower temperature than traditional Neapolitan style to develop more texture in the crust, and it’s been recognized on industry lists including the 50 Top Pizza Asia-Pacific ranking. Since its Rockwell debut, a mano has expanded to BGC, Araneta City in Quezon City, and Shangri-La Plaza, giving it a fairly wide footprint across Metro Manila’s higher-end dining scene.
Popular Items To Try
- Bistecca A Mano – The restaurant’s signature Florentine-style dry-aged bone-in ribeye, the most expensive item on the menu and a common choice for special-occasion dinners.
- Spaghetti Carbonara – A well-regarded execution of the classic, made with guanciale and pecorino romano rather than cream-based shortcuts.
- Margherita Pizza – A straightforward test of the kitchen’s neo-Neapolitan technique, and a common starting point for first-time visitors.
- Polpette di Marghi – Named after the founder’s mother, this meatball starter draws on the family’s culinary background.
- Tiramisù – Made with Passalacqua coffee, frequently mentioned by regulars as one of the stronger desserts on the menu.
- Ilonggo Chorizo Pizza – Part of the “Italian Living the Philippines” pizza line, blending Bacolod chorizo with a traditional Italian base.
Deals, Promos, and Discounts
a mano doesn’t appear to run a fixed recurring discount structure, and pricing stays largely consistent rather than promo-driven given its positioning as a full-service Italian restaurant. Occasional seasonal menu additions or limited-time dishes are announced through the official Instagram page, so that’s the most reliable place to check for anything new before visiting.
Price and Value for Money
Pasta and pizza mostly sit between ₱550 and ₱990, which is on the higher end for Metro Manila but in line with other established Italian restaurants using imported ingredients and handmade dough. The real jump comes with the steak section, where the Bistecca options run from ₱3,750 to ₱5,850 depending on size priced more like a special-occasion splurge than a regular menu item. For a typical dinner of a starter, pasta, and dessert shared between two, expect to spend somewhere in the ₱2,500 to ₱4,000 range before drinks, which reviewers have generally found reasonable given the portion sizes and ingredient quality.
Is a mano Worth Trying?
What stands out about a mano compared to other Italian spots in Manila is how far it leans into specificity rather than a generalized “Italian menu” dishes are labeled by their actual Italian names and regional origins, and the neo-Neapolitan pizza technique is a genuine point of difference from the thinner, faster-cooked pizzas most competitors serve. Customer feedback consistently calls out the pasta as a highlight, particularly dishes like the Carbonara and the handmade ravioli, with reviewers frequently noting that portions are generous enough to justify the price.
Where opinions vary more is around crowding and wait times, especially at the original Rockwell branch, which has built a loyal following large enough that walk-ins during peak hours can mean a wait even with the restaurant’s size. The BGC branch, with its glass-walled dining room and open kitchen, tends to feel a bit more spacious, which is worth keeping in mind if you’re deciding between locations.
Overall, it holds up well for what it’s positioned as: a proper sit-down Italian dinner rather than a casual pasta stop, and the price point reflects that. If you’re looking for a quick, budget-friendly pasta fix, this isn’t it but for a night where you want handmade pasta and a real wine list, it delivers.
Dining Experience and Service
a mano operates as a full sit-down restaurant across its branches, with both indoor dining and al fresco seating available at most locations. Reservations are accepted online through the restaurant’s booking system and are recommended for weekend dinners, particularly at the Rockwell and BGC branches. Brunch service, when available, runs mornings only and is limited to select days and branches, so it’s worth checking ahead if that’s specifically what you’re after.
Branches, Contact, and Opening Hours
a mano currently operates four branches across Metro Manila: Rockwell (Power Plant Mall, Makati), BGC (One Bonifacio High Street, Taguig), Araneta City (Gateway 2, Quezon City), and Shangri-La Plaza.
| Branch | Typical Hours |
|---|---|
| Rockwell, Makati | 11:00 AM – 9:00 PM (later on Fri/Sat/Sun) |
| BGC, Taguig | 11:00 AM – 9:00 PM (later on weekends) |
| Araneta City, Quezon City | 10:00 AM – 9:00 PM (Sun–Thu), 10:00 AM – 10:00 PM (Fri–Sat) |
| Shangri-La Plaza | Walk-ins only |
Opening hours may vary by branch, so it is better to check the official branch page or reservation portal before visiting, especially for brunch service, which runs on a separate, more limited schedule.
Services and Facilities
- Dine-in with indoor and al fresco seating at most branches
- Online table reservations available (walk-ins only at Shangri-La Plaza)
- Weekend brunch service at select branches (Wednesday–Sunday)
- Full bar with cocktails, wine, and spirits
- Takeout and pickup ordering available
