Nono’s Philippines Menu Prices 2026

If you’re planning a trip to Nono’s Comfort Kitchen & Bakery, checking Nono’s Philippines menu prices ahead of time makes it a lot easier to plan your order, especially since portions here range from solo-sized plates to big plates meant for sharing. This guide pulls together the latest prices straight from Nono’s official menu so you know what to expect before you sit down or place a delivery order.

Nono's Menu Prices

Nono’s built its name on elevated Filipino-American comfort food think fried chicken and waffles, baked pastas, sourdough pizza, and a bakery counter full of cakes and pastries. It’s the kind of place where breakfast is served all day, the mains come in portions for one or for a table of three, and the dessert case is just as much a draw as the savory menu.

Updated Nono’s Menu Prices

Prices below are sourced directly from Nono’s official kitchen and bakery menus and are inclusive of 12% VAT but exclusive of the 5% service charge added at checkout. Where a dish comes in two sizes, both the Solo and Big Plate (good for 2–3 persons) prices are listed.

All-Day Breakfast

Starters & Soups

Salads

Menu ItemSoloBig Plate
Nono’s Salad₱395₱785
Caesar Salad₱395₱785
Caesar Salad with Chicken Bites₱585₱1,165
Honey Barbecue Chicken Salad₱455₱895
Oriental Shrimp Salad₱465₱925

Add-ons: Shrimp +₱185, Grilled Chicken +₱165, Bacon +₱125, Chicken Bites +₱185

Nono’s Homestyle Fried Chicken (the signature)

Menu ItemSoloBig Plate
Nono’s Homestyle Fried Chicken₱555₱1,095
Nono’s Homestyle Fried Chicken & Waffles₱595₱1,185
Crispy Chicken Sandwich₱545
Crispy Chicken Sliders₱595

Available in Original, Honey Sriracha, Lemon Pepper, and Buffalo Big Plate orders can mix up to two flavors.

Mains

Menu ItemSoloBig Plate
Nono’s Pork Belly Sisig₱545
Pinoy-style Beef Steak₱795
Grilled Pork Chop₱745₱1,485
Pork Belly Balsamic Adobo₱595₱1,185
Loco Moco₱445
Satay Pork Skewers with Peanut Sauce₱495
Parmesan-Crusted Fish with Tomato & Basil Spaghetti₱745₱1,485
Miso-Glazed Salmon with Red Rice₱595₱1,185
Truffle Roast Beef₱1,195₱2,385
Roasted Beef Belly₱995₱1,985
Tuna Belly Salpicao₱595
Baby Back Ribs (Half Rack / Full Rack)₱895₱1,785
Salmon with Hollandaise₱795₱1,585
Fish Piccata with Aglio e Olio₱695₱1,385
Garlic Steak with Mushrooms₱1,295₱2,585

Pastas

Menu ItemSoloBig Plate
Mac ‘N Cheese₱555₱1,185
Chicken Parmigiana₱585₱1,165
Pesto Cream with Grilled Chicken₱595₱1,185
Mussels Aglio e Olio₱545₱1,085
My Mom’s Baked Spaghetti₱495
Vodka Cream₱355₱695
Classic Bolognese₱355₱695
Truffle Cream₱445₱885
Tomato & Basil Spaghetti₱355₱695
Salmon and Lemon Cream₱655₱1,295
Shrimp El Diablo₱495₱985

Add bacon to any pasta for ₱125.

Sandwiches

Sourdough Pizzas (10-inch, oven-baked)

Kids Menu

Specialty Coffee & Hot Drinks

Fruit Shakes, Juices & Tea

Signature Cakes

Menu ItemSliceWhole
Nono’s Chocolate Oblivion₱225₱2,195
Sylvia’s Strawberry Shortcake₱245₱1,995
Honey Crunch Cake₱195₱1,595
Ube Indulgence₱225₱1,695
Lemon Torte₱285₱1,995
Blueberry Cheesecake₱285₱2,495
Apple Pie₱215₱2,295
Banana Cream Pie₱185₱1,295
Birthday Cake₱1,995

Add extra caramel sauce to Vitto’s Chocolate Cake for ₱150.

Freshly Baked Pastries & Cookies

Bar Chow, Cocktails & Beer

Note: Nono’s Philippines menu prices are inclusive of 12% VAT and exclusive of the 5% service charge. Availability of certain items particularly cookies, pastries, and bar chow may vary per store, and prices on delivery platforms like GrabFood or foodpanda may run slightly higher than dine-in prices.

About Nono’s Philippines

Nono’s Comfort Kitchen & Bakery is a Filipino-American comfort food concept built around chef Baba Benedicto’s own upbringing between the Philippines and the United States. The brand takes its name from her father, and that personal thread carries through the menu from the Chocolate Oblivion cake named in his honor to the arroz caldo and tapa served alongside American-leaning dishes like waffles, burgers, and baked pastas.

What sets Nono’s apart operationally is the Solo-and-Big-Plate structure that runs across most of the mains, pastas, and salads. A single diner can order a normal-sized plate, while a Big Plate built for 2 to 3 people comes at roughly double the price, which makes group ordering straightforward without needing separate combo menus. The bakery counter, run alongside the kitchen, adds another layer: most branches double as a coffee and pastry stop even outside regular meal hours.

  • Nono’s Homestyle Fried Chicken & Waffles – the dish most people mention first when describing Nono’s, available in Original, Honey Sriracha, Lemon Pepper, or Buffalo, and served with dinner rolls and corn on the cob.
  • Truffle Cream Pasta – a parmesan-topped pasta in a truffle cream sauce, one of the more consistently reordered items on the pasta list.
  • Fried Truffle Cheese Wontons – mozzarella-and-cheddar wontons finished with candied walnuts and honey truffle oil, flagged as a “Nono’s Favorite” on the official menu.
  • Nono’s Chocolate Oblivion – the bakery’s flagship chocolate cake, named after Chef Baba’s father.
  • Garlic Steak with Mushrooms – the priciest item on the mains list, pan-roasted USDA beef cubes served on steak rice.
  • Nono’s Favorites Set – a sampler platter (wontons, salad, fried chicken and waffles, choice of pizza, pasta, and a cake slice) built for 3–4 people.

Deals, Promos, and Discounts

Nono’s regularly runs card-linked promos through its official site and social pages recent examples include discounts of up to 50% with select UnionBank credit cards, a 40% off BDO card promo, and a JCB “Chooseday” deal. These promos typically apply on specific days, cards, or spend thresholds and rotate over time, so it’s best to check Nono’s official Facebook page or website for what’s currently running before you dine.

Price and Value for Money

Nono’s sits in the mid-to-upper range for casual dining in Metro Manila, with mains generally landing between ₱445 and ₱1,295 for a solo portion. That’s a step above fast-casual chains, but the Big Plate pricing brings the per-person cost down noticeably for groups a Big Plate of Fried Chicken at ₱1,095, for instance, works out to roughly ₱365–₱550 per head depending on group size. Breakfast items and pastas tend to offer the better value relative to portion size, while the premium beef and salmon mains are priced closer to a specialty restaurant.

Is It Worth Trying?

Nono’s earns its reputation less from any single dish and more from how consistently the kitchen executes its comfort-food formula the fried chicken batter stays crisp under gravy, and the sourdough used across the pizzas and sandwiches is baked in-house rather than outsourced, which is a detail regulars notice even if they can’t always name it.

The Solo/Big Plate system is also genuinely useful in practice: a lot of Philippine restaurants either force group-sized combos or leave large tables ordering five separate individual mains, and Nono’s middle option avoids both problems. It does mean occasional confusion at checkout if a table isn’t clear on which size they ordered, so it’s worth double-checking with the server.

Where Nono’s is less essential is on the beverage and bar side the coffee and cocktail menu is competent but not the reason anyone travels across the city for it. The draw is squarely the kitchen and the bakery counter, particularly for breakfast-all-day orders and cake pickups.

Dining Experience and Service

Nono’s operates as a full dine-in restaurant with a bakery counter integrated into most branches, plus takeout, delivery through GrabFood and foodpanda, and pre-ordering through select branch channels for cakes and party platters. Several locations including High Street South, Okada Manila, Ayala Malls Manila Bay, Laus Group Complex, and Ayala Malls Evo City have function rooms available, making the brand a reasonably common pick for small private events. The dining rooms are generally family-friendly, and the kids’ menu keeps young diners covered without needing to order off the regular mains.

Branches, Contact, and Opening Hours

Nono’s operates 26 branches across Metro Manila and nearby provinces, including Laguna, Cavite, Pampanga, Batangas, and Bulacan, plus a location inside NAIA Terminal 1. A few representative branches and their hours:

BranchHoursContact
UP Town Center, Quezon City7am–10pm, daily0945 433 6510
High Street South, BGC, Taguig6:30am–11pm, daily0966 884 9807
Uptown Mall, BGC, Taguig7am–11pm, daily0956 526 8835
Okada Manila, Parañaque6:30am–12am, daily0960 323 2860
Gateway Mall 2, Cubao, Quezon City9am–11pm, daily0956 691 8332
NAIA Terminal 17am–12am, daily0968 239 9494
Three Central Mall, Makati8am–8pm (Mon–Fri), closed Sat–Sun0954 349 2489

Opening hours may vary by branch, so it is better to check the official branch page before visiting.

Services and Facilities

  • Dine-in, takeout, and delivery via GrabFood and foodpanda
  • Function rooms available at select branches (High Street South, Ayala Malls Manila Bay, Okada Manila, Laus Group Complex, Arcovia City, Ayala Malls Evo City)
  • Mall or on-site parking at nearly all locations
  • Party platters and pre-order cakes available through the official website
  • Kids’ menu for family dining

FAQs

Conclusion

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