Kása Palma Philippines Menu Prices 2026
Before booking a table, checking Kása Palma Philippines menu prices upfront matters more than usual here this isn’t a restaurant where you order individual dishes off a printed menu, but a Michelin-starred tasting menu experience priced per person.
Kása Palma is a Filipino-French fine dining restaurant in Poblacion, Makati, helmed by Chef Aaron Isip, who trained in Paris before returning home to build a menu rooted in French technique and Filipino ingredients.
Updated Kása Palma Menu Prices
Tasting Menus
| Menu | Price (₱ per person) | Add-on |
|---|---|---|
| 10-Course Menu | 8,500.00 | Beverage pairing +4,000.00 |
| 8-Course Menu | 6,500.00 | Beverage pairing +3,000.00 |
What Each Menu Includes
| Menu | Focus |
|---|---|
| 10-Course Menu | Filipino flavors and the bounty of Philippine seas, including signature creations like Ube in Three Textures and Lechon de Lobster |
| 8-Course Menu | Chef Aaron’s interpretation of French and globally loved dishes, expressed through Filipino ingredients and sensibilities |
Note on pricing: Kása Palma also offers an à la carte selection through its wood-fired “jungle kitchen” counter, but exact item-level pricing for the à la carte menu isn’t published online this is confirmed by contacting the restaurant directly or reviewing the physical menu on-site. Tasting menu pricing and course content also change periodically as Chef Aaron rotates the menu with the seasons, so it’s worth confirming current pricing on the restaurant’s official website or by calling ahead of your visit, especially since prior menu iterations (including an earlier 5-course option) have been priced differently in past years.
About Kása Palma Philippines
Kása Palma began as Balai Palma, Chef Aaron Isip’s home-based restaurant on the same street in Poblacion, before relocating into a larger, purpose-built space that better reflects his culinary identity. The restaurant earned a Michelin star in the guide’s first-ever Philippines selection in 2026, recognition that places it among a small handful of Manila restaurants awarded that distinction.
Chef Aaron’s cooking draws on his years training in Paris, layered with Filipino, Southeast Asian, and Latin American influences a style he describes as Cuisine d’Auteur. Much of the kitchen’s identity centers on the “jungle kitchen,” a wood-fired cooking setup used for both the tasting menus and the à la carte offerings, giving dishes a distinct smokiness that’s become part of the restaurant’s signature.
Popular Items To Try
- Ube in Three Textures — A recurring signature dish carried over from the Balai Palma days, featuring purple yam as crisp, espuma, and puree alongside halaan clams and caviar.
- Lechon de Lobster — Roasted lobster wrapped in suckling pork belly confit and glutinous rice, one of the more talked-about dishes on the 10-Course Menu.
- Foiesilog — A single-spoon dish combining pan-seared foie gras, garlic rice, and quail egg; reviewers consistently mention its rich but perfectly portioned execution.
- Wood-Fired À La Carte Plates — Dishes cooked entirely over firewood with no gas or electricity, offering a different, more casual way to experience the kitchen outside the full tasting menu.
Deals, Promos, and Discounts
Kása Palma has occasionally partnered with Mastercard’s Priceless program to offer a curated tasting experience with a welcome cocktail and a meeting with Chef Aaron, though these promotions run for limited windows and are typically restricted to specific cardholders. Outside of partner promotions, there’s no indication of standing discounts check the restaurant’s official Instagram or website for any current offers before booking.
Price and Value for Money
At ₱6,500 to ₱8,500 per person before beverage pairing, Kása Palma sits at the higher end of Manila’s fine dining scene, comparable to other tasting-menu-focused restaurants in the city rather than typical à la carte dining. Given the Michelin recognition, the ingredient sourcing (including premium seafood and imported elements like caviar), and the level of technique on display, the pricing tracks with what similarly positioned tasting menu restaurants charge internationally this is priced as a special-occasion destination, not a casual dinner out.
Is Kása Palma Worth Trying?
What sets Kása Palma apart from most fine dining options in Manila is how personal the menu feels Chef Aaron’s Parisian training, his travels through Latin America and Southeast Asia, and his return to Filipino ingredients all show up directly on the plate, rather than reading as a generic tasting menu format applied to local cuisine. The wood-fired jungle kitchen adds a distinct textural signature across the menu that’s hard to find replicated elsewhere in the city.
Reviews are genuinely mixed, though, which is worth being upfront about: some diners describe standout dishes (the soup starter, the halibut, the duck) and attentive service, while others have found certain plates overpowered by sauce or felt the overall experience didn’t match the price point. The ambiance consistently draws praise the native Filipino design details and tropical, wabi-sabi setting are frequently singled out as a highlight regardless of how diners rate the food itself.
Given the price and the tasting-menu-only format for the main dining room, this reads as a restaurant best suited for a planned celebration or a deliberate culinary night out, rather than a spontaneous dinner choice.
Dining Experience and Service
Kása Palma operates as a reservation-based, dine-in-only restaurant, with tasting menus served in the main dining area and à la carte firewood dishes available at the jungle kitchen counter. The ground floor features a large wooden chef’s table with a front-row view of the open kitchen, and the restaurant also offers a roof deck for special occasions and a bar for a nightcap. Given the format and price point, this is best suited to adults looking for a dedicated dining experience rather than a casual or family-style meal.
Branches, Contact, and Opening Hours
Kása Palma currently operates a single location in Poblacion, Makati.
| Detail | Information |
|---|---|
| Address | 6042 R. Palma Street, Poblacion, Makati City |
| Phone / Mobile | 0917-155-9669 |
| Website | kasapalma.com |
| @kasapalma | |
| Hours | Tuesday–Saturday, 5:30 PM onwards; closed Sunday and Monday |
Reservations are strongly recommended and can be made through the restaurant’s official booking page.
Services and Facilities
- Dine-in with reservations required
- Tasting menu (8-course and 10-course) with optional beverage pairing
- À la carte wood-fired “jungle kitchen” plates
- Chef’s counter seating with open-kitchen view
- Roof deck for special occasions
- Bar area for pre- or post-dinner drinks
- Private rooms available for groups
