Txoko Asador Philippines Menu Prices 2026
If you’re planning a night out for Spanish food, checking Txoko Asador menu prices ahead of time helps you set expectations, since this is a fine-dining restaurant where sharing plates, pintxos, and a good bottle of wine can add up over the course of a meal.
Txoko Asador is a Basque and Castilian-inspired restaurant in Legazpi Village, Makati, from the team behind Bar Pintxos and named Tatler Dining’s Best New Restaurant in 2022. The concept draws from the Basque idea of a “txoko” a private gastronomic society where people gather to cook and share food together and translates that into a refined, ingredient-driven menu of Spanish classics with local touches, served in a setting built for long, convivial dinners rather than quick meals.
Menu Prices: Starters, Pintxos, Paella, and Mains
Txoko Asador’s menu runs through cold and hot starters, a dedicated pintxos selection, paella, mains cooked on the Josper grill, and a wine and cocktail list. Below are confirmed prices for standout dishes across these categories.
| Item | Category | Price |
|---|---|---|
| Pan Con Tomate Y Jamón | Cold Starter | ₱695 |
| Patatas Bravas | Hot Starter | ₱320 |
| Foie (chicken skin, papada, apple compote) | Pintxos | ₱980 |
| Campero Paella (chicken, chorizo, mushroom) | Paella | ₱890 |
| Tomahawk De Cerdo (Josper-grilled pork tomahawk) | Mains | ₱2,010 |
| Red Sangria (per glass) | Beverage | ₱430 |
| Red Sangria (per carafe) | Beverage | ₱1,150 |
| Marques de Valparaiso Roble 2023 | Wine | ₱2,100 |
| Bordon Viña Sole Gran Reserva | Wine | ₱3,200 |
Price note: Txoko Asador’s full menu covers more categories than shown above including soup, salads, additional pintxos, and Txoko Specials and prices can shift with seasonal menu updates or ingredient availability. This is a dine-in, reservation-driven restaurant rather than one with a delivery menu, so the most current full price list is best confirmed directly with the restaurant or its official Facebook and Instagram pages before visiting.
About Txoko Asador Philippines
Txoko Asador is part of the Grupo Pintxos family of restaurants, which also runs Bar Pintxos, and it positions itself as a step up from casual tapas dining a place built around Josper-grilled meats, composed pintxos, and a genuine wine and sangria program rather than a quick tapas-and-beer setup. The kitchen leans on Basque and Castilian technique while working in Filipino ingredients where it makes sense, which shows up in dishes described as reinterpretations rather than straight imports of Spanish classics.
The restaurant occupies a single Makati location on Esteban Street in Legazpi Village, with a dining room built for both regular tables and more private, event-style bookings. It’s the kind of place regulars return to for celebrations and business dinners as much as casual date nights, given the price point and the pacing of a multi-course Spanish meal.
Popular Items To Try
- Pan Con Tomate Y Jamón – the recommended way to start a meal here, with tomato foam, Serrano ham, and Ibérico oil on a soft bread base.
- Patatas Bravas – Txoko’s version of the Spanish classic, layered fried potatoes with salsa brava and allioli.
- Cochinillo – the restaurant’s signature roasted piglet, frequently singled out by diners as the standout main.
- Campero Paella – a chicken, chorizo, and mushroom paella finished with crispy chicken skin, one of the more approachable paella options on the menu.
- Tomahawk De Cerdo – a Josper-grilled Spanish pork tomahawk served with potatoes and mustard, built for sharing.
- Jamón Croqueta – a pintxos favorite that comes up often in reviews for its crisp, creamy execution.
Deals, Promos, and Discounts
Txoko Asador doesn’t run frequent public discount promos the way casual or delivery-focused restaurants do its pricing reflects a fine-dining positioning rather than a promo-driven one. For group bookings, the restaurant offers private dining spaces at set rates rather than percentage-off deals: a private room for up to 14 guests is available for ₱25,000, and a smaller private area for up to 12 guests is available for ₱20,000, both useful for celebrations or business events. For anything beyond this, it’s best to check Txoko Asador’s official Facebook or Instagram for any seasonal offers.
Price and Value for Money
Txoko Asador sits clearly in the higher-end bracket of Spanish dining in Metro Manila, with individual starters and pintxos running ₱300 to ₱1,000 and mains like the Tomahawk De Cerdo priced above ₱2,000. That positioning is intentional this isn’t a budget tapas bar, and the price reflects Josper-grilled cooking, curated wine pairings, and a full sit-down service model. For diners coming specifically for the quality of the cochinillo, the paella program, or the pintxos selection, reviewers generally describe the price as justified by the execution; for anyone comparing it against casual tapas spots, it will read as expensive by design.
Is Txoko Asador Worth Trying?
Reviewers consistently point to a handful of dishes that seem to genuinely set Txoko Asador apart rather than just filling out a Spanish menu template the cochinillo, the Fideuà, and the foie gras preparations come up repeatedly as standouts, alongside praise for the pulpo and the jamón croqueta specifically. That kind of consistency across independent reviews, rather than just marketing language, suggests the kitchen has a few dishes it’s genuinely built its reputation on rather than a menu that’s uniformly strong.
At the same time, it’s worth going in with the right expectations: multiple reviews describe the space as intimate and quiet rather than lively, which suits a slower, conversation-focused dinner better than a big celebratory group outing, unless you book one of the private spaces. A few reviews also mention the dessert program as the weaker part of the meal compared to the strength of the savory courses, so it may be worth prioritizing an extra pintxos or main over dessert if you’re budgeting the meal carefully.
Given the price point, this reads as a restaurant best suited to a planned dinner rather than a spontaneous drop-in reserving ahead and going in with a shortlist of the dishes reviewers actually praise (rather than trying to sample everything) seems to be how most satisfied diners approach it.
Dining Experience and Service
Txoko Asador is dine-in only, with a quiet, intimate dining room suited to date nights, small celebrations, and business dinners. Reservations are strongly recommended given the restaurant’s popularity and limited seating, and the restaurant also offers two private spaces for larger group bookings. Service is consistently described in reviews as attentive and professional, in keeping with the restaurant’s fine-dining pace.
Branches, Contact, and Opening Hours
Txoko Asador currently operates a single branch in Makati, located on Esteban Street in Legazpi Village.
| Detail | Information |
|---|---|
| Address | 102 Esteban Street, Legazpi Village, Makati City |
| Contact Number | 0956-047-3224 |
| txokoasadorrestaurante@gmail.com | |
| Website | grupopintxos.com |
| Facebook / Instagram | @txokoasador |
| Lunch Hours | 12:00 PM – 3:00 PM, daily |
| Dinner Hours (Mon–Thu) | 5:00 PM – 10:00 PM |
| Dinner Hours (Fri–Sun) | 5:00 PM – 8:00 PM (1st seating), 8:15 PM – 11:00 PM (2nd seating) |
Since Txoko Asador runs on a single-branch, reservation-based model, it’s worth calling ahead or booking through its official Facebook or Instagram, especially for weekend dinner seatings.
Services and Facilities
- Dine-in only, reservation recommended
- Private room for up to 14 guests (₱25,000)
- Private dining area for up to 12 guests (₱20,000)
- Curated wine list and sangria program
- Suited for business meetings and celebrations
