Lemuria Fine Dining Philippines Menu Prices 2026
If you’re planning a special dinner and want to know Lemuria Fine Dining Philippines menu prices before you book, this guide breaks down everything currently on the menu so you can plan your budget ahead of your visit. Lemuria isn’t the kind of place you drop into on a whim it’s the sort of restaurant people build an entire evening around, so having a clear idea of what a course meal or an à la carte dinner will actually cost is genuinely useful.
Tucked away in Horseshoe Village, Quezon City, Lemuria has built its reputation on French-Mediterranean cuisine made largely from scratch, right down to the bread and ice cream. Expect tasting-menu theatrics like tableside sauces and caviar service alongside more familiar comfort dishes such as French onion soup and chicken fricassee, all served in a quiet, intimate dining room that leans more “special occasion” than casual night out.
Updated Lemuria Menu Prices
Prices below are pulled directly from Lemuria’s official à la carte and set menu pages. All amounts are in Philippine Peso (₱) and, per the restaurant’s own menu, are inclusive of 12% VAT but subject to an additional 10% service charge.
Appetizers
| Menu Item | Price |
|---|---|
| Quail Saltimbocca Salad | ₱600 |
| Octopus | ₱750 |
| Tuna Tartare | ₱750 |
| Lemuria Salad | ₱950 |
| Hamachi Crudo | ₱1,150 |
| Oysters – Fresh (3pcs) | ₱1,200 |
| Escargot Tartlette | ₱1,350 |
| Oysters – Thermidor (3pcs) | ₱1,500 |
| Scallops | ₱1,500 |
| Foie Gras | ₱2,250 |
Soups
| Menu Item | Price |
|---|---|
| Squash & Saffron | ₱450 |
| Mushroom & Gruyère | ₱560 |
| Classic French Onion Soup | ₱580 |
Main Courses – Steaks
| Menu Item | Price |
|---|---|
| USDA Tenderloin (140g) | ₱4,500 |
| USDA Ribeye (450g) | ₱7,500 |
Main Courses – Pasta
| Menu Item | Price |
|---|---|
| Truffle Pasta | ₱1,000 |
| Lobster Ravioli | ₱1,200 |
| Striploin Aglio Olio (200g) | ₱2,500 |
Main Courses – Meats
| Menu Item | Price |
|---|---|
| Braised Lamb | ₱1,500 |
| Boeuf Bourguignon | ₱2,700 |
| Pork Tenderloin | ₱2,750 |
| Rack of Lamb | ₱2,900 |
| Cochinillo (suckling pig, good for 3–4 pax) | ₱7,800 |
Main Courses – Fish & Seafood
| Menu Item | Price |
|---|---|
| Octopus Cassoulet | ₱950 |
| Wild Salmon | ₱2,500 |
| Sea Bass | ₱2,800 |
Main Courses – Fowl
| Menu Item | Price |
|---|---|
| Chicken Fricassee | ₱1,500 |
| Duck Breast | ₱2,700 |
| Duck Leg | ₱3,150 |
Side Dishes
| Menu Item | Price |
|---|---|
| Pommes Purée | ₱250 |
| Side Salad | ₱290 |
| Mushroom Medley | ₱300 |
| Mushroom Risotto | ₱350 |
| Spinach Gratin | ₱350 |
| Truffle Pommes Frites | ₱350 |
Desserts
| Menu Item | Price |
|---|---|
| Coconut Soleil | ₱350 |
| Crème Glacée (ask for availability) | ₱350 |
| Lemuria Cheesecake | ₱375 |
| Tarte Tatin (15-min wait) | ₱430 |
| Soufflé (20-min wait) | ₱530 |
| Valrhona Chocolate Cake | ₱650 |
Caviar
| Menu Item | Price |
|---|---|
| Caviar – Single Serving | ₱1,660 |
| Caviar Service (30g Osetra) | ₱10,000 |
Set & Tasting Menus
| Menu | Price |
|---|---|
| 3-Course Set Menu (incl. glass of red or white wine) | ₱2,800 per person |
Lemuria also runs 6-course and 9-course degustation menus for special occasions and larger celebrations; pricing for these isn’t posted publicly and is typically confirmed at the time of booking, so it’s best to call ahead if you’re planning one.
Price note: Menu prices are set by Lemuria’s Horseshoe branch and are inclusive of 12% VAT but subject to an additional 10% service charge on top of listed prices. The restaurant notes that prices are subject to change without prior notice, so treat the figures above as a close current estimate rather than a locked-in quote, especially for degustation and event menus.
About Lemuria Fine Dining Philippines
Lemuria has been operating out of Horseshoe Village for years, and it carries itself less like a restaurant chasing trends and more like a long-running institution that locals return to for anniversaries, proposals, and quiet corporate dinners. The kitchen, currently led by chef Kevin Chavez Endaya, works within a French-Mediterranean framework think seared foie gras, escargot, and classic beurre blanc sauces but isn’t shy about weaving in Japanese technique or Filipino ingredients like carabao’s milk into desserts.
What sets the experience apart is the scale of the operation behind a relatively small dining room: an in-house wine cellar, a dedicated caviar section on the menu, and event spaces (the Fleur de Lis and Lavender Room) that host private dinners and celebrations separately from the main dining area. It’s a restaurant built around exclusivity, so walk-ins without reservations shouldn’t expect to get a table on a busy weekend night.
Popular Items To Try
- Oysters Thermidor – Sanriku oysters finished with hollandaise and smoked paprika; a recurring favorite among diners who like a warm, rich take on oysters rather than the classic raw preparation.
- Truffle Pasta – House-made pasta with truffle sauce, Jamón Serrano, and Parmesan; one of the more accessible price points on the menu for a taste of the kitchen’s technique.
- Boeuf Bourguignon – A red wine-braised Australian wagyu short rib dish that leans into hearty, classic French comfort food rather than fine-dining minimalism.
- Sea Bass – Pan-seared Chilean seabass over wild mushroom risotto with clams, finished tableside with beurre blanc — often mentioned as one of the stronger seafood mains.
- Cochinillo – The slow-roasted suckling pig is a shareable centerpiece dish for tables of 3–4, and a common pick for celebratory dinners.
- Tarte Tatin – A caramelized apple tart served warm with vanilla ice cream; a simpler, crowd-pleasing dessert against heavier options like the soufflé.
Deals, Promos, and Discounts
Lemuria doesn’t publicly advertise recurring discount promos the way casual dining chains do its main “value” mechanism is the 3-Course Set Menu at ₱2,800 per person, which already bundles a glass of wine into the price. Beyond that, the restaurant maintains a Lemuria Rewards Program for guests who have dined there before, though specific perks aren’t detailed on the website. For anything beyond the set menu, it’s best to check Lemuria’s official Facebook page or call the restaurant directly, since seasonal menus (like the Valentine’s or Mother’s Day set menus referenced on their events pages) tend to be time-limited and announced closer to the date.
Price and Value for Money
By Metro Manila standards, Lemuria sits firmly in the upper tier of fine dining, with most individual main courses ranging from ₱1,500 to ₱3,000 and premium cuts or shareable dishes like the ribeye and cochinillo pushing well past ₱7,000. Reviewers commonly report spending upwards of ₱2,000 per person even before wine, drinks, or dessert are factored in.
That said, portions are generally described as generous for the price point, and the inclusion of tableside preparation, house-made bread, and multi-step plating gives diners a sense that the cost reflects genuine kitchen labor rather than just ambiance. If the à la carte total feels steep, the 3-Course Set Menu is the more budget-predictable route, since it locks in the price and includes a glass of wine.
Is Lemuria Fine Dining Worth Trying?
For a special occasion in Quezon City, Lemuria is consistently one of the names that comes up, and the reviews back that up it holds strong ratings on both Tripadvisor and Restaurant Guru, with guests frequently singling out the tuna tartare, the pastas, and the desserts as standouts rather than just the pricier steaks. What tends to separate Lemuria from newer fine-dining entrants is that owner involvement is often mentioned directly in reviews guests note the owner being visibly hands-on with service, which is unusual for a restaurant of this size.
The main friction points that come up repeatedly are logistical rather than culinary: limited parking around the Horseshoe Village location, and a genuinely strict dress code (collared shirts are enforced, and diners have been turned away or asked to adjust their outfits at the door). If you’re coming from work or an event and haven’t checked the dress code in advance, it’s worth confirming before you arrive rather than after.
Overall, for the price bracket, Lemuria earns its reputation less through flashy plating trends and more through consistency multiple reviewers describe returning specifically because previous visits met expectations, which is a harder thing to fake than a single good meal.
Dining Experience and Service
Lemuria operates primarily as a reservations-first, dine-in restaurant; walk-ins are possible but not advised given the restaurant’s size and its popularity for special occasions. Lunch service is by exclusive booking only, while dinner runs Tuesday through Sunday. The restaurant enforces a formal dress code, so this isn’t a stop for shorts, slippers, or collarless shirts plan your outfit the way you would for a proper occasion dinner. There’s also a dedicated wine cellar and an online wine shop partnership, which fits the restaurant’s positioning as a place to linger over a full meal rather than eat quickly and leave.
Branches, Contact, and Opening Hours
Lemuria Fine Dining currently operates from a single location in Horseshoe Village, Quezon City.
| Detail | Information |
|---|---|
| Address | 5 Julieta Circle, Horseshoe Village, Quezon City 1112 |
| Phone | +63.2.8724.5211 / +63.2.8722.2185 |
| Mobile | +63 927 428 4202 (Globe) / +63 998 175 4782 (Smart) |
| Dinner Hours | Tuesday to Sunday, 6:00 PM – 10:00 PM |
| Lunch | By exclusive booking only |
Since Lemuria operates from a single branch, hours and booking policies shouldn’t vary the way they might for a chain with multiple locations but it’s still worth calling ahead, especially for lunch bookings or event space reservations, since these are handled case by case.
Services and Facilities
- Dine-in service with reservation-first policy
- Private event spaces (Fleur de Lis and Lavender Room) for larger gatherings
- In-house wine cellar and online wine ordering
- Set and degustation menu options for special occasions
- Lemuria Rewards Program for returning guests
- Strict dress code enforcement (no collarless shirts)
