Ettas Cucina + Bar Philippines Menu Prices 2026
If you’re planning a trip to one of Ettas’ Cebu branches, checking Ettas Philippines menu prices ahead of time helps you know what to expect before you sit down or place a delivery order. As a newer name on Cebu’s dining scene, Ettas has quickly built a following for its take on Filipino comfort food, and prices can shift a bit depending on which branch or platform you’re ordering from.
Ettas Cucina + Bar is a Filipino fusion restaurant from Cebu’s Creative Cuisine Group, the team also behind Chikaan Restaurant. The concept leans into familiar Filipino home-style dishes sinigang, pinakbet, sisig but reworks them with modern plating and shareable, family-style portions. Customers can generally expect a casual-upscale dining room, a strong seafood and pork lineup, and a menu built around communal ordering rather than single-serve plates.
Updated Ettas Menu Prices
Prices below are drawn from Ettas’ official delivery listing for its SM J Mall branch in Mandaue City. Amounts are in Philippine Peso (₱).
Seasonal Signatures
| Menu Item | Price |
|---|---|
| Aligue Fried Rice | ₱455 |
| Tinolang Lechon | ₱465 |
Appetizers
| Menu Item | Price |
|---|---|
| Crispy Tenga | ₱265 |
| Tripe Frita | ₱360 |
| Pork Sisig | ₱375 |
| Calamares | ₱380 |
| Octopus Salpicao | ₱410 |
| Gambas | ₱410 |
| Fried Dinakdakan | ₱415 |
| Chorizo Olio | ₱430 |
Lechon Specials
| Menu Item | Price |
|---|---|
| Lechon Paksiw | ₱415 |
Soups
| Menu Item | Price |
|---|---|
| Utan Bisaya | ₱295 |
| Overloaded Mongo Soup | ₱400 |
| Shrimp in Tamarind Broth | ₱425 |
| Peppery Chicken Tinola | ₱450 |
| Sinigang na Pork Belly with Watermelon | ₱465 |
Mains
| Menu Item | Price |
|---|---|
| Chicken Inasal Skewers | ₱290 |
| Joseph’s Chicken | ₱295 |
| Gising Gising | ₱300 |
| Pinakbet ni Mama | ₱330 |
| Prito Chicken | ₱390 |
| Lechon Kawali | ₱440 |
| Shrimp Mayonessa | ₱445 |
| Creamy Bistek | ₱470 |
| Paksiw na Tangigue | ₱545 |
| Crispy Pork Kare-Kare | ₱600 |
| Lapu-Lapu with XO Sauce | ₱650 |
| Beef Round with Sinigang Gravy | ₱715 |
Pancit
| Menu Item | Price |
|---|---|
| Pancit Palabok | ₱370 |
| Yakisoba Canton | ₱385 |
| Pancit Sisig | ₱405 |
| Pancit Negra | ₱415 |
Rice Pots
| Menu Item | Price |
|---|---|
| Plain Rice Cup | ₱95 |
| Garlic Rice Cup | ₱105 |
| Plain Rice Platter | ₱200 |
| Garlic Rice Platter | ₱260 |
| Sisig Rice | ₱515 |
| Chicken Curry Rice | ₱490 |
| Bagoong & Kawali | ₱555 |
| Shrimp Chorizo | ₱755 |
Ettas Sets (Sharing Platters)
| Set | Includes | Price |
|---|---|---|
| Set B | Utan bisaya, pinakbet ni mama, prito chicken, pancit palabok, plain rice | ₱1,519 |
| Set A | Peppery chicken tinola, pinakbet ni mama, lechon kawali, pancit sisig, plain rice | ₱1,719 |
Desserts
| Menu Item | Price |
|---|---|
| Chilled Taho | ₱165 |
| Sapin Sapin Brulee | ₱315 |
Shakes & Juices
| Menu Item | Price |
|---|---|
| Red Velvet | ₱205 |
| Kale Cucumber | ₱205 |
| Orange Banana | ₱215 |
| Coco Matcha | ₱215 |
Beverages, Cocktails & Bar
| Menu Item | Price |
|---|---|
| Iced Tea / Lemonade | ₱95 |
| Coke / Sprite / Royal Soda (Can) | ₱119 |
| Pineapple Juice / Four Season (Canned) | ₱125 |
| San Mig Light | ₱110 |
| Pale Pilsen | ₱130 |
| Smirnoff Mule | ₱160 |
| Amaretto Sour / Cucumber Margarita | ₱215 |
| Chardonnay (Bottle) | ₱1,015 |
| Merlot (Bottle) | ₱1,115 |
| Cabernet Sauvignon (Bottle) | ₱1,210 |
| White Moscato (Bottle) | ₱1,260 |
Price note: These figures reflect Ettas’ SM J Mall delivery listing; prices at the Paseo Arcenas (Banawa) and Mandani Bay branches may differ slightly, and delivery-platform prices can run a bit higher than dine-in. Ettas has also run limited-time opening promos (such as unlimited seafood or drink specials) at newer branches, so it’s worth checking the specific branch’s Facebook page for what’s currently available.
About Ettas Cucina + Bar Philippines
Ettas Cucina + Bar is part of Cebu’s Creative Cuisine Group, a restaurant group that also runs Chikaan Restaurant, and the brand has expanded quickly — starting with its original Paseo Arcenas branch in Banawa before adding locations at SM J Mall in Mandaue and The Boardwalk at Mandani Bay. The name plays on “eclectic,” reflecting a menu built around reworking familiar Filipino dishes rather than sticking to a single regional style.
The restaurant’s identity centers on Filipino fusion recognizable comfort dishes like sinigang, pinakbet, and lechon kawali, but reimagined with modern techniques and shareable presentation. Given the multiple branches across Cebu, from mall settings to a bayside boardwalk location, Ettas positions itself as flexible enough for both a casual family lunch and a more scenic dinner outing.
Popular Items To Try
- Pinakbet ni Mama – One of the more frequently ordered mains, a home-style take on the classic vegetable dish that shows up in multiple set meals.
- Sinigang na Pork Belly with Watermelon – A modern twist on sinigang that swaps in watermelon for extra sweetness against the usual sourness, and one of the restaurant’s most-ordered soups.
- Fried Dinakdakan – A crispy take on the traditional Ilocano dish, mentioned as one of Ettas’ signature items in its own marketing.
- Lechon Kawali – Classic deep-fried pork belly, included in multiple sharing sets and a solid measure of how the kitchen handles a Filipino staple.
- Aligue Fried Rice – A crab-fat fried rice loaded with shrimp, mussels, and crab meat, positioned as a seasonal signature and a strong pick for seafood lovers.
- Gambas – Garlic shrimp appetizer that reviewers have flagged as tasty, though some note the shrimp portion runs on the smaller side for the price.
Deals, Promos, and Discounts
Ettas doesn’t appear to run one standing nationwide discount across all branches, but newer locations have launched with opening promos the Mandani Bay branch, for example, featured limited-time unlimited seafood and drink specials like Unli Mojitos around its opening. Since these are time-bound and branch-specific, the most reliable way to catch a current promo is to check the Ettas Cucina + Bar Facebook page or the specific branch’s listing before visiting.
Price and Value for Money
Ettas sits in the mid-to-upper range for casual Filipino dining in Cebu, with appetizers generally running ₱265–₱430 and mains spanning a wide ₱290–₱715, depending on whether you’re ordering a simple skewer dish or a seafood-heavy plate like Lapu-Lapu with XO sauce. The Ettas Sets, priced at ₱1,519 and ₱1,719, are built for groups of around four to six people and work out to a reasonable per-head cost for a multi-dish spread.
Given the shareable, family-style format of much of the menu, value tends to be better when ordering for a group rather than solo a single main might feel pricier on its own, but the sets and rice pots are designed to stretch across several people. Some reviews have flagged specific portion sizes, like the Gambas shrimp count, as a bit small relative to price, so it’s worth keeping that in mind for seafood orders specifically.
Is Ettas Worth Trying?
For a relatively new name in Cebu’s dining scene, Ettas has built a fast, largely positive following its foodpanda listings show consistently high ratings, and repeat customers specifically call out dishes like the sinigang and crispy pata as reasons they keep coming back. What stands out from the feedback pattern is that Ettas seems to land best with dishes that lean into rich, comforting flavors rather than lighter fare the reworked sinigang and tinola both get singled out more often than the drinks or desserts.
The main criticism that comes up repeatedly, even from happy customers, involves portion-to-price consistency on smaller seafood items and occasional missing condiments on delivery orders issues that seem tied to execution rather than the core menu concept. Given that the brand has expanded to three branches in a fairly short window (Banawa, SM J Mall, and Mandani Bay), it’s reasonable to expect some variation in consistency between locations as each branch settles into its own rhythm.
Overall, Ettas works well for a group dinner built around sharing several dishes rather than a quick solo meal, and it’s a solid option if you’re specifically looking for a modern spin on Filipino home cooking in Cebu.
Dining Experience and Service
Ettas operates as a sit-down, casual-upscale restaurant across its branches, with a mix of mall locations (Paseo Arcenas, SM J Mall) and a standalone boardwalk setting at Mandani Bay that leans into scenic, seaside dining. The restaurant supports dine-in, takeout, and delivery through foodpanda, and its sharing-set format makes it a natural fit for family gatherings or group meals rather than quick individual lunches. Reservations for larger groups can be arranged directly through branch contacts listed on Ettas’ official channels.
Branches, Contact, and Opening Hours
Ettas Cucina + Bar currently operates three branches across Cebu: Paseo Arcenas in Banawa (its original location), SM J Mall in Mandaue City, and The Boardwalk at Mandani Bay. Opening hours may vary by branch, so it is better to check the official branch page before visiting.
| Branch | Details |
|---|---|
| SM J Mall, Mandaue City | Mon–Fri: 10:15 AM–8:45 PM · Sat–Sun: 10:00 AM–9:30 PM |
| Paseo Arcenas, Banawa, Cebu City | R. Arcenas St., Banawa |
| The Boardwalk, Mandani Bay | Mandani Bay Avenue corner F.E. |
Services and Facilities
- Dine-in with sit-down service
- Takeout available
- Delivery via foodpanda
- Sharing-format sets for group dining
- Full bar with cocktails, wines, and beers (branch-dependent)
