Hikiniku To Come Uptown Mall Taguig Philippines Menu Prices 2026
If you’re planning a visit to BGC, Hikiniku To Come Uptown Mall Taguig menu prices are worth checking beforehand, since this restaurant runs on a tight, focused menu rather than a long list of dishes to browse. This guide breaks down what the signature hamburg set actually costs, what the add-ons run, and what else you need to know including the reservation fee before you book a table.
Hikiniku To Come is the Philippine debut of a Japanese “on-the-rice” hamburg concept that started in Japan in 2020 and has since expanded across Asia, including Taipei, Hong Kong, and Bangkok. Rather than offering multiple entrées, the restaurant builds its entire experience around one dish: a freshly ground, charcoal-grilled hamburg steak served directly over rice, prepared right in front of guests seated around a central grill counter.
Hikiniku To Come Set and Menu Prices
The core of the menu is the Hikiniku To Come Set three 90-gram hamburg patties, unlimited rice, a serving of miso soup, and a raw egg, grilled fresh and served one patty at a time. Guests also get grated daikon, ponzu, and other condiments to change up each patty’s flavor as they go.
| Menu Item | Price |
|---|---|
| Hikiniku To Come Set (3 patties, unlimited rice, miso soup, raw egg) | ₱850 |
| Extra Hamburg Steak Patty | ₱230 |
| Extra Egg | ₱65 |
| Additional Miso Soup | ₱90 |
| Hikiniku Tare (special sauce) | ₱35 |
Prices reflect the BGC branch as reported at launch and may be adjusted over time or vary slightly with promos, so it’s worth confirming the current price list with the restaurant or its TableCheck listing before visiting.
Reservation Fee and Booking Policy
Unlike most casual restaurants on this list, Hikiniku To Come charges a booking fee to secure a table: ₱150 per guest, deducted from your final bill once you dine. Children aged 4 and below are excluded from the guest count and don’t require the fee. Reservations are capped at four guests per booking, so larger groups need to split into multiple bookings and should expect the possibility of separate seating. The restaurant enforces a strict 10-minute grace period, after which your slot may be given to waiting guests, and during peak hours a one-hour dining policy applies. Walk-ins are accepted too, since a portion of seating is always kept open for guests without reservations.
About Hikiniku To Come Philippines
Hikiniku To Come opened its first Philippine branch at Uptown Mall in BGC, Taguig, on October 24, 2025, marking the brand’s entry into the country and, notably, its largest branch in the world. The Manila location is brought in by The Standard Group, the same company behind other single-concept Japanese restaurants like Yabu: House of Katsu, which explains the disciplined, one-dish approach carried over from the original Japan concept.
The BGC branch seats around 50 diners across four U-shaped counters, each built around its own grill, so every seat has a direct view of the cooking process. The patties are ground fresh in-house, shaped tableside, and grilled over binchotan charcoal, while the rice is soaked in water and sake before being cooked in a pressurized hagama pot details the restaurant leans on heavily as part of the dining experience itself.
Popular Items To Try
- Hikiniku To Come Set — the only real “menu” most guests need; three patties grilled and served one at a time, meant to be eaten in stages as the flavor develops.
- Extra Hamburg Steak Patty — a popular add-on for guests who want to revisit their favorite stage of doneness without ordering a whole new set.
- Tamago Kake Gohan-style bite — mixing the raw egg, rice, and condiments together is part of the intended way to eat the meal, frequently highlighted by diners online.
- Hikiniku Tare — the house sauce add-on, useful for guests who want a stronger flavor shift partway through the meal.
- Grated daikon with ponzu — served as part of the set, this is what most reviewers point to for cutting the richness of the beef.
Deals, Promos, and Discounts
No publicized discount program or recurring promo has been confirmed for the BGC branch at this time. Given the restaurant’s cashless, reservation-fee model, it’s best to check Hikiniku To Come Philippines’ official Facebook or Instagram pages directly for any limited-time offers before assuming a deal applies.
Price and Value for Money
At ₱850 for three patties, unlimited rice, soup, and egg, the set sits toward the premium end for a single-dish concept, but the price reflects both the daily-ground beef and the grill-side theater built into the experience. Add-ons are priced modestly by comparison an extra patty at ₱230 is a reasonable way to extend the meal without committing to a second full set. Factoring in the ₱150-per-guest reservation fee (credited back to your bill), the total cost of dining here runs noticeably higher than a typical rice-bowl meal in BGC, positioning Hikiniku closer to a specialty dining experience than a quick lunch spot.
Is Hikiniku To Come Worth Trying?
The appeal here isn’t variety it’s precision. Watching each patty get shaped and grilled a few feet away, then served one at a time so you can compare how the flavor shifts from the first bite to the third, is a genuinely different format from most Japanese restaurants in BGC, and it’s the reason people keep bringing it up in reviews rather than just the taste of the beef itself. Online chatter consistently mentions the juiciness of the patties and the ritual of mixing in the raw egg and condiments partway through, which suggests the sequencing is doing real work in how the meal is perceived.
Since the entire menu is built around one dish, this isn’t the spot for someone who wants options it’s for someone who wants a focused, well-executed version of a single concept. Reviewers who’ve also visited the original Japan branches note the Manila location holds up well by comparison, which says something given it’s also the brand’s largest branch globally. If you’re the type of diner who gets restless with tasting-menu-style pacing, or who wants to split a large group across a big table, this may not be the right fit but if you’re going with one to three people and want to see the grilling process up close, it delivers on that specific promise.
Dining Experience and Service
Hikiniku To Come is dine-in only, built around counter seating that wraps around a central grill rather than traditional tables a layout that shapes the whole visit into something closer to an open kitchen experience. Reservations are recommended and handled through TableCheck, though walk-ins are accepted when seats are available. The restaurant is a cashless establishment, accepting only credit/debit cards or e-wallets, and enforces a one-hour dining policy during peak hours to keep turnover moving given the limited seating.
Branches, Contact, and Opening Hours
| Contact | Details |
|---|---|
| Address | G/F Uptown Mall, 9th Avenue, Bonifacio High Street Central, BGC, Taguig City |
| Phone | +63 968 161 6089 |
| thestandardgroup.marketing@gmail.com | |
| Hours (Mon–Thu) | 11:00 AM – 11:00 PM |
| Hours (Fri–Sun) | 10:00 AM – 11:00 PM |
This is currently the only Hikiniku To Come location in the Philippines, so opening hours and policies described above apply specifically to the Uptown Mall branch. If additional branches open, hours may vary, so it’s best to check the official Hikiniku To Come website or TableCheck listing before visiting.
Services and Facilities
- Dine-in counter seating around live grills
- Reservations via TableCheck (with per-guest reservation fee)
- Walk-in seating (limited, subject to availability)
- Cashless payments only (cards and e-wallets)
- Grill-side, open-kitchen dining format
