The Peak Grill Philippines Menu Prices 2026
If you’re planning a night out 60 floors above BGC, checking The Peak Grill Philippines menu prices before you book is worth the five minutes this is not a restaurant where you want sticker shock mid-meal. The Peak sits atop Grand Hyatt Manila in Taguig, and it’s really four experiences stacked into one address: a charcoal grill restaurant, a speakeasy, a whisky bar, and a music lounge, all sharing that same jaw-dropping skyline view.
The food side leans into American-style steakhouse territory dry-aged and grass-fed beef, seafood flown in from places like Tasmania and the Patagonian coast, and a short but well-edited list of appetizers, sides, and desserts.
| Menu Item | Size/Variant | Price |
|---|---|---|
| Foie Gras and Chicken Liver Parfait | Regular | ₱790 |
| Citrus Cured Tasmanian Salmon | Regular | ₱810 |
| Italian Burrata | Regular | ₱825 |
| Steak Tartare | Regular | ₱830 |
| Maryland Crabcake | Regular | ₱850 |
| Coquilles St. Jacques | Regular | ₱850 |
| Pan-seared Tiger Prawns | Regular | ₱1,280 |
| Gallagher Oysters | 6 pcs | ₱1,950 |
| Baked Oysters | 6 pcs | ₱1,985 |
| Add Kaluga Queen Caviar (to any starter) | 15g | ₱1,850 |
Soups and Salads
| Menu Item | Size/Variant | Price |
|---|---|---|
| Wild Mushroom Soup | Regular | ₱440 |
| New England Seafood Chowder | Regular | ₱500 |
| French Onion Soup | Regular | ₱540 |
| Caesar Salad | Single / Sharing | ₱440 / ₱720 |
| Garden Greens | Single / Sharing | ₱440 / ₱720 |
| Waldorf Goat Cheese Salad | Regular | ₱470 |
From the Charcoal Grill
This is really the heart of the menu, and where The Peak separates itself from a standard hotel restaurant everything here is grilled to order over charcoal, with beef sourced from a mix of grass-fed Australian and prime-grade American programs.
| Menu Item | Size/Variant | Price |
|---|---|---|
| Mulwarra Tenderloin | 8oz / 200g | ₱2,680 |
| CAB Prime Tenderloin | 8oz / 200g | ₱2,950 |
| Mulwarra Rib Eye | 14oz / 400g | ₱3,100 |
| Wagyu Striploin | 250g | ₱3,880 |
| CAB Prime Rib Eye | 12oz / 350g | ₱3,895 |
| Wagyu Rib Eye | 300g | ₱4,350 |
Steak add-ons: Smoked Black Truffle Butter (₱255), Gorgonzola & Bacon (₱265), Pan-seared Tiger Prawn (₱750)
Seafood, Poultry, and Other Mains
| Menu Item | Size/Variant | Price |
|---|---|---|
| Corn-fed Chicken Breast | France | ₱1,465 |
| The Peak Burger | Peak sauce | ₱1,300 |
| Grilled Focaccia Bread, Taleggio Cheese | Regular | ₱1,300 |
| Live Rock Lobster | Per 100g | ₱1,380 |
| Mushroom Risotto | Regular | ₱1,650 |
| Grilled Tasmanian Salmon | Regular | ₱1,830 |
| Kurobuta Pork Chop | 350g / USA | ₱2,580 |
| Tiger Prawns | Vietnam | ₱2,200 |
| Lamb Chops | 300g / Australia | ₱2,910 |
| Patagonian Toothfish | Miso glaze | ₱2,980 |
Sides
| Menu Item | Price |
|---|---|
| Creamed Spinach | ₱285 |
| Sautéed Mushroom | ₱285 |
| Cauliflower Polonaise | ₱285 |
| French Fries | ₱285 |
| Mashed Potatoes | ₱285 |
| Steamed Jasmine Rice | ₱285 |
| French Beans | ₱285 |
| Mac & Cheese | ₱285 |
| Four Cheese Gnocchi | ₱480 |
Signature Set Menus
Rather than only doing a la carte, The Peak also runs a curated tasting-style option built around its grill specialties and the two-person pricing works out noticeably cheaper per head than ordering the single version twice, which is worth knowing if you’re dining as a couple.
| Menu | Price |
|---|---|
| Signature Menu — 1 Person | ₱4,100 |
| Signature Menu — 2 Persons | ₱7,880 |
| Signature 5-Course Set Menu (per person) | ₱4,465 net |
The Signature Menu rotates through starters, the New England Seafood Chowder or Coquilles St. Jacques, a Mulwarra Tenderloin main with grilled prawn, and New York Cheesecake to close. The 5-Course Set Menu leans into similarly premium pairings Italian Burrata, a charred corn soup, Patagonian Toothfish, and grass-fed tenderloin among the courses reported by diners.
Desserts, Coffee, and Tea
| Menu Item | Price |
|---|---|
| Signature Dark Chocolate Mousse | ₱570 |
| New York Cheesecake | ₱570 |
| Coffee Crème Brûlée Tart | ₱570 |
| Warm Apple Cobbler | ₱570 |
| The Peak 16-Layer Chocolate Cake | ₱850 |
| Artisan Cheese Selection | ₱1,150 |
| Ristretto / Espresso | ₱220 |
| Americano / Flat White / Cappuccino / Café Latte / Café Mocha | ₱275 |
| Iced Coffee | ₱285 |
| Loose Leaf Tea / Herbal Infusion | ₱265 |
| Affogato | ₱480 |
| Irish Coffee | ₱545 |
Peak Bar Snacks (available 5:00 PM–12:30 AM)
Separate from the main grill menu, the bar snack list is meant for the whisky bar and lounge crowd who want something to eat alongside cocktails rather than a full sit-down dinner.
| Menu Item | Price |
|---|---|
| Vadouvan Spiced Potato Croquette | ₱700 |
| Salmon Belly Tacos | ₱885 |
| Deep Fried Chili Chicken | ₱950 |
| Beef Tartar | ₱965 |
| Crab Cakes | ₱920 |
| Crispy Cajun Spiced Fried Prawns | ₱1,180 |
| Beef Sliders | ₱1,100 |
| Charcuterie & Cheese | ₱1,495 |
| Chargrilled Italian Pork & Hungarian Sausage | ₱1,595 |
| Grilled Mulwarra Ribeye Salpicao (200g) | ₱1,850 |
| Freshly Shucked Irish Oysters (6 pcs) | ₱2,300 |
Beyond food, the bar carries a genuinely deep drinks program sodas start at ₱220, GHM House Lager and San Miguel beers run ₱305–₱385, house wine by the glass is around ₱570–₱700, and classic cocktails sit at roughly ₱675–₱710. The whisky, cognac, and tequila lists go well past everyday steakhouse pricing, with rare pours and bottle purchases reaching into the tens of thousands of pesos for collector-grade labels like The Macallan 1824 Decanter or Hennessy Richard.
Note: Prices may vary slightly depending on the item’s availability, ongoing promotions, or specific branch and dining venue (Grill vs. Bar vs. private event menus) within The Peak. Bar and food menu prices are inclusive of government taxes and subject to a 10% service charge unless otherwise indicated.
About The Peak Grill Philippines
The Peak occupies the 60th and 62nd floors of Grand Hyatt Manila in Bonifacio Global City currently the tallest building in the Philippines which means the view is arguably as much a part of the draw as the food itself. The space is split across the Grill, a Speakeasy, a Whisky Bar, and a Music Lounge, so the same visit can move from a grilled steak dinner into cocktails and live entertainment without changing venues.
Executive oversight of the kitchen has shifted over the past year, with a refreshed a la carte lineup introduced under Grand Hyatt Manila’s newer executive chef leadership. Expect the menu’s core structure grill-focused mains, a tight appetizer and dessert list, and the two set-menu options to stay fairly stable, even as specific dishes get seasonal tweaks.
What Regulars Order
Diners consistently point to the CAB Prime Rib Eye and Mulwarra Tenderloin as the dishes that justify the price tag both come off the charcoal grill with a genuine smoky char that’s hard to replicate at ground-floor restaurants. The Pan-seared Tiger Prawns and Italian Burrata are the two starters that show up most often in return visits, and the New England Seafood Chowder gets singled out repeatedly for being rich without feeling heavy.
Solo diners have reported ordering the Signature Menu for one (around ₱4,100) rather than piecing together an a la carte meal, mainly because it removes the guesswork and still delivers four to five courses without over-ordering. Service at individual tables has been described as attentive to the point of checking in frequently a plus for some, slightly much for others who prefer to be left alone with the view.
Where opinions genuinely split is on pacing: a handful of diners have mentioned dishes arriving one course at a time with noticeable gaps between them, which works fine if you’re treating the evening as a slow, drawn-out occasion, but can feel long if you’re on a tighter schedule or came mainly for the sunset window before dinner service.
Price and Value for Money
At these prices, The Peak isn’t competing with neighborhood grill houses it’s priced closer to Manila’s other hotel-rooftop fine dining spots, and the bill reflects that positioning. A full sit-down dinner with a starter, steak, side, and dessert per person will comfortably land north of ₱3,000–₱4,000 before drinks and service charge.
Where the value case gets stronger is the two-person Signature Menu at ₱7,880, which works out to roughly ₱3,940 per head for a five-course-style meal that would cost noticeably more if built dish-by-dish off the a la carte list. For guests who mainly want the view, a drink, and a shared snack rather than a full dinner, the Bar Snack menu with items from ₱700 to around ₱2,300 is the more budget-conscious entry point into the same address.
Dining Experience and Service
The Peak Grill operates dinner-only, daily from 5:30 PM to 11:00 PM, with the Music Lounge running later into the night on weekends. Reservations are strongly recommended, particularly for window-side tables, since the restaurant draws a steady mix of tourists, expats, and locals marking special occasions.
Dress code leans smart-casual, and guests are typically escorted up via a dedicated elevator directly to the dining floor rather than through the hotel lobby’s main restaurant entrance. Private dining rooms are available for larger groups, and group bookings of more than 10 guests require a 50% pre-payment to hold the reservation.
Branches, Contact, and Opening Hours
The Peak is a single-location concept there’s no second branch elsewhere in Metro Manila or the provinces.
| Details | Information |
|---|---|
| Address | 60th–62nd Floor, Grand Hyatt Manila, 8th Avenue corner 35th Street, Bonifacio Global City, Taguig City |
| Contact | +63 2 8838 1234 |
| The Peak Grill Hours | Daily, 5:30 PM – 11:00 PM |
| Music Lounge Hours | Mon–Thu & Sun: 5:00 PM – 12:30 AM; Fri–Sat: 5:00 PM – 1:30 AM |
| Bar Snack Menu | Daily, 5:00 PM – 12:30 AM |
Since this is a single-branch, reservation-driven restaurant, it’s best to check the official branch page or TableCheck listing before visiting, especially around holidays when private events can affect availability.
Services and Facilities
- Dine-in, table reservations via TableCheck
- Smart-casual dress code
- Charcoal grill restaurant, speakeasy, whisky bar, and music lounge under one roof
- Private dining rooms for group bookings
- Valet parking through Grand Hyatt Manila
- Extensive wine, whisky, cognac, and cocktail program
- Skyline views of BGC and Metro Manila
