Ruth’s Chris Steak House Manila Menu Prices 2026
Checking Ruth’s Chris Steak House Manila menu prices before booking a table helps you plan for what is, without question, a splurge-level dinner rather than a casual meal out. As one of the largest fine-dining steakhouse chains in the world, its Manila branch brings the same USDA Prime steaks and sizzling-plate presentation found across its 150-plus locations worldwide, priced for the local market but still firmly in premium territory.
Ruth’s Chris is an American steakhouse chain known for serving steaks on plates heated to 500°F so the butter keeps sizzling at the table, alongside New Orleans-inspired sides and starters. Customers here come expecting white-tablecloth service, generously portioned USDA Prime cuts, and a menu built around classic American steakhouse dining rather than budget dining or quick turnaround.
Updated Ruth’s Chris Steak House Menu Prices
Appetizers
| Menu Item | Price (₱) |
|---|---|
| Shrimp Cocktail | 888.00 |
| Carpaccio | 793.00 |
| Barbecued Shrimp | 887.00 |
| Seared Ahi Tuna | 792.00 |
| Oysters Rockefeller | 1,613.00 |
| Sizzlin’ Blue Crab Cakes | 990.00 |
| Mushrooms Stuffed with Crabmeat | 659.00 |
| Sizzlin’ Jumbo Scallops | 988.00 |
| Crabtini | 988.00 |
| Seared Foie Gras | 987.00 |
Salads and Soups
| Menu Item | Price (₱) |
|---|---|
| Caesar Salad | 534.00 |
| Spinach Salad | 475.00 |
| Harvest Salad | 540.00 |
| Ruth’s Chop Salad | 530.00 |
| Steak House Salad | 460.00 |
| Tomato and Onion Salad | 485.00 |
| Soup of the Day | 489.00 |
| Lobster Bisque | 543.00 |
Signature Steaks
| Menu Item | Price (₱) |
|---|---|
| Filet | 3,609.00 |
| Petite Filet (170g) | 2,104.00 |
| Petite Filet (230g) | 2,908.00 |
| Petite Filet and Shrimp | 3,413.00 |
| New York Strip (340g) | 3,411.00 |
| New York Strip (450g) | 4,111.00 |
| Ribeye (340g) | 3,416.00 |
| Ribeye (450g) | 4,114.00 |
| Cowboy Ribeye | 6,213.00 |
| T-Bone | 6,012.00 |
| Porterhouse for Two | 10,212.00 |
| Tomahawk Ribeye | 10,710.00 |
Entrée Complements
| Menu Item | Price (₱) |
|---|---|
| Shrimp Topping | 599.00 |
| Au Poivre Sauce | 209.00 |
| Oscar Style | 602.00 |
| Bleu Cheese Crust | 212.00 |
Seafood and Specialties
| Menu Item | Price (₱) |
|---|---|
| Lamb Chops | 3,811.00 |
| Stuffed Chicken Breast | 891.00 |
| Grilled Portobello | 994.00 |
| Barbecued Shrimp (entrée-size) | 1,706.00 |
| Ahi Tuna Stack | 1,311.00 |
| Thai Chili Salmon | 1,308.00 |
| Fresh Lobster | Market Price |
Potatoes
| Menu Item | Price (₱) |
|---|---|
| Au Gratin | 456.00 |
| Baked | 460.00 |
| Mashed | 466.00 |
| Julienne | 461.00 |
| Steak Fries | 455.00 |
| Lyonnaise | 457.00 |
Vegetables
| Menu Item | Price (₱) |
|---|---|
| Sauteed Spinach | 459.00 |
| Creamed Spinach | 463.00 |
| Spinach Au Gratin | 464.00 |
| Fresh Broccoli | 455.00 |
| Broccoli Au Gratin | 466.00 |
| Fire Roasted Corn | 457.00 |
| Pan Roasted Wild Mushroom | 508.00 |
| Roasted Brussels Sprouts | 497.00 |
| Broiled Tomatoes | 463.00 |
| French Fried Onion Rings | 461.00 |
| Macaroni with Cheese | 457.00 |
| Grilled Asparagus with Hollandaise | 489.00 |
Desserts
| Menu Item | Price (₱) |
|---|---|
| Caramelized Banana Cream Pie | 492.00 |
| Warm Apple Crumb Tart | 492.00 |
| Cheesecake | 489.00 |
| Chocolate Molten Cake | 494.00 |
| Chocolate Sin Cake | 358.00 |
| Crème Brûlée | 359.00 |
| Chocolate Chunk Bread Pudding | 388.00 |
| Fresh Seasonal Berries | 431.00 |
| Ice Cream or Sorbet | 357.00 |
Coffee and Tea
| Menu Item | Price (₱) |
|---|---|
| Coffee | 133.00 |
| Tea | 129.00 |
| Cappuccino / Latte | 154.00 |
| Espresso | 130.00 |
Note on pricing: Steak sizes and side prices at Ruth’s Chris are set independently you order your cut and pair it with sides and sauces separately, so the total per plate runs well above the steak price alone. Prices are also subject to change, and limited-time set menus or anniversary specials (such as course menus running for a few months at a time) are priced separately from the standard à la carte menu. Confirm current rates with the restaurant directly, especially for market-priced items like lobster.
About Ruth’s Chris Steak House Manila
Ruth’s Chris traces back to 1965, when Ruth Fertel bought a small New Orleans steakhouse and, after a kitchen fire forced a relocation in 1976, renamed it Ruth’s Chris Steak House. The brand has since grown into one of the largest fine-dining steakhouse chains in the world, with more than 150 locations across roughly 21 countries, and its Manila branch its 13th spot in Asia opened in 2021 in Bonifacio Global City.
The Manila branch sits on the mezzanine floor of ORE Central in BGC, with an interior styled after the Orient Express, all warm lighting and train-cabin-inspired furnishings. Most ingredients, including the signature USDA Prime steaks, are imported to keep the experience consistent with Ruth’s Chris locations elsewhere in the world, which is part of why pricing here runs noticeably higher than local steakhouse competitors using domestic beef.
Popular Items To Try
- Ribeye (₱3,416–₱4,114) — Known for its marbling and rich flavor, frequently mentioned by diners as the standout cut on the menu.
- Tomahawk Ribeye (₱10,710) — A dramatic, bone-in cut meant for sharing, often ordered for celebrations and special occasions.
- Sizzlin’ Blue Crab Cakes (₱990) — A recurring favorite among starters, mentioned repeatedly in reviews alongside the lobster bisque.
- Chocolate Sin Cake (₱358) — A flourless chocolate dessert regulars specifically call out as worth saving room for.
- Petite Filet and Shrimp (₱3,413) — A combination plate for diners who can’t decide between steak and seafood, letting you sample both in one order.
Deals, Promos, and Discounts
Ruth’s Chris periodically runs limited-time promotions, such as anniversary course menus or fixed-price multi-course dinners, but these come and go on a schedule tied to specific dates rather than being permanent menu fixtures. It’s best to check the restaurant’s official Facebook page or website for whichever promo is currently running before your visit, since pricing and availability for these set menus differ from the standard à la carte prices above.
Price and Value for Money
This is unmistakably a splurge restaurant rather than an everyday dining spot individual steaks alone range from roughly ₱2,100 for a petite filet up to over ₱10,000 for the Porterhouse or Tomahawk, and sides, starters, and dessert are all ordered and priced separately on top of that. For diners who value the sizzling-plate presentation, USDA Prime quality, and full steakhouse service experience, the pricing tracks with what similar international steakhouse chains charge; for anyone looking for a more casual or budget-conscious steak dinner, this isn’t the venue for it.
Is Ruth’s Chris Worth Trying?
What distinguishes the Manila branch from a lot of Metro Manila’s other high-end steakhouses is how closely it mirrors the original US format right down to importing much of its beef rather than sourcing primarily local cuts, and keeping the 500°F sizzling-plate presentation that’s become the brand’s signature touch worldwide. That consistency is part of the appeal for diners who’ve eaten at other Ruth’s Chris locations abroad and want the same experience here.
Reviews are mixed on execution, though some diners describe an excellent, well-paced meal with attentive service, while others have flagged inconsistent cooking temperatures or slower service during busy periods, which is worth keeping in mind for a restaurant charging premium prices. The consensus seems to be that the ribeye and crab cakes rarely disappoint, but overall consistency can vary more than you’d expect at this price point.
Given the cost, this reads more as an occasion restaurant anniversaries, business dinners, celebrations than a place for a spontaneous weeknight steak, and that’s likely how most regulars in Manila are actually using it.
Dining Experience and Service
Ruth’s Chris Manila offers dine-in service with reservations recommended, particularly for weekend and evening slots, and the restaurant is set up for both intimate dinners and larger group bookings. There’s no dress code casual to formal attire is accepted but you won’t find drive-thru speed here; this is a full-service, multi-course dining experience. Notably, unlike many restaurants in the Philippines, Ruth’s Chris does not deliver through Foodpanda or GrabFood; delivery, where available, runs through the restaurant’s own ordering platform instead.
Branches, Contact, and Opening Hours
Ruth’s Chris Steak House currently operates one branch in Metro Manila.
| Detail | Information |
|---|---|
| Address | Mezzanine Floor, ORE Central, 31st Street corner 9th Avenue, Bonifacio Global City, Taguig |
| Phone | (02) 7943-1939 |
| Mobile | 0995-631-6346 |
| Website | ruthschris.com/restaurant-locations/manila |
| Facebook / Instagram | @ruthschrisph |
| Hours | Daily, Lunch 12:00 PM–2:30 PM, Dinner 5:00 PM–9:30 PM (Fri may extend to 10:00 PM) |
Opening hours may vary during holidays or special events, so it is better to check the official Facebook page before visiting.
Services and Facilities
- Dine-in with reservations recommended
- No dress code (casual to formal accepted)
- Private and group dining areas for business or celebration bookings
- Full wine list and handcrafted cocktails (limited drink menu compared to US branches)
- Online ordering through the restaurant’s own website (no third-party delivery apps)
