Cyma Philippines Menu Prices 2026
If you’re planning a Greek food fix and want to know what to expect on the bill, this guide breaks down Cyma menu prices for 2026 so you can budget before you visit or order. Whether it’s your first time trying Greek cuisine or you’re already a regular craving the gyro, here’s what’s currently on the menu and what it costs.
Cyma is one of the more established Greek restaurants in Metro Manila, known for its “perfect simplicity” approach under executive chef Robby Goco grilled meats, fresh seafood, and mezedes made with minimal fuss so the ingredients speak for themselves. It leans upscale-casual rather than fast-casual, so expect sit-down service, shareable platters, and a bill that reflects the quality of the ingredients rather than budget Greek-Filipino fusion pricing.
Updated Cyma Menu Prices
Prices below reflect Cyma’s regular dine-in menu as listed at its TriNoma branch. Amounts can vary slightly by branch, and delivery platforms (Foodpanda, Grab) may carry different pricing or service fees.
Greek Dips (served with fresh Greek pita)
| Menu Item | Price |
|---|---|
| Classic Tzatziki | ₱435 |
| Melitzanosalata (Roasted Eggplant) | ₱385 |
| Tirokafteri (Spicy Feta) | ₱495 |
| Kalamata Hummus | ₱435 |
| Taramosalata (Greek Caviar) | ₱455 |
| Sampler – 3 Dips | ₱890 |
| All 5 Dips | ₱1,270 |
| Vegetable Crudités | ₱295 |
Mezedes (Small Plates)
| Menu Item | Price |
|---|---|
| Dakos (Cretan Rusk, Tomato, Feta) | ₱280 |
| Tomato & Tuna Confit | ₱435 |
| Barrel-Aged Feta | ₱280 |
| Spanakopita (1 pc / 2 pcs / 3 pcs) | ₱355 / ₱650 / ₱925 |
| Crispy Feta with Honey | ₱460 |
| Spinach & Artichoke Fondue | ₱750 |
| Steamed Bowl of Mussels (solo / share) | ₱545 / ₱975 |
| Fried Zucchini | ₱350 |
| Greek Scotch Egg | ₱395 |
| Beef Rib Finger Kalamaki (1 / 2 / 3 pcs) | ₱370 / ₱685 / ₱940 |
| Cheese Saganaki | ₱365 |
| Flaming Mozzarella Saganaki | ₱565 |
| Graviera Saganaki | ₱655 |
| Lamb Keftedes (Meatballs) | ₱655 |
Souvlaki (Skewered Meats, with pita and garlic yogurt)
| Menu Item | Price |
|---|---|
| Chicken Souvlaki | ₱690 |
| Pork Tenderloin Souvlaki | ₱715 |
| Beef Tenderloin Souvlaki | ₱1,120 |
| Lamb Kebab Souvlaki | ₱685 |
| Mahi-Mahi Souvlaki | ₱950 |
| Vegetarian Souvlaki | ₱595 |
Add-ons: swap pita for a side salad (+₱125), add crispy fries (+₱245).
Gyro (Homemade Pita, Tzatziki, Fries)
| Menu Item | Price |
|---|---|
| Chicken Gyro | ₱510 |
| Pork Gyro | ₱510 |
| Roast Lamb Gyro | ₱690 |
| Steak Kalamaki Gyro | ₱590 |
| Fried Calamari Gyro | ₱620 |
| Fried Halibut Gyro | ₱650 |
Salates (Solo / Share / Family sizing)
| Menu Item | Solo | Share | Family |
|---|---|---|---|
| Horiatiki Salata (Greek Village Salad) | ₱735 | ₱1,045 | ₱1,295 |
| Marouli Salata (Greek Spring Salad) | ₱480 | ₱825 | ₱1,070 |
| Roka Salata (Arugula, Candied Walnuts) | ₱575 | ₱995 | ₱1,295 |
| Cyma Hearty Earth Grain Salad | ₱595 | ₱970 | ₱1,450 |
| Grilled Lamb & Watermelon Salad | ₱710 | ₱995 | ₱1,355 |
| Field Greens Caesar | ₱575 | ₱995 | ₱1,295 |
| Chopped Salad | ₱495 | ₱875 | ₱1,195 |
| Tonnos Salata (Tuna Confit) | ₱950 | ₱1,710 | ₱2,350 |
Yiouvetsi (Baked Orzo Specialties)
| Menu Item | Price |
|---|---|
| Chicken & Seafood Yiouvetsi | ₱1,585 |
| Lamb Yiouvetsi | ₱1,520 |
| Vegetable Yiouvetsi | ₱935 |
Kreatika Me Rizi Basmati (Greek “Shawarma” Rice Bowls)
| Menu Item | Solo | Share | Family |
|---|---|---|---|
| Grilled Chicken | ₱630 | ₱1,700 | ₱2,300 |
| Beef Kebab | ₱695 | ₱1,850 | ₱2,530 |
| Roast Lamb | ₱1,145 | ₱3,180 | ₱4,475 |
| Chicken & Beef | ₱660 | ₱1,900 | ₱2,800 |
| Beef & Lamb | ₱920 | ₱2,500 | ₱3,700 |
| Lamb & Chicken | ₱895 | ₱2,400 | ₱3,600 |
| 3-Meat Combo | ₱820 | ₱2,200 | ₱3,300 |
Whole Fish & Fillets
| Menu Item | Price |
|---|---|
| Pampano (per 100g) | ₱150 |
| Sea Bass (per 100g) | ₱125 |
| Salmon Fillet (150g) | ₱610 |
| Mahi-Mahi Fillet (150g) | ₱630 |
| Halibut Fillet (150g) | ₱630 |
| Prawns (180g) | ₱1,160 |
| Alaskan Black Cod (180g) | ₱990 |
Meat Platters (For Sharing)
| Menu Item | Price |
|---|---|
| Meat Platter for 2–3 | ₱2,685 |
| Meat Platter for 4–6 | ₱4,870 |
| Cretan Seafood Platter (3–4 pax) | ₱3,550 |
Extras
| Menu Item | Price |
|---|---|
| Brown Rice Pilaf | ₱245 |
| Crispy Fries | ₱245 |
| Garlic Quinoa | ₱245 |
| Garlic Noodles | ₱245 |
| Parsley Salad | ₱245 |
| Cyma Cauliflower Rice | ₱295 |
Prices may vary slightly by branch and are subject to change without notice. Delivery platforms like Foodpanda and Grab may reflect different pricing.
About Cyma Philippines
Cyma has been serving Greek cuisine in Metro Manila for close to two decades, built around what founder and executive chef Robby Goco calls “perfect simplicity” letting fresh, high-quality ingredients carry the dish instead of masking them in heavy sauces. The concept has held up well against a crowded casual-dining field, and the menu today spans everything from cold mezedes to full whole-fish orders priced by weight.
The restaurant operates across several Metro Manila malls, with the food geared toward diners who want a proper sit-down Greek meal think grilled skewers, baked orzo, and shareable platters rather than a quick grab-and-go bite.
Popular Items To Try
- Roka Salata – Arugula, candied walnuts, sun-dried tomatoes, and Parmigiano Reggiano tossed in Greek vinaigrette; a lighter starter that regulars often order before mains.
- Chicken Souvlaki – Grilled chicken skewers served with garlic yogurt and homemade pita, a straightforward entry point if you’re new to Greek food.
- Lamb Yiouvetsi – Baked lamb with orzo, kefalotyri cheese, and parsley; one of the heartier, more distinctly Greek dishes on the menu.
- Chicken Gyro – Grilled chicken wrapped in homemade pita with tzatziki and fries, consistently one of the best-selling handheld options.
- Cheese Saganaki – Flaming, sizzling fried cheese served tableside with grilled bread; a crowd-pleaser for groups and a good photo moment.
- Meat Platter – A shared spread of lamb meatballs, pork chop, and beef kalamaki, built for tables of three or more who want to sample several proteins at once.
Deals, Promos, and Discounts
Cyma doesn’t run a fixed public discount program, and promos tend to be seasonal or tied to specific holidays, delivery-app vouchers, or bank card tie-ups. Since these change often and aren’t always posted the same way across branches, it’s best to check Cyma’s official Facebook page or the Foodpanda/Grab listings closer to your visit for anything currently running.
Price and Value for Money
Cyma sits closer to the upper end of casual dining in Metro Manila a solo skewer or gyro runs ₱500–₱700, and shareable mains like the meat platters or Kreatika rice bowls climb into the ₱1,000–₱5,000 range depending on group size. It’s not a budget option, but the portioning is generous, especially on the share and family-sized salads and rice bowls, which can reasonably feed two to four people. For diners specifically looking for Greek food done properly rather than a fusion approximation, most reviewers feel the pricing is fair for what’s on the plate.
Is Cyma Worth Trying?
If you’ve never had Greek food before, Cyma is a reasonable place to start the menu explains each dish clearly, and staff are generally used to walking first-timers through options like souvlaki versus gyro or what a saganaki actually is. The chicken and pork gyros in particular are a safe, satisfying entry point that don’t stray too far from familiar wrap-and-fries territory while still being distinctly Greek in flavor.
For repeat diners, the Kreatika Me Rizi Basmati section Greek-style meat and rice bowls served over saffron basmati tends to be the more interesting order once you’ve worked through the standard souvlaki and gyro lineup. The share and family-size options on these bowls and on the salads make Cyma reasonably practical for group dinners, since you’re not stuck ordering five separate solo-sized plates.
Where Cyma draws more mixed feedback is on pacing and value at peak hours mall branches can get busy on weekends, and a few diners have noted that smaller mezedes plates feel pricier per bite than the mains. That said, the whole fish priced by weight and the seafood platters are consistently mentioned as standout orders for those willing to spend a bit more.
Dining Experience and Service
Cyma branches are dine-in focused, set inside mall spaces with a taverna-style interior wood accents, warm lighting, and enough seating for both couples and larger groups. Reservations can be made through Cyma’s online booking system, which is useful for weekend dinners when tables fill up faster. Takeout and delivery are available through Foodpanda and Grab for most branches, though some hot mezedes and platters are better enjoyed fresh at the restaurant.
Branches, Contact, and Opening Hours
| Branch | Contact | Location |
|---|---|---|
| Shangri-La Plaza | (02) 8637-3090 / 0917-138-8061 | Level 6, Shangri-La Plaza Mall, Mandaluyong City |
| Greenbelt 5 | 0917-139-1762 / 0995-083-5761 | 2/F Greenbelt 5, Ayala Mall, Makati City |
| TriNoma | (02) 7915-9235 / 0917-143-7958 | Level 4, TriNoma Mall, Quezon City |
| Eastwood Mall | (02) 8703-7554 / (02) 8709-1955 / 0917-139-4013 | Level 2, Eastwood Mall, Libis, Quezon City |
| Robinsons Magnolia | (02) 8546-6141 / 0917-163-7306 | 3rd Floor, Robinsons Magnolia, Quezon City |
Opening hours may vary by branch, so it’s better to check the official branch page or call ahead before visiting.
Services and Facilities
- Dine-in seating
- Takeout
- Delivery via Foodpanda and Grab
- Online table reservations (via Klikit)
- Catering and party trays
- Online payments accepted (powered by Paymongo)
