Luk Foo Philippines Menu Prices 2026
Checking Luk Foo menu prices before your next family dinner? This guide breaks down current pricing for one of Metro Manila’s long-running Cantonese restaurant chains, so you know roughly what to expect whether you’re dining in or ordering delivery.
Luk Foo Cantonese Kitchen has been serving Filipino-Chinese comfort food since 2002, with branches spread mostly across Quezon City, Caloocan, Parañaque, Las Piñas, and parts of Central Luzon. It’s the kind of restaurant built for big-group dining birthdays, reunions, and Sunday lunches with a menu heavy on shareable mains, roasted meats, and generous rice toppings rather than individually plated meals.
Updated Luk Foo Menu Prices
Prices below are based on Luk Foo’s published delivery menu. Note that delivery/app pricing tends to run higher than dine-in several customers have reported paying more for smaller portions when ordering through delivery apps versus eating at the restaurant, so treat these as a ceiling rather than a fixed rate across all channels.
Dim Sum
| Menu Item | Price |
|---|---|
| Steamed Shrimp Dumpling Hakao (4 pcs) | ₱265 |
| Steamed Pork Siomai (4 pcs) | ₱265 |
| Steamed Chicken Feet (4 pcs) | ₱265 |
| Steamed Spare Ribs with Tausi Sauce | ₱265 |
| Asado Siopao (2 pcs) | ₱265 |
| Bean Curd Skin Roll with Vegetables | ₱265 |
| Shredded Taro Fried Spring Roll | ₱265 |
| Masachi (4 pcs) | ₱265 |
| Butchie (4 pcs) | ₱265 |
| Deep-fried Meat Dumplings (4 pcs) | ₱265 |
| Steamed Glutinous Rice (2 pcs) | ₱265 |
| Deep-fried Taro Puff | ₱297 |
| Deep-fried Shrimp Dumpling with Mayonnaise (4 pcs) | ₱285 |
| Dim Sum Combination Platter | ₱715 |
Roasting
| Menu Item | Price |
|---|---|
| Asado with Soyed Chicken | ₱745 |
| Seaweed with Century Egg | ₱745 |
| Luk Foo Fried Chicken | ₱745 |
| Roasted Pork Asado | ₱756 |
| Soyed Chicken | ₱745 |
| White Chicken | ₱745 |
| Lechon Kawali | ₱756 |
| Special Cold Cuts Combination (asado, century egg, white pata, seaweed, duck & white chicken) | ₱880 |
| Roasted Duck | from ₱1,755 |
| Peking Duck (2 ways: skinning and minced, or salt & pepper) | ₱4,050 |
Main Dishes (Selected)
| Menu Item | Price |
|---|---|
| Sweet & Sour Pork | ₱745 |
| Salt & Pepper Spare Ribs | ₱745 |
| Kingdao Spare Ribs | ₱745 |
| Crispy Lemon Chicken | ₱745 |
| Sauteed Spicy Chicken | ₱745 |
| Honey Beef with Black Pepper Sauce | ₱745 |
| Beef with Oyster Sauce | ₱745 |
| Chinese Style Beef Tenderloin | ₱745 |
| Braised Pork with Preserved Vegetables | ₱783 |
| Braised Ampalaya with Tofu Lechon Kawali | ₱783 |
| Hot Prawns Salad | ₱972 |
| Cold Prawns Salad | ₱972 |
| Crispy Golden Shrimp Cake | ₱972 |
| Patatim with Vegetable | ₱1,620 |
| Steamed Garlic Crabs | ₱2,025 |
| Steamed Lapu-Lapu with Soy Sauce | ₱2,160 |
Note: this reflects a sample of the main dish menu Luk Foo’s full main dish list runs to nearly 60 items, spanning seafood, tofu, vegetable, and beef preparations, most priced between ₱715 and ₱975.
Soups
| Menu Item | Price |
|---|---|
| Wanton Soup | ₱365 |
| Chicken Corn Soup | ₱745 |
| Hot Sour Soup | ₱745 |
| Fish Lips Soup | ₱745 |
| Spinach Seafood Soup | ₱745 |
| Seafood Tofu Soup | ₱745 |
| Luk Foo Crab Roe Fin Soup | ₱2,403 |
Rice Toppings & Fried Rice
| Menu Item | Price |
|---|---|
| Plain Rice | ₱108 |
| Garlic Fried Rice | ₱567 |
| Sweet & Sour Pork on Rice | ₱486 |
| BBQ Combination on Rice | ₱530 |
| Lechon Kawali Rice | ₱555 |
| Yang Chow Fried Rice | ₱675 |
| Diced Chicken & Salted Fish Fried Rice | ₱715 |
| Luk Foo Fried Rice (pork, shrimp, broccoli) | ₱745 |
| Pineapple Fried Rice (good for 2–3 pax) | ₱783 |
Noodle Dishes
| Menu Item | Price |
|---|---|
| Wanton Noodle Soup | ₱475 |
| Braised Beef Brisket Noodle Soup | ₱486 |
| Lomi with Assorted Meat | ₱610 |
| Braised E-Fu Noodle | ₱648 |
| Crispy Noodle with Assorted Seafood | ₱675 |
| Crispy Noodle with Beef Brisket | ₱715 |
| Braised Birthday Noodle | ₱715 |
Desserts & Beverages
| Menu Item | Price |
|---|---|
| Almond Jelly with Fruit Cocktail | ₱190 |
| Black Gulaman | ₱190 |
| Mango Sago | ₱240 |
| Mixed Fruits | ₱810 |
| Mineral Water | ₱105 |
| Canned Softdrinks (Coke, Sprite, Royal) | ₱160 |
Price note: Luk Foo prices can vary between branches, and delivery-platform pricing runs noticeably higher than dine-in based on multiple customer reports. Portion sizes may also differ between ordering channels, so if you’re feeding a group, dining in typically stretches your budget further.
About Luk Foo Philippines
Luk Foo Cantonese Kitchen has operated in the Philippines since 2002, building a reputation as a reliable, no-frills Cantonese restaurant rather than a fine-dining destination. Branches are typically found near or inside Puregold supermarkets and shopping centers across Quezon City, Caloocan, Parañaque, Las Piñas, and Pampanga a footprint that leans suburban and accessible rather than mall-flagship locations, which keeps the vibe casual and family-oriented.
The kitchen is staffed by Hong Kong-trained chefs, according to several branch reviews, and the menu reflects that with a strong lineup of roasted meats, dim sum, and classic Cantonese mains. It’s the kind of restaurant regulars return to for celebrations birthdays, baptisms, reunions largely because the space and menu are built to comfortably serve large groups rather than couples or solo diners.
Popular Items To Try
- Special Cold Cuts Combination — a platter of asado, century egg, white pata, seaweed, duck, and white chicken; frequently the most-ordered item on delivery platforms and a good way to sample several roasted items at once.
- Yang Chow Fried Rice — a menu staple that shows up in nearly every review as a reliable order.
- Salt & Pepper Spare Ribs — a consistently mentioned favorite for its crisp texture and seasoning.
- Fish Lips Soup — one of the more distinctive traditional Cantonese soups on the menu, worth trying if you want something beyond the usual wanton or hot-and-sour options.
- Crispy Noodle with Assorted Seafood — a popular noodle order that balances well against the richer main dishes.
Deals, Promos, and Discounts
Luk Foo doesn’t appear to run a standing nationwide promo, and given that it operates as a network of independently branded branches, any current deals are more likely to be branch-specific. It’s best to check the Facebook page of your nearest Luk Foo branch directly for seasonal promos, since branches occasionally post their own combo deals or updated menus (the E. Rodriguez branch, for instance, rolled out a refreshed menu in mid-2026).
Price and Value for Money
Luk Foo positions itself as an affordable-to-mid-range Cantonese option most mains fall between ₱715 and ₱975, which is reasonable for Chinese restaurant standards in Metro Manila, and dishes are generally sized for sharing among 3–4 people rather than individual servings. Regulars often cite per-person costs in the ₱300–₱450 range for a shared group meal, which holds up well against pricier Chinese restaurants in malls. That said, delivery-app reviews consistently flag smaller portions at higher prices compared to dine-in, so the value proposition is strongest if you’re eating at the restaurant itself rather than ordering in.
Is Luk Foo Worth Trying?
Luk Foo isn’t trying to be a destination restaurant it’s a neighborhood Chinese spot that’s stayed consistent since 2002, and that consistency is exactly what regulars point to. Reviews across different branches describe near-identical experiences: attentive but not overly formal service, generous portions, and a menu that doesn’t change dramatically from one location to the next, which matters if you’re the type who orders the same three dishes every visit.
Where it falls short is polish some reviewers note dishes can be inconsistent in seasoning between visits, and the ambiance leans functional rather than atmospheric, with several branches sharing space with or sitting adjacent to Puregold supermarkets. That’s part of the trade-off for the price point, though: this is a restaurant built for practical, recurring family dining rather than special-occasion dining out. If your goal is a reliable, mid-range Cantonese meal for a group without booking ahead, Luk Foo generally delivers on that promise; if you’re looking for an elevated Chinese dining experience, it’s worth managing expectations accordingly.
Dining Experience and Service
Luk Foo branches offer dine-in, takeout, and delivery, with several locations offering private rooms for celebrations that can be reserved with a simple phone call at no extra charge (though you’ll typically need to bring your own cake for birthday celebrations). The atmosphere is casual and functional rather than upscale, and the restaurant is well-suited to large groups a number of reviews specifically mention it as a go-to for birthdays, baptisms, and reunions.
Branches, Contact, and Opening Hours
| Branch Area | Notes |
|---|---|
| Quezon City (E. Rodriguez, Mindanao Ave, Commonwealth, Puregold QI Central) | Multiple branches across QC |
| Caloocan (Samson Road / Monumento) | Near Puregold Samson Road |
| Parañaque (Ninoy Aquino Ave.) | Near Puregold, close to NAIA |
| Las Piñas (Alabang-Zapote Rd.) | — |
| Mabalacat, Pampanga (MacArthur Highway, Dau) | Central Luzon branch |
| Mandaluyong (S&R, Shaw Blvd.) | — |
| Bacolod & Davao (Luk Foo Palace) | Separately branded sister locations |
Opening hours may vary by branch, so it is better to check the official branch Facebook page before visiting. As a general reference, several branches operate from roughly 10:00 AM to 9:00–10:45 PM, though mall-based locations will follow their host mall’s hours.
Services and Facilities
- Dine-in, takeout, and delivery (via foodpanda and similar platforms)
- Private function rooms available for celebrations (reservable by phone)
- Group and family-style seating
- Multiple branches across Metro Manila and select provincial areas
