Taste of Joy Philippines Menu Prices 2026
Planning a family dinner or a barkada get-together? This guide covers the latest Taste of Joy Philippines menu prices so you know what to expect, whether you’re ordering a few short orders or a full bilao spread for a crowd.
Taste of Joy is a Filipino comfort-food chain built around sharing bilao-style noodle platters that scale from short orders to party sizes, grilled classics like pork BBQ and inasal, and merienda staples like lumpia and pichi-pichi. Customers come here expecting home-style Filipino cooking, generous portions meant for groups, and pricing that stays reasonable even as the order gets bigger.
Updated Taste of Joy Menu Prices
Best Seller Noodle & Rice Dishes (by size)
| Menu Item | Short | XS | Small | Medium | Large |
|---|---|---|---|---|---|
| Bihon | ₱145 | ₱300 | ₱510 | ₱690 | ₱940 |
| Bihon-Canton | ₱155 | ₱315 | ₱530 | ₱720 | ₱985 |
| Miki-Bihon | ₱155 | ₱315 | ₱530 | ₱720 | ₱985 |
| Canton | ₱155 | ₱315 | ₱530 | ₱720 | ₱985 |
| Palabok | ₱155 | ₱315 | ₱530 | ₱720 | ₱985 |
| Miki-Sotanghon | ₱160 | ₱330 | ₱565 | ₱770 | ₱1,045 |
| Spaghetti | ₱170 | ₱360 | ₱595 | ₱830 | ₱1,145 |
| Sotanghon | ₱190 | ₱375 | ₱605 | ₱840 | ₱1,150 |
| Pancit Puti | ₱190 | ₱375 | ₱605 | ₱840 | ₱1,150 |
| Chap Chae | ₱205 | ₱385 | ₱605 | ₱940 | ₱1,295 |
All-Time Favorites
| Menu Item | Price |
|---|---|
| Lumpiang Shanghai | ₱60 |
| Pork Siomai | ₱60 |
| Lumpiang Hanoi | ₱120 (5 pcs, per official promo listing: ₱240) |
| Pork BBQ | ₱156 |
| Chicken Inasal | ₱196 |
| Inihaw na Liempo | ₱220 |
| Lechon Kawali | ₱319 |
| Fried Chicken w/ Gravy | ₱312 |
| Crispy Pata, Large | ₱698 |
| Lomi | ₱165 |
| Chopsuey | ₱165 |
| Chami | ₱155 |
| Puto with Cheese | ₱156 |
| Pichi-Pichi, Small / Medium / Large | ₱144 / ₱216 / ₱270 |
| Halo-Halo with Ice Cream | ₱89 |
| Mais con Yelo | ₱65 |
| Banana con Yelo | ₱59 |
| Selecta Ice Cream, 1.3L | ₱285 |
| Coke, 1.5L | ₱95 |
Super Maya Meals (Combo Meals)
| Menu Item | Price |
|---|---|
| Spaghetti + 1 BBQ | ₱119 |
| 1 BBQ + 2 Lumpia + Bihon | ₱139 |
| 1 BBQ + 2 Lumpia + Chopsuey + Rice | ₱145 |
| 1 Fried Chicken + Rice + Chopsuey | ₱153 |
| Lechon Paksiw + Chopsuey + Rice + Pichi | ₱189 |
| Inihaw na Liempo + Chopsuey + Rice + Pichi | ₱189 |
| 1 BBQ + 1 Fried Chicken + Chopsuey + Rice + Pichi-Pichi Cheese | ₱199 |
Price note: Bilao and noodle sizes are meant to scale with group size Short and XS work for two to three people, while Medium and Large are built for barkada-sized or family gatherings. Prices can vary slightly by branch, and Taste of Joy’s own site notes that offers and prices may change, so it’s worth confirming with your chosen branch before ordering, especially for promo items like the Lenten Lumpiang Hanoi deal.
About Taste of Joy Philippines
Taste of Joy traces back to 1993, when a husband-and-wife team opened a small restaurant in Bayanan, Muntinlupa. The story behind the name is part of the brand’s identity: after their first three proposed names were rejected by the Department of Tourism, the couple landed on “Taste of Joy” after hearing Gary Valenciano’s “Shout for Joy,” a name meant to reflect both their faith and their belief that good food brings people together.
More than three decades later, the chain has grown to 13 to 14 branches across Metro Manila, Cavite, and Laguna, including Taguig, Dasmariñas, Biñan, Bacoor, Parañaque, Las Piñas, Muntinlupa, San Pedro, Southwoods, Sta. Rosa, and Pasay. The menu has stayed rooted in the same idea the founders started with familiar, home-style Filipino comfort food, served in portions built for sharing rather than solo dining.
Popular Items To Try
- Bilao-style Palabok or Pancit Bihon – The chain’s signature format, offered in five sizes from Short to Large, letting groups scale an order to fit the occasion.
- Pork BBQ – A straightforward grilled classic that shows up across multiple combo meals, suggesting it’s one of the more frequently ordered items.
- Chicken Inasal – Featured in the brand’s own “Our Favorite Items” list alongside Lumpiang Shanghai and Lomi.
- Crispy Pata, Large – One of the higher-priced individual items on the menu, positioned for sharing rather than a single serving.
- Lumpiang Hanoi – Called out specifically in the brand’s own promotional posts as a meat-free option for Lenten season, suggesting it’s a recurring seasonal favorite.
- Pichi-Pichi with Cheese – A merienda staple offered in three sizes, frequently paired into the combo meals as a dessert add-on.
Deals, Promos, and Discounts
Taste of Joy runs periodic promos tied to its branches and seasons for example, a Lenten-season offer on Lumpiang Hanoi (5 pieces) has been advertised through the brand’s official Instagram. Beyond seasonal offers like this, the brand doesn’t appear to run one fixed nationwide discount structure, so it’s best to check Taste of Joy’s official Facebook or Instagram pages for what’s currently running before assuming a promo applies to your order.
Price and Value for Money
Taste of Joy’s pricing is built around scale a Short bihon or palabok starts around ₱145 to ₱155, while the same dish in Large size, meant for a much bigger group, runs closer to ₱940 to ₱985. That structure makes the per-person cost drop noticeably as the order size goes up, which is the whole point of a bilao-based menu: it rewards ordering for a group rather than individually. For solo or two-person meals, the Super Maya combo meals (starting around ₱119) offer a more budget-friendly route than ordering a Short bilao alone.
Is Taste of Joy Worth Trying?
What Taste of Joy leans into, based on both its own branding and its footprint, is the “gathering food” niche dishes meant to be shared across a table rather than eaten solo. The bilao sizing system is the clearest sign of this: five sizes per noodle dish is a lot of granularity for a fast-casual chain, and it suggests the brand has tuned its menu specifically around family occasions, office parties, and barkada meetups rather than quick individual meals.
The menu itself doesn’t try to reinvent Filipino comfort food pancit, palabok, lumpia, inasal, and lechon kawali are all familiar dishes rather than novel creations, and that’s likely intentional given the brand’s own description of itself as “familiar and comforting, like something you’d eat at home.” A customer testimonial featured on Taste of Joy’s own site describes exactly that quality, which lines up with a chain whose growth has stayed regional (Metro Manila, Cavite, Laguna) rather than expanding aggressively nationwide it reads more like a chain that’s optimized for loyal repeat customers in its existing areas than one chasing rapid scale.
If you’re after inventive or fusion-style Filipino food, this isn’t that. If you want a reliable, no-surprises spread for a family gathering or office potluck, it’s built specifically for that use case.
Dining Experience and Service
Taste of Joy branches offer dine-in, takeout, and delivery, with the brand noting that customers can call any of its branches directly for takeout, pick-up, or delivery orders. Some branches also offer online payment options for delivery, based on customer feedback shared on the brand’s own site. The format leans casual and family-friendly, consistent with a menu built around group-sized bilao orders.
Branches, Contact, and Opening Hours
Taste of Joy operates 13 to 14 branches across Metro Manila, Cavite, and Laguna, including locations in Taguig, Dasmariñas, Biñan, Bacoor, Parañaque, Las Piñas, Muntinlupa, San Pedro, Southwoods, Sta. Rosa, and Pasay. For direct inquiries, Taste of Joy can be reached at comments@toj.com.ph. Opening hours may vary by branch, so it is better to check the official branch page or Facebook listing before visiting.
Services and Facilities
- Dine-in
- Takeout / pick-up
- Delivery, with online payment options at some branches
- Bilao-style group ordering across five sizes
- Combo meal options for individual or small-group orders
