Ginza Gyu Makati Menu Prices 2026
If you’re planning a visit to Ginza Gyu Makati menu prices are worth checking beforehand this is a reservation-only spot, and knowing your budget ahead of time makes ordering (and splitting the bill with your group) a lot smoother. This guide breaks down the latest bowl, tray, and combo set pricing straight from Ginza Gyu’s official menu.
Ginza Gyu is a premium Japanese wagyu bowl restaurant tucked in Legazpi Village, Makati, built around an elevated take on gyudon the classic Japanese beef-on-rice bowl. Instead of the fast-casual gyudon-shop format, Ginza Gyu leans into imported wagyu, kurobuta pork, and shareable trays, so expect a slower, more composed dining experience than your typical rice-bowl chain.
Bowls, Trays & Combo Sets: Updated Menu Prices
Signature Bowls
| Menu Item | Price |
|---|---|
| Gyudon | From ₱550 |
| Kurobutadon | From ₱600 |
| Chicken Namban | ₱650 |
| Grilled Salmon | From ₱980 |
| Ebi Katsu | From ₱1,050 |
| Unagi Donburi | ₱1,100 |
| Salmon Aburi with Trio of Caviar | ₱1,150 |
| Wagyu Skirt Steak Bowl | From ₱1,200 |
| Wagyu Brown Butter | ₱1,530 |
| Wagyu Steak Bowl | From ₱1,650 |
Sharing Trays (Ginza Gyu Gang)
| Menu Item | Serves | Price |
|---|---|---|
| Gyudon Tray | 3–4 pax | From ₱1,380 |
| Kurobutadon Tray | 3–4 pax | From ₱1,500 |
| 8-Hour Kurobuta Chashu Tray | 3–4 pax | From ₱1,900 |
| Grilled Salmon Tray | 3–4 pax | From ₱2,450 |
| Wagyu Skirt Steak Tray | 3–4 pax | From ₱2,650 |
| Wagyu Steak Tray | 3–4 pax | From ₱3,150 |
| Ebi Katsu Tray | 3–4 pax | From ₱3,700 |
| Wagyu Skirt Holiday Tray | — | From ₱3,950 |
| Wagyu Striploin Holiday Tray (500g) | 5–6 pax | From ₱7,550 |
Surf & Turf Pairing Trays
| Menu Item | Price |
|---|---|
| 8-Hour Kurobuta Chashu & Wagyu Steak Tray | ₱4,500 |
| Grilled Salmon & Wagyu Steak Tray | ₱4,550 |
| Ebi Katsu & Wagyu Steak Tray | ₱4,900 |
Exclusive “Picks” Holiday Sets
| Menu Item | Price | Savings vs. Ordering Separately |
|---|---|---|
| Kuro’s Picks | ₱5,200 | Save ₱850 |
| Sam’s Picks | ₱7,520 | Save ₱3,330 |
| Gyu’s Picks | ₱8,100 | Save ₱3,900 |
| Chashu’s Picks | ₱11,000 | Save ₱200 |
Extras & Add-Ons
| Menu Item | Price |
|---|---|
| Aji Tamago Egg | ₱90 |
| Nori Tamago Egg | ₱120 |
| Wagyu Steak Rice | ₱220 |
| Gift Voucher | From ₱500 (in ₱500 increments) |
Prices marked “From” vary by size or protein cut, and holiday/seasonal trays rotate in and out of the menu, so availability isn’t guaranteed year-round. Ginza Gyu also charges a ₱500 per-guest reservation fee for dine-in, booked through their Instagram page before payment this is separate from the food total. Always confirm current pricing on ginzagyu.com or their official Instagram before finalizing an order.
About Ginza Gyu Makati
Ginza Gyu operates out of a single Legazpi Village location on Don Carlos Palanca Street in Makati, under chef Kevin Villarica. Rather than running multiple branches, the brand has stayed focused on one dining room and grown its footprint through its online store instead trays and bowls can be ordered for pickup or delivery through the same platform used for reservations.
The concept centers on “elevating” the everyday gyudon bowl: thin-sliced U.S. beef and kurobuta pork are simmered in a signature sauce and paired with ajitsuke tamago (marinated soft-boiled egg), house-made gari, and shiitake-studded Sasanishiki rice, while the higher end of the menu moves into imported wagyu striploin and skirt steak.
Popular Items To Try
- Gyudon – the entry point into the menu and reportedly one of the most recommended dishes by regulars; braised US beef over shiitake rice with the house gyudon sauce.
- Kurobutadon – the pork counterpart to the Gyudon, using thin-sliced kurobuta pork with a house dipping sauce instead of the beef braise.
- Wagyu Skirt Steak Bowl – a mid-tier wagyu option for diners who want the imported beef without committing to the pricier striploin cuts.
- Ebi Katsu – crispy black tiger prawns with nori tamago and a dashi-mirin glaze; a common pick for diners who want a non-beef main.
- 8-Hour Kurobuta Chashu – slow-braised pork chashu that shows up across several of the sharing trays and combo “Picks” sets.
- Salmon Aburi with Trio of Caviar – a more composed, sharing-plate-style order for anyone ordering beyond the standard donburi format.
Deals, Promos, and Discounts
Ginza Gyu’s main built-in savings come from its “Picks” bundles Kuro’s, Sam’s, Gyu’s, and Chashu’s Picks which pair two trays together at a lower combined price than ordering each separately (savings range from ₱200 up to ₱3,900 depending on the set). Beyond that, promos and seasonal holiday trays are typically announced through Ginza Gyu’s Instagram (@ginzagyuph) rather than run as standing discounts, so it’s worth following their page if you’re timing a visit around a deal.
Price and Value for Money
Ginza Gyu sits clearly in the premium bracket for a rice-bowl restaurant a solo Gyudon or Kurobutadon starts around ₱550–₱600, which is reasonable for the category, but wagyu bowls and trays climb quickly into four-figure territory, and the top-end holiday trays run into the thousands. The trays and “Picks” sets are where the value case gets stronger: splitting a ₱3,150 Wagyu Steak Tray or one of the bundled Picks sets across 3–6 people brings the per-head cost down closer to what you’d pay for a solid Japanese dinner elsewhere, while still getting the wagyu.
Is Ginza Gyu Worth the Reservation Fee?
The ₱500 per-guest reservation fee is the detail that catches first-timers off guard, and it’s worth knowing before you book: it’s paid up front through their Instagram-linked online store as a slot reservation, not an optional cover charge, and it applies on top of whatever you order. For a restaurant working out of one small Legazpi Village space with genuinely limited seating, the fee functions as a no-show deterrent more than a money-maker, and diners who’ve been seem to treat it as the cost of guaranteeing a table rather than a dealbreaker.
Where Ginza Gyu earns the premium pricing is the execution on the core bowls the 8-hour kurobuta chashu and the wagyu cuts get called out repeatedly as standing out from typical Makati Japanese-casual spots, and the Sasanishiki rice and house-made gari extras show a level of detail you don’t usually get at gyudon-focused restaurants. It’s not the place for a quick, cheap rice bowl it’s the place you book ahead for a wagyu bowl that’s actually worth the ₱1,650+ price tag.
Dining Experience and Service
Ginza Gyu operates dine-in, pickup, and delivery from its single Makati branch, with dine-in requiring the paid reservation slot booked in advance via Instagram. Some dishes like the Wagyu Brown Butter and Unagi Donburi are noted as served in claypot exclusively for dine-in orders, so the eat-in experience differs slightly from what you’d get with a takeout tray. Given the limited seating, walk-ins are not the default way to dine here.
Branches, Contact, and Opening Hours
Ginza Gyu currently operates a single branch:
| Detail | Info |
|---|---|
| Address | 109 Don Carlos Palanca, Legazpi Village, Makati, Metro Manila |
| Phone | (+63) 916-235-1403 |
| hello.ginzagyu@gmail.com | |
| Facebook / Instagram | @ginzagyuph |
Opening hours aren’t listed on the official site, so it’s best to check Ginza Gyu’s Instagram or Facebook page, or call ahead, before planning your visit — especially since dine-in slots need to be reserved beforehand anyway.
Services and Facilities
- Dine-in (reservation required, ₱500/guest fee), pickup, and delivery
- Online ordering and reservations through ginzagyu.com
- Sharing trays sized for 3–6 people, alongside solo bowls
- Gift vouchers available in ₱500 increments
- Seasonal/holiday-exclusive trays and combo sets
