Marugame Udon Philippines Menu Prices 2026
If you’re craving a bowl of freshly made Japanese noodles and want to check Marugame Udon Philippines menu prices before you visit or order, this guide breaks down what the chain currently charges across its udon, rice bowls, omusubi, and tempura sides. Marugame’s pricing is straightforward compared to buffet or bundle-heavy chains most items are ordered individually so this list should help you build out a full meal before you get to the counter.
Marugame Udon is a Japanese noodle chain specializing in Sanuki-style udon, made fresh daily in an open kitchen where customers can watch the noodles being hand-crafted. It’s part of the global Marugame Seimen chain under Toridoll Holdings, which operates over 1,000 stores in Japan and hundreds more internationally. Expect a fast-casual, counter-service format built around customizing your own bowl with tempura, rice balls, and sides.
Udon
| Menu Item | Price |
|---|---|
| Chicken Paitan Udon (bestseller) | ₱305 |
| Sukiyaki Ninja Udon | ₱290 |
| Beef Ontama Bukkake Udon | ₱265 |
| Beef Udon | ₱235 |
| Beef Yaki Udon (stir-fried) | ₱250 |
| Curry Udon | ₱225 |
| Spicy Pork Udon | ₱225 |
| Kake Udon (bestseller) | ₱120 |
| Zaru Udon (cold, summer-style) | ₱120 |
Rice Bowls
| Menu Item | Price |
|---|---|
| Tendon Rice Bowl | ₱315 |
| Teriyaki Chicken & Beef Yakiniku Rice Bowl | ₱285 |
| Teriyaki Chicken Special Rice Bowl | ₱265 |
| Beef Tamagotoji Don Rice Bowl | ₱275 |
| Beef Yakiniku Don Rice Bowl (bestseller) | ₱255 |
| Gyudon Rice Bowl | ₱245 |
| Curry Rice Bowl | ₱235 |
Omusubi (Rice Balls)
| Menu Item | Price |
|---|---|
| Spam Omusubi | ₱85 |
| Dragon Omusubi (shrimp tempura) | ₱85 |
| Karaage Mayo (bestseller) | ₱70 |
| Tuna Omusubi | ₱50 |
Side Dishes
| Menu Item | Price |
|---|---|
| Gyoza (3 pcs) | ₱135 |
| Ebi Kakiage Tempura (shrimp & vegetable) | ₱110 |
| Kakiage (fried vegetable) | ₱100 |
| Ebi Ten (fried shrimp) | ₱90 |
| Chicken Karaage | ₱85 |
| Cheese Sausage (2 pcs) | ₱80 |
| Tamago Ten (tempura egg) | ₱65 |
| Sweet Potato Ten | ₱60 |
| Kanikama Tempura (crabstick) | ₱60 |
Beverages
| Menu Item | Price |
|---|---|
| Coke Regular (canned) | ₱109 |
| Coke Zero (canned) | ₱109 |
| Royal (canned) | ₱109 |
| Bottled Water | ₱45 |
Price note: Prices above are based on Marugame Udon’s delivery listing and may run slightly higher via GrabFood, Foodpanda, or dine-in ordering, since sides like tempura and condiments (benishoga, mayo, tendon sauce) are often add-ons priced separately at the counter. Prices can also vary by branch and promo period.
About Marugame Udon Philippines
Marugame Udon opened its first Philippine branch on Bonifacio High Street in BGC in 2017 and has since expanded to roughly 50 branches nationwide. It’s part of Marugame Seimen, a global udon chain that traces back to Sanuki-style noodle-making traditions in Japan and now operates over 1,000 locations in Japan alone, plus hundreds more across Asia, the U.S., and beyond under Toridoll Holdings.
What sets Marugame apart from most Japanese fast-casual chains locally is the open-kitchen format the udon-making process happens in full view of customers, from kneading to cutting the noodles, rather than behind a closed kitchen. That transparency is central to the brand’s identity around freshness, since the noodles are made in-store daily rather than shipped pre-made.
Popular Items To Try
- Chicken Paitan Udon – A creamy, collagen-rich chicken broth udon that’s consistently flagged as a bestseller on the menu.
- Kake Udon – The simplest, most traditional preparation thick udon in a light, clear broth and one of the most affordable items on the menu.
- Beef Ontama Bukkake Udon – Cold-style udon topped with sliced beef and a half-boiled egg in a bukkake-style sauce.
- Karaage Mayo Omusubi – A rice ball filled with fried chicken and mayo, popular as an add-on rather than a standalone order.
- Beef Yakiniku Don Rice Bowl – A bestseller rice bowl option for diners who want beef over rice instead of noodles.
- Ebi Kakiage Tempura – A shrimp-and-vegetable tempura side that pairs well with any of the broth-based udon bowls.
Deals, Promos, and Discounts
Marugame doesn’t appear to run a standing discount structure the way buffet or bundle-based chains do pricing here is mostly straightforward per-item ordering. For any current promos, limited-time udon flavors, or delivery-app-specific deals, it’s best to check Marugame Udon’s official Facebook page or the GrabFood/Foodpanda listings directly before ordering.
Price and Value for Money
Most udon bowls fall between ₱120 and ₱305, with rice bowls running slightly higher at ₱235 to ₱315. Given that the noodles are handmade fresh daily rather than mass-produced, the pricing sits reasonably in line with other Japanese fast-casual chains in Metro Manila, and the ₱120 Kake Udon in particular stands out as one of the more affordable ways to try genuinely fresh udon in the city. Sides and omusubi are priced as true add-ons (₱50–₱135), so a full meal bowl plus a side and a drink typically lands in the ₱300–₱450 range per person.
What Regulars Order
The open-kitchen setup shapes how a lot of people order here watching the noodles get cut fresh tends to steer first-timers toward the plainer preparations like Kake Udon first, specifically to taste the noodle itself before trying a heavier broth or stir-fried version. Regulars, on the other hand, tend to gravitate toward Chicken Paitan Udon specifically for the broth, which leans richer and creamier than the clear kake-style base it’s the dish most consistently called out as a bestseller across menu listings, not just a single reviewer’s favorite.
The omusubi and tempura sides also function differently here than at most noodle chains they’re treated as build-your-own additions rather than fixed combo inclusions, which means the same base bowl can end up priced quite differently depending on how many sides get added at the counter. That customization is part of what regulars point to as the draw: you’re not locked into a preset combo, and the sides genuinely vary the meal (a shrimp tempura vs. a cheese sausage vs. an extra rice ball changes both the price and the character of the meal significantly).
Dining Experience and Service
Marugame Udon operates as fast-casual counter service, where diners typically pick their udon base, then add tempura, omusubi, or sides as they move through the line a self-service tray format common to udon chains of this style. Delivery is available through GrabFood and Foodpanda for branches that support it, though the open-kitchen, made-to-order format is generally better experienced dine-in, since tempura and noodle texture can change during transit.
Branches, Contact, and Opening Hours
Marugame Udon operates roughly 50 branches across the Philippines, with its first location on Bonifacio High Street in BGC. Given the number of branches spread across malls and standalone locations, hours and available menu items can differ from branch to branch.
Opening hours may vary by branch, so it is better to check the official branch page or Marugame Udon’s Facebook page before visiting.
Services and Facilities
- Dine-in, counter-service format with open-kitchen noodle-making
- Delivery via GrabFood and Foodpanda (availability varies by branch)
- Build-your-own sides: tempura, omusubi, and condiments added individually
- Hot and cold udon preparations (kake-style broths and zaru/cold options)
- Canned beverages and bottled water available at the counter
