Du Hsiao Yueh Philippines Menu Prices 2026

If you’re planning a visit, checking Du Hsiao Yueh Philippines menu prices ahead of time is a smart move this century-old Taiwanese brand has a fairly extensive menu, and portion sizes (and prices) often come in “solo” and “sharing” options that can catch first-time diners off guard.

Du Hsiao Yueh Menu Prices

Du Hsiao Yueh is a Taiwanese restaurant that traces its roots back to 1895 in Tainan, Taiwan, where it started as a humble noodle stall before growing into an internationally recognized dining brand. In the Philippines, it’s brought in by Viva Foods, and the local branches lean into the same heritage menu Danzi (Dan Zai) noodles, xiao long bao, and a long list of Taiwanese small plates with a few tweaks made for the Filipino palate, like fuller set meals and rice-forward mains.

Updated Menu Prices

Prices below reflect what’s listed for Du Hsiao Yueh’s SM branches in the Philippines. Some items are priced as a single fixed price, while several mains come in Solo (single-serving) and Sharing (bigger, for 2–3 pax) portions always check which one you’re ordering, since the price difference is significant.

Small Plates

Dimsum

Soup

Vegetables

Noodles / Noodle Soup

House Specials

Seafood

Pork

Beef

Chicken

Rice

Desserts

Beverages

Prices are based on Du Hsiao Yueh’s SM North EDSA menu listing and may vary slightly by branch, promo period, or delivery platform (foodpanda/Grab listings sometimes carry a markup). Always confirm current pricing with the branch or official page before ordering.

About Du Hsiao Yueh Philippines

Du Hsiao Yueh’s story starts in 1895, when a Tainan fisherman named Hong Yu-Tou began selling noodles from a shoulder pole to get through the lean fishing season. Because seafood supply off Taiwan’s coast shifted with the seasons, he built the dish around prawns, wheat noodles, coriander, and a secret minced-pork sauce the recipe that became Danzi (Dan Zai) Noodles and grew into a well-known heritage restaurant brand across Taiwan and several countries in Asia.

The Philippine branches are brought in by Viva Foods (Viva International Food and Restaurant Inc.), the same group behind other imported dining brands locally. The first Philippine branch opened on the Upper Ground Level of SM North EDSA’s City Center, running daily from 10:00 AM to 10:00 PM. Since then, the brand has expanded to more Metro Manila locations, keeping the Taiwanese-themed interiors and signature dishes largely intact while introducing set-meal options better suited to Filipino dining habits.

  • Danzi Noodles (₱248) — the dish that started it all; a shrimp-broth noodle bowl with the brand’s signature minced pork sauce, considered the item most first-timers order.
  • Original Xiao Long Bao (₱198/5pcs, ₱338/10pcs) — soup dumplings that regularly come up in customer reviews as a standout, alongside the Black Truffle and Chicken Cheese variants for something different.
  • Oyster Omelette (₱348) — a Taiwanese night-market staple done in-house, popular with diners wanting something beyond the noodle dishes.
  • Chicken Chop (₱238 Solo / ₱388 Sharing) — a milder, more familiar option that tends to appeal to Filipino diners who want something less adventurous than intestines or oyster misua.
  • Three Cup Chicken (₱458) — served in a clay pot, herbed and slightly smoky; a favorite among regulars looking for a heartier main to share.
  • Grilled Taiwanese Sausage (₱308) — frequently ordered alongside the noodle dishes as a starter.

Deals, Promos, and Discounts

Du Hsiao Yueh occasionally runs card-linked promos through partners like JCB, which have offered complimentary Dan Zai noodles with qualifying a la carte orders during select promo windows. These are tied to specific card issuers and validity periods, so they aren’t guaranteed to be running when you visit. For the most current promos, it’s best to check the official DuHsiaoYuehPH Facebook and Instagram pages or ask branch staff directly, since standing discounts (like a fixed student or senior promo) haven’t been publicly confirmed as ongoing.

Price and Value for Money

Du Hsiao Yueh sits in the mid-to-upper range for casual Taiwanese dining in Metro Manila malls mains generally run ₱250 to ₱500, with sharing-sized seafood and beef pots going past ₱600. It’s not a budget eatery, but portions on the sharing-sized dishes are meant to be split across two to three people, which brings the per-head cost down if you order as a group. Solo dishes and rice bowls, on the other hand, are priced closer to a solid single-serving Filipino restaurant meal. Diners going in expecting street-food prices may find it pricier than expected, but most reviews suggest the quality and imported ingredients (like the shrimp used in the Danzi Noodles) justify the positioning.

Is Du Hsiao Yueh Worth Trying?

If you’re after an authentic take on Taiwanese comfort food rather than a Filipinized fusion menu, Du Hsiao Yueh is one of the more faithful options currently available in Manila malls. The Danzi Noodles alone are worth the trip for anyone curious about the dish that built the brand’s reputation over more than a century it’s simple, but the broth and sauce combination is distinct from typical Chinese-Filipino noodle houses.

That said, portion size is a recurring point in customer feedback some diners note that individual dishes can run smaller than expected for the price, especially compared to heartier Filipino-Chinese restaurant servings, so ordering a mix of small plates and one sharing-sized main tends to work better for groups than ordering several solo portions. Feedback on set meals has also flagged occasional inconsistency, with a few diners noting missing components compared to what’s advertised worth double-checking your order when it arrives.

Where Du Hsiao Yueh clearly earns its reputation is with the dimsum and small plates section the Xiao Long Bao and Oyster Omelette come up often as the dishes regulars return for, alongside the milk tea, which has become something of an anchor order given how prominently Taiwanese milk tea culture is featured on the menu.

Dining Experience and Service

Du Hsiao Yueh branches are dine-in restaurants with a Taiwanese-themed interior meant to evoke the original Tainan storefront, and most branches also offer delivery through foodpanda and similar platforms. The setup is casual dine-in rather than buffet-style, with individual and shareable plates ordered a la carte off a printed menu. It’s family-friendly, with set meals designed for solo diners as well as combinations that work for groups. Expect typical mall-restaurant wait times during peak hours (lunch and dinner), especially at newer branches that tend to draw larger crowds shortly after opening.

Branches, Contact, and Opening Hours

BranchLocationHours
SM North EDSAUpper Ground Level, City Center (Main Mall), Quezon City10:00 AM – 10:00 PM daily
SM Mall of AsiaLevel 1, North Entertainment Mall, Seaside Blvd., PasayMall hours apply
SM East OrtigasGround Floor, East Wing, Ortigas Avenue Ext., PasigMall hours apply
Glorietta 2MakatiNewest branch; mall hours apply
Festival MallMuntinlupaOpening soon/recently opened

Opening hours may vary by branch, so it is better to check the official branch page or the DuHsiaoYuehPH Facebook page before visiting. Du Hsiao Yueh Philippines is under Viva Foods (Viva International Food and Restaurant Inc.), and the brand’s expansion has been ongoing, with additional branches announced beyond Metro Manila as the company grows its footprint.

Services and Facilities

  • Dine-in seating
  • Delivery via foodpanda (and similar third-party apps, depending on branch)
  • Takeout ordering
  • Family-friendly seating and set meals
  • Card promos through select bank/issuer partnerships (subject to validity period)

FAQs

Conclusion

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