Dimsum Break Philippines Menu Prices 2026

If you’re craving budget-friendly Chinese comfort food, checking Dimsum Break Philippines menu prices first helps you know exactly what to expect before you line up at the counter. Unlike a lot of sit-down Chinese restaurants, Dimsum Break runs on a self-service, order-at-the-counter format, so knowing prices ahead of time makes the whole experience faster.

Dimsum Break Menu Prices

Dimsum Break is a Cebu-born fast-casual Chinese restaurant chain built around affordable, authentic dim sum think siomai, siopao, spring rolls, and noodle soups served in a modern, self-service tea-house style setup rather than a traditional table-service restaurant.

Updated Dimsum Break Menu Prices

Rice Pots

Soups and Noodles

Steamed Dimsum

Fried Dimsum

Vegetables and Salads

Shaopao (Steamed Buns)

Desserts

Drinks

Note on pricing: Dimsum Break operates on a franchise model with branches across Cebu, Metro Manila, and other regions, so item availability and pricing can vary slightly by branch and city. Delivery orders through Foodpanda typically run a bit higher than in-store prices, so it’s worth checking your nearest branch’s page or the delivery app for the exact current rate before ordering.

About Dimsum Break Philippines

Dimsum Break started in Cebu City in 1996 as part of Harbour City Dimsum House Co., Inc., the same group behind established Cebu Chinese restaurant names like Harbour City and Ding Qua Qua. The brand’s idea from the start was to take authentic dim sum and package it in a fast, self-service format that fit a busier lifestyle, rather than requiring the sit-down table service typical of most Chinese restaurants.

The chain expanded into Metro Manila in 2012, opening its first branch at SM North EDSA, and has since grown through franchising into a nationwide presence with branches in cities across Luzon, Visayas, and Mindanao. Its Banilad Town Centre branch in Cebu is notable for offering drive-thru service, a setup uncommon among dim sum restaurants in the Philippines.

  • Shaomai (₱119) — A menu staple across nearly every Dimsum Break branch and one of the most frequently mentioned items in customer reviews.
  • Sweet and Sour Pork (₱117) — Regularly ordered as a combo item alongside rice, though a few reviewers note the breading-to-meat ratio can vary by branch.
  • Bola-Bola Siopao (from ₱55) — A classic Filipino-Chinese steamed bun that customers frequently call out as good value for the mini size.
  • Wanton Noodle Soup (₱106) — One of the most ordered soup options, especially for solo, quick meals.
  • Buchi (₱99) — A commonly mentioned dessert pick, often ordered as an add-on to a rice or noodle order.

Deals, Promos, and Discounts

Dimsum Break doesn’t appear to run standing nationwide discount promos outside of what’s occasionally offered through Foodpanda vouchers or branch-specific announcements. For any current deals or bundle pricing, checking the official Dimsum Break Facebook page or your nearest branch directly is the most reliable approach, since promos tend to be short-term rather than permanent menu features.

Price and Value for Money

Dimsum Break positions itself firmly in the budget-to-mid-range Chinese fast-casual space, with most individual dishes falling between ₱100 and ₱150 and rice pots topping out around ₱144. For diners looking to order several small dishes to share which is how dim sum is typically eaten the per-item pricing keeps a full meal for two or three people well within a modest budget, especially compared to sit-down Chinese restaurant alternatives.

Is Dimsum Break Worth Trying?

What makes Dimsum Break stand out from Metro Manila’s other Chinese restaurant options is the self-service format itself you order and pick up at the counter rather than waiting for table service, which keeps turnover fast and pricing lower than what you’d pay at a traditional dim sum house. That trade-off tends to work well for solo diners or quick family meals, less so if you’re looking for a leisurely sit-down experience.

Delivery reviews across different branches point to a consistent pattern: praise for the food itself and portion sizes, paired with recurring complaints about missing items, thin sauces, or delivery packaging issues more tied to delivery logistics than the in-store dining experience. If you’re ordering for pickup or dining in, this is worth keeping in mind, since several reviewers note noticeably better consistency eating on-site versus ordering delivery.

Given its Cebu roots and self-service setup, Dimsum Break reads less like a “special occasion” Chinese restaurant and more like a reliable, everyday spot for dim sum cravings the kind of place regulars return to for a specific favorite dish rather than to explore the full menu each visit.

Dining Experience and Service

Dimsum Break uses a self-service, counter-order setup at most branches customers line up, choose their items, and either dine in or take out. Delivery is available through Foodpanda at select branches. The format is generally family-friendly and suited to quick meals rather than formal dining, and the Banilad Town Centre branch in Cebu additionally offers drive-thru service.

Branches, Contact, and Opening Hours

Dimsum Break operates multiple branches across Cebu, Metro Manila, and other cities in the Philippines under a franchise model.

DetailInformation
OriginCebu City (founded 1996)
CompanyHarbour City Dimsum House Co., Inc.
Facebookfacebook.com/DimsumBreak (plus individual branch pages)
DeliveryAvailable via Foodpanda at select branches
Typical HoursAround 9:00 AM–12:00 Midnight (varies by branch)

Opening hours may vary by branch, so it is better to check the official branch Facebook page before visiting.

Services and Facilities

  • Dine-in and takeout at all branches
  • Self-service, counter-order format
  • Delivery available through Foodpanda (select branches)
  • Drive-thru service at the Banilad Town Centre branch in Cebu
  • Franchise opportunities available nationwide

FAQs

Conclusion

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