Enbu Okada Manila Philippines Menu Prices 2026
If you’re planning a trip to Okada Manila and want to know Enbu Okada menu prices before you sit down, this guide breaks down the latest official pricing straight from Enbu’s own restaurant menu from robata skewers to the multi-course Signature Sets.
Enbu is Okada Manila’s Japanese robatayaki restaurant, set along the Crystal Corridor with views of the resort’s famous Fountain show. The name “Enbu” (演舞) translates to a performance or dance presentation, which reflects the restaurant’s open robata counters where chefs slow-grill meats and seafood over charcoal in full view of diners. The menu spans kushiyaki skewers, ramen, sushi, sashimi, and a set of elaborate Signature Sets and Set Platters, positioning Enbu as a full-scale Japanese dining destination rather than a quick meal stop.
Kushiyaki (Skewers) Prices
Enbu’s charcoal-grilled skewers are central to the dining concept, with options ranging from vegetables to premium beef and seafood.
| Skewer | Price |
|---|---|
| Shiitake / Eryngii / Mixed Mushrooms | ₱100 |
| Buta Liver / Torikawa / Tomato Bacon | ₱100 |
| Buta Cheese / Buta Kimchi / Tsukune / Hatsu | ₱120 |
| Uzura Bacon / Shouniku / Negima | ₱120 |
| Mixed Vegetables | ₱120 |
| Enoki Roll | ₱140 |
| Butakushi (Pork Shoulder) / Butabara (Pork Belly) | ₱140 |
| Maguro Negima (Tuna) | ₱140 |
| Baby Octopus | ₱170 |
| Kushiyaki – Fish of the Day | ₱200 |
| Zucchini / Eggplant (Miso Sauce) | ₱100 |
| Ika (Soy & Butter) | ₱100 |
| Squid | ₱120 |
| Ebi Shio (Prawn) | ₱140 |
| Salmon Belly (Yuan Sauce) | ₱240 |
| Gyu Kushi (Beef, Salt & Pepper) | ₱240 |
| Kushiyaki Plate, 5 pieces (Chef’s Selection) | ₱750 |
| Kushiyaki Plate, 10 pieces (Chef’s Selection) | ₱1,200 |
Sashimi and Sushi Prices
| Item | Price |
|---|---|
| Assorted Nigiri (Tuna, Salmon, White Fish, Shrimp, Torched Tuna, Torched Salmon, 2pc Maki) | ₱1,100 |
| 8 Kinds of Assorted Sushi | ₱1,380 |
| Signature Sushi Boat (Sashimi, Nigiri, Roll, Miso Soup) | ₱2,988 |
| Sashimi Moriawase, 3 kinds | ₱650 |
| Sashimi Moriawase, 5 kinds | ₱880 |
| Salmon Sashimi (3 slices) | ₱480 |
| Maguro (Tuna) Sashimi (3 slices) | ₱380 |
| Ika (Squid) Sashimi | ₱330 |
| Uni Sashimi (Imported Sea Urchin) | ₱900 |
| Individual Nigiri (per piece) | ₱100–₱470 |
Maki and Roll Prices
| Roll | Price |
|---|---|
| Kappa Maki (Cucumber) / Oshinko Maki / Kani Maki | ₱280 |
| Maguro Maki | ₱280 |
| Futo Maki | ₱300 |
| California Maki | ₱300 |
| Crispy Jumbo Maki / Vegetable Roll / Tempura Maki | ₱380 |
| Kani Salad Roll | ₱450 |
| Rainbow Maki | ₱480 |
| Mango Maki / Avocado Maki | ₱500 |
| Spicy Tuna Roll | ₱510 |
| Dragon Roll | ₱600 |
| Spider Maki (6 pieces) | ₱630 |
| Unagi Maki | ₱750 |
Ramen and Noodle Prices
| Dish | Price |
|---|---|
| Miso Ramen / Kara Miso Ramen | ₱550 |
| Tantanmen Ramen | ₱600 |
| Shoga-Shoyu Ramen | ₱650 |
| Tonkotsu Ramen | ₱650 |
| Creamy Spicy Miso Ramen | ₱650 |
| Classic Shoyu Ramen | ₱650 |
| Pepper Tonkotsu Ramen | ₱650 |
| Chasoba (Green Tea Noodles) | ₱800 |
| Tempura Soba | ₱850 |
| Tempura Udon | ₱1,100 |
| Yaki Udon | ₱1,100 |
| Seafood Yakisoba | ₱600 |
| Uni Spaghetti | ₱1,150 |
Signature Sets and Set Platters
This is where Enbu distinguishes itself most clearly from a typical Japanese restaurant menu rather than a handful of combo meals, it offers elevated, multi-course Signature Sets built around specific proteins, plus large-format Set Platters designed for groups.
| Set | Serves | Price |
|---|---|---|
| Katsu Set (Chicken or Pork Katsu, Chawanmushi, Sembajiru, Sashimi, Fried Rice) | 1 person | ₱1,800 |
| Enbu Set (Beef Sumibiyaki, Salmon Shioyaki, Tempura, Miso Soup, Sashimi, Rice) | 1 person | ₱1,800 |
| Wagyu Set (Wagyu Sumibiyaki, Salmon Shioyaki, Tempura, Miso Soup, Sashimi, Rice) | 1 person | ₱3,400 |
| Set Platter A (Vegetable Salad, Cheese Tempura, Caravan Maki, Tori Karaage, Gindara Teriyaki, Rice, Miso Soup) | 4 persons | ₱4,200 |
| Set Platter C (10 Kinds of Skewers, 4 Kinds of Assorted Maki, Miso Soup) | 4 persons | ₱5,200 |
| Set Platter B (Atsuage, Ebi Fry, Sakura Steak, Chicken Teriyaki, 3 Maki Varieties, Yakisoba, Rice, Miso Soup, 8 Skewers) | 4 persons | ₱5,600 |
Set Lunch Prices
Enbu also runs a dedicated lunch set menu, served with pickles and fruit.
| Lunch Set | Price |
|---|---|
| Ramen Set A (Gyoza, Rice) | ₱880 |
| Ramen and Donburi Set | ₱900–₱990 |
| Ramen Set B (Chashu Don) | ₱950 |
| Sushi Set | ₱990 |
| Donburi Set (choice of Katsu, Soboro, Chirashi, Oyako) | ₱990 |
| Vegetarian Sushi Set | ₱990 |
| Ramen Set C (Curry Rice) | ₱1,000 |
| Jumbo Chicken Katsu Curry Set | ₱1,450 |
Rice, Yakimono, and Mains
| Dish | Price |
|---|---|
| Chicken Fried Rice / Pork Fried Rice | ₱340 |
| Seafood Fried Rice | ₱490 |
| Wagyu Fried Rice | ₱1,420 |
| Oyakodon / Katsudon / Ten Don | ₱600–₱650 |
| Kaisen Don (Assorted Sashimi Rice Bowl) | ₱650 |
| Chirashi Don | ₱650 |
| Enbu Kaisen Don (Premium Sashimi Rice Bowl) | ₱1,300 |
| Tori Karaage (Japanese Fried Chicken) | ₱430 |
| Chicken Teriyaki | ₱600 |
| Salmon Teriyaki | ₱700 |
| Sakura Smoke Steak (Beef Tenderloin) | ₱700 |
| Black Cod Saikyo Miso Yaki | ₱1,500 |
| Japanese Wagyu Steak (120g, A5 Wagyu Striploin) | ₱4,200 |
All prices are in PHP and are inclusive of VAT, service charge, and local government tax, as noted directly on Enbu’s official menu. Prices reflect the restaurant’s current printed menu and may be updated periodically, so it’s worth checking with Okada Manila directly before a special occasion visit.
About Enbu at Okada Manila
Enbu is helmed by Chef de Cuisine Masahiro Mizumoto, whose culinary career began in 1983 in Fukuoka, Japan, and who later became known in the Philippines for his work restoring a five-star Manila hotel’s Japanese offerings and serving as Japanese master chef for Philippine Airlines from 2013 to 2015. That kaiseki-trained background shows up in how the menu is structured heavy on precision preparations like chawanmushi and tataki, rather than leaning purely on grilled skewers.
The restaurant’s interior is built around 2,160 red chochin lanterns and open robata counters, giving diners a direct view of the charcoal grilling process. Its location along Okada’s Crystal Corridor also means guests can catch the resort’s Fountain show from their seats, which several visitors specifically time their reservations around.
Popular Items To Try
- Enbu Set — the restaurant’s namesake set, pairing beef sumibiyaki with salmon shioyaki, tempura, and sashimi in one plate; frequently mentioned by diners as a well-rounded introduction to the menu.
- Wagyu Set — the premium version of the Enbu Set with wagyu sumibiyaki in place of standard beef, ordered by guests looking to mark a special occasion.
- Gyoza Ice Cream — an unusual dessert pairing homemade ice cream with a crisp gyoza wrapper, worth trying simply because it’s not something typically found on other Japanese restaurant menus.
- Kushiyaki Plate (Chef’s Selection) — a practical option for diners who want variety across meats, seafood, and vegetables without individually selecting each skewer.
- Signature Sushi Boat — a limited-time, four-person sashimi and sushi presentation that’s become one of the restaurant’s more talked-about sharing options.
- Black Cod Saikyo Miso Yaki — a slow-marinated preparation that reviewers frequently single out among the yakimono section.
Deals, Promos, and Discounts
Okada Manila runs periodic dining promotions across its restaurants, including past offers through Eatigo providing discounted reservations for dine-in guests during off-peak hours. These promotions change over time and are typically first-hour-only, non-stackable with other discounts, and valid for dine-in only. Since promo availability shifts, it’s best to check Okada Manila’s official “Deals” page or Enbu’s listing on Eatigo directly before assuming a discount applies to your visit.
Price and Value for Money
Enbu sits firmly in the upscale bracket, which tracks with its setting inside an integrated resort rather than a standalone neighborhood restaurant. Individual skewers and appetizers stay relatively accessible, generally under ₱250, making a casual robata-and-drinks visit reasonable. Where the pricing climbs is in the Signature Sets and premium mains the Wagyu Set at ₱3,400 and the A5 Wagyu Striploin at ₱4,200 reflect genuinely premium ingredients rather than inflated resort pricing, and the Set Platters, while priced at ₱4,200 to ₱5,600, are built for four people, which brings the effective per-person cost more in line with a high-end dinner elsewhere in Metro Manila.
Is Enbu Worth Trying?
What sets Enbu apart from most Japanese restaurants in Manila isn’t just the robata concept it’s the range within that concept, from ₱100 vegetable skewers up to a ₱4,200 A5 wagyu striploin, all under one roof. That spread means the restaurant can accommodate a casual after-work meal at the counter just as easily as a milestone dinner, which is unusual for a single Japanese menu to pull off convincingly.
Reviewers consistently highlight two things: the Wagyu Set’s tenderness (“melt-in-your-mouth” comes up often enough to be a pattern rather than a one-off), and the experience of timing a meal with the Fountain show visible from the dining area. That second point is worth taking seriously if you’re planning a visit the show reportedly runs on a schedule, and guests who’ve arranged their reservation around it describe it as meaningfully elevating what would otherwise be a solid but standard Japanese dinner. For diners who want tasting-menu-style variety without committing to an omakase price point, the Enbu Set offers a reasonable middle ground between the à la carte skewers and the top-tier Wagyu option.
Dining Experience and Service
Enbu operates as a dine-in restaurant with counter seating around the robata grills as well as standard table seating, and reservations are recommended, particularly around dinner service and the Fountain show schedule. The restaurant is casual-dress, family-friendly, and set up for both intimate two-person dinners and larger group orders via the Set Platters. Given its location inside Okada Manila, valet parking is available, and the restaurant’s positioning along the Crystal Corridor makes it easy to combine with other resort activities before or after a meal.
Branches, Contact, and Opening Hours
Enbu currently operates as a single location inside Okada Manila.
| Contact | Details |
|---|---|
| Location | UG Floor, Crystal Corridor, Coral Wing, Okada Manila |
| Address | New Seaside Drive, Entertainment City, Parañaque City, 1701, Metro Manila |
| Phone | +632 8555 5799 |
| Hours | Daily, 11:00 AM – 11:00 PM |
Since Enbu is a single-branch restaurant within Okada Manila, hours listed here apply directly to this location, though it’s still worth confirming ahead of holidays or special resort events, when hours can shift.
Services and Facilities
- Dine-in with robata counter and table seating
- Reservations recommended (available via OpenTable and Eatigo)
- Valet parking (Okada Manila resort-wide)
- Group-friendly Set Platters for 4 persons
- Multilingual menu (English, Chinese, Japanese, Korean)
- View of Okada Manila’s Fountain show from the dining area
