Choi Garden Philippines Menu Prices 2026
If you’re planning a Cantonese dinner with the family, Choi Garden Philippines menu prices are worth checking beforehand, since this isn’t a quick-bite noodle shop most dishes here are full-sized platters meant for sharing, and pricing reflects that.
Choi Garden is a full-service Cantonese restaurant founded by Hong Kong culinary specialist Choi TakPui, with a menu built around roast meats, dim sum, seafood, and traditional clay pot dishes. Customers typically come here for special occasions, family reunions, and celebratory meals rather than solo, fast dining the format leans closer to a proper Chinese restaurant experience than a casual takeout spot.
Roasting 燒味 (Whole/Regular Servings)
| Menu Item | Price |
|---|---|
| Peking Duck (Half) | from ₱470.40 |
| Pork Asado (Regular) | ₱1,048.32 |
| Lechon Macau (Regular) | ₱1,182.72 |
| HK Soy Chicken | from ₱1,344 – ₱1,478.40 |
| Roasted Duck | from ₱1,451.52 |
| Jelly Fish & Century Egg | ₱779.52 |
Roasting Combo 燒味拼盤
| Menu Item | Price |
|---|---|
| 2 Kinds Combo | ₱1,236.48 |
| 3 Kinds Combo | ₱1,585.92 – ₱1,680 |
| 4 Kinds Combo | ₱1,989.12 – ₱2,150.40 |
| 5 Kinds Combo | from ₱2,526.72 |
Dimsum 點心
| Menu Item | Price |
|---|---|
| Shrimp Dumpling Hakaw (4 pcs) | ₱295.68 |
| Shrimp & Pork Siomai | ₱295.68 |
| Xiao Long Bao | ₱295.68 |
| Pork Kutchai Dumplings | ₱295.68 |
| Chicken Feet | ₱282.24 |
| Steamed Tausi Pork Spareribs | ₱295.68 |
| Beancurd Rolls (3 pcs) | ₱309.12 |
| Fried Radish Cake | ₱295.68 |
| Pan Fried Spring Onion Cake | ₱483.84 |
| Malay Cake | ₱322.56 |
| Siopao Asado | ₱266.11 |
| Century Egg Meat Congee | ₱510.72 |
| Sliced Beef Congee | ₱564.48 |
Rice Topping 燒味飯
| Menu Item | Price |
|---|---|
| BBQ Roast Pork Asado with Rice | ₱564.68 |
| Sweet Soy Chicken with Rice | ₱564.48 |
| Lechon Macau with Rice | ₱591.36 |
| Roast Duck with Rice | ₱645.12 |
| 4 Roasting Combo with Rice | ₱833.28 |
Noodles 粉麵
| Menu Item | Price |
|---|---|
| Wonton Noodle Soup | ₱510.72 |
| Pork Asado Noodle Soup | ₱510.72 |
| Soy Chicken Noodle Soup | ₱564.48 |
| Wonton Beef Noodle Soup | ₱564.48 |
| Beef Brisket Noodle Soup | ₱564.48 |
| Roast Duck Noodle Soup | ₱618.24 |
| Beef Hofan | ₱645.12 – ₱698.88 |
| Stir-fried Egg Noodle with Soy Sauce | ₱645.12 – ₱698.88 |
| Birthday Noodle | ₱620 – ₱645.12 |
Fried Rice 炒飯 and Short Order 熱門小炒
| Menu Item | Price |
|---|---|
| Plain Rice (per bowl) | ₱114.24 |
| Yang Chow Fried Rice | ₱698.88 |
| Salted Fish Fried Rice | ₱698.88 |
| Fookien Fried Rice | ₱698.88 |
| Black Pepper Beef Ribs | ₱1,182.72 – ₱1,276.80 |
| Sweet & Sour Pork | ₱913.92 – ₱967.68 |
| Salt & Pepper Spare Ribs | ₱967.68 |
| Salted Egg Yolk Spare Ribs | ₱967.68 – ₱1,182.72 |
| Lemon Chicken | ₱913.92 |
Prices above are pulled from Choi Garden’s foodpanda listings across branches (Mitsukoshi, Poweplant Mall) and reflect dine-in-style, sharing-portion pricing rather than single-serve fast food. Dishes are typically good for 2–4 people, and rates can vary slightly by branch, ingredient sourcing, and delivery platform markup, so always confirm current pricing with your nearest branch before ordering.
About Choi Garden Philippines
Choi Garden’s roots trace back to Choi TakPui, a Hong Kong-trained chef who set out to bring authentic Cantonese cooking to the Philippines, with Choi Garden Greenhills serving as an early flagship for the brand. The restaurant is run by a Cantonese culinary team of Hong Kong-trained chefs, and the menu has stayed anchored in traditional preparations roast meats cooked in-house, hand-wrapped dim sum, and clay pot dishes even as the brand grew into a wider network of branches across Metro Manila.
Choi Garden has also expanded under sister concepts like FEI FEI by Choi Garden, which operates in several mall locations and leans slightly more casual while still drawing from the same Cantonese roasting and dim sum menu.
Popular Items To Try
- Peking Duck – a signature roast dish, ordered by the half, typically carved and served with pancakes
- HK Soy Chicken – Hong Kong-style soy-braised chicken, a mainstay of the roasting section
- Shrimp Dumpling Hakaw – classic steamed dim sum with a translucent wheat wrapper
- Roasting Combo platters – a practical way to sample multiple roast meats (2 to 5 kinds) in one order
- Xiao Long Bao – soup-filled steamed dumplings served in a bamboo basket
- Abalone Chicken Pot – a clay pot dish combining chicken with premium abalone, positioned as one of the pricier specialty mains
Deals, Promos, and Discounts
Choi Garden runs occasional app-only deals through delivery platforms like foodpanda, though these rotate by branch and aren’t always active. There’s no single, standing discount confirmed across all locations, so it’s best to check the specific branch’s Facebook page or the foodpanda/GrabFood listing near you for whatever promo is currently live.
Price and Value for Money
Choi Garden sits toward the higher end of Chinese dining in the Philippines, and the per-dish prices reflect full-sized, shareable portions rather than individual servings a plate of Salt & Pepper Spare Ribs or Black Pepper Beef Ribs, for instance, is meant to feed a table, not one person. For a group ordering a mix of roast meats, a vegetable dish, noodles, and rice, this format can actually work out reasonably per head, though it’s a less economical choice if you’re dining solo.
What Regulars Order
The pattern across Choi Garden’s roasting section is clear: the Peking Duck and the multi-kind Roasting Combo platters are the dishes most often built around, since they let a table sample several roast meats soy chicken, lechon macau, roast duck, pork asado without committing to a full portion of each individually. This combo format seems designed specifically for the restaurant’s family-style dining crowd rather than as an afterthought.
On the dim sum side, the Hakaw and Xiao Long Bao come up frequently as the more consistent orders, in line with how most Cantonese dim sum houses are judged delicate wrapper, proper broth retention in the case of the xiao long bao, and fresh shrimp in the hakaw. Given the restaurant’s positioning around special occasions and celebrations, it’s also common to see roast meat platters and clay pot mains anchoring the order, with noodles and rice serving a secondary, filler role rather than being the centerpiece.
Dining Experience and Service
Choi Garden operates primarily as a dine-in restaurant, typically located in malls and commercial centers, with a setup suited to family gatherings, birthday celebrations, and group meals. Takeout and delivery are available through platforms like foodpanda across most branches. The restaurant is generally positioned as family-friendly, with space and menu variety built around group dining rather than quick solo meals.
Branches, Contact, and Opening Hours
Choi Garden operates multiple branches across Metro Manila, including locations at Mitsukoshi Mall (Taguig), Powerplant Mall (Makati), Gateway Mall 2 (Quezon City), and Annapolis (San Juan), along with sister branches under the FEI FEI by Choi Garden name.
| Branch | Hours (Delivery Listing) |
|---|---|
| Choi Garden – Powerplant Mall, Makati | Mon–Fri 11:00 AM–8:45 PM; Sat 10:00 AM–9:45 PM; Sun 10:00 AM–8:45 PM |
| Choi Garden – Mitsukoshi, Taguig | Mon–Fri 11:00 AM–9:00 PM; Sat–Sun 10:00 AM–9:00 PM |
Opening hours may vary by branch, so it is better to check the official branch page or delivery platform listing before visiting.
Services and Facilities
- Dine-in seating suited to group and family dining
- Takeout available
- Delivery via foodpanda and other delivery platforms
- Roasting combo platters for group orders
- Sister brand FEI FEI by Choi Garden at select mall locations
